Cabot and Co 2017 Retail Agency List Master.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

Load more

P a g e | 1 2018 List Introduction Updating and completing a List like this is akin to drawing a line in the sand as the tide is coming in. As soon as the line is drawn, it will get washed away and a new one can be drawn. This List is the product of a recent 12 months of work, backed by 17 years of importing wines. But as you read this, we’re already on the hunt for the wines that may make it into next year’s List. The search never stops for interesting, distinctive, good value and delicious wines made by intelligent, talented, adventurous and trustworthy winemakers. Their efforts are rewarded when you open one of their wines and enjoy it. There are over 135, all of which we handpick and import directly and exclusively. We work hard – really hard – because we love this job. ALL the bottles hope to get your attention – and will reward it with quality, value and positive customer feedback. Our Manifesto Organic, Biodynamic, Natural, Sustainable, Lutte Raisonée, Non-Interventionist – they (and many others) are labels applied to wines to differentiate them from “conventional” wines. We all love labels – we want a simple word, picture or phrase that encapsulates everything into an easily digestible (or drinkable!) chunk of information for us. With wine, it’s unfortunately not so simple. For example, within the general realm of what we understand as “Organic” there are many different approaches, largely determined by dramatically varying regulations in different countries. Or take Natural wines – the approach that technically eschews regulation and the addition of anything to the wines – except it doesn’t! Then add to the mix a winemaker who, for whatever reason, decides that their handmade wine (irrespective of whatever “label” they could assign) should be judged solely on its own merits. Bureaucracy and a non-interventionist approach rarely see eye-to-eye. What is important to us as importers is a winemaker who has passion, commitment and an overall desire to produce a minimum intervention, unique, artisanal Wine. Of equal importance is that it must taste great too. We stand over all of the wines on this List, but those wines crafted by producers who follow this philosophy are designated with the tree Logo. Our Services to You Prices and Payment: We import all our wines directly from the Producers – the main reason why we can offer you great prices on the wines we sell direct. However, unfortunately since much of our business is also Wholesale, we do not accept Credit Cards. Payment is by cheque or Bank Transfer. All prices include Vat, currently at 23%. Weddings and Functions: We pride ourselves on our attentive and comprehensive service. We can work with you to select and sample wines, provide background notes for printing, liaise with the venue and offer a Sale or Return service. Delivery: We deliver Nationwide – and Internationally. Orders over €250 qualify for free delivery anywhere in Ireland – below that we charge €10.75 per case. Please contact us for very competitive International delivery rates. Discounts: We don’t mark up our wines with high % margins, only to mark them down again for a “psychological” discount. However, our largest third-party cost aside from the wine itself and the chunk the Government takes in Excise Duty is the delivery to you. If you can help us by making a 10 case order for your party, wedding or function, we can discount our “Everyday” Wines by 10% (included in that order), making them even better value. Fine and Rare List: We have an extensive (our accountant would say too extensive!) list of older vintages of Fine and Rare wines from around the world including Classified Growth Bordeaux, Grand Cru Burgundy and iconic Italian and New World superstars. For convenience, these can be purchased by the bottle. An updated version is always available on our website: www.cabotandco.com [email protected] @cabotandco +353 98 37000 C a b o t & C o., 4 C l o g h a n, W e s t p o r t, C o. M a y o, I r e l a n d P a g e | 2 Exclusive Agency List 2018 France – Page 4 Spain – Page 15 Domaine des Lauriers, Languedoc Bodega Abel Mendoza, Rioja Domaine Larzac, Pezenas Juan Carlos Sancha, Rioja Les Hauts de Montfort, Minervois Bodegas Arzuaga, Ribera del Duero Les Vignes d’Oc, Languedoc You & Me, Rias Baixas Les Caves d’Alignan, Languedoc Clos Bellane, Rhone Valley Italy – Page 18 Ferme du Mont, Rhone Valley Chateau les Miaudoux, Bergerac Aldo Degani, Veneto Chateau Raymond Lafon, Sauternes Antonio Fattori, Veneto Bordeaux and Classified Growths La Riva dei Frati, Veneto Domaine Roland Tissier, Sancerre Cielo e Terra, Veneto Bernard Baudry, Chinon Pradio, Friuli Domaine Filliatreau, Saumur Bruno Giacosa, Piedmont Domaine David & Duvallet, Pays Nantais Serradenari, Piedmont Domaine Pascal Henry, Chablis