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Special Off Premise Menu EST. 1977 SPECIAL OFF PREMISE MENU Insalate (Salads) Antipasti Caldi e Freddi (Appetizers) Insalata Mista 9 Bruschette 9 Caprese 13 Seasonal greens, tomato, red Country bread topped with Ripe tomato, Mozzarella di onion and Lucia’s famous your choice of- tomato, Bufula, fresh basil, aged house salad dressing Mozzarella and fresh basil Balsamic vinegar sprinkled or sautéed wild mushrooms with sea salt and drizzled with extra virgin olive oil Cesare 11 Romaine lettuce tossed with Antipasto Nostrano 19 Caesar dressing, topped with Prosciutto, Sopressata, Carrozza 13 croutons & shaved Parmigiano Provolone, seasonal Lightly breaded, pan fried cheese marinated vegetables Mozzarella stuffed with Prosciutto. Served with Scampi 17 marinara sauce Shrimp sautéed with butter, Zuppe & Minestre garlic and white wine. Calamari 14 Served over crostini Fried calamari served with Minestra di Fagioli (Soups) 9 marinara dipping sauce Rustic country soup made from the stock of Prosciutto, beans & pasta Pastasciutte (Pasta) Scaloppine Abruzzese 24 Lasagna Lucia 20 Ammazzafame 23 Veal and chicken sautéed with Nonna Lucia’s recipe, fresh A specialty of the house! butter, white wine, broccoli pasta layered with egg, Penne rigate, Porcini and cheese, pan tossed with ground veal, Mozzarella & mushrooms, sausage, broccoli, penne rigate tomato sauce sun-dried tomato and capers Quattro Formaggi 20 Gnocchi Abruzzese 19 Maccheroni Chitarra 20 Pappardelle in a rich cheese Served with tomato sauce, Abruzzese Chitarra-cut pasta sauce of Romano, Mozzarella, fresh basil, Pecorino made of semolina, tomato Bel Paese and Parmigiano sauce, fresh basil and Tortellini Pesto 19 sprinkled with Romano cheese Brigante di Penne 19 Tortellini, fresh pesto with Penne rigate in a light pine nuts, basil, Parmigiano Gnocchi Spezzatino 25 cream, vodka and tomato sauce & extra virgin olive oil Gnocchi sautéed with capers, sun-dried tomatoes, Mare e Monte 21 Chitarra al Tartufo 26 mushrooms and veal Linguine with shrimp from Abruzzese Chitarra-cut pasta the sea and mushrooms from with wild mushrooms, sausage the mountains in a rich with white truffle oil Consuming undercooked meat, tomato sauce poultry, dairy or fish Gluten Free Pasta is increases the risk of food- Pappardelle Bolognese 21 available and will require borne illness. Alert your Pappardelle in San Marzano a longer preparation time server of any food allergies tomato sauce with ground meat or restrictions. Pizze Lucia Favorite 14 Funghi e Pepperoni 13.50 Quattro Formaggi 13.50 Wild mushrooms, Fontina and Tomato sauce, mozzarella, White pizza with mozzarella, Romano Cheeses, topped with mushrooms and pepperoni Auricchio provolone, Fontina Arugula and mild Gorgonzola cheeses Vegetariana 12.50 Cheese 12.50 White pizza with mozzarella, Buongustaio 13.50 Tomato sauce and shredded topped with grilled zucchini, White pizza with mozzarella, mozzarella eggplant and red peppers potatoes, pancetta,Gongonzola cheese and fresh rosemary Margherita 13.50 Broccoli e Salsicce 13.50 Tomato sauce, slices of fresh White pizza with mozzarel- mozzarella and fresh basil la, sautéed broccoli and sweet Make Your Own Italian sausage Pizza Kit 16.00 Pizza in Piazza 14 Tomato sauce, mozzarella, Prosciutto e Fichi 14 2 small pizza dough balls, mushrooms, ham, pepperoni, White pizza with mozzarella, tomato sauce, mozzarella fresh peppers and onions Gorgonzola, fig spread and Prosciutto di Parma cheese, basil & pepperoni Quattro Stagione 14.50 Let us know if you want to Tomato sauce, mozzarella, Scampi 16 ham, mushrooms, olives and