Et Alia Brunch Club

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Et Alia Brunch Club Available Monday to Friday 12pm to 4.00 pm Brunch Hot Sandwiches All served with salad or skinny fries Zuppa Della Casa (v) 3.95 Cozze 4.95 on a toasted ciabatta Courgette leak and spinach topped Mussels in a garlic white wine sauce with a touch of cream, olive oil and rocket with a sprig of parsley served with Piadina 4.75 toasted white ciabatta bread Ham, mozzarella, tomato and basil Bruschetta Salmone 3.95 Toasted Italian Bread topped with Tempura Prawns 5.95 Pollo Et Alia 5.25 smoked salmon, crème fraiche and dill King prawns in a tempura batter on rocket with Roasted chicken, crisp bacon and mayonnaise a touch of paprika served with a sweet chilli dip Uova Benedict 5.25 Garda 5.25 Toasted Italian bread topped with ham, Arancini Bolognese 4.50 Roasted chicken, roasted peppers, poached eggs and hollandaise sauce Saffron rice balls filled with Bolognese ragu wild rocket and pesto and peas served with a pomodoro sauce Halloumi 4.25 Bistecca 5.75 Grilled halloumi cheese served with Proscuitto con Burrata 4.25 Strips of sirloin steak, balsamic onions mixed leaf salad, walnuts and honey Parma ham and buffalo mozzarella with olive oil Et Alia BLT 4.95 Costolette Marco Polo 5.25 Crisp bacon, lettuce and tomato Barbecue short ribs in a sticky oriental sauce Contorni Est Super Brunch Club 3.95 Mixed Seasonal Salad 2.95 Bacon sausage mushrooms and melted mozzarella cheese on a toasted ciabatta Skinny Fries 2.95 Bistecca di Gammon 6.25 Gammon fillet served with grilled pineapple and fries Hand Cut Chips 2.95 Insalate Salmone 6.75 Garlic Bread 4.40 Grilled salmon, sesame seed, red peppers, red onion, rocket, baby spinach, sliced Radish and a citrus vinaigrette sauce Mozzarella Garlic Bread 4.95 Ham Cheese and Tomato Omelette 5.25 Olives 2.95 Spinach and Smoked Salmon Omelette 5.55 Insalate Pollo 6.25 Grilled chicken breast, pancetta, avocado, pine nuts, mixed salad and a special house dressing Torta All homemade by our chefs. Penne Pollo Primavera 5.85 Penne pasta with chargrilled chicken, broccoli, carrots, asparagus, sugar snap peas, Orange and Almond Cake (gf) 4.25 Mozzarella, toasted pine nuts, a hint of cream and parmesan shavings Truffles 3.25 Branzino 6.25 Sea bass fillet with wilted greens and a lemon butter sauce with capers Fruit Scones 1.95 Pollo al Pepe 7.25 Nutella and Hazelnut Cheesecake 4.25 Chicken breast, peppercorn sauce and fries served with strawberries and raspberries Calzone Carne 7.50 Tiramisu 3.95 Folded pizza with garlic chicken, ham, pepperoni, Bolognese sauce and buffalo mozzarella Pizza Margherita 6.25 Tomato and mozzarella with a pinch of oregano Add choice of toppings £1.00 each Ham, pepperoni, chicken, goats cheese, onions, pineapple, mushrooms, sweetcorn,olives, chilli Pasta Verdure (v) 5.25 Spaghetti in a spicy garlic tomato sauce with courgettes peas asparagus and carrot ribbons Est Burger 9.95 Open burger with a choice of topping poached egg or mozzarella served with fries and coleslaw If you are concerned about allergens please ask your server. A 10% discretionary Triple Club Breakfast Tramezzini 8.95 service charge will be added to your bill Toasted club sandwich with sausage, egg mayo, bacon and served with fries which is shared amongst the staff..

