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BMC's U.S. Beer Guide 2020 Answers These Questions with the Industry's Most Comprehensive Compendium of Reliable, Hard Data
BMC’s U.S. Beer Guide 2020 Edition (To be published December 2020. Data through 2019. Market projections through 2024.) PowerPoint presentation features more than 75 slides, with extensive analysis, graphs, charts and tables + over 165 Excel exhibits offering even greater detail! For A Full From the industry leader in beer insights and intelligence, this report offers the most reliable data there is on domestic Catalog of consumption and sales, capturing historical shifts in this massive Reports and market and placing them in a context that enables business Databases, planners and analysts as well as sales and marketing executives. Key trends are presented in a colorful PowerPoint presentation to Go To make insights come alive. Plus, you get more than 165 Excel bmcreports.com exhibits providing in-depth data for a deeper dive on aspects covered in the PowerPoint slides and much more. Includes discussion of impact of Covid-19 pandemic. INSIDE: REPORT OVERVIEW A brief discussion of key AVAILABLE FORMAT & features of this report. 2 PRICING TABLE OF CONTENTS Direct Download A detailed outline of this PowerPoint, Excel sheets & PDF report’s contents and data tables. 8 $995 To learn more, to place an advance order or to inquire about SAMPLE TEXT AND additional user licenses call: Charlene Harvey +1 212.688.7640 INFOGRAPHICS ext. 1962 [email protected] Examples of report text, data content, layout and style. 17 HAVE Contact Charlene Harvey: 212-688-7640 x 1962 QUESTIONS? [email protected] Beverage Marketing Corporation 850 Third Avenue, 13th Floor, New York, NY 10022 Tel: 212-688-7640 Fax: 212-826-1255 Optional Service — Access Insight Support — Want to know more? This optional service provides up to two hours access to a category expert to discuss ideas and information contained in your Guide. -
Vol11-Issue02 Terroir and Other Myths of Winegrowing
Book Reviews 319 somebody like me who grew up with dry German Riesling, it was a great pleasure to read, but really, anybody interested in the story of dry Riesling will enjoy reading this book. Christian G.E. Schiller International Monetary Fund (ret.) and Emeritus Professor, University of Mainz, Germany [email protected] doi:10.1017/jwe.2016.24 MARK A. MATTHEWS: Terroir and Other Myths of Winegrowing. University of California Press, Oakland, 2016, 288 pp., ISBN 978-0-520-27695-6 (hardcover), $34.95. I immensely enjoyed reading this book, not so much because its author cites one of my articles, but mainly because he quotes Vladimir Nabokov, one of my favorite writers, who starts his Lolita with words that could apply to a wine when you taste it: “the tip of the tongue taking a trip of three steps down the palate to tap at three on the teeth.” The preface sets the scene: “As I gained experience in the world of viticulture, I found that some of the received archetypes were incongruous with elementary crop science. For example, there is a long-standing argument that one cannot both irrigate vines and produce fine wines (yet rain and irrigation water are the same tograpevines)” (pp. ix–x). It is followed by four chapters debunking four false truths: (a) wine quality is determined by low yield and small berries; (b) vine balance is the key to fine wine grapes; (c) there is a critical ripening period, and vines should be stressed; and (d) terroir matters. I will try to deal fairly with all these issues, but it will come as no sur- prise to those who know me a bit if I spend more time on terroir. -
