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Catalog School of Gelato & Pastry

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Catalog School of Gelato & Pastry ENG CE0260 PreGel © www.pregel.com [email protected] CATALOG Via Comparoni 64, Gavasseto - 42122 Reggio Emilia - Italy - Tel: +39 0522 394211 - Fax: +39 0522 394305 SCHOOL OF GELATO & PASTRY www.pregeltraining.com SCAN ME www.pregelfamily.com Manufacturing plant – ITALY, Reggio Emilia Manufacturing plant – USA, Charlotte THE COMPANY Founded in the province of Reggio Emilia, Italy in 1967, PreGel has become an international powerhouse in the foodservice sector of manufacturing and distributing specialty dessert ingredients and semi-finished goods for artisanal gelato, sorbetto, soft serve frozen desserts, pastry, frozen yogurt, and coffee shops. PreGel’s business model is to create products that combine both quality and innovation, while continuing to develop the dessert market around the world. PreGel’s products and services are available in more than 130 countries thanks to its subsidiaries worldwide and a network of distributors serving over 30,000 clients daily. The material processing, the strictest sanitary conditions under which our products are manufactured and packaged, as well as the automatic management of our warehouse, have made PreGel the essential reference point for all the professionals in the sector. www.pregel.com | 1 CERTIFICATIONS BRC GLOBAL STANDARD FOR FOOD SAFETY – IFS FOOD (INTERNATIONAL FEATURED STANDARD) BRC and IFS Food certifications guarantee an efficient system is in place as well as high standards of hygiene. These standards focus on quality and food safety, and a complete application of HACCP as an integral part of the system. The achievement of these certifications demonstrates the Company’s commitment to producing high-quality and healthy food in compliance with local regulations. SQF PreGel America is a SQF certified supplier; the Safe Quality Food (SQF) is an internationally recognized food safety and quality certification program administered by the Food Marketing Institute (FMI). It certifies that all suppliers in the food chain effectively implement robust food safety control systems, requiring that both a rigorous and credible food safety management system and continuous monitoring procedures are applied. ORGANIC CERTIFICATION In 2012, PreGel obtained an organic certification in line with the Company’s policy of sustainability. The organic production method not only responds to consumers’ demand and caters to a specific market, but also contributes to environmental protection, animal welfare, and rural development. PreGel’s organic products are manufactured in compliance with the EC Reg. 834/2007. KOSHER Products that carry a Kosher certification satisfy the requirements of Jewish law in regards to the ingredients and process involved in the production of food or food products. HALAL In 2011, PreGel obtained Halal certification. Halal-certified products have been certified to follow Islamic food preparation and ingredient standards. HAZELNUT PIEDMONT I.G.P. In 2013, PreGel obtained the I.G.P. certification for the Traditional Paste “Piedmont Hazelnuts I.G.P.”. This certification contributes to the development of a sustainable model, enhancing the quality of the resources from local communities in Italy. The product “Piedmont Hazelnuts I.G.P.” meets the requirements of EC Reg. 1107/96 and 1151/12 on the protection of geographical indications and designations of origin for agricultural products and food. LIQUORICE OF CALABRIA D.O.P. In 2014, PreGel also decided to join the D.O.P. certification with the product “Liquorice of Calabria D.O.P.” “La Liquirizia” is manufactured in accordance with the requirements of EC Reg. 1072/11 and 1151/12 on the protection of geographical indications and designations of origin for agricultural and food products. PRODUCT CLAIMS PreGel is committed to providing its customers with the opportunity to meet market demands, offering products that reflect the variety of dietary restrictions and lifestyles today’s consumers require. Therefore, it provides a wide range of products that are certified: Gluten Free Palm Oil Without Milk Vegan Free Derivatives (WMD) Note: PreGel solely guarantees the declarations for products in their original and intact packaging. All certified products are subject to careful analysis and controls before being marketed. 