Susquehanna Valley Favorites to Try This Summer
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September 2017 Our Daily Wellness Path
Our Daily Wellness Path Sunday Monday Tuesday Wednesday Thursday Friday Saturday Morning 27 Morning 28 Morning 29 Morning 30 Morning 31 Morning 1 Morning 2 Wake Up Wake Up Wake Up Wake Up Wake Up Wake Up Wake Up Courtyard Stroll & Our Daily Bread Our Daily Bread Our Daily Bread Our Daily Bread Our Daily Bread Our Daily Bread H2O Devotions Devotions Devotions Devotions Devotions Devotions Daily Devotions Hymn singing Hymn singing Hymn singing Hymn singing Hymn singing Hymn singing & Prayer Arm Chair Yoga & Chair Yoga & Chair Dancing & Arm Chair Chair Yoga & Praiseful Singing Movements & Refreshments Refreshments Refreshments Movements Refreshments Memory Jogging Refreshments Memory Jogging Memory Jogging Memory Jogging: & Refreshments Memory Jogging Memory Jogging Snack & Daily News Lemonade & Snack & Daily News Memory Jogging: Cluster Groups Word Searches Magazine Social Snack & Daily News Afternoon Snack & Daily News Ice Cream Sundae Social Afternoon Afternoon Afternoon Afternoon Afternoon Bible Did you Know Afternoon Oldies and Goodies Kitchen Creations: Oldies and Goodies 1:30 Courtyard Fair Bingo 1:00 Wild Wings to Jingo Ice Cream Body’s in Motion: Body’s in Motion Fair Nail Time 3:00 Church Service visits Body’s in Motion : Sandwiches Walking Club Games in Courtyard Oldies and Goodies Body’s in Motion: Walking Club Body’s in Motion: Summer Cocktails sing-a-long Evening Horseshoes Snack and Chat Bocce Ball Sketching& Mediation Bacon Ice Cream and Wellness Tea and Snack and Chat Sketching & Snack and Chat Chat Reflection 3:00 Bible -
Ice Cream Sandwiches
// coffee: throwback by papa palheta specialty coffee // taste notes: dark chocolate, rich, heavy body HANDCRAFTED COFFEES (available hot or cold) // we say: perfect with the sweetness of beautifully textured milk Espresso 4 Macchiato 4 Long Black 4 Cappucino 4 Flat White 4 Valrhona 7 Valrhona 7 Dark Dark double shot of double shot of single shot espresso single shot espresso double shot of pure euphoria pure euphoria + less milk + some milk Chocolate Chocolate pure euphoria + a touch of foam + hot water + more foam + less foam Café Decadence Mocha city hall outlet Café Latte 4 Hazelnut 4 Butterscotch 4 Café 4 Chocolate 4 41 Beach Rd Latte Latte Mocha an indulgent café a dark chocolate Singapore 189680 single shot espresso mocha made with drink made with +65 63339096 + more milk café latte café latte café latte valrhona cocoa valrhona cocoa powder (100% cocoa) powder (100% cocoa) Mon - Sat 1100 - 2100 + some foam + hazelnut syrup + butterscotch syrup + chocolate powder what it says Sun 1100 - 2000 // tea: whole loose leaf teas by tea forté // profile: delightful infusions of fruity and floral flavours tanjong pagar outlet GOURMET TEAS (available hot or cold) // we say: perfect for an afternoon of reflection 49 Tras St Singapore 078988 Earl Grey 5 Cucumber 5 White 5 Wild Berry 5 Mint Ginger Pear Hibiscus +65 62211012 Mon - Sat 1100 - 2100 black tea leaves green tea leaves white tea leaves juicy raspberries + italian bergamot + cool cucumber + juicy pear + organic hibiscus social media + cornflower blossoms + fresh spearmint + delicate -
Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing Within and Between the Senses