Tenuta Olim Bauda, Piedmont Domaine Jacques & Nathalie Saumaize, St. Fattoria di Basciano, Tuscany Veran Tenuta del Priore, Abruzzo Domaine Daniel Bouland, Morgon Conti Zecca, Puglia Domaine Philippe Gavignet, Nuits St. Georges Cantina Corbera, Sicily Domaine Philippe Livera, Gevrey Chambertin COS, Sicily Domaine Mugneret-Gibourg, Vosne Romanee Domaine Pierre-Yves Colin Morey, Chassagne Slovenia – Page 25 Roka, Stajerska Austria – Page 27 Miro Vino, Stajerska Verus, Stajerska Weingut Moric, Burgenland Gerald Waltner, Wagram Greece – Page 32 Germany – Page 31 Kir-Yianni Philipp Wittmann, Rheinhessen Klaus Peter Keller, Rheinhessen Bulgaria – Page 33 Weingut Becker, Pfalz Weingut Rudolf Furst, Burgstadt-am-Main Edoardo Miroglio, Thracian Valley Weingut Ansgar Clusserath, Mosel Terra Tangra, Thracian Valley [email protected] @cabotandco +353 98 37000 C a b o t & C o., 4 C l o g h a n, W e s t p o r t, C o. M a y o, I r e l a n d P a g e | 3 Party Wines and Bubbly “House” wines are the mainstay of restaurants and hotels. All too often they can be an excuse to offer a low quality wine at a grossly inflated price. Ideally a “House” wine should be a Signature wine – proof that the customer can benefit from a quality wine at an entry level price – and one, most importantly, that surpasses expectations. All of the wines below deliver on that promise. Additionally they offer the bonus of not being big brands that are regularly discounted in the aisles of the multiple retailers. Discounts are available on all of the following wines on a scaled basis subject to volume orders. Domaines Grauzan & La Prade, Languedoc, France Les Caves d’Alignan is a group name for a co-operative representing a number of growers in the Languedoc. “Co-operative” can often infer mediocrity. Not so here. The Grauzan Sauvignon Blanc is almost a dead-ringer for something from the Loire – crisp, fresh and with good fruit. Not a hint of flabbiness. The Grauzan Merlot is also elegant and structured. These two are our biggest selling and most popular House Wines. “Best House White in Ireland” - Tom Doorley, Irish Times for Grauzan Sauvignon Blanc 2017 Domaine Grauzan Sauvignon Blanc (Stelvin) €12.99 2017 Domaine Grauzan unoaked Chardonnay (Stelvin) €13.99 2016 Domaine Grauzan Merlot (Stelvin) €13.99 2016 Domaine Grauzan Pinot Noir (Stelvin) € 9.00 Domaine La Prade offer the same quality and consistency, also originating from les Caves d’Alignan. 2017 Domaine La Prade Sauvignon Blanc (Stelvin) €12.99 2016 Domaine La Prade Merlot (Stelvin) €12.99 Domaines Grauzan and La Prade also available in Half Bottles 2017 Half Bottle Grauzan / La Prade Sauvignon Blanc (Stelvin) € 7.85 2016 Half Bottle Grauzan / La Prade Merlot (Stelvin) € 7.85 Vignes d’Oc & Terres Cortal, Languedoc, France So Vignerons is a small “negoce” company, sourcing top quality Languedoc wines. Claude Serra, the highly regarded oenologist and winemaker, supervises the viticulture and winemaking. His sole aim is to produce the best quality fruit that reflects a true expression of individual terroir. The results are beautifully crafted, concentrated wines that are wonderfully complex yet effortlessly enjoyable. 2017 Vignes d’Oc Rosé €12.99 2016 Vignes d’Oc Rouge Grenache / Merlot €12.99 2016 Terres Cortal Cabernet Sauvignon €12.99 Poggerissi, Tuscany, Italy The Poggerissi Rosso and Bianco are made by the very skilled Paolo Masi of Fattoria di Basciano (see page 15). Both are stunning examples of great easy drinking Italian wines. The Poggerissi Rosso is Sangiovese with a splash of Merlot and delivers soft, supple, juicy fruits with a good savoury finish. The Bianco is crisp unoaked Chardonnay rounded out with a splash of Trebbiano that contributes a hint of complexity to a crisp, clean refreshing white. “Wine of the Week” - Irish Times for Poggerissi Rosso 2016 Poggerissi Rosso Sangiovese & Merlot (Stelvin) €12.99 2017 Poggerissi Bianco Chardonnay & Trebbiano (Stelvin) €12.99 2016 Half Bottle Poggerissi Rosso €12.99 Bubbles - Italy & France Every establishment needs bubbles – and we have two great options! Prosecco has become the drink of choice for many looking for a quality, inexpensive bubbly. There are many styles (and differing quality) but a good one hits the spot – dry, lively and a hint of natural pear fruits. Champagne can also be challenging – largely due to high prices for all too often average quality. However a good Grower Champagne is a revelation – instead of being produced in volumes of millions of bottles, take one producer, their own vineyards, their own hands-on vinification and voilá – a great Champagne! NV La Riva dei Frati Prosecco di Valdobbiadene DOCG (see page 16) €18.99 NV Pierre Moncuit Cuvee H Coulmet Champagne €55.00 [email protected] @cabotandco +353 98 37000 C a b o t & C o., 4 C l o g h a n, W e s t p o r t, C o.
Recommended publications
  • Return to Terroir

