SAKE 日本 PLUM WINE うめ 11 WAGAYA’S HOUSE CHOYA WINE 8 served chilled or warm traditional liqueur “KIKUSUI” made of ume fruit. - Chrysanthemum Water - Sweet, tart with notes “A light and comfortably dry of almond, served on JUNMAI GINJO with the canta- the rocks loupe and banana aroma followed by med-body refreshing mandarin orange live overtones” JAPANESE SOUR サワー KITARO CUP (6oz) 16 classic cocktail with fresh fruit light, smooth, fun GREEN APPLE SOUR 9 OTOKOYAMA CUP 14 PEACH SOUR 9 very dry, ricey, light well paired with fresh fish STRAWBERRY SOUR 9

TOKURI PINK 14 sweet, cloudy, easy WINE ワイン KARAKUCHI CUP 15 Chardonnay 9 Cabernet 9 super dry, spicy, intense Pinot Grigio 9 Merlot 9 DASSAI FIFTY (10oz) 30 semi-dry, creamy, lively OTHERS そのた FRESH SAKE SODA 2 3 GOLD CAN 15 19% coke, diet coke, sprite strawberry, sealed w/marble sweet, fruity, powerful ICED 2 HOT GREEN TEA 2 BLACK CAN 16 19% regular, lemon, peach (+$1) smoky, ricey, balanced ICE TEA 2 GREEN CAN 15 19% sweet, unsweet, peach (+$1) bright, floral, crisp

WESTSIDE EMORY ATLANTA

339 14th St NW 1579 N. Decatur Rd Coming Soon! Atlanta GA 30318 Atlanta GA 30307 JAPANESE CRAFT BEER クラフトビール

RICE LAGER AMERICAN IPA ECHIGO KOSHIHIKARI 8 5% AOONI “BLUE DEMON” IPA 9 7% malty, grainy, made of the most well known crisp, med-bodied with tropical fruitiness with premium Japanese malty and mild bitterness

ORION PREMIUM 7 5% OZE NO YUKIDOKE simple, refreshing , from Okinawa with light “SNOW THAW” IPA 12 5% hoppy finish a touch of sourness, smooth wheat, fruity aroma, with dry finish HITACHINO LAGER 8 5% delicate yet profound yuzu citrus flavor with HITACHINO DAI DAI IPA 10 6% refreshing crispness of a lager strong aroma and flavor of“ Hukure Orange”, light-bodied and dry finish WITBIER SORRY IPA 9 7% HITACHINO WHITE ALE 10 6% lightly citrus, slightly bitter and savory from light, crisp, lovely soapy nose with oranges, being brewed with dried bonito nutmeg “” IPA 10 8.5% OZE NO YUKIDOKE “SNOW THAW” the highest quality green tea flavor with tangy WHITE WEIZEN 12 5% hop kick, spicy clove aroma, citrusy smell fruity aroma, sour with dry finish, med-bodied, ENGLISH IPA smooth wheat and dry finish HITACHINO CLASSIC ALE 10 7% WEDNESDAY CAT 9 5% clean, floral earthy wine, hint of cedar, hint of oranges and spices with dominant balanced with light hops banana and wheat flavor AMERICAN PALE ALE SAISON YONA YONA PALE ALE 9 6% HITACHINO YUZU SAISON 10 6% full fruity aroma, citrusy, mildly hoppy with lightly tart, citrusy yuzu aroma and taste with sharp, bitter finish a slight kick of spice STRONG PALE ALE HEFEWEIZEN KAGUA BLANC 9 8% fresh yuzu aroma with a spicy, citrusy, and HITACHINO WEIZEN 10 5% slightly bitter finish easy, light-bodied, slight bitter finish and balanced KAGUA ROUGE 9 8% AMBER malty, strong alcohol taste with spicy sansho aftertaste ECHIGO RED ALE 10 6% HITACHINO RED RICE 10 7% caramel malty flavor with a hint of tea, slightly mildly sweet and fruity with a hint of bitter, med-bodied strawberry and caramel flavor HITACHINO GINGER ALE 10 8% gingery, malty, citrus flavors and hoppy PORTER dryness with sweet, spicy notes TOKYO BLACK 9 5% a hint of chocolate with mild roasted coffee EISBOCK and roasted caramel HITACHINO STOUT COMMEMORATIVE ALE 10 7% spicy, tart flavor with a hint of orange zest, HITACHINO SWEET STOUT 10 4% nutmeg, cinnamon, vanilla beans milk chocolate, roasted coffee, sweet notes throughout to the very finish GOSE ECHIGO STOUT 9 7% HITACHINO ANBAI ALE 10 8% malty grain sweetness with a hint of roasted made of sour plum and finished with a touch coffee and caramel, med bodied of Japanese sea salt IWATE KURA OYSTER STOUT 12 7% creamy mouth feel, malt chocolate, roasted coffee, a faint lingering oyster aftertaste HITACHINO ESPRESSO STOUT 10 7% Intense flavor of espresso with a note of DRAFT BEER ビール vanilla, dark chocolate and cocoa KURIKURO CHESTNUT ALE 11 9% SAPPORO PREMIUM 8 5% very rich and sweet, strong flavor of chestnut, and coffee SALAD & SOUP サラダ＆スープ SOUP 2 GREEN ORGANIC SALAD 3 , seaweed, scallion with ginger dressing 6 CALAMARI SALAD* 9 MADAI crispy squid legs, garlic red snapper head, collar chips, scallion, masago GYOZA SOUP 6 with yuzu soy dressing pork dumplings, shimeji, , napa, scallion in soy base soup TOFU SALAD 7 silk tofu, crispy gobo WAKAME SUNOMONO SALAD 5 root, bonito flake with various seaweed, cucumber on organic green dressing with amazu dressing SEAFOOD かいせん