foods Review Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing within and between the Senses Charles Spence Crossmodal Research Laboratory, Oxford University, Oxford OX2 6GG, UK; [email protected] Received: 28 February 2020; Accepted: 21 March 2020; Published: 1 April 2020 Abstract: This review summarizes the various outcomes that may occur when two or more elements are paired in the context of flavour perception. In the first part, I review the literature concerning what happens when flavours, ingredients, and/or culinary techniques are deliberately combined in a dish, drink, or food product. Sometimes the result is fusion but, if one is not careful, the result can equally well be confusion instead. In fact, blending, mixing, fusion, and flavour pairing all provide relevant examples of how the elements in a carefully-crafted multi-element tasting experience may be combined. While the aim is sometimes to obscure the relative contributions of the various elements to the mix (as in the case of blending), at other times, consumers/tasters are explicitly encouraged to contemplate/perceive the nature of the relationship between the contributing elements instead (e.g., as in the case of flavour pairing). There has been a noticeable surge in both popular and commercial interest in fusion foods and flavour pairing in recent years, and various of the ‘rules’ that have been put forward to help explain the successful combination of the elements in such food and/or beverage experiences are discussed. In the second part of the review, I examine the pairing of flavour stimuli with music/soundscapes, in the emerging field of ‘sonic seasoning’. -
Fuel for the Sweet and Savoryfire
[INGREDIENTS] by Donald E. Pszczola More Fuel for the Sweet and Savory Fire sensations are blurring that they become so exciting in the formulation. Does that caramel have a salty taste? Is that ginger I detect? Or pink grapefruit with a spicy kick? With all of the different taste sensations possible, the five basic tastes remind me of the Chicago seasons. While we technically have four seasons (winter, spring, summer, and fall), in reality, every month is a separate season—a combination of the previous month’s weather and the next month’s. And with these 12 seasons—some of them changing in a matter of days or even hours—living in Chicago may be unpredictable, but it sure is exciting. And the same thing holds true for food formulating with the taste groups. (I might add that it is only fitting that “the Windy City” is the home of so many different ethnic Here’s some tasty mathematics for you. Take a strip of bacon plus a sweet and creamy ice cream and you get a… Well, I’ll let you finish the sweet-savory equation. As this form of new math proves, anything goes in today’s cuisines.) food formulating computations. Photos ©iStockphoto.com/busypix (left) and nazarethman (right) For consumers who can’t really choose between sweet and salty, more products are appearing in the mar- he sensation of taste can be categorized into five ketplace that can satisfy both moods. For example, Mars basic groups—sweet, salty, sour, bitter, and Chocolate North America recently launched its M&M’s® Tumami—with the tongue identifying each type in a Brand Snack Mix, which can satisfy consumers’ desire for distinct way. -
Mintel Reports Brochure
Tea and RTD Teas - US - August 2019 The above prices are correct at the time of publication, but are subject to Report Price: £3254.83 | $4395.00 | €3662.99 change due to currency fluctuations. "The $8.7 billion tea market continues to grow at a slow rate driven by smaller RTD brands and trendy kombucha. Though tea faces stiff competition from other beverages, and RTDs are under scrutiny due to their sugar content, tea is well suited to address the needs of today’s consumers." - Caleb Bryant, Senior Beverage Analyst This report looks at the following areas: BUY THIS • Brewed tea sales remain stubbornly flat REPORT NOW • Kombucha is hot until it’s not • Sugar concerns weigh down RTD tea VISIT: Brands can complement tea’s natural health halo by developing products with strong functional benefits store.mintel.com and that address new consumption occasions. CALL: EMEA +44 (0) 20 7606 4533 Brazil 0800 095 9094 Americas +1 (312) 943 5250 China +86 (21) 6032 7300 APAC +61 (0) 2 8284 8100 EMAIL: [email protected] This report is part of a series of reports, produced to provide you with a DID YOU KNOW? more holistic view of this market reports.mintel.com © 2019 Mintel Group Ltd. All Rights Reserved. Confidential to Mintel. Tea and RTD Teas - US - August 2019 The above prices are correct at the time of publication, but are subject to Report Price: £3254.83 | $4395.00 | €3662.99 change due to currency fluctuations. Table of Contents Overview What you need to know Definition Executive Summary Key takeaways The issues Brewed tea sales remain stubbornly -