    Return to Terroir

    RETURN TO TERROIR “Biodynamy, wine growing for the future” TASTING Is biodynamic Wine-growing a Myth or a Realit y? By Nicolas Joly – Coulée de Serrant There is no doubt that more and more fascinated private individuals and professionals are discovering a source of complexity, a surge of vitality, and an additional purity in the increasing number of biodynamic wines. There is also no doubt that this type of agriculture, which differs from biological agriculture insofar as it adds very small amounts of preparations per hectares, quantities varying from one to one hundred grams, that have usually been dynamised in water, can upset those who try to understand it. How can such small quantities have any real effect on the quality of wine? Wouldn’t the result be the same with simple biological agriculture? Faced with these questions, the group of those in favour and those against puff themselves up by publicly making boasts on a regular basis, as behind the scenes both sides prepare for battle. In order to pass from the profound convictions which generate belief to knowledge and thus a more rigorous demonstration, there is finally a step to be taken here. It is on this approach that partially depends the authenticity of the quality of our future wines. Let us begin by observing the corpse of an animal that has just died. In a few weeks its simple elements will again be part of the earth. Thus the question to ask is: where are the energies which constructed this organism in such a sophisticated manner? Who took the calcium to sculpt the bone? Who took the silica to form the hair? Don’t these forces exist in other ways besides forming embryos? A seed, an egg.
  • WEINGUT WITTMANN 2019 Aulerde Riesling Grosses Gewächs (Gg)

    WEINGUT WITTMANN 2019 Aulerde Riesling Grosses Gewächs (Gg)

    WEINGUT WITTMANN 2019 Aulerde Riesling Grosses Gewächs (GG) A dark and brooding dry Riesling from the warm heart of the Grosse Lage (grand cru) Aulerde vineyard in Westhofen. First documented in 1380, the Aulerde site lies at the foot of the protective slopes of the Kirchspiel vineyard, and it is the estate’s warmest site. The topsoil is mostly a deep layer of loess, but in a small portion of Aulerde there is a heavy clayish marl with only a small amount of limestone. It is only in this parcel that Riesling is grown in the Aulerde vineyard. THE WITTMANN ESTATE The Wittmann estate has as its foundation the pursuit of balanced wines that have tension, depth and intensity, but are at the same time fresh and elegant. Owner Philipp Wittmann has no doubt that this complex character can only be created in the vineyard, so attention to detail in the viticulture is of primary importance. Philipp works for natural balance in the vineyards, in order to harvest grapes that have fully developed flavors and a well-balanced structure. The Rheinhessen is a vast area of rolling hills in the knee of the Rhine river, near Mainz. Wine grapes have been cultivated here since Roman times, and many different grape varieties are grown, including the Pinots. The soils are primarily based on limestone, with a mix of topsoils, including clay, marl and loess. THE 2019 VINTAGE Sticking to the ongoing theme of “Weather Gone Wild,” 2019 once again proved itself to be a year of extremes. But the wines show a juicy freshness, playful and delicate acidity and strong minerality on the palate.
  • WEINGUT WITTMANN 2018 Westhofener Riesling Trocken