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Breakfast Menu
BREAKFAST MENU BREAKFAST PLEASE PLACE YOUR ORDER AT THE COUNTER MENU AVAILABLE FROM 7.00AM-11.30AM TOAST EGGS / FROM THE GRILL Fruit Toast V: served w butter ( 2 per serve ) 6 Eggs V: your choice of fried / scrambled / poached w grilled Soya Linseed Toast V :choice of preserves ( 2 per serve ) 6 tomato Italian toast 14 Dark Rye Toast V: choice of preserves ( 2 per serve ) 6 Bacon Eggs: with choice of eggs grilled bacon tomato Italian toast 17.5 Aussie Toast V choice of preserves ( 3 per serve ) 6 Gino’s Special: Italian sausages bacon choice of eggs grilled Sourdough Toast V: choice of preserves ( 3 per serve ) tomato Italian toast 21 or extra virgin olive oil 6 Steak Eggs: scotch fillet fried eggs mushroom tomato Aussie toast 23 CROISSANT Croissant V : choice of preserves 5 OMELETTES Croissant: ham cheese tomato 9 Egg White Omelette V: four egg whites served w grilled tomato Croissant: bacon egg 13.5 w toast 13 Ham Cheese Tomato Omelette: ham cheese tomato omelette MUESLI w toast 15 Muesli V: muesli nuts combination fresh banana milk Frittata Zucchini Prosciutto: zucchini prosciutto bocconcini yoghurt honey 12 omelette w toast 16 Chef White Omelette: egg white omelette w zucchini tomato ON TOAST on spinach w smoked salmon 20 Baked Bean Toast V: baked beans served on Aussie toast 8 Mushrooms on Toast V : sautéed mushrooms served on soy toast 15 GINO’S SPECIALTIES Smashed Avocado: smashed avocado fetta lemon poached egg Hash Browns: grilled crispy brown homemade potato bacon crispy prosciutto rocket 18 cakes w tomato toast 14 Uova Pancetta:
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Breakfast Menu
Open 24 Hours 7 days a Week Welcome To The... Breakfast Menu Open 24 Hours 7 days a Week Breakfast Menu Served 5:00 am to 10:00 am 7 Days a Week 1099 Parkway Avenue Ewing, New Jersey 08628 (609) 882-5519 Visit us at www.ewingdiner.com Please Let Your Server Know of any Allergies All Gratuities (18%) may be added to your check CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Ewing Breakfast.indd 1 5/10/18 2:42 PM We Have 64 Breakfast...Served All Day! Omelettes! Omelettes All our Omelettes are Made with Four Eggs. Served with Home Fries and Toast. 