PJ Wine, Inc. Catalog
PJ Wine, Inc. Catalog Generated 30th Sep 2021 S-00000730 Metaxa "5 Star" Brandy .750L $26.99 ACCESSORIES S-00000832 Metaxa "7 Star" Brandy .750L $32.99 S-00000516 Ocucaje Pisco Puro Quebranta (750ML) $21.99 Bag S-00000590 Pedro Domecq "Felipe II" Solera Sherry Brandy$20.99 .750L S-00000621 Pedro Domecq "Fundador" Solera Sherry Brandy$18.99 1.0L A01000 1 Bottle Holiday Gift Wrapping $7.00 S-00000463 Pedro Domecq "Presidente" Brandy 1.0L $23.99 A01001 2 Bottles Holiday Gift Wrapping $9.00 S-00000519 Romate "Solera Reserva" Brandy 1.0L $16.99 A01002 3 Bottles Holiday Gift Wrapping $11.00 S06135 Torres 10 Gran Reserva Brandy .750L $18.99 A00017 Gold 2 Bottle Wine Carrier $3.99 S00163 Torres Jaime I Reserva de la Familia Decanter .750L$129.99 A00025 PJ Wine Reusable 6 Bottles Wine Bag $2.99 CAN Gift Card S11369 High Noon Black Cherry Flavored Vodka & Soda$2.99 CAN (.355L) W-00003812 PJ WIne Gift Card - 100 Dollars $100.00 S11370 High Noon Grapefruit Flavored Vodka & Soda CAN$2.99 (.355L) W-00003813 PJ Wine Gift Card - 150 Dollars $150.00 S11952 High Noon Mango Flavored Vodka & Soda CAN$2.99 (.355L) W-00003814 PJ Wine Gift Card - 200 Dollars $200.00 S11371 High Noon Pineapple Flavored Vodka & Soda CAN$2.99 (.355L) W-00003808 PJ Wine Gift Card - 30 Dollars $30.00 S11372 High Noon Watermelon Flavored Vodka & Soda$2.99 CAN (.355L) W06233 PJ Wine Gift Card - 300 Dollars $300.00 S11380 Jose Cuervo Sparkling Paloma CAN (.200L) $2.69 W-00003810 PJ Wine Gift Card - 50 Dollars $50.00 S11381 Jose Cuervo Sparkling Rose Margarita CAN (.200L)$2.69 W-00003815 -
Craft Beer Expansion in the United States Alex J
Claremont Colleges Scholarship @ Claremont CMC Senior Theses CMC Student Scholarship 2016 Craft Beer Expansion in the United States Alex J. Herrera Claremont McKenna College Recommended Citation Herrera, Alex J., "Craft Beer Expansion in the United States" (2016). CMC Senior Theses. Paper 1279. http://scholarship.claremont.edu/cmc_theses/1279 This Open Access Senior Thesis is brought to you by Scholarship@Claremont. It has been accepted for inclusion in this collection by an authorized administrator. For more information, please contact [email protected]. Claremont McKenna College The Craft Beer Expansion in the United States SUBMITTED TO PROFESSOR OANA TOCOIAN AND DEAN PETER UVIN BY ALEX HERRERA FOR SENIOR THESIS FALL 2015 NOVEMBER 30, 2015 Table of Contents Abstract……………………………………………………………………………1 Introduction………………………………………………………………………..2 Additional Economic Principles...………………………………………….........10 Responses from Anheuser Busch InBev and MillerCoors………………………17 Beer Market Forecast…………………………………………………………….25 Conclusion.………………………………………………………………………32 Appendix…………………………………………………………………………35 Works Cited……………………………………………………………………...37 Abstract For centuries the world’s biggest breweries, including Anheuser-Busch InBev and MillerCoors, have been producing America’s favorite beers like Budweiser and Coors Light. However, more recently smaller, craft breweries have seen significant expansion as a growing number of Americans are drinking craft beers. How has this recent trend affected the beer market in the United States? More specifically, how has the recent success of craft breweries affected Anheuser-Busch InBev and MillerCoors? I examine the economic factors that have led to craft beer’s success in a highly competitive market, and further, how this success has impacted Anheuser-Busch InBev and MillerCoors. My study reveals that the premier quality of craft beer has distinctively separated itself from the traditional American lagers, like Coors and Bud Light. -