    WEINGUT WITTMANN 2018 Westhofener Riesling Trocken

    Vineyards of Westhofen Winemaker Philipp Wittmann WEINGUT WITTMANN 2018 Westhofener Riesling Trocken WEINGUT WITTMANN The Wittmann estate has as its foundation the pursuit of balanced wines that have tension, depth and intensity, but are at the same time fresh and elegant. Owner Philipp Wittmann has no doubt that this complex character can only be created in the vineyard, so attention to detail in the viticulture is of primary importance. Philipp looks for natural balance in the vineyards, in order to slow the ripening process and harvest grapes that have fully developed flavors, but are not overripe and still have moderate must weights. All of the Wittmann estate vineyards are certified Organic and Biodynamic. THE RHEINHESSEN REGION The Rheinhessen is a vast area of rolling hills in the knee of the Rhine river, between the Pfalz and the Rheingau. Wine grapes have been cultivated here since Roman times. Many different grape varieties are grown here, including the Pinot varieties. The soils are primarily based on limestone, with a mix of topsoils, including clay, marl and loess. WESTHOFENER RIESLING TROCKEN This is the estate’s “village” wine (VDP.Ortswein), selected from younger blocks (5 to 15 years) in the Grosse Lage (grand cru) Morstein and Brunnenhäuschen vineyards. It is a selective hand harvest of fully ripe grapes that are gently pressed and naturally fermented in large, neutral oak casks. Rich in mineral tones, this wine shows the great potential of these tops sites. TECHNICAL INFO Grape Variety: 100% Riesling Vineyard Sources: Morstein (75%) and Brunnenhäuschen (25%) Viticulture: 100% Biodynamic (certified by Respekt Wine) Vinification: Brief maceration (6–12 hours).
  • WEINGUT WITTMANN 2019 Estate Riesling Trocken

    WEINGUT WITTMANN 2019 Estate Riesling Trocken

    WEINGUT WITTMANN 2019 Estate Riesling Trocken A beautifully proportioned dry Riesling from the leader of Biodynamic viticulture in Grmany’s Rheinhessen region. The Wittmann Estate Riesling Trocken is harvested by hand from estate-owned vineyards around the village of Westhofen, in the southern part of the Rheinhessen region. It is fermented with native yeasts and matured in large, neutral oak casks. This forceful, yet elegant, Riesling shows the stately character of this region and the artistic sensibilities of the Wittmann family. THE WITTMANN ESTATE The Wittmann estate has as its foundation the pursuit of balanced wines that have tension, depth and intensity, but are at the same time fresh and elegant. Owner Philipp Wittmann has no doubt that this complex character can only be created in the vineyard, so attention to detail in the viticulture is of primary importance. Philipp works for natural balance in the vineyards, in order to harvest grapes that have fully developed flavors and a well-balanced structure. The Rheinhessen is a vast area of rolling hills in the knee of the Rhine river, near Mainz. Wine grapes have been cultivated here since Roman times, and many different grape varieties are grown, including the Pinots. The soils are primarily based on limestone, with a mix of topsoils, including clay, marl and loess. THE 2019 VINTAGE Sticking to the ongoing theme of “Weather Gone Wild,” 2019 once again proved itself to be a year of extremes. But the wines show a juicy freshness, playful and delicate acidity and strong minerality on the palate. It is a vintage of extreme finesse and elegance that recounts its origins with unquestioned authenticity.
  • WEINGUT WITTMANN 2018 Morstein Riesling Grosses Gewächs (GG)

    WEINGUT WITTMANN 2018 Morstein Riesling Grosses Gewächs (GG)

    Morstein Vineyard in Westhofen Winemaker Philipp Wittmann WEINGUT WITTMANN 2018 Morstein Riesling Grosses Gewächs (GG) WEINGUT WITTMANN The Wittmann estate has as its foundation the pursuit of balanced wines that have tension, depth and intensity, but are at the same time fresh and elegant. Owner Philipp Wittmann has no doubt that this complex character can only be created in the vineyard, so attention to detail in the viticulture is of primary importance. Philipp looks for natural balance in the vineyards, in order to slow the ripening process and harvest grapes that have fully developed flavors, but are not overripe and still have moderate must weights. All of the Wittmann estate vineyards are certified Organic by Naturland, a German certification organization for Organic agriculture, and Biodynamic by Respekt Wine, an organization based in Austria. THE RHEINHESSEN REGION The Rheinhessen is a vast area of rolling hills in the knee of the Rhine river, between the Pfalz and the Rheingau. Wine grapes have been cultivated here since Roman times. Many different grape varieties are grown here, including the Pinot varieties. WITTMANN MORSTEIN RIESLING GG The Morstein vineyard is situated on a south-facing slope that ascends from the glacial valley of the Rhine to the rim of a high plateau, reaching a height of 280 meters (920 ft.) above sea level at an inclination of 20 percent. The vines for the Morstein Rieslings lie in a choice, five-hectare (12.3-acre) parcel of the site. Grosses Gewächs (GG) is the term for an estate’s best dry wine from a classified vineyard.
  • Mosel Fine Wines