1 PLAIN OMELETTE ....................................................................... 6.69 2. AMERICAN CHEESE OMELETTE........................................................... 9.09 3. SWISS CHEESE OMELETTE ............................................................... 9.09 4. CREAM CHEESE OMELETTE .............................................................. 9.19 5. MOZZARELLA CHEESE OMELETTE ........................................................ 9.09 6. CHEESE LOVER OMELETTE - Swiss, American, Cheddar & Mozzarella.................................9.79 7. MOZZARELLA BASIL OMELETTE ..........................................................9.09 8. PROVOLONE OMELETTE ..................................................................9.19 9. CHEDDAR CHEESE OMELETTE ............................................................9.09 10. FETA CHEESE OMELETTE .................................................................9.99
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Ksa Breakfast Menu E&A
ﻳﺘﻢ ﺗﻘﺪﻳﻢ وﺟﺒﺔ اﻓﻄﺎر ﻣﻦ اﻟﺴﺎﻋﺔ ٩:٠٠ ﺻﺒﺎﺣ³ ﺣﺘﻰ ١٢:٠٠ ﻇﻬﺮ»، ﻣﻦ اﻟﺴﺒﺖ اﻟﻰ اﻟﺨﻤﻴﺲ وﻣﻦ اﻟﺴﺎﻋﺔ ٩:٠٠ ﺻﺒﺎﺣ³ ﺣﺘﻰ ١١:٣٠ ﺻﺒﺎﺣ³ ﻳﻮم اﻟﺠﻤﻌﺔ إﻳﻄﺎﻟﻴﺎﻧﺎ 19 رﻳﺎل روﻣﺎﻧﺎ 35 رﻳﺎل ﻛﻮﻧﺘﻴﻨﺎﻧﺘﺎﻟﻲ 45 رﻳﺎل ﻋﺼﻴﺮ ﺑﺮﺗﻘﺎل ﻃﺎزج ﻋﺼﻴﺮ ﺑﺮﺗﻘﺎل ﻃﺎزج ﻣﺸﺮوب ﺳﺎﺧﻦ ﻣﺸﺮوب ﺳﺎﺧﻦ ﻣﺸﺮوب ﺳﺎﺧﻦ ﻣﻊ اﻟﻜﺮواﺳﻮن اﻟﻄﺎزج ﻣﻊ اﻟﻜﺮواﺳﻮن اﻟﻄﺎزج ﻣﻊ اﻟﻜﺮواﺳﻮن اﻟﻄﺎزج ﺳﻠﺔ ﺧﺒﺰ ﻣﻊ زﺑﺪة وﻣﺮﺑﺔ ﺳﻠﺔ ﺧﺒﺰ ﻣﻊ زﺑﺪة وﻣﺮﺑﺔ أوﻣﻠﻴﺖ ﺳﺎدة ﺧﻴﺎرات ﺻﺤﻴﺔ 15 رﻳﺎل 19 رﻳﺎل 19 رﻳﺎل ﻳﻮﻏﻮرت ﻧﺎﺗﻮراﻟﻲ ﻣﺎﺳﻴﺪوﻧﻴﺎ ﻳﻮﻏﻮرت ﻛﻮن ﻓﺮوﺗﺎ إي ﻏﺮاﻧﻮﻻ ﺧﻴﺎرﻛﻢ ﻣﺎ ﺑﻴﻦ إﺿﺎﻓﺔ اﻟﻤﺸﻤﺶ ﺳﻠﻄﺔ ﻓﻮاﻛﻪ زﺑﺎدي ﻣﻊ اﻟﻐﺮاﻧﻮﻻ واﻟﺘﻮت وإﺿﺎﻓﺔ اﻟﻔﺮاوﻟﺔ ﻻ اوﻓﺎ أﻃﺒﺎق اﻟﺒﻴﺾ ّاﻟﺨﺎﺻﺔ ﺑﻨﺎ واﻟﻤﺤﻀﺮة ﻋﻠﻰ اﻟﻄﺮﻳﻘﺔ اﻳﻄﺎﻟﻴﺔ ﻓﺮﻳﺘﺎﺗﺎ دي زوﻛﻴﻨﻲ 29 رﻳﺎل أوﻣﻠﻴﺖ ﻣﻊ اﻟﻜﻮﺳﻰ اﻟﺮﻳﺤﺎن واﻟﺴﻠﻄﺔ اﻟﺨﻀﺮاءاﻟﻤﺸﻜﻠﺔ ﻓﺮﻳﺘﺎﺗﺎ دي ﺳﺒﻴﻨﺎﺗﺸﻲ 29 رﻳﺎل أوﻣﻠﻴﺖ اﻟﺴﺒﺎﻧﺦ اﻟﻄﺎزﺟﺔ وﻃﻤﺎﻃﻢ ﻛﺮزﻳﺔ ّﺗﻘﺪم ﻣﻊ ﺻﻠﺼﺔ ﺑﺎرﻣﻴﺤﻴﺎﻧﻮ واﻟﺴﻠﻄﺔ اﻟﺨﻀﺮاءاﻟﻤﺸﻜﻠﺔ ﻓﺮﻳﺘﺎﺗﺎ 19 رﻳﺎل أوﻣﻠﻴﺖ ﺳﺎدة ّﺗﻘﺪم ﻣﻊ اﻟﻄﻤﺎﻃﻢ اﻟﻤﺸﻮﻳﺔ واﻟﺴﻠﻄﺔ اﻟﺨﻀﺮاء ّاﻟﻤﺸﻜﻠﺔ 5 رﻳﺎل 6 رﻳﺎل 15 رﻳﺎل 5 رﻳﺎل 8 رﻳﺎل 15 رﻳﺎل 6 رﻳﺎل 6 رﻳﺎل ﺑﺮﻳﺴﺎوﻻ اﻟﻠﺤﻢ اﻟﺒﻘﺮي 15 رﻳﺎل أووﻓﺎ ال ﺗﻴﺠﺎﻣﻴﻨﻮ (ﺑﻴﺾ ﻋﻴﻮن) 19 رﻳﺎل ﺛﻼث ﺑﻴﻀﺎت ّﻣﻘﻠﻴﺔ ﺗﻘﺪم ﻣﻊ ﺳﻠﻄﺔ ﺧﻀﺮاء ّﻣﺸﻜﻠﺔ أووﻓﺎ ﺳﺘﺮاﺑﺎزاﺗﻲ 29 رﻳﺎل ﺑﻴﺾ ﻣﺨﻔﻮق ّﻳﻘﺪم ﻣﻊ ﻃﻤﺎﻃﻢ ﻛﺮزﻳﺔ واﻟﺨﺒﺰ اﻳﻄﺎﻟﻲ اﻟﻄﺎزج أووﻓﺎ إن ﻛﺎﻣﻴﺘﺸﻴﺎ ﺑﻴﺾ ﺑﻨﺪﻳﻜﺖ ﻣﻊ اﻟﺒﺮﻳﺴﺎوﻻ 39 رﻳﺎل ﺑﻴﻀﺘﺎن ﻣﺴﻠﻮﻗﺘﺎن ﺗﻘﺪم ﻣﻊ ﺑﺮﻳﺴﺎوﻻ اﻟﻠﺤﻢ اﻟﺒﻘﺮي ﺧﺒﺰ إﻳﻄﺎﻟﻲ ﻃﺎزج وﺻﻠﺼﺔ ﺟﺒﻨﺔ اﻟﺒﺎرﻣﺠﻴﺎﻧﻮ ﻣﻊ أوراق ﺟﺮﺟﻴﺮ ﺑﺮي ﺑﻴﺾ ﺑﻨﺪﻳﻜﺖ ﻣﻊ اﻟﺴﺎﻟﻤﻮن 45 رﻳﺎل ﺑﻴﻀﺘﺎن ﻣﺴﻠﻮﻗﺘﺎن ﺗﻘﺪم ﻣﻊ اﻟﺴﺎﻟﻤﻮن ﺧﺒﺰ إﻳﻄﺎﻟﻲ ﻃﺎزج وﺻﻠﺼﺔ ﺟﺒﻨﺔ اﻟﺒﺎرﻣﺠﻴﺎﻧﻮ ﻣﻊ أوراق ﺟﺮﺟﻴﺮ ﺑﺮي إي ﻣﻴﻨﻲ ﺑﺎﻧﻴﻨﻲ ﺑﻮﻣﻮدورو إي ﻣﻮزرﻳﻼ 22 رﻳﺎل ﺟﺒﻨﺔ اﻟﻤﻮزرﻳﻼ اﻟﻄﺎزﺟﺔ ﻃﻤﺎﻃﻢ ﺻﻠﺼﺔ اﻟﺮﻳﺤﺎن ﻣﻊ ﺧﺒﺰة اﻟﺒﺎﻧﻴﻨﻲ اﻟﻄﺎزﺟﺔ اﻟﺼﻐﻴﺮة ﺑﻮراﺗﺎ إي ﺑﺮﻳﺴﺎوﻻ 39 رﻳﺎل ﺟﺒﻨﺔ اﻟﺒﻮراﺗﺎ ﻟﺤﻢ اﻟﺒﺮﻳﺴﺎوﻻ ﻃﻤﺎﻃﻢ ﺻﻠﺼﺔ اﻟﺮﻳﺤﺎن
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MENU BREAD Baguette Bread
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To View Our Breakfast Specials
Welcome to the The Restaurant with the Family Atmosphere OPEN 7 DAYS BREAKFAST • LUNCH • DINNER TAKE OUT 417 Route 10 East Whippany, NJ 07981 Tel: 973-428-5054 Fax: 973-428-5144 www.whippanydiner.com Follow Us On: Facebook • Instagram • Twitter BBrreeaakkffaasstt SSppeecciiaallss INCLUDES SMALL JUICE & COFFEE OR TEA NON-CHOLESTEROL EGG BEATERS OR EGG WHITES AVAILABLE $1.25 EXTRA 11 TWO EGGS (Any Style) $6.50 55 THREE PANCAKES $7.95 with Home Fries & Toast with Ham, Bacon, Sausage or Taylor Ham $11.45 or 2 Buttermilk Pancakes WITH TWO EGGS $2.00 EXTRA with Ham, Bacon, Sausage or Taylor Ham $9.95 66 CORNED BEEF HASH & EGGS $11.45 with Home Fries & Toast or 2 Buttermilk Pancakes 2 RIB-EYE or NY STRIP STEAK & EGGS $21.95 with Two Eggs, 77 VIRGINIA HAM STEAK & EGGS $14.45 Home Fries & Toast or 2 Buttermilk Pancakes with Home Fries & Toast or 2 Buttermilk Pancakes 33 GARDEN OMELETTE $10.45 88 HAM & CHEESE OMELETTE $11.45 with Peppers, Onions, Tomatoes, with Home Fries & Toast or 2 Buttermilk Pancakes Mushrooms & Broccoli with Home Fries and Toast or 2 Buttermilk Pancakes 99 FRENCH TOAST $7.95 with Ham, Bacon, Sausage or