Breakfast Served All Day Extra Large Farm Fresh Eggs Specialty
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Breakfast Served All Day Fruits & Juices Cereals Large 2.80 COLD CEREAL with Milk 3.45 Orange, Grapefruit, Pineapple, Apple, Tomato or Cranberry with Banana & Milk 4.40 OATMEAL (Served 6 to 11 am) 3.90 FRUIT SALAD 4.35 with Raisins 4.15 HALF FRESH GRAPEFRUIT 2.85 BOWL OF GRITS 4.10 MELON, In Season 3.50 with Ice Cream or Cottage Cheese 5.10 GREEK yOGURT with Fruit, Granola, Walnuts and Honey 6.25 Extra Large Farm Fresh Eggs Served with home FrieS or GritS and toaSt TWO EGGS, Any Style 4.65 CORNED BEEF HASH & EGGS 8.75 with Ham, Bacon or Sausage 7.15 SINGLE EGG, Any Style 3.65 with Canadian Bacon, Turkey Bacon with Ham, Bacon or Sausage 6.15 or Turkey Sausage 7.40 with Canadian Bacon, Turkey Bacon BREAKFAST STEAK (10 oz.) & EGGS 11.25 or Turkey Sausage 6.40 HAM STEAK & EGGS 10.00 with Corned Beef Hash 7.75 Three Egg Omelettes Served with home FrieS or GritS and toaSt PLAIN OMELETTE 5.60 ONION and PEPPER OMELETTE 7.15 PASTRAMI OMELETTE 8.00 GARDEN OMELETTE Broccoli, Tomato, Onions TURKEy OMELETTE 7.95 & Mushrooms 8.60 BACON, HAM or SAUSAGE OMELETTE 7.30 MUSHROOM OMELETTE 7.25 CHEESE OMELETTE American, Swiss, Cheddar, Mozzarella WESTERN or SPANISH OMELETTE 7.50 or Cottage Cheese 7.85 TOMATO OMELETTE 7.25 FETA OMELETTE 7.95 SPINACH and FETA OMELETTE 8.00 POTATO OMELETTE 6.25 BROCCOLI and CHEESE OMELETTE 8.35 ONION OMELETTE 6.35 BROCCOLI or SPINACH OMELETTE 7.25 L.E.O. OMELETTE Lox, Eggs, Onion 9.95 Breakfast Add Ons... american, SwiSS, cottaGe, cheddar or mozzarella cheeSe 1.15 • Feta cheeSe 1.25 • additional eGG 1.05 • eGG BeaterS or eGG whiteS add 1.35 roll, muFFin or BaGel .95¢ • BaGel with cream cheeSe 1.75 • veGetaBleS 1.00 • raw onionS .55¢ ham, Bacon or SauSaGe 1.95 • canadian Bacon, turkey Bacon or turkey SauSaGe 2.05 Substitutions: Instead of Home Fries: Fruit Salad 1.80 • houSe Salad 2.00 • cottaGe cheeSe 1.60 • Side veGetaBleS .80¢ • tomato SliceS .80¢ • curly FrieS or Sweet Potato FrieS 1.85 Specialty Omelettes Served with home FrieS or GritS and toaSt GREEK OMELETTE Gyro, Tomato, Feta 9.25 ITALIAN OMELETTE Sausage, Roasted Peppers MEAT LOVERS OMELETTE Ham, Bacon, and Sausage 9.25 & Mozzarella Cheese 9.20 PORTUGUESE OMELETTE Linguica Sausage, Onions, CAROLINA OMELETTE Carolina Beef Sausage, Potato, Peppers & Cheddar Cheese 8.35 Onion & Cheddar Cheese 9.10 KIELBASA OMELETTE Kielbasa Sausage, Broccoli TEx-MEx OMELETTE Chili, Cheddar Cheese & Grilled Chicken with Sour Cream on the Side 9.35 & Cheddar Cheese 8.35 PASTRAMI NIGHTMARE OMELETTE Pastrami, Tomato, CORNED BEEF HASH OMELETTE 9.25 Onion & Swiss Cheese 9.35 MEDITERRANEAN OMELETTE Fresh Baby Spinach, CALIFORNIA OMELETTE Fresh Avocado, Bacon Pesto, Mozzarella Cheese and Kalamata Olives 8.95 & Swiss Cheese 9.35 PHILLy OMELETTE Thinly Sliced Steak with Grilled Onions MExICAN OMELETTE Grilled Chicken, Onion, Peppers, and Melted American Cheese 9.35 Ham & Cheddar Cheese 9.35 EGGS BENEDICT 8.65 EGGS FLORENTINE 8.65 SMOKED SALMON BENEDICT 9.75 English Muffin topped with 2 Slices of Two Poached Eggs on top of an English Two Poached Eggs on top of an English