Magazine the Blade, Toledo, Ohio Sunday, February 18, 2018 Section C, Page 6
TOLEDO MAGAZINE THE BLADE, TOLEDO, OHIO SUNDAY, FEBRUARY 18, 2018 SECTION C, PAGE 6 Maple-glazed cream sticks with bacon are ready for customers at Wixey Bakery. THE BLADE/DAVE ZAPATOSKY Delectable duo Bacon & sugar: Sweet, savory, and irresistible together By ROBERTA GEDERT bacon who coordinates the annual festival, BLADE STAFF WRITER this year slated for May 12. “The American mmm, bacon. palate is a palate that likes sweet stuff. This Mmmm, sugar. is both a sweet and savory approach to eat- Mmmm, bacon and ing, and I think Americans like that con- sugar together. trast.” Marrying the two has Other sugary bacon treats that will be Mbeen a popular trend for several years now available at the event include bacon chips that hasn’t faded from the limelight. (squares of thick bacon marinated in a There’s candied pepper bacon, choc- honey beer, brushed with maple syrup, and olate-covered bacon, bacon ice cream, roasted) and pretzel sticks dipped in melted bacon doughnuts. No sugar product is safe chocolate and rolled in bacon bits. from those salty slabs of meat and fat, and Mary-Jon Ludy, professor of food and in northwest Ohio, residents are making nutrition at Bowling Green State Univer- sure they get their share. sity, said the love of bacon and sugary sub- “Who doesn’t like a doughnut that tastes stances also evokes the nostalgia of bacon like a maple pancake but with bacon?” said being a common American food tying us Brian Wixey, partner at Wixey Bakery, of together and sensory pleasure. The curing the bakery’s bacon maple doughnuts and process for bacon builds on the category of cream sticks they have been making for taste known as “umami,” or savory flavors, about four years. -
Ice Cream Dreams Summertime’S Most Perfect Comfort Food
The Chronicle-News Trinidad, Colorado Wednesday, Aug. 28, 2019 Page 3 Ice Cream Dreams Summertime’s most perfect comfort food Catherine J. Moser with maraschino cherries on top. Of course, a Features Editor Neapolitan sundae with a generous dollop of The Chronicle-News whipped cream and crushed pecan sprinkles Ice Cream, Blackberries & Cookies is a pretty smashing combo as well. Who Join me, why don’t you, as we take a trip wouldn’t like that? Images by Metro Creative and Pixabay to the wonderful world of ice cream. If there’s Actually, I love the idea of taking favorite anything that tastes better on a scorching hot cookies and making your own ice cream sand- summer night than ice cream, then I can’t wiches, too. Keebler’s Pecan Sandies make If any kind of real celebration is in the of- cial. Remember to keep cones in the pantry think of what that could possibly be. Ice cream incredible treats with any kind of ice cream fering, then an ice cream cake can be a stun- and surprise everyone in your gang with an is the perfect cold comfort food to treat your- squished in between them. Now, you can ab- ning hit for the event. Pound cake is particu- ice cream cone supper some weeknight — just self to when it’s blistering outside, you’re try- solutely bake your own sandies or any other larly versatile and delicious when it comes for fun. After eating a few scoops of delicious ing desperately to cool down and your appetite kind of cookie that you like, but during the to cutting and layering in between ice cream coldness smooshed into a crunchy cone, the has died. -