    Mosel Fine Wines

    Mosel Fine Wines “The Independent Review of Mosel Riesling” By Jean Fisch and David Rayer Issue No 34 – April 2017 Mosel Fine Wines The aim of Mosel Fine Wines is to provide a comprehensive and independent review of Riesling wines produced in the Mosel, Saar and Ruwer region, and regularly offer a wider perspective on the wines produced in other parts of Germany. Mosel Fine Wines appears on a regular basis and covers: . Reports on the current vintage (including the annual Auctions held in Trier). Updates on how the wines mature. Perspectives on specific topics such as vineyards, Estates, vintages, etc. All wines reviewed in the Mosel Fine Wines issues are exclusively tasted by us (at the Estates, trade shows or private tastings) under our sole responsibility. Table of Contents – The Maturing Riesling Issue Latest Vintages An Update on 2015 – 2008 …..…………….………………………….….…….…. 4 10-Years-After Retrospective: 2007 The Vintage at a Glance ……………………….….…………..………....….............. 5 Fruity / Sweet Wines Today: Ripe Riesling Purity ............................................. 7 Fruity / Sweet Wines Today: Vintage Highlights ................................................ 8 Dry / Off-Dry Wines Today: Smooth Presence .................................................. 10 Dry / Off-Dry Wines Today: Vintage Highlights ……..……..…...…..………..….. 11 Detailed Tasting Notes – Mosel (210 wines) ……..……......…...…..………..….. 12 Detailed Tasting Notes – Beyond Mosel (40 wines) …….………..…………….. 43 20-Years-After Retrospective: 1997 The Vintage at a Glance ……………….….……………………..….……………...
  • An Update of Biodynamic Winemaking ------Press Folder Respekt-BIODYN Version 2021

    An Update of Biodynamic Winemaking ------Press Folder Respekt-BIODYN Version 2021

    A View Outside the Cellar– an Update of Biodynamic Winemaking ---------------------------------------------------------------------------------------------------------------------------- Press Folder respekt-BIODYN Version 2021 sylvia petz, 2021 CONTENTS 1. What is respekt- BIODYN?............................................................4 2. Who is respekt- BIODYN? .............................................................5 3. When and why was respekt- BIODYN founded? ...................................7 4. Why is respekt- BIODYN more than biodynamics? ...............................8 5. respekt- BIODYN and Rudolf Steiner ...............................................9 6. E thical orientation ................................................................ 10 7. A gricultural orientation .......................................................... 11 8. F lavor orientation.................................................................. 12 9. P roduction guidelines ............................................................. 13 9.1. Legal foundation .......................................................................................................... 13 9.2. Conversion program....................................................................................................... 13 9.3. Site-appropriate production ........................................................................................... 14 9.4. Biodiversity .................................................................................................................
  • WEINGUT WITTMANN 2018 Estate Riesling Trocken

