Branzino Scottato £8.90 Pan Seared Fillet of Sea Bass with Sautéed
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ANTIPASTI SECONDI Branzino Scottato £8.90 Pesce del Giorno P.O. A pan seared fllet of sea bass with sautéed chicory fresh catch of the day on a tomato and oregano coulis with smoked mozzarella fondue Grigliata Mista from £24.50 mixed platter of grilled fsh of the day in a Soufé di Stilton £9.00 garlic butter sauce light stilton soufé served on a red pepper coulis Pollo con Ricotta e Pancetta £16.50 Piccola Parmigiana con Crema di Pachino £8.90 chicken breast stufed with ricotta and smoked slices of aubergine stufed with bufalo mozzarella, pancetta served on a pea puree and thyme jus tomato and pesto with a cherry tomato coulis Vitello con Salvia £18.50 Impepata di Cozze £7.50 pan fried veal escallops stufed with fontal in a sage steamed peppered mussels with white wine, sauce, served on a bed of sautéed wild mushrooms garlic and parsley Agnello Grigliato £21.50 Tartare di Manzo £12.50 grilled lamb cutlets on a caulifower puree, sweet and our version of the classic steak tartare served with fresh sour shallots and lamb jus quail egg and bread tuile Filetto di Manzo £31.50 Zuppa del Giorno £5.50 local fllet of aberdeen angus in a Taurasi jus served fresh soup of the day with fondant potatoes PRIMI SIDE ORDERS Risotto con Melanzane e Funghi £8.90 Saute Potatoes £3.00 chestnut mushroom risotto with aubergine pesto potato discs sautéed in butter and topped with crushed almonds Peas £3.00 Cavatelli con Cozze £8.50 sautéed with spring onion and smoked pancetta homemade cavatelli tossed with mussels, cherry tomatoes and rocket, topped with aged ricotta Spinach £4.00 baby spinach tossed in extra virgin olive oil Ravioli all’Amtriciana £8.90 homemade ravioli stufed with amatriciana sauce Rocket Salad £3.70 served on a pecorino romano fondue with parmesan, croutons and balsamic dressing Tagliolini ai Frutti di Mare £13.50 Chips £3.00 homemade tagliolini tossed with fresh seafood of the fried hand cut thick chips day, garlic, chilli and a touch of tomato Mixed Salad £3.00 ALL OF OUR PASTA DISHES ARE served with cherry tomatoes and red onions STARTER PORTIONS IF ANY CUSTOMERS HAVE ANY ALLERGIES, PLEASE INFORM ANY WAITER DOLCI VINO DA DOLCE Tortino di Cioccolato £8.50 Recioto di Soave (Rocca Sveva) 2017 warm chocolate fondant served with a intense fruit of raisins, apricot, apple, limoncello sabayon and hazelnut vanilla and honey. Smooth with a ice cream lengthy fnish of toasted almonds 500ml £38.50 Per glass £8.50 Ciambella al Cafe £6.90 light espresso sponge cake with Torcolato (Maculan) 2016 mascarpone cream served on a intense aromas of honey, fowers, caramel sauce vanilla and a touch of wood spices. Sweet, full bodied with excellent Semifreddo al Cantucci £7.50 balance between acidity and sugar cantucci parfait on a white peach coulis 375ml £42.90 Per glass £10.50 and ginger snap tuile Plaisir Passito (Zaccagnini) 2018 Pannacotta al Cioccolato Bianco £7.50 golden-yellow colour; very delicate white chocolate pannacotta with bouquet. Typically aromatic nose with strawberry and black pepper sorbet a full and well balanced favour. and caramel almond Notes of honey and tropical fruit 500ml £33.50 Per glass £7.50 Gelati e Sorbetti £6.50 homemade ice creams and sorbets Passito Salento (Due Palme) 2016 orange red colour with violet fashes. Formaggi Misti £12.50 Rich with good structure, softness and mixed selection of Italian and Scottish elegance on the nose. Rich sweetness cheeses with homemade crackers and favours of toasted almonds, and chutneys sugared fruits and honey 500ml £33.50 Per glass £7.50 COFFEE / TEA Espresso / Double £2.50 / £4.00 Americano £2.50 Cappuccino / Latte £3.00 Naughty Cofee £6.50 Flat White £4.00 Tea £2.00.