Love Is a Postcard from a Faraway Place
Love is a Postcard from a Faraway Place By Gwendolyn Rice Act 1, Scene 1. Bacon Mark is in his late 20s/early 30s, casually dressed. He’s not a hipster, but he’s not a slob either. At rise, he is a bit agitated because he’s recently had a fight with his girlfriend about bacon. Mark I only eat things with bacon. It’s really not that hard. There’s bacon in soup, bacon in salad. Maple donuts with bacon, chocolate covered bacon, filet mignon wrapped in bacon, dates wrapped in bacon, oysters wrapped in bacon. Oooh! Ooh! Next time you’re in a restaurant order desert with a side of bacon! They’ll do it, they don’t care. Where was I? Oh yeah, bacon cheeseburgers, BLTs... there’s a restaurant in New York where you can get bacon infused brandy. Seriously... liquid bacon — with booze. My girlfriend doesn’t appreciate meat flavored liquor. She’s a health nut. She cleanses, she takes spin classes, she zumbas... whatever that is. She does not eat bacon. I didn’t even realize it when we first got together. Brenda was a friend of a friend, it was a matchmaker thing. My friend Dan made sure we kept running into each other at parties, coffee shops, pretty much anywhere Dan was. Well Brenda and I were already pretty into each other the first time we had dinner. When she heard me order it was like a saber toothed insectoid head had just popped out of my chest and ordered the charcuterie plate. -
The Valiant Steed Tethered to the Thatched Hut
LOBAL EA UT G Tea & TaoH Magazine 國際茶亭 June 2017 Gongfu Red Tea Qimen History, Lore & Processing GLOBAL EA HUT ContentsIssue 65 / June 2017 Tea & Tao Magazine Red 紅太陽升起Sun Rising On our recent trip to China we learned a lot about Qimen red tea. This is the perfect oppor- tunity to learn more about rare gongfu red tea as Love is a genre, as well as about the history of this rich tea-growing region. Of course, we’ll be sipping as changing the world we read; this time it’s a rare Qimen red tea, deli- cate and bold as an early red sunrise. bowl by bowl 特稿文章 Features 紅 15 A Journey Through 太 Qimen Culture By Luo Yingyin 陽 21 Qimen: One Leaf, 37 Three Teas By Luo Yingyin 37 Qimen Tea: From the Past to the Future By Deng Zengyong 03 15 Traditions傳統文章 03 Tea of the Month “Red Sun Rising,” 2016 Gongfu Red Tea Qimen, Anhui, China 27 Gongfu Teapot “Tea-Aware,” By Wu De 33 Expansion Pack III Gongfu Red Tea 21 45 Chaxi Chronicles “A Valiant Steed Tethered to a Thatched Hut,” By Shen Su 紅 太 53 Voices of the Hut © 2017 by Global Tea Hut 陽 All rights reserved. “Art of the Month,” 升 No part of this publication may be By Lee Ann Hilbrich reproduced, stored in a retrieval sys- 起 tem or transmitted in any form or by any means, electronic, mechanical, 57 TeaWayfarer photocopying, recording, or other- Lee Ann Hilbrich, USA wise, without prior written permis- sion from the copyright owner. -
Effectiveness of Concomitant Use of Green Tea and Polyethylene Glycol in Bowel Preparation for Colonoscopy
Hao et al. BMC Gastroenterology (2020) 20:150 https://doi.org/10.1186/s12876-020-01220-3 RESEARCH ARTICLE Open Access Effectiveness of concomitant use of green tea and polyethylene glycol in bowel preparation for colonoscopy: a randomized controlled study Zong Hao1†, Lifeng Gong1†, Qiang Shen2, Huipeng Wang1, Shaowen Feng1, Xin Wang1, Yuankun Cai1* and Jun Chen3* Abstract Background: Polyethylene glycol solution (PEG) is widely used for bowel preparation prior to colonoscopies. However, patients often exhibited adverse events as nausea, vomit and distention due to its uncomfortable tastes and potential side affects. This study aimed to evaluate the effectiveness and safety of concomitant use of green tea (GT) with PEG in bowel preparation prior to colonoscopy. Methods: This was a prospective, randomized controlled study. It was conducted at an outpatient