2 | Products Catalog TABLE OF CONTENTS BASES pag. 4 VARIEGATES & FILLINGS pag. 25 Hot process bases pag. 5 Arabeschi® pag. 26 Cold process bases, fruit bases, base Decorations & grains, Cioccolatina for alcoholic gelato pag. 6 la crema da vetrina® pag. 29 Chocolate bases, soya gelato base, Neutrals, Texture Improvers & Stabilizers pag. 7 PINOPINGUINO pag. 30 PinoPinguino pag. 31 FLAVORINGS pag. 8 Cold Process Flavors, Traditional Pastes pag. 9 TOPPINGS & COATINGS pag. 32 ForteFrutto® pag. 13 Toppings pag. 33 Coriandoline® Stick, Stracciatella pag. 34 SPRINT pag. 15 Sprints with pieces, Sprints without pieces pag. 16 GRANITAS pag. 35 Prontogranite pag. 36 SOFT GELATO pag. 19 Soft Serve, Centorighe® pag. 20 INTERNATIONAL TRAINING CENTERS pag. 37 LIGHT GELATO – WELLNESS LINE pag. 21 Sweetened with Stevia, sweetened PREGEL IN THE WORLD pag. 38 with sucralose, sweetened with fructose, PreGel Bio pag. 22 YOGGI® pag. 23 Yoggi® pag. 24 Packaging: Jar Bottle Bag Big Bucket Small Bucket Note: The product descriptions are purely indicative and they refer to the final products flavor and taste. www.pregel.com | 3 ©PreGel Base Evo Vittoria Super 100 BASES A good base is essential in the production of artisanal gelato. With it comes many advantages, such as an extended shelf-life, a consistent level of quality, and a well-balanced mix. All PreGel bases provide the necessary balance (in terms of sugars, fats, and solids) to promote optimal consistency, creaminess and scoopability in gelato and sorbetto, while enhancing any added flavoring – Traditional Pastes and ForteFrutto®. PreGel offers a wide array of hot and cold process bases that allow for personalization and meet the needs of all businesses. Base selections include: milk and water bases, fruit bases, chocolate bases, soya and alcoholic gelato bases. 4 | Products Catalog BASES HOT PROCESS BASES PreGel’s hot process bases are proprietary powdered blends of dry ingredients with the most advanced formula that is activated by heat. All hot process bases must be heated before the mixture is poured into the batch freezer. The overall process is quite simple. First, heat the milk in the pasteurizer to 35°C–40°C/95°F–104°F. Next, add the solids and mixe well to complete the heating phase. Once the temperature reaches 85°C/185°F, cool the mixture down to 4°C/39.2°F and let it rest for at least 1.5 hours. Remove the appropriate amount of mixture from the pasteurizer and add in the PreGel Flavoring of your choice, blending well before processing in the batch freezer. Code Product Dosage Unit / Case Kg / Unit GF V K H POF AP AFC 01748 BASE DIAMANT 50 50g / L milk 8 bags 2,00 • • • • 00948 BASE RIMINI® 50 50g / L milk 8 bags 2,00 • • • 94008 BASE SUBLIME 50g / L milk 8 bags 2,00 • • 07748 BASE VITTORIA 50 50g / L milk 8 bags 2,00 • • 01608 BASE DIAMANT 100 100g / L milk 8 bags 1,50 • • • • 76028 BASE EVO DIAMANT 100 100g / L milk 8 bags 1,50 • • 75428 BASE EVO VITTORIA SUPER 100 100g / L milk 8 bags 1,50 • • 15008 BASE FIOCC® 100g / L milk 8 bags 1,50 • • 85308 BASE MATILDE 100 100g / L milk 8 bags 1,50 • 05508 BASE MAXIMASTRUCTURA® 100 100g / L milk 8 bags 1,50 • 48628 BASE NATURAL ZERO E 100g / L milk 8 bags 2,00 • • 59108 BASE PUROLAT SUPERIOR HOT 100g / L milk 8 bags 2,00 • • 56328 BASE SUBLIME 100 100g / L milk 8 bags 2,00 • • • 03708 BASE VENEZIA 100 100g / L milk 8 bags 1,50 • • 08408 BASE VITTORIA SUPER 100 100g / L milk 8 bags 1,50 • • 11928 BASE ANGELICA 150g / L milk 8 bags 1,50 • 74228 BASE EVO MAXIMAPAN 150 150g / L milk 8 bags 1,50 • • • 07008 BASE MAXIMAPAN 150 150g / L milk 8 bags 1,50 • 44428 BASE VEGAN WMD 150g / L water 8 bags 2,00 • • • • • 37608 BASE DEL MAESTRO 200g / L milk 8 bags 1,60 • 65328 BASE EVO CREMOSISSIMA QUICK 350g / L water 8 bags 1,75 • • 05708 CREMOSISSIMA QUICK 350g / L water 8 bags 1,75 • • GF: GLUTEN FREE • V: VEGAN • K: KOSHER • H: HALAL • POF: PALM OIL FREE • AP: ALSO AVAILABLE • AFC: ALSO AVAILABLE WITH ALTERNATIVE PACK WITH ALTERNATIVE FOOD COLOR www.pregel.com | 5 BASES COLD PROCESS BASES PreGel’s cold process milk bases are the answer to gelato makers’ need for a quick method of achieving a greater amount of gelato without compromising taste. The formula for these bases was designed to eliminate the need to heat the mixture, saving time and money. The cold process consists of thoroughly mixing all ingredients together, then letting it rest for at least 30 minutes in a refrigerator before adding the PreGel Flavoring of your choice and processing in the batch freezer. Please note that all PreGel cold process bases can be pasteurized if desired. Code Product Dosage Unit / Case Kg / Unit GF V K H POF AP AFC 08608 BASE CREMOSA 50g / L milk 8 bags 2,00 • • • • 02548 BASE EXPRESS-CAPRI 50 50g / L milk 8 bags 2,00 • • 85208 BASE PANNA 50 50g / L milk 8 bags 1,50 • • 92208 BASE PANNA MILK 50 50g / L milk 8 bags 1,50 • • • • 02348 BASE PANNAGEL® 50g / L milk 8 bags 2,00 • • • 09308 TOTALBASE® 100g / L milk 8 bags 1,50 • • • • 32355 BASE BIANCOLATTE SPRINT 370g / L milk 12 bags 0,92 • • • FRUIT BASES PreGel’s fruit bases are ideal for preparing refreshing fruit gelato and sorbetto. All fruit bases were created for cold process, but can be used in hot process, as well. PreGel’s fruit bases can be used with PreGel Fortefrutto® or in combination with fresh fruit, frozen fruit, or fruit puree to create unique and delicious finished products.
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