HUDSON VALLEY, NY Gunkswine.Com WINE Winery Guide & Trail Map Hudson Valley, NY HUDSON VALLEY, NY #Gunkswine Nestled Between the Magnificent Shawangunk
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Cold Hardy Grapes
Northern NY Agricultural Development Program 2009 Project Report Project Title: Cold Hardy Hybrid Wine Grapes: Cropping, Vigor Management, Wines. Project Leader: Kevin Iungerman, CCE Northeast NY Commercial Fruit Program. Collaborators. Dr. Justine Vanden Heuvel, Dept. of Horticultural Sciences, Grape Program. Dr.Wayne Wilcox, Cornell Department of Plant Pathology. Dr. Tim Martinson, Cornell Statewide Viticulture Extension Program. Dr. Anna Katherine Mansfield and Chris Gerling, Department of Food Science, Enology. Mike Davis, farm manager, Cornell Baker Farm, Willsboro. Steven Lerch, Cornell Grape Program, Geneva. Extension Associations and Fruit Growers of CCE’s NENY Commercial Fruit Program. Lake Champlain Grape Growers Association and Willsboro and NENYF volunteers. Cooperating Producers: County Producer Farm/Vineyard City/Town State Albany Mike DiCrescenzo Altamont Vineyard Altamont NY Clinton Phil Favreau Stone House Vineyard Mooers NY Clinton Mary and Gilles Fortin Amazing Grace Vnyrd. Chazy NY Clinton Erwin Kalmar (New 2009. Unnamed) Champlain Que. Clinton Richard Lamoy Hid-in-Pines Vineyard Morrisonville NY Clinton Rob McDowell Purple Gate Vineyard Plattsburgh NY Clinton N. Peck, C. Read North Star Vineyard Mooers NY Clinton Dan Vesco Vesco Ridge Vnyrd. Essex W. & K. Reinhardt Blue Stone Vineyards Willsboro NY Essex Peter Rowley Edgewater Farm Willsboro NY Essex Todd Trzaskos Vermont Logic (Essex Land) VT Saratoga Mike Spiak Kayaderosseras Vnyrd. Greenfield Cen. NY Washington Gerry Barnhart Victoryview Vineyard Schatigcoke NY Washington Ken Denberg Natural Selection Farm Cambridge NY Washington S. Knapp, D. Wilson Slyboro Ciderhouse Granville NY Orange Ed Lincoln Maple Gate Farm Randolph VT Background: The 300-vine Willsboro Wine Grape Trial was planted in 2005 to comparatively evaluate 25-hybrid cold-hardy-wine-grape-cultivars. -
STORE/RESTAURANT CITY WINE O'brien's Market
STORE/RESTAURANT CITY WINE (PLEASE NOTE THIS LIST IS SUBJECT TO CHANGE – WE RECOMMEND CALLING THE STORE TO DOUBLE CHECK ON STOCK) O'Brien's Market Ada Black Star Farms Artisan Red 0 Meijer ( 45) Adrian Black Star Farms Arcturos Late Harvest Riesling 2009 The Earle Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Kroger (688) Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Super Liquor IV Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Whole Foods Market Group, Inc. Ann Arbor Black Star Farms Arcturos Riesling 2009 The Ravens Club Ann Arbor Black Star Farms Apple Cider 0 Plum Market AA Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Main Party Store Ann Arbor Black Star Farms Artisan Red 0 A & L Wine Shoppe III Ann Arbor Black Star Farms Cherry 0 Whole Foods Market Ann Arbor Black Star Farms Cherry 0 Whole Foods Market Group, Inc. Ann Arbor Black Star Farms Cherry 0 Kroger (688) Ann Arbor Black Star Farms Arcturos Sur Lie Chardonnay 2010 Busch's Valu Land #1035 Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Tippins Market Ann Arbor Black Star Farms Arcturos Riesling 2009 Whole Foods Market Group, Inc. Ann Arbor Black Star Farms Apple Cider 0 Busch's Valu Land #1048 Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 The Ravens Club Ann Arbor Black Star Farms Apple Cider 0 The Ravens Club Ann Arbor Black Star Farms Apple Cider 0 The Earle Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 The Wine Seller Ann Arbor Black Star Farms Arcturos Sur -
Here It Gradually Loses Elevation Approaching Lake Awosting