Taylor Ham $11.45 44 SAUSAGE, PEPPER, ONION & SWISS OMELETTE $10.45 1100 BELGIAN WAFFLE $7.95 with Home Fries & Toast or 2 Buttermilk Pancakes with Ham, Bacon, Sausage or Taylor Ham $11.45 FFaarrmm FFrreesshh EEggggss SERVED WITH POTATOES, BUTTERED TOAST AND JELLY OR 2 BUTTERMILK PANCAKES TWO EGGS (Any Style) . .4.95 with Ham, Bacon, Sausage or Taylor Ham . .8.75 with Canadian Bacon or Turkey Sausage .
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RECIPE INDEX Savoury
RECIPE INDEX savoury RECIPE ISSUE PG RECIPE ISSUE PG 10-minute fettuccine Feb 09 76 Baked chicken with All seasons vege pasta bake May 08 71 tarragon and bacon Aug 07 12 Almost butter chicken and Baked courgettes Jan 07 63 vegetable pies Feb 08 60 Baked fish with cannellini beans Apr 10 78 Antipasto pizza Oct 10 69 Baked fish with cucumber salad May 08 60 Antipasto preserves Mar 09 62 Baked omelette Jun 08 72 Apple and cranberry chutney Feb 07 53 Baked pumpkin and apple mash Apr 07 58 Apricot and cashew nut rice Aug 06 5 Baked salmon Oct 07 60 Apricot-crumbed lamb steaks May 09 53 Baked salmon fillets with Apricot slaw Jan 06 62 four-bean and spinach cassoulet Sep 05 68 Asian-style beef salad Nov 10 81 Baked salmon with beetroot tzatziki Sep 09 74 Asian-style meatball and noodle soup Sep 10 71 Baked snapper with garlic, lemon and thyme Mar 06 69 Asian-style poached chicken salad Oct 10 75 Baked spinach with Asian-style seared squid with artichoke and rosemary Oct 07 63 spicy kumara chips Mar 06 66 Baked vegetable couscous with Asian vegetable stir-fry with sausages Jul 08 72 ponzu sauce Oct 09 70 Balsamic beetroot Dec 09 68 Asparagus and bacon risotto Nov 07 50 Balsamic courgettes Aug 09 62 Asparagus and courgette fritters with dill cream Nov 07 52 Balsamic dressing Jun 09 26 Asparagus and ricotta salad with Balsamic lentils with mint vinaigrette Nov 07 48 bacon and capsicum Jan 08 50 Asparagus with balsamic oil Dec 09 66 Balsamic pork with roasted pear, spinach and feta salad Dec 10 66 Avocado and smoked chicken pasta Mar 08 68 Balsamic