Baker Vineyard and Wine Cellar (Name Change
NPS Form 10-900 OMB No. 10024-0018 (Oct. 1990) United States Department of the Interior received mo 67? National Park Service m 3 1 National Register of Historic Places Registration Form iName of Propet^flSi _____ : Historic namp Rakpr Vinpyarrl anri Winp P.Allflr( Mamo Dhangp anH Rniinrlary Inrrpagp) Other name/site nnmhpr RK-1 ll.<;tpd originally a.<; Winp Hpllar Street & town 4465 West Augusta-Chatham Roa(d NA not for publication City or town Augusta, KY ___ X vicinity State Kentucky code KY County Bracken Code 023 Zip Code 41002 As the designated authority under the National Historic Preservation Act, as amended, I hereby certify that this ^ nomination □ request for determination of eligibility meets the documentation standards for registering properties in the National Register of Historic Places and meets the procedural and professional requirements set forth in 36 CFR Part 60. In my opinion, the property ^ meets □ does not meet the National Register criteria. I recommend that this property be considered significant □ Nationally □ statewide I3 locally. {□ See continuation sheet for additional comments.) OS ZS Signature of certifying official/Title la M. Neary SHPO Data Kentucky Heritage Council/State Historic Preservation Office State or Federal agency and bureau In my opinion, the property □ meets □ does not meet the National Register criteria. (□ See continuation sheet for additional comments.) Signature of certifying official/Title Date State or Federal agency and bureau I hereby c^ify that the property Is: Date of Action I entered in the National Register. □ See continuation sheet. > ll-o7 □ Determined eligible for the National Register □ See continuation sheet. -
Lic Nb Ran Owner Dba Loc Nbr Loc Line1 Loc City
LIC_NB RAN OWNER DBA LOC_NBR LOC_LINE1 LOC_CITY LO LOC_ZI 7901747 AIMP DESANTIS SELECTION IMPORTS DESANTIS SELECTION IMPORTS 12919 SW FREEWAY SUITE 146 STAFFORD TX 77477 7901762 AIMP W J DEUTSCH & SONS LTD DEUTSCH FAMILY WINE & SPIRITS 201 TRESSER BLVD STAMFORD CT 06901 7903689 AIMP BUSINESS MICROCOSM CORPORATION BMC 25 EASTERN STEEL ROAD MILFORD CT 06460 7903702 AIMP TERRA MORETTI TRADING USA TERRA MORETTI TRADING USA 27890 US HIGHWAY 281 N SAN ANTONIO TX 78260 7903912 AIMP AMERICAN IMPORTING/EXPORTING INC AMERICAN IMPORTING/EXPORTING 800 CENTRAL AVENUE FARMINGDALE NJ 07727 7903924 AIMP CROWN JEWEL IMPORTERS CROWN JEWEL IMPORTERS 140 SYLVAN AVE ENGLEWOOD CLIFFS NJ 07632 7904048 AIMP CWS FINE WINES CWS FINE WINES SELECTION 1350 AVENUE OF THE AMERICAS NEW YORK NY 10019 7904067 AIMP RIBEVI WINES INTERNATIONAL RIBEVI WINES INTERNATIONAL 2191 PINE STREET SAN FRANCISCO CA 94115 7904074 AIMP FLICKINGER WINES FLICKINGER WINES 1222 WASHINGTON COURT STE 201 WILMETTE IL 60091 7904075 AIMP CELLARAIDERS CELLARAIDERS 7 DEVONSHIRE DRIVE DANBURY CT 06811 7904076 AIMP WALLY'S WINE & SPIRITS WALLY'S WINE & SPIRITS 2107 WESTWOOD BLVD LOS ANGELES CA 90025 7904077 AIMP ARLINGTON WINE & LIQUOR ARLINGTON WINE & LIQUOR 718 DUTCHESS TURNPIKE POUGHKEEPSIE NY 12603 7904078 AIMP BENCHMARK WINE GROUP BENCHMARK WINE GROUP 445 DEVLIN ROAD NAPA CA 94558 7904079 AIMP HAMPTONS WINE SHOPPE HAMPTONS WINE SHOPPE 62 SUNSET AVENUE WEST HAMPTON NY 11978 7904108 AIMP CALIFORNIA SHINERS CALIFORNIA SHINERS 1909 N. KELLY ROAD NAPA CA 94558 7904112 AIMP JANAVARAS ENTERPRISES LLC -