    WEINGUT WITTMANN 2018 Estate Riesling Trocken

    Wittman barrel cellar Winemaker Philipp Wittmann WEINGUT WITTMANN 2018 Estate Riesling Trocken WEINGUT WITTMANN The Wittmann estate has as its foundation the pursuit of balanced wines that have tension, depth and intensity, but are at the same time fresh and elegant. Owner Philipp Wittmann has no doubt that this complex character can only be created in the vineyard, so attention to detail in the viticulture is of primary importance. Philipp looks for natural balance in the vineyards, in order to slow the ripening process and harvest grapes that have fully developed flavors, but are not overripe and still have moderate must weights. All of the Wittmann estate’s vineyards are certified Organic by Naturland, a German certification organization for Organic agriculture. The vineyards have also been certified Biodynamic by Respekt Wine, an organization based in Austria. THE RHEINHESSEN REGION The Rheinhessen is a vast area of rolling hills in the knee of the Rhine river, between the Pfalz and the Rheingau. Wine grapes have been cultivated here since Roman times. Many different grape varieties are grown here, including the Pinot varieties. The soils are primarily based on limestone, with a mix of topsoils, including clay, marl and loess. ESTATE RIESLING (VDP.GUTSWEIN) The Wittmann Estate Riesling Trocken is harvested by hand from estate-owned vineyards around the village of Westhofen. It is fermented with native yeasts and matured in large, neutral oak casks. The official term VDP.Gutswein (estate wine) is used for the basic range of wines from a producer who is a member of the VDP, Germany’s top growers association.
  • Our Credo Collectively for More Individuality in Our Wines Our Credo

    Our Credo COLLECTIVELY FOR MORE INDIVIDUALITY IN OUR WINES Our Credo respekt-BIODYN is an association that includes 22 wineries from Austria, Germany, Italy and Hungary. The association is based in Austria. respekt-BIODYN means people who have committed themselves to the goal of producing wines of the highest quality using biodynamic methods. With the inclusion of German VDP winemakers Clemens Busch, Steffen Christmann, Hansjörg Rebholz, Franz Wehrheim and Philipp Wittmann , respekt-BIODYN has established itself alongside Demeter and Biodyvin as another important force in biodynamic viticulture. With the greatest possible respect for the elements of earth, water, air, light and fire, as well as the “kingdom of nature’s” soil, plants, animals and people. By safeguarding personal and professional independence and sovereignty to the utmost. At the same time we think about our children, our descen- dants and nature. We create secure livelihoods based on healthy living and working conditions, and treat our employees responsibly. We respect and care for soil, plants, animals and the relati- onships with our partners and customers. respekt-BIODYN is thus ecologically, economically and socially sustainably augmented by the ideas and methods of biodynamic agri- culture. I OUR CREDO I 2017-02 PAGE 01 How do respekt-wines taste? respekt-wines are lively stylistics with moderate vintage-typical alcohol, presenting a complex body and a well-integrated acidity. They stand out with their aging potential and their intensive regional character. They are authentic and individual. How can respekt-wines By the respekt logo on the label. It can be found only on wines that have been be recognized? certifi ed in accordance with the respekt guidelines.
  • Loosen Bros. USA Portfolio of Wines

    Loosen Bros. USA Portfolio of Wines

    PORTFOLIO OF WINES SUMMER 2021 HARVEST TIME AT MAXIMIN GRÜNHAUS LOOSEN BROS. USA LTD. [email protected] LoosenBrosUSA.com PORTFOLIO OF WINE ESTATES Dr. Loosen – Mosel Villa Wolf – Pfalz J. Christopher – Willamette Valley Fritz Haag – Mosel Maximin Grünhaus – Ruwer Zilliken – Saar Robert Weil – Rheingau Wittmann – Rheinhessen Bellene – Burgundy Gantenbein – Switzerland Castello di Morcote – Switzerland Jim Barry – Australia PORTFOLIO OF WINE REGIONS RHEINGAU MOSEL RUWER RHEINHESEN SAAR PFALZ OREGON GRAUBÜNDEN BURGUNDY TICINO AUSTRALIA WINES AT A GLANCE LOOSEN BROS. FRITZ HAAG (MOSEL) Dr. L Riesling ESTATE WINES Dr. L Riesling Dry Fritz Haag Riesling Trocken Dr. L Riesling Gray Slate (feinherb style) 750ml & Keg! Brauneberger Riesling Trocken “J” Dr. L Sparkling Riesling (non-vintage) Fritz Haag Riesling (feinherb) DR. LOOSEN (MOSEL) SINGLE-VINEYARD WINES RIESLING SEKT Brauneberger Juffer Riesling GG Riesling Sekt Extra Dry (non-vintage) Brauneberger Juffer Sonnenuhr Riesling GG Rosé Sekt Brut (Pinot Noir from Ürziger Würzgarten) Brauneberger Juffer Riesling Kabinett Brauneberger Juffer Riesling Spätlese RIESLING TROCKEN Brauneberger Juffer Sonnenuhr Riesling Spätlese Estate Riesling Dry “Red Slate” Brauneberger Juffer Sonnenuhr Riesling Auslese Erdener Treppchen Alte Reben GG Brauneberger Juffer Auslese Goldkapsel Graacher Himmelreich Alte Reben GG Brauneberger Juffer Sonnenuhr Auslese Goldkapsel Ürziger Würzgarten Alte Reben GG Wehlener Sonnenuhr Alte Reben GG ZILLIKEN (SAAR) Erdener Prälat Riesling GG Réserve ESTATE WINES Ürziger Würzgarten
  • WEINGUT WITTMANN 2017 Estate Riesling Trocken