DRAFT Sam’s Point Preserve Master Plan May 30, 2009 Draft Master Plan Sam’s Point Preserve Cragsmoor, New York Prepared by: The Nature Conservancy Open Space Institute Sam’s Point Advisory Council Completed: (May 30, 2009) Contacts: Cara Lee, Shawangunk Ridge Program Director ([email protected] ) Heidi Wagner, Preserve Manager ([email protected] ) Gabriel Chapin, Forest and Fire Ecologist ([email protected] ) The Nature Conservancy Eastern New York Chapter Sam’s Point Preserve PO Box 86 Cragsmoor, NY 12420 Phone: 845-647-7989 or 845-255-9051 Fax: 845-255-9623 Paul Elconin ([email protected]) Open Space Institute 1350 Broadway, Suite 201 New York, NY 10018 Phone: 212-629-3981 Fax: 212-244-3441 ii Table of Contents Table of Contents ii List of Tables iii List of Figures and Maps iv List of Appendices v Acknowledgments vi Executive Summary vii Introduction A. The Northern Shawangunk Mountains 1 B. A Community Based Conservation Approach 4 C. History of Sam’s Point Preserve 4 D. Regional Context - Open Space Protection and Local Government 7 I. Natural Resource Information A. Geology and Soils 10 B. Vegetation and Natural Communities 11 C. Wildlife and Rare Species 15 II. Mission and Goals A. Mission Statement 18 B. Conservation Goals 19 C. Programmatic Goals 20 D. Land Protection Goals 20 III. Infrastructure A. Facilities Plan 26 B. Roads and Parking Areas 27 C. Trails 32 D. Signage, Kiosks and Access Points 35 E. Ice Caves Trail 36 iii IV. Ecological Management and Research A. Fire Management 38 B. Exotic and Invasive Species Control 42 C. -
Hudson Valley Community College
A.VII.4 Articulation Agreement: Hudson Valley Community College (HVCC) to College of Staten Island (CSI) Associate in Science in Business Administration (HVCC) to Bachelor of Science: International Business Concentration (CSI) THE CITY UNIVERSITY OF NEW YORK ARTICULATION AGREEMENT BETWEEN HUDSON VALLEY COMMUNITY COLLEGE AND COLLEGE OF STATEN ISLAND A. SENDING AND RECEIVING INSTITUTIONS Sending Institution: Hudson Valley Community College Department: Program: School of Business and Liberal Arts Business Administration Degree: Associate in Science (AS) Receiving Institution: College of Staten Island Department: Program: Lucille and Jay Chazanoff School of Business Business: International Business Concentration Degree: Bachelor of Science (BS) B. ADMISSION REQUIREMENTS FOR SENIOR COLLEGE PROGRAM Minimum GPA- 2.5 To gain admission to the College of Staten Island, students must be skill certified, meaning: • Have earned a grade of 'C' or better in a credit-bearing mathematics course of at least 3 credits • Have earned a grade of 'C' or better in freshmen composition, its equivalent, or a higher-level English course Total transfer credits granted toward the baccalaureate degree: 63-64 credits Total additional credits required at the senior college to complete baccalaureate degree: 56-57 credits 1 C. COURSE-TO-COURSE EQUIVALENCIES AND TRANSFER CREDIT AWARDED HUDSON VALLEY COMMUNITY COLLEGE COLLEGE OF STATEN ISLAND Credits Course Number & Title Credits Course Number & Title Credits Awarded CORE RE9 UIREM EN TS: ACTG 110 Financial Accounting 4 -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
2018 Tri-County Local Food Guide
THIS PUBLICATION MADE POSSIBLE BY A COLLABORATIVE PARTNERSHIP BETWEEN: 2018 GUIDE TO LOCAL FOOD LOCAL GUIDE TO LOOK INSIDE FOR MAPS AND LISTINGS FOR LOCAL FARMS AND FARMSTANDS IN THE REGION KEENE + Marcy Airfield between Keene WESTPORT – Westport Heritage Farmers Markets and Keene Valley on Route 73. House, 6459 Main St. Manager: Medara CLINTON COUNTY Manager: Dick Crawford (518) 561-7167. Sherman (518) 795-4280. Want to be listed next year? Need more maps this year? First Saturday of Jan. through May, CHATEAUGAY LAKES + State Rt. 374 adirondackfarmersmarket.com 2019 10:00-1:00 on the lawn of the Hollywood Inn Sundays, June 17 -Oct. 7, 2018 9:30-2:00 Contact your local CCE Office Manager: Melissa Poirier LAKE PLACID + Jewtraw Park, Station UPPER JAY (SNOWY