845.486.9500 || Shadowsonthehudson.Com Reserve Wine by the Glass
WINE MENU 845.486.9500 || SHADOWSONTHEHUDSON.COM RESERVE WINE BY THE GLASS RESERVE WHITES Sauvignon Blanc || Cloudy Bay | 2017 | Marlborough, New Zealand || 20 Chassagne-Montrachet || Château Maltroye | 2015 | Burgundy, France || 30 Chardonnay || Mer Soleil | 2014 | Santa Barbara, California || 21 Puligny-Montrachet || Domaine Jean Chartron | 2015 | Burgundy, France || 25 RESERVE REDS Pinot Noir || Böen | 2016 | Russian River Valley, California || 16 Tempranillo || Reserva | Bodegas Muga | 2013 | Rioja, Spain || 18 Cabernet Sauvignon || Caymus Vineyards | 2015 | Napa, California || 30 Cabernet Sauvignon || Pride Mt. Valley | 2014 | Napa/Sonoma Valley, California || 24 Our bar now features a Napa wine dispensing system. This argon gas preservation and dispensing system holds eight wine selections from our reserve list offering our guests fine wines by the glass. Sommelier Selections Bordeaux Blend || Cain Concept “The Benchland” | 2009 | Napa Valley, California || 99 Pinot Noir || Dutton Goldfield “Devil’s Gulch Vineyard” | 2014 |Marin County, California || 125 Corkage 30 per 750 ML | Corkage 50 per 1.5 ML 845.486.9500 || SHADOWSONTHEHUDSON.COM SOTH-WM-081418 SPARKLING 11 | Wycliff || Brut | NV | California || 8 / 30 12 | Prosecco || Lamberti | NV | Veneto, Italy || 42 14 | Prosecco || Pasqua | NV | Treviso, Italy || 32 13 | Mumm || Brut | NV | Napa, California || 60 19 | Domaine Chandon || Brut | Napa, California || 75 16 | Lanson || Brut | Black Label | NV | Reims, France || 20 / 85 23 | Krug || Brut | NV | Grande Cuvée | Reims, France -
Wine-Grower-News #257 11-15-13
Wine-Grower-News #257 11-15-13 Midwest Grape & Wine Industry Institute: http://www.extension.iastate.edu/Wine Information in this issue includes: Fed’s getting ready to revise EPA Worker Protection Rules 11-20, USDA-FSA NAP Insurance Signup Deadline 12-(6-8) Distillation Workshop – Chicago, IL 1-9-14, Society of Wine Educator’s CSW & CSS Exams at ISU TTB reviewing winery Facebook pages Greater KC Cellarmasters Amateur Wine & Mead Competition 3-(14-29), Wine Industry Tour of New Zealand – Purdue University 11-21, Online Grape & Winery Contracting Seminars - UKY 11-25, Deadline to enter 2014 San Francisco Chronicle Wine Competition MO Now Has A Wine Sweetness Scale – Good Idea! Northern Grape Project Announces Upcoming Online Webinars 3-30 to 4-15, 2014 Australia Winery & Vineyard Tour - WSU Neeto-Keeno Stuff Videos of Interest Show n Tell (ISU Chemical Engineering students visit Santa Maria Winery) Marketing Tidbits Notable Quotables Articles of Interest Calendar of Events Fed’s getting ready to revise EPA Worker Protection Rules Federal environmental regulators are making moves toward revising rules governing how growers must protect field workers from pesticide exposure. The proposed revisions to the U.S. Environmental Protection Agency (EPA) were submitted to the White House Office of Management & Budget, the nonprofit group Farmworker Justice said Monday, 11-11-13. Some of the proposed revisions will include: - More frequent pesticide training for farm workers. - More information about the pesticides farm workers are working with. - Medical monitoring for workers who use neurotoxic pesticides. 1 - Spanish translation of pesticide labels. - Buffer zones around schools and residential areas to protect against pesticide drift. -