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Est Brunch Club•
EST BRUNCH CLUB Available Tuesday to Friday 12pm to 4.00 pm • BRUNCH• HOT SANDWICHES• All served with salad or skinny fries Zuppa Della Casa (v) 3.95 Cozze 4.95 on a toasted ciabatta Courgette leak and spinach topped Mussels in a garlic white wine sauce Piadina 4.75 with a touch of cream, olive oil and rocket with a sprig of parsley served with Ham, mozzarella, tomato and basil toasted white ciabatta bread Bruschetta Salmone 3.95 Pollo Et Alia 5.25 Toasted Italian Bread topped with Tempura Prawns 5.95 Roasted chicken, crisp bacon and smoked salmon, crème fraiche and dill King prawns in a tempura batter on rocket mayonnaise with Uova Benedict 5.25 a touch of paprika served with a sweet chilli Garda 5.25 Toasted Italian bread topped with ham, dip Roasted chicken, roasted peppers, poached eggs and hollandaise sauce wild rocket and pesto Arancini Bolognese 4.50 Bistecca 5.75 Halloumi 4.25 Saffron rice balls filled with Bolognese ragu Strips of sirloin steak, balsamic onions Grilled halloumi cheese served with and peas served with a pomodoro sauce mixed leaf salad, walnuts and honey Proscuitto con Burrata 4.25 Et Alia BLT 4.95 Crisp bacon, lettuce and tomato Costolette Marco Polo 5.25 Parma ham and buffalo mozzarella Barbecue short ribs in a sticky oriental sauce with olive oil CONTORNI• Est Super Brunch Club 3.95 Mixed Seasonal Salad 2.95 Bacon sausage mushrooms and melted mozzarella cheese on a toasted ciabatta Skinny Fries 2.95 Bistecca di Gammon 6.25 Gammon fillet served with grilled pineapple and fries Hand Cut Chips 2.95 Insalate Salmone 6.75 Garlic Bread 4.40 Grilled salmon, sesame seed, red peppers, red onion, rocket, baby spinach, sliced Radish and a citrus vinaigrette sauce Mozzarella Garlic Bread 4.95 Ham Cheese and Tomato Omelette 5.25 Olives 2.95 Spinach and Smoked Salmon Omelette 5.55 Insalate Pollo 6.25 TORTA Grilled chicken breast, pancetta, avocado, pine nuts, mixed salad and a special house dressing • All homemade by our chefs.