setting of colorectal surgery in a tertiary hospital. Patients aged 18 through 80 who were scheduled to undergo colonoscopy between August 2015 and February 2016 were randomly assigned into two groups, admitting either 2 L-PEG solutions with 1 L GT liquids or 2 L-PEG solutions only for bowel preparation. Admitted doses of PEG solutions, taste evaluation, adverse reactions (nausea and vomiting, distention and abdominal pain) were investigated by questionnaires. The bowel cleanliness of each patient was evaluated according to the Aronchick indicators. Results: A total of 116 patients were enrolled in this study (PEG+GT 59, PEG 57). Full compliances were achieved in 93.2% patients of group PEG+GT and 59.6% of group PEG (p < 0.001). Mean Aronchick scale between two groups were 2.0 ± 0.9 versus 2.2 ± 0.7 respectively (PEG+GT vs PEG, p = 0.296). -
The Way of Tea
the way of tea | VOLUME I the way of tea 2013 © CHADO chadotea.com 79 North Raymond Pasadena, CA 91103 626.431.2832 DESIGN BY Brand Workshop California State University Long Beach art.csulb.edu/workshop/ DESIGNERS Dante Cho Vipul Chopra Eunice Kim Letizia Margo Irene Shin CREATIVE DIRECTOR Sunook Park COPYWRITING Tek Mehreteab EDITOR Noah Resto PHOTOGRAPHY Aaron Finkle ILLUSTRATION Erik Dowling the way of tea honored guests Please allow us to make you comfortable and serve a pot of tea perfectly prepared for you. We also offer delicious sweets and savories and invite you to take a moment to relax: This is Chado. Chado is pronounced “sado” in Japanese. It comes from the Chinese words CHA (“tea”) and TAO (“way”) and translates “way of tea.” It refers not just to the Japanese tea ceremony, but also to an ancient traditional practice that has been evolving for 5,000 years or more. Tea is quiet and calms us as we enjoy it. No matter who you are or where you live, tea is sure to make you feel better and more civilized. No pleasure is simpler, no luxury less expensive, no consciousness-altering agent more benign. Chado is a way to health and happiness that people have loved for thousands of years. Thank you for joining us. Your hosts, Reena, Devan & Tek A BRIEF HISTORY OF CHADO Chado opened on West 3rd Street in 1990 as a small, almost quaint tearoom with few tables, but with 300 canisters of teas from all over the globe lining the walls. In 1993, Reena Shah and her husband, Devan, acquired Chado and began quietly revolutionizing how people in greater Los Angeles think of tea. -
Download Cookbook
Mmmmm Bacon 10 of the best bacon recipes ever ! I N I G A R L O Y Q T U A L I You asked for it, we teased you with it, and now it is finally here! Our 10 best bacon recipes and we could not be more excited to share them with you! We love the taste, the smell, even the sound of bacon cooking. We hope you enjoy the following mouth-watering recipes as much as we enjoyed developing them. Now get cooking with our star ingredient: BACON. INGREDIENTS 1/2 cup chopped bacon 1/2 cup water (1/4 inch thick pieces) 1/4 cup maple syrup 3/4 tsp baking soda 2 tbsp salted butter 1/8 tsp cayenne pepper 2 tsp sea salt 1/2 cup popcorn kernels 1/2 cup chopped toasted pecans 2 cups granulated sugar KLIK HOW TO Toast Nuts Caramel. BLT with 2Bacon. e is baco 1 Truffle m n i t Popcorn. t i Chive Mayo y m The BLT your bacon deserves. n e Come on! Makes 4 A Sound like a list of a few of your favourite things? If your mouth 1 Fry up your bacon slices to browned, isn’t watering from that title, crispy perfection in a frypan over just wait until your kitchen medium heat. Remove from heat and HOW TO smells of fresh cooked bacon set out of arm’s reach. MAKE and caramel. Bacon Caramel Popcorn 2 Toast your bread to a light golden Makes about 16 cups brown. Truffle Chive Mayo 3 Spread Truffle Chive Mayo on one side 1 Start heating the heaviest-bottomed large of each slice of bread, because we don’t 1 Grab a bowl.