DEPARTMENT of BUSINESS and PROFESSIONAL REGULATION DBPR Form AB&T DIVISION of ALCOHOLIC BEVERAGES and TOBACCO 4000A-032E Rev
DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION DBPR Form AB&T DIVISION OF ALCOHOLIC BEVERAGES AND TOBACCO 4000A-032E Rev. 5/04 1940 NORTH MONROE STREET • TALLAHASSEE, FL 32399-1022 NOTICE OF DIFFERENTIAL PRICES OR CHANGE OF PRICES (MALT BEVERAGES) Distributor Champion Brands, Inc. Date 09.20.13 Location Address 5571 Florida Mining Blvd S License No. JDBW 26-1463 KLD City Jacksonville, FL 32257 Beginning Date 09.30.13 - Notice No. 2013 118 Page 1 of 1 Ending Date UFN Counties Where Price is in Effect: Baker, Clay, Duval, Nassau, Putnam and St. Johns Counties CASE POSTED PRICE CASH PRICE BRAND NAME SIZE AND PACKAGE QUANTITY PER CASE AFTER POSTING Comment [JAW1]: To add additional lines, press the TAB key. Please see attached On Premise Channel Only An additional .50 cents per case will be applied to all charge accounts Samyrna Miller Pricing Coordinator Authorized Representative Title CHAMPION BRANDS, INC. ON PREMISE PRICE LIST EFFECTIVE SEPTEMBER 30, 2013 An additional .50 cents per case will be applied to credit approved customers MILLER COORS FRONT ITEM # BRAND PACKAGE UPC QD LINE 57205 LITE 4/6/12 LNNR 34100-57505 $21.25 17205 MGD 4/6/12 LNNR 34100-17505 16205 MILLER 64 4/6/12 LNNR 34100-15505 05125 COORS LIGHT 4/6/12 LNNR 71990-30005 05024 COORS ORIGINAL 4/6/12 NRB 71990-17028 69227 MILLER CHILL 4/6/12 LNNR 34100-34805 05927 GEORGE KILLIANS 4/6/12 LNNR 71990-70002 05960 KILLIANS IRISH STOUT 4/6/12 LNNR 71990-70088 57304 LITE 4/6/12 CAN 34100-00354 05104 COORS LIGHT 4/6/12 CAN 71990-00008 05026 COORS ORIGINAL 2/12/12 LNNR 71990-10074 -
HUDSON VALLEY, NY Gunkswine.Com WINE Winery Guide & Trail Map Hudson Valley, NY HUDSON VALLEY, NY #Gunkswine Nestled Between the Magnificent Shawangunk
Shawangunk Wine Trail P.O. Box 526 Marlboro NY 12542 845-256-8456 HUDSON VALLEY, NY GunksWine.com WINE Winery Guide & Trail Map Trail & Guide Winery Hudson Valley, NY Valley, Hudson HUDSON VALLEY, NY VALLEY, HUDSON #GunksWine Nestled between the magnificent Shawangunk HUDSON VALLEY, NY Mountains, affectionately called “the Gunks,” and the majestic Hudson River in Ulster & Orange Counties of NY lies the 80-mile Shawangunk Wine Trail, a group of 15 diverse wineries, located 60 miles north of NYC and 60 miles south of Albany NY. Our wineries are as diverse as the wines themselves: Brand new facilities and refurbished barns upwards of 200 years old, production of over 100,000 cases of wine and production of less than 2,000 cases. Each winery strives to produce world class wines and introduce you to the wonderful welcome! wines of our Hudson River Region! Our Unique Wineries Each member winery has its own unique flavor and vibe. At some of our wineries, you’ll find live music and special events, at others you’ll find talks and lectures. Some wineries serve food, some encourage you to bring your own picnic. Some have amazing vistas or intriguing wine cellars; some wineries are historic, some brand new. Regardless, we know you’ll find something on your visit that will make you say, “WOW!” Taste the Hudson River Region! We invite you to come to our special seasonal events, each designed to Tasting on the Shawangunk Wine Trail showcase our members, the beautiful is a palate-pleasing experience for everyone. Hudson Valley, and of course.. -
Brotherhood America's Oldest Winery