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Multi-Functional Pizza Maker Contentscontents
Multi-Functional Pizza Maker ContentsCONTENTS Introduction Using your Pizza Maker Safeguards Trouble Shooting Guide Cooking on the Stone Warranty Care and Cleaning Making Pizza Styles of Pizza Bases Pizza Recipes After Sales Service New Wave Contact Details nwka.com.au Introduction “The original & still the best” CHARACTERISTICS • Multi-Functional Pizza Maker • Model Number: QL-31 • Voltage: 240V 50Hz • Power consumption: 1200W DESCRIPTION • Cooks frozen pizza in minutes • Designed to cook restaurant quality Fresh dough pizzas in minutes • Dual heating elements • Fixed ceramic stone base • Heats to over 280°C • Cooks a crisp pizza in 5 - 6 minutes • Metal pizza paddle included Imported by: NWKA Global Pty Ltd P O Box 421 Moorabbin, Vic, 3189 [email protected] www.nwka.com.au Phone : 1800337211 nwka.com.au Using Your Pizza Maker First Time Use When using your Pizza Maker for the first time, please read the instructions contained in this manual. Before cooking, let your oven run for 10 minutes with the lid closed on setting 2. This will burn off any lubricants from the oven’s heating elements and will also help to pre-season your cooking stone. This will not affect the performance of your oven, nor will it be necessary to repeat this process any time in the future. Never use cooking oil or water directly on the cooking stone when cooking, seasoning or cleaning. When cooking with the stone, place the uncooked foods (pizza) directly on the stone surface. Do not worry about small scratches or that your stone surface has turned a darker colour. This is a sign that your stone has been well seasoned.
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Breakfast 0600 - 1800 Hours Breakfast Inr
BREAKFAST 0600 - 1800 HOURS BREAKFAST INR American Breakfast 725 Freshly squeezed juice, fruit platter, bakery basket, two eggs any style with hash brown and grilled tomatoes, pan cake or French toast, tea/coffee Continental Breakfast 550 Freshly squeezed juice, fruit platter, bakery basket, choice of yoghurt, tea/coffee Indian Breakfast 650 Freshly squeezed juice, fruit platter, aloo parantha, poori bhaji or dosa, tea/coffee SIGNATURE BREAKFAST Healthy Breakfast 500 Egg white, spinach, corn and broccoli omelette with roasted tomato and asparagus The Brekkie Burger 550 Smoked chicken or mushroom with caramelized onion in brioche bun Meaty Breakfast 550 Sobrassada with soft boiled egg on toast and pan fried Polish sausages Protein Power 550 Chilli crab and tomato omelette with rocket and cabbage salad All prices are exclusive of applicable taxes. Vegetarian Contains Egg BREAKFAST Please contact waitstaff for any special dietary requirement or in case of an allergy BREAKFAST INR 0600 - 1800 hours THE USUAL SUSPECTS Chilled Juices 295 Mixed fruit, tomato, orange, mango, pineapple Freshly Squeezed Fruit Juices 350 Orange, pineapple, melon, tomato and celery, carrot and pear, beetroot and apple Creamy Lassi - Fresh Blended Yoghurt 350 Sweet or salted illy Coffee 325 Espresso, cappuccino, latté or freshly brewed, americano, decaf Tea Selection 300 Assam, english breakfast, darjeeling, earl gray, green tea, jasmine, chamomile, masala chai Hot Chocolate 325 Chocolate shavings Milk Shakes or Smoothies 325 South Indian Filter Coffee 325 Fresh Fruits Platter 425 Fruit Salad 425 Plain Curd or Flavored Yoghurt or Low Fat 275 Choice of Breakfast Cereals 375 Gluten free, corn flakes, wheat flakes, nut and fruit muesli, all bran House Porridge 375 With dates All prices are exclusive of applicable taxes.
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Open Year Round!