SHRIMP 7 TAKOWASA* 8 served with dipping sauce fresh octopus marinated in sauce

TAKOYAKI 6 HOKKE 9 octopus ball, okonomi sauce, grilled okhotsk atka mackerel, grated mayo, bonito flake, aonori with

HAMACHI KAMA 8 CALAMARI TAKO MENTAI* 9 grilled yellowtail collar, grated fresh squid, octopus, spicy cod eggs with daikon with ponzu pepper and mayo

IKA GESO 8 HAMACHI YUZU JALAPENO* 12 crunchy squid legs with ginger, garlic soy flavor with yuzu ponzu dressing and yuzu

FRIED OYSTER 6 breaded fried oyster with sauce

MEAT おにく WASABI SHUMAI 5 steamed pork dumplings with

PORK GYOZA 5 MODERN YAKI 9 pan fried dumplings okonomi yaki cooked with crispy noodle, mayo, aonori, bonito flake GYU TAN 7 seasoned grilled beef tongue CHICKEN NANBAN 6 fried chicken, nanban sauce, tartar sauce GREEN おやさい

EDAMAME 4 AGEDASHI TOFU & 6 green soy bean with sea salt crispy tofu, mochi, scallion, bonito flake, grated radish in soy-base sauce ANKAKE CRISPY TOFU 6 crispy tofu, shimeji, enoki in SAUTÉED SHISHITO 6 thickened bonito , Japanese pepper sautéed in soy-base sauce, bo- scallion, grated daikon nito flake

RICE ごはん DESSERT デザート 4 rice ball with your choice of MATCHA CHEESE CAKE 6 grilled salmon, grilled with matcha snack on side mentaiko, or pickled plum MATCHA BOX 6 CHASHU BUN 6 green tea ice cream, azuki bean, mochi, kinako braised pork belly, napa with sprinkled on top w/sweet soy reduction spicy glaze MOCHI ICE CREAM 5 green tea, vanilla, strawberry with strawberry sauce drizzled and kinako powder sprinkled *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ラーメン w/soft boiled egg, noodle, scallion, seaweed, chashu (braised PORK belly)

BLACK TONKOTSU 11 SPICY CURRY 12 CORN BUTTER MISO 12 pork broth with smoky flavor extra chashu & egg WHITE TONKOTSU 11 with white scallion creamy pork broth

RED chashu (+1.50) black sauce (+1) soft boiled egg (+1) red Sauce (+1) TONKOTSU 11 SHOYU 11 spicy flavor soy sauce broth noodle (+4) broth (+3)