Shrimp scampi over a cheese customize your toppings marinated artichokes pizza with diced tomato and oregano 13 Mt. Vernon St. Winchester Center (781) 729-0515 EST. 1977 SPECIAL OFF PREMISE MENU Pollo (Chicken) Alla Griglia (from the Grill) Pollo Lucia 24 Pollo Francesco 23 Bistecca alla Arrabiata*35 Boneless chicken breast Boneless chicken breast Grilled New York Sirloin steak sautéed with artichoke topped with Prosciutto and topped with a spicy marinara hearts and mushrooms in a Mozzarella, spicy marinara sauce, mushrooms, capers, light lemon sauce sauce, fresh mushrooms and anchovies & olives black olives Pollo Marsala 23 Pollo alla Griglia 25 Chicken breast, sautéed Pollo Focaccia 23 Grilled chicken breast, mushrooms in a sweet Marsala Boneless chicken breast lightly seasoned, served over wine sauce. Served with topped with Prosciutto and a salad of mixed greens linguine Mozzarella, olives, sun- dried tomatoes, fried Certain menu selections Melanzane Parmigiana 19 artichokes, white wine sauce are served with a side dish, Baked eggplant layered with a please no substitutions light tomato sauce and Pollo Parmigiana 19 Mozzarella cheese Baked chicken cutlet topped Entrees with a penne with a light tomato sauce rigate symbol are served and Mozzarella cheese with penne rigate pasta (no substitutions please) Vitello (Veal) Add eggplant 23 Saltimbocca 27 Veal layered with Prosciutto, Mozzarella and Frutti di Mare (From the sea) mushrooms sautéed in a light white sauce Marco Polo 44 Fresh from the market, shrimp, clams, mussels, filet of Braciolettine 28 sole, calamari and scallops in a light marinara sauce. Prepared either alla Limone, Served over pappardelle veal rolled and stuffed with Prosciutto and Mozzarella, Scampi Francavillese 25 mushrooms and citrus white Shrimp sautéed with butter and garlic in a white wine wine –or- alla Calabrese, sauce. Served over linguine veal rolled and stuffed with Prosciutto and Mozzarella, Salmone* 28 peppers, mushrooms, onions Fresh salmon marinated and grilled. Served with Italian in a spicy pomodoro sauce white bean salad and asparagus Sogliola Pescarese 28 Vitello Marsala 25 Fresh filet of sole, dipped in egg and fried with fresh Veal, sautéed mushrooms in lemon and limoncello. Served with asparagus a sweet Marsala wine sauce. Served with linguine Guazzetto di Mare 31 A specialty of the house! Calamari, imported baby clams, Vitello Parmigiana 22 fresh shrimp and filet of sole in a rich tomato sauce over Breaded veal cutlet topped pappardelle pasta with a light tomato sauce and Mozzarella cheese Cozze e Gamberi Cacciatore 26 Add eggplant 25 Fresh mussels and& shrimp with mushrooms, peppers & sweet white onions Calamari Pirata 25 Contorni (Sides) Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine Linguine or Penne Rigate 8 Meatballs* 7 (Desserts) Sautéed Spinach 8 Docli Bolognese Sauce* 6 Torta di Nicciola 9 A sumptuous hazelnut and ameretto cake served over crème anglaise (Beverages) Bevande Cannoli 8 A North End favorite! Crisp pastry shell filled with ricotta Coca-Cola 3 cheese Diet Coca-Cola 3 Columba Bread Pudding 8 Sprite 3 Our housemade bread pudding made from the traditional Italian Ginger Ale 3 Easter Bread (contains nuts) Blood Orange Aranciata 4 San Pellegrino (1L) 6 Tiramisu 9 Aqua Panna (1L) 6 Homemade zabaglione custard over lady fingers dipped in espresso Alert us of any food * These items may be cooked to order. Consuming undercooked meat, allergies or restrictions. poultry, dairy or fish increases the risk of foodborne illness. 13 Mt. Vernon St. Winchester Center (781) 729-0515.
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