Welcome to the Open Year Round! 325 WEST SPRUCE AVENUE NORTH WILDWOOD, NEW JERSEY 08260 (609) 729-4900 • FAX: (609) 729-4050 WWW.STARDINERCAFE.COM Breakfast is Served Anytime at Juices Orange • Grapefruit • Cranberry Fruits HALF GRAPEFRUIT ...................................................................3.29 Tomato • V-8 Juice • Apple • Lemonade HONEYDEW MELON (in season) .................................................3.59 Small 2.89 • Large 3.59 CANTALOUPE ............................................................................3.59 FRESH FRUIT SALAD ................................................................3.99 STAR DINER CAFE SPECIAL — $10.49 EGGS BENEDICT — $12.99 Two Eggs, Two Pancakes, One Sausage and Two Strips of Bacon Two Poached Eggs with Hollandaise Sauce and Canadian Bacon (No Substitutions) on an English Muffin N.Y. STEAK (10-12 oz.) & THREE EGGS SPECIAL — $29.99 HAM STEAK & THREE EGGS SPECIAL — $12.39 Any Style, served with Home Fries, Toast, Any Style, Served with Home Fries, Toast, Lettuce and Tomato Lettuce and Tomato EXTRA COFFEE WITH BREAKFAST CREAMED CHIPPED BEEF — $10.49 COMPLIMENTS OF SAUSAGE GRAVY & BISCUITS — $10.49 on Toast, with Home Fries Served over Waffle — $2.50 Extra THE HOUSE! served with Home Fries Eggs All Served with Home Fries or Tater Tots, Toast or Bagel or English Muffin, Butter and Jelly Egg Whites $1.50 Extra • Extra Egg $1.25 Extra Fresh Fruit Cup instead of Home Fries $2.99 Extra SINGLE EGG (Any Style) ............................................................ 4.89 with BACON or SAUSAGE or SCRAPPLE ........................... 7.89 with HAM or PORK ROLL or CANADIAN BACON or HOT ITALIAN SAUSAGE or CORNED BEEF HASH ........ 8.19 TWO EGGS (Any Style) ............................................................... 5.89 with BACON or SAUSAGE or SCRAPPLE ........................... 8.89 with HAM or PORK ROLL or CANADIAN BACON or HOT ITALIAN SAUSAGE or CORNED BEEF HASH .......
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Breakfast Served All Day Extra Large Farm Fresh Eggs Specialty
Breakfast Served All Day Fruits & Juices Cereals Large 2.80 COLD CEREAL with Milk 3.45 Orange, Grapefruit, Pineapple, Apple, Tomato or Cranberry with Banana & Milk 4.40 OATMEAL (Served 6 to 11 am) 3.90 FRUIT SALAD 4.35 with Raisins 4.15 HALF FRESH GRAPEFRUIT 2.85 BOWL OF GRITS 4.10 MELON, In Season 3.50 with Ice Cream or Cottage Cheese 5.10 GREEK yOGURT with Fruit, Granola, Walnuts and Honey 6.25 Extra Large Farm Fresh Eggs Served with home FrieS or GritS and toaSt TWO EGGS, Any Style 4.65 CORNED BEEF HASH & EGGS 8.75 with Ham, Bacon or Sausage 7.15 SINGLE EGG, Any Style 3.65 with Canadian Bacon, Turkey Bacon with Ham, Bacon or Sausage 6.15 or Turkey Sausage 7.40 with Canadian Bacon, Turkey Bacon BREAKFAST STEAK (10 oz.) & EGGS 11.25 or Turkey Sausage 6.40 HAM STEAK & EGGS 10.00 with Corned Beef Hash 7.75 Three Egg Omelettes Served with home FrieS or GritS and toaSt PLAIN OMELETTE 5.60 ONION and PEPPER OMELETTE 7.15 PASTRAMI OMELETTE 8.00 GARDEN OMELETTE Broccoli, Tomato, Onions TURKEy OMELETTE 7.95 & Mushrooms 8.60 BACON, HAM or SAUSAGE OMELETTE 7.30 MUSHROOM OMELETTE 7.25 CHEESE OMELETTE American, Swiss, Cheddar, Mozzarella WESTERN or SPANISH OMELETTE 7.50 or Cottage Cheese 7.85 TOMATO OMELETTE 7.25 FETA OMELETTE 7.95 SPINACH and FETA OMELETTE 8.00 POTATO OMELETTE 6.25 BROCCOLI and CHEESE OMELETTE 8.35 ONION OMELETTE 6.35 BROCCOLI or SPINACH OMELETTE 7.25 L.E.O.
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