Canadian Bacon, 2 Poached Eggs and Muffin with Spinach and Hollandaise Sauce, Muffin with Smoked Lox and Hollandaise smothered with Hollandaise Sauce, served with Home Fries Sauce, served with Home Fries served with Home Fries NOTICE: Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduce the risk of foodborne illness PHOTOS ARE FOR SUGGESTION ONLY • ACTUAL PLATTERS MAY APPEAR DIFFERENTLY. Pancakes French Toast Served with SyruP and Butter Served with SyruP and Butter reGular Short reGular Short order Stack order Stack GOLDEN BROWN PANCAKES 5.45 5.00 TExAS FRENCH TOAST 5.85 4.75 BLUEBERRy PANCAKES 6.35 5.95 OLD FASHIONED FRENCH TOAST 5.30 4.60 CHOCOLATE CHIP PANCAKES 6.50 6.00 BANANA WALNUT PANCAKES 7.15 6.40 Belgian Waffles CINNAMON APPLE PANCAKES 7.35 6.75 Served with SyruP and Butter WHOLE WHEAT PANCAKES 6.10 5.65 PLAIN WAFFLE 6.00 CHOCOLATE CHIP WAFFLE 6.40 CHICKEN & WAFFLES 11.95 BLUEBERRy WAFFLE 6.40 Griddle Add-Ons ham, Bacon or SauSaGe 2.50 • canadian Bacon, turkey Bacon or turkey SauSaGe 2.75 • two eGGS 1.75 • StrawBerrieS 2.25 Waffle with Strawberries & Whipped Cream 2.40 • The Works ~ Strawberries, Ice Cream and Whipped Cream 2.75 Breakfast Sandwiches Served on toaSt Egg Platter Special FRIED or SCRAMBLED EGG 3.00 THE “2+2+2” 7.40 EGG WHITES 3.05 TWO PANCAKES or FRENCH TOAST, BACON, HAM or SAUSAGE and EGG 4.15 TWO EGGS, TWO SAUSAGES or BACON CANADIAN BACON and EGG 4.80 add home FrieS $2.00 • add toaSt $1.00 WESTERN OMELETTE (1 Egg) 4.80 SuBStitute Flavor PancakeS $1.35 on a hard roll add .45¢ • with cheeSe add .55¢ on a BaGel or enGliSh muFFin add .95¢ no other SuBStitutionS, PleaSe with tomato add .65¢ Breakfast Wraps Dairy Dishes START with 2 Scrambled Eggs 3.50 CHEESE or BLUEBERRy BLINTZES with Sour Cream and Apple Sauce 7.50 Add-Ins: POTATO PANCAKES with Sour Cream and Apple Sauce 7.75 Veggie 1.10 • Raw Onion .40 • Bacon, Ham or Sausage 2.30 COTTAGE CHEESE with Fruit Salad & Jello 7.90 American, Cheddar, Swiss or Mozzarella 1.00 • Feta 1.10 Grilled Chicken 5.00 • Steak 5.40 • Ham Steak 5.00 The Bagel Basket Gyro Meat 5.00 Plain, SeSame or cinnamon raiSin TOASTED BAGEL with Butter 2.10 with Cream Cheese 3.25 ENGLISH MUFBFINread and Muffins 1.95 with Lox 7.95 CORN or BLUEBERRy 2.00 with Lox and Cream Cheese 8.95 TOAST 1.35 BAGEL SPECIAL Toasted Bagel with Lox, Cream Cheese, CINNAMON TOAST (3) 2.25 Bermuda Onion and Sliced Tomato on a Garnished Plate 9.75 BUTTERED HARD ROLL 1.75 ASSORTED DANISH 2.50 BACON, HAM, or SAUSSiAdGEe Orders 3.25 TURKEy BACON 3.25 Kids BFor cehialdkrenf uandsetr 1 2Menu TURKEy SAUSAGE 3.25 Served with Small milk or Small juice CAROLINA BEEF SAUSAGE 3.50 SINGLE FRENCH TOAST 3.50 CANADIAN BACON 3.50 with One Piece of Bacon or Sausage HOME FRIES 3.15 CORNED BEEF HASH 5.95 SINGLE PANCAKE 3.50 SALSA 2.85 with One Piece of Bacon or Sausage PASTRAMI 6.90 GyRO MEAT 6.90 SINGLE EGG 3.50 HAM STEAK 6.95 with One Piece of Bacon or Sausage, BREAKFAST STEAK 7.10 Home Fries & Toast KIELBASA 3.35 LINGUICA SAUSAGE 3.35 NOTICE: Thoroughly cooking meat, poultry, seafood, shellfish or eggs reduce the risk of foodborne illness PHOTOS ARE FOR SUGGESTION ONLY • ACTUAL PLATTERS MAY APPEAR DIFFERENTLY..