    WEINGUT WITTMANN 2017 Estate Riesling Trocken

    Wittman barrel cellar Winemaker Philipp Wittmann WEINGUT WITTMANN 2017 Estate Riesling Trocken WEINGUT WITTMANN The Wittmann estate has as its foundation the pursuit of balanced wines that have tension, depth and intensity, but are at the same time fresh and elegant. Owner Philipp Wittmann has no doubt that this complex character can only be created in the vineyard, so attention to detail in the viticulture is of primary importance. Philipp looks for natural balance in the vineyards, in order to slow the ripening process and harvest grapes that have fully developed flavors, but are not overripe and still have moderate must weights. THE RHEINHESSEN REGION The Rheinhessen is a vast area of rolling hills in the bended knee of the Rhine river, between the Pfalz and the Rheingau. Wine grapes have been cultivated here since Roman times. Many different grape varieties are grown here, with Riesling recently reclaiming its rightful position as the leading variety. The soils of Westhofen are primarily based on limestone, with a mix of topsoils, including clay, marl and loess. CERTIFIED VINEYARDS All of the Wittmann estate’s vineyards are certified Organic by Naturland, a German certification organization for Organic agriculture. The vineyards have also been certified Biodynamic by Respekt Wine, an organization based in Austria. ESTATE RIESLING (VDP.GUTSWEIN) The Wittmann Estate Riesling Trocken is harvested by hand from estate-owned vineyards around the village of Westhofen. It is fermented with native yeasts and matured in large, neutral oak casks. The official term VDP.Gutswein (estate wine) is used for the basic range of wines from a producer who is a member of the VDP, Germany’s top growers association.
  • Mosel Fine Wines

    Mosel Fine Wines

    Mosel Fine Wines “The Independent Review of Mosel Riesling” By Jean Fisch and David Rayer www.moselfinewines.com page 0 Issue No 45 - April 2019 Mosel Fine Wines “The Independent Review of Mosel Riesling” By Jean Fisch and David Rayer Issue No 45 – April 2019 Mosel Fine Wines The aim of Mosel Fine Wines is to provide a comprehensive and independent review of Riesling wines produced in the Mosel, Saar and Ruwer region, and regularly offer a wider perspective on Riesling produced in Europe. Mosel Fine Wines appears on a regular basis and covers: . Reports on the current vintage (including the annual Auctions held in Trier). Updates on how the wines mature. Perspectives on specific topics such as vineyards, Estates, vintages, etc. All wines reviewed in the Mosel Fine Wines issues are exclusively tasted by us (at the Estates, trade shows or private tastings) under our sole responsibility. Table of Contents – The Maturing Riesling Issue Estates Covered in this Issue List of Estates and Quick Links ……………………………………..….……..…… 4 2017 – 2010 Update A Progress Report on Recent Vintages .…….…………………………………….. 7 2009 Detailed Retrospective The Vintage at a Glance ……………………….….…………..………....….............. 8 Fruity / Sweet Wines Today: The Crowd-Pleaser ............................................... 10 Fruity / Sweet Wines Today: Vintage Highlights ................................................ 11 Dry / Off-Dry Wines Today: Big but Beautiful ..................................................... 13 Dry / Off-Dry Wines Today: Vintage Highlights ……..……..…...…..………..….. 14 Detailed Tasting Notes – Mosel (130 wines) ……..……......…...…..………..….. 15 Detailed Tasting Notes – Beyond Mosel (20 wines) …….………..…………….. 38 Highlights from Past Decades Summary ………………………....…..…….………….…...................................... 44 Detailed Tasting Notes (100 wines) ………….................................................. 45 Perspectives Great Defunct Mosel Estates …….……………………….………….….…………. 63 Where to Buy Mature Wines Wines Commercially Available Featured in this Issue (30 Wines) …….……….