GROCERY) – [email protected] St. Market Contact: Jacob Vennie-Voll- Sugar House Creamery, 18 Sugar adirondackfarmersmarket.com rath (608) 628-7386 ausableval- House Way. Manager: Margot Brooks Saturdays, June 23 through Sept. 1, leygrangefarmersmarkets.com (518) 300-0626. ESSEX COUNTY 2018 10:00-2:00 Wednesdays, June 27 through Oct. 17, facebook.com/TheSnowyGrocery 3 Sisco Street, Westport PLATTSBURGH * + # Pavilion down- 2018 2:00-6:00 Sundays, Oct 14, 2018 through late May town by Bridge, Durkee and Broad 2019 11:00-2:00 LEWIS – Bear Necessities, Stowersville (518) 962-4810 Streets. Manager: Bonnie Gonyo (518) Rd. & Rt. 9. : Kathy essex.cce.cornell.edu 493-4644. Saturdays, May 12 through Market Contact FRANKLIN COUNTY Oct. 6, 2018 9:00-2:00 & Wednesdays, Linker (518) 873-6493 Saturdays, June Malone Airport, Route 11. late June through end of September, 2 through Sept. -
February/March 2021 NYS Conservationist Magazine
NEW YORK STATE $3.50 FEBRUARY/MARCH 2021 MovingMa\,inga a MMOOSEQOSE Getting Outdoors in Winter Counting the Fish in the Sea Winter’s Beauty CONSERVATIONIST Dear Readers, Volume 75, Number 4 | February/March 2021 During these challenging times, Andrew M. Cuomo, Governor of New York State I encourage you to take advantage DEPARTMENT OF ENVIRONMENTAL CONSERVATION of the opportunities we have to Basil Seggos, Commissioner enjoy nature. For some people, Erica Ringewald, Deputy Commissioner for Public Affairs Harold Evans, Director of Office of Communication Services this time of year provides a THE CONSERVATIONIST STAFF chance to enjoy various outdoor Eileen C. Stegemann, Managing Editor winter adventures, while others Peter Constantakes, Assistant Editor look forward to the coming Tony Colyer-Pendas, Assistant Editor Megan Ciotti, Business Manager change of season, with warming Jeremy J. Taylor, Editor, Conservationist for Kids temperatures, the disappearance Rick Georgeson, Contributing Editor of snow, and di˜erent ways to get outside. DESIGN TEAM In this issue, we highlight some amazing photos of Andy Breedlove, Photographer/Designer Jim Clayton, Chief, Multimedia Services New°York’s winter beauty and celebrate a great winter Mark Kerwin, Art Director/Graphic Designer sport—snowmobiling—which can be enjoyed on more than Robin-Lucie Kuiper, Photographer/Designer 10,000 miles of trails throughout the state (pg. 12). You can Mary Elizabeth Maguire, Graphic Designer Jennifer Peyser, Graphic Designer also read about a native Floridian who moved to New York Maria VanWie, Graphic Designer and learned to cross country ski – and how that changed his EDITORIAL OFFICES view of the heavy snowfall we experienced this winter. -
Vol11-Issue02 Terroir and Other Myths of Winegrowing
Book Reviews 319 somebody like me who grew up with dry German Riesling, it was a great pleasure to read, but really, anybody interested in the story of dry Riesling will enjoy reading this book. Christian G.E. Schiller International Monetary Fund (ret.) and Emeritus Professor, University of Mainz, Germany [email protected] doi:10.1017/jwe.2016.24 MARK A. MATTHEWS: Terroir and Other Myths of Winegrowing. University of California Press, Oakland, 2016, 288 pp., ISBN 978-0-520-27695-6 (hardcover), $34.95. I immensely enjoyed reading this book, not so much because its author cites one of my articles, but mainly because he quotes Vladimir Nabokov, one of my favorite writers, who starts his Lolita with words that could apply to a wine when you taste it: “the tip of the tongue taking a trip of three steps down the palate to tap at three on the teeth.” The preface sets the scene: “As I gained experience in the world of viticulture, I found that some of the received archetypes were incongruous with elementary crop science. For example, there is a long-standing argument that one cannot both irrigate vines and produce fine wines (yet rain and irrigation water are the same tograpevines)” (pp. ix–x). It is followed by four chapters debunking four false truths: (a) wine quality is determined by low yield and small berries; (b) vine balance is the key to fine wine grapes; (c) there is a critical ripening period, and vines should be stressed; and (d) terroir matters. I will try to deal fairly with all these issues, but it will come as no sur- prise to those who know me a bit if I spend more time on terroir. -