Brotherhood Team Pictured L-R: Hernan Donoso, Bob Barrow, Daniel Alcorso, Philip Dunsmore & Mark Daigle. Written By Allison Levine inemaking in the United States dates native grapes in 1809 in the backyard of his Emerson continued to sell wines branded Wback to the early 1800s. Today, almost shoe store. Under the label “Blooming Grove as the “Finest Medicinal and Sacramental 175 years later, located in Washingtonville, Winery,” he produced wine for sacramental Wines in America.” During the thirteen New York (an hour north of Manhattan), use. In 1863 Jaques passed the winery on to years of Prohibition, Brotherhood contin- Brotherhood Winery, America’s oldest win- his sons who renamed it the “Jaques Brothers’ ued operation, maintaining its vineyards and ery, is still producing wine. From sacramental Winery.” A few years later, wine merchant coast-to-coast distribution. After Prohibition, wines to commercial production, Brother- J.M. Emerson & Son purchased the winery the Farrell family took over the winery and hood Winery is the oldest continuing winery and renamed it “Brotherhood Wine Com- ran it until 1987. During the period between in the United States. pany.” Prohibition and 1987, Brotherhood also Brotherhood Winery was first established Prohibition was enacted in 1919 and became a tourist destination, drawing thou- in 1839 by Jean Jaques who began growing while most American wineries shut down, sands of guests annually to visit the under- 18 BIN 2013 ground cellars, the wine production and the Brotherhood continues to produce the Grand Monarque catering hall, to the mod- picturesque site. traditional wines, such as Holiday Spice, May ern wine production facility, Brotherhood is a In 1987, Brotherhood Winery was pur- wine and Rosario, but their main focus is journey from the past to the present. -
Microfest-Program-20
GET YOUR GLASS IN GEAR! & .................................MAY 3 4, 2013 FOREST PARK THIS EVENT BENEFITS LIFT FOR LIFE GYM LIFTING YOUTH UP FOR OVER 25 YEARS LIFTFORLIFEGYM.ORG Brewed for food. Tart, savory, spicy, earthy, sweet – the Belgian style ales in Goose Island’s Vintage Collection are brewed to complement the fl avors in the fi nest foods. GOOSEISLAND.COM | ©2013 Goose Island Beer Company, Chicago, IL | Enjoy Responsibly. Dear Friends, Welcome to the 18th Annual St. Louis Microfest benefitting Lift For Life Gym! Thank you for joining us this weekend. Please know that while you taste international and craft brews, you are also giving hope to area youth and making a positive difference in their lives. Since 1988, Lift For Life Gym has laid the foundation for success in school and in life for inner-city youth ages 8-18. Located in North St. Louis, the Gym gives more than 375 kids a safe, enriching environment to strengthen their bodies, enrich their minds, develop healthy social relationships, and learn to make positive life choices each year. Recently, we’ve expanded our youth programming to include cross-fit training, Zumba, gardening, life skills training and more! Every day we strive to ensure that the kids who come to the Gym have exposure to fun, active and healthy recreation, as well as a free nutritious meal and safe transportation home. Your support this weekend, and throughout the year, makes a difference every day in the lives of our Gym kids. Your generosity and participation mean that together we can continue to change lives and build brighter futures for our kids! Please keep us in mind in the future as we need help year round to continue our “Healthy Bodies, Healthy Minds” vision.