RAMEN + TWO 18 RAMEN + RICE 19 ONLY Mon thru Wed Choose ramen: Choose two rolls: Tonkotsu California Choose one: Shoyu Spicy tuna* Gyudon Miso Crunchy yellowtail* Beef Curry Spicy Curry (+2) Avocado salmon* Chicken Curry **NO SUBSTITUTION

RICE ごはん w/miso soup GYUDON 11 beef, onion, scallion, tofu in broth ISHIYAKI CHASHU 11 pork, scallion, egg, crab flake in stone bowl 11 pork loin cutlet, egg, onion simmered in soy-base dashi

SALMON IKURA 18 BUKKAKE ISHIYAKI DON 18 HITSUMABUSHI 19 grilled salmon, ikura with toppings; tuna, natto, beef, cucumber, broiled eel in stone bowl. 3 ways to eat. wasabi, scallion, finely cut seaweed, greens, soft boiled egg, in stone 1st, as is. 2nd, with toppings. 3rd, with dashi soup in stone bowl bowl with spicy soy sauce dashi soup

NOODLE うどんそば MEAT おにく w/miso soup & rice NABEYAKI 14 KATSU CURRY 16 noodle soup, egg, shrimp & pork loin or chicken cutlet veggie tempura, chicken with with pickles BEEF CURRY UDON 14 curry noodle soup, egg, TONKATSU 18 shrimp and veggie tempura pork loin cutlet with tartar sauce, OMU 11 yakisoba wrapped with egg, chicken, bonito flake, mayo, okonomi sauce 18% GRATUITY ON A PARTY OF 5 OR MORE. WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE AT OUR DISCRETION. PICTURES ARE IMAGES ONLY. PLEASE ADVISE THE RISK OF YOUR ALLERGY IF THE ALLERGEN IS IN OUR ESTABLISHMENT DUE TO CROSS CONTACT. すしさしみ Chef’s choice. Varies daily

SASHIMI GOLD* 25pcs 30

SASHIMI SILVER* 20pcs 25

SASHIMI BRONZE* 15pcs 20

TWO LAYER CHIRASHI* 23 NIGIRI PLATTER* 18 15 pcs sashimi on rice 7 pcs & cali roll w/various toppings NIGIRI DELUXE* 23 10 pcs & tuna roll MINI CHIRASHI* 17 10 pc sashimi on rice SALMON IKURA* 16 salmon and egg on rice

Served Mon - Sat daytime LUNCH SET ランチセット All with miso soup ROLLS 13 Add Organic Salad Choose teriyaki +1.50 Chicken Salmon (+1.50) NIGIRI SUSHI 13 Choose two rolls: Chef’s choice California Nigiri* 4pcs Spicy tuna* California roll Avocado salmon* SALAD & ROLL 13 Tempura TRADITIONAL 13 Crunchy yellowtail* Choose one: Choose teriyaki: Tofu salad Chicken or Salmon (+1.50) Sunomono salad Tempura Choose two rolls: California roll California Rice Spicy tuna* Avocado salmon* Crunchy yellowtail*

ALL DAY SET オールデイセット Served all day

SASHIMI & UDON 19 RAMEN & KATSU 18 Sashimi 6pcs* Tempura Tonkatsu (pork loin cutlet) & Rice Udon soup Inari (rice in tofu skin) Choose ramen: Tonkotsu, Spicy Curry (+2) Soy, Miso

DONBURI & UDON 17 Udon soup Choose one: Katsudon Chirashi* (+$2) Gyudon Salmon Ikura* (+$2)

DINNER SET ディナーセット Served Mon - Sun night

KAISEN 23 Nigiri* 5pcs Choose one: Sashimi* 6pcs Salmon teriyaki Rice Grilled Saba Miso soup Grilled Hokke (+1.50)

TRADITIONAL 21 CHUKA 19 Sashimi* 6pcs Choose teriyaki: Choose ramen: Gyoza (grilled dumpling) California roll Chicken Tonkotsu Karaage (fried chicken) Tempura Salmon (+1.50) Miso Rice Rice & Miso Soy Spicy Curry ($2) SIGNATURE ROLLS スペシャルロール

SALMON TRINITY* 13.00 DEVIL’