Center for Service Learning and Civic Engagement Community Partners for Spring 2020
Updated Jan 16 2020 Center for Service Learning and Civic Engagement Community Partners for Spring 2020 Our service learning partners contribute to our community in many different ways. In the next two pages you will find a list of community partners organized by their area of work. Following that you will find an alphabetic list of all of our community partners, along with a description of the work that they do and contact information. Please note, we have both on and off-campus sites. If you are under 18 years old you must do your service learning on campus. * Note: If you are under 18, you must do your community service on-campus * Natural Sciences, the Environment and Animal Welfare Berkshire Bird Sanctuary and Botanical Gardens Capital Roots Catskill Animal Sanctuary The Children’s Museum of Science and Technology (CMOST) Little Brook Farm Sustainability Booth at the Troy Farmers Market History New York State Military Museum– Veteran Oral History Project New York State Museum Hart Cluett Museum in Historic Rensselaer County Schenectady County Historical Society / Mabee Farm Historic Site Stephen and Harriet Myers Residence U.S.S. Slater DE 766, Destroyer Escort Historical Museum Yates Farm Human Services and Community Development Commission on Economic Opportunity for the Greater Capital Region, Inc. (CEO) Hope 7 Community Center Joseph’s House & Shelter, Inc. The Sanctuary for Independent Media Voter Registration (on campus)* Page 1/20 Updated Jan 16 2020 Literacy and adult education English Conversation Partners Program (on campus)* Learning Assistance Center (on campus)* Literacy Volunteers of Rensselaer County The RED Bookshelf Daycare, school and after-school programs, children’s activities Albany Free School Albany Police Athletic League (PAL), Inc. -
Sustainable Agriculture Refers to the Ability of a Farm to Produce Food Indefinitely, Without Causing Severe Or Irreversible Damage to Ecosystem Health
half bottle wine selection ~white half bottles~ 1712 sauvignon blanc, kim crawford 2014 marlborough, new zealand 20 1771 gewurztraminer, hugel 2011 alsace, france 21 1705 chardonnay, sonoma-cutrer 2013 russian river, california 22 1711 pouilly fuisse, louis jadot 2012 burgundy, france 26 1710 sancerre, pascal jolivet 2013 loire valley, france 23 1772 champagne premier cru, nicolas maillart brut platine remis, france 41 1770 champagne, pol roger epernay, france 43 ~red half bottles~ 1723 pinot noir, steele 2012 carneros, california 24 1761 pinot noir, adelsheim vineyard 2012 willamette valley, oregon 32 1732 merlot, dynamite 2010 north coast, california 16 1721 zinfandel, seghesio 2012 sonoma, california 26 1720 cabernet sauvignon, kenwood jack london 2011 sonoma, california 34 1731 brunello di montalcino, castello banfi 2009 tuscany 53 1740 chianti classico, castello di bossi 2010 tuscany, italy 21 1760 malbec, catena zapata 2012 mendoza, argentina 23 sparkling wine & champagne 1774 poema brut cava, spain 28 1776 maschio prosecco, italy 33 1775 chateau frank célèbre rose, finger lakes, ny 42 1785 taittinger cuvee prestige brut, france 79 1787 gosset brut excellence, france 84 1788 veuve clicquot yellow label brut, france 87 1791 dom perignon brut vintage 2004, france 274 Sustainable agriculture refers to the ability of a farm to produce food indefinitely, without causing severe or irreversible damage to ecosystem health. new york state wine ~white wine~ 1007 seyval blanc, clinton vineyards 2013 clinton corners 32 1002 tocai friulano, -
Upper Hudson Basin
UPPER HUDSON BASIN Description of the Basin The Upper Hudson Basin is the largest in New York State (NYS) in terms of size, covering all or part of 20 counties and about 7.5 million acres (11,700 square miles) from central Essex County in the northeastern part of the State, southwest to central Oneida County in north central NYS, southeast down the Hudson River corridor to the State’s eastern border, and finally terminating in Orange and Putnam Counties. The Basin includes four major hydrologic units: the Upper Hudson, the Mohawk Valley, the Lower Hudson, and the Housatonic. There are about 23,000 miles of mapped rivers and streams in this Basin (USGS Watershed Index). Major water bodies include Ashokan Reservoir, Esopus Creek, Rondout Creek, and Wallkill River (Ulster and Orange Counties) in the southern part of the Basin, Schoharie Creek (Montgomery, Greene, and Schoharie Counties) and the Mohawk River (from Oneida County to the Hudson River) in the central part of the Basin, and Great Sacandaga Lake (Fulton and Saratoga Counties), Saratoga Lake (Saratoga County), and Schroon Lake (Warren and Essex Counties) in the northern part of the Basin. This region also contains many smaller lakes, ponds, creeks, and streams encompassing thousands of acres of lentic and lotic habitat. And, of course, the landscape is dominated by one of the most culturally, economically, and ecologically important water bodies in the State of New York - the Hudson River. For hundreds of years the Hudson River has helped bolster New York State’s economy by sustaining a robust commercial fishery, by providing high value residential and commercial development, and by acting as a critical transportation link between upstate New York/New England and the ports of New York City. -
Restoring the Big East with Big Beasts: Ecosystem Recovery and Economic Sustainability in Adirondack Park
PRESS RELEASE July 2, 2015 Restoring the Big East with Big Beasts: Ecosystem Recovery and Economic Sustainability in Adirondack Park Is the Adirondack Park viable habitat for a sustainable population of cougars? Protect the Adirondacks hosts Christopher Spatz, President of the Cougar Rewilding Foundation, at the Paul Smith’s Visitor’s Interpretive Center on Sunday July 5th at 11 AM. For more information: Peter Bauer, Executive Director, Office 518.685.3088, Cell 518.796.0112 Lake George, NY – Protect the Adirondacks will host Christopher SPatz, President of the CouGar RewildinG Foundation, at the Paul Smith’s College Visitor’s Interpretive Center on Sunday July 5th at 11 AM as Part of its 2015 annual meetinG. SPatz’s Presentation is entitled “RestorinG the BiG East with BiG Beasts: Ecosystem Recovery and Economic Sustainability in Adirondack Park.” In 2015, the Cougar Rewilding Foundation published “Yellowstone East: The Economic Benefits of RestorinG the Adirondack Ecosystem with Native Wildlife,” which makes the economic case for reintroducinG and suPPorting a robust carnivore population in Adirondacks, such as the couGar. RePorts of couGars in the Adirondacks have Persisted for years in the Adirondack Park without verifiable evidence, with the one exception of a cougar that traveled through the Adirondack Park in 2007. Protect the Adirondacks manaGes a CouGar Watch Project, which has collected more than two dozen credible sightings over the Past two years. On the issue of the return of couGars to the Adirondacks, SPatz wrote: “The Adirondacks are missinG four native meGafauna, four sPecies whose millennial Presence created the Adirondack ecosystem: elk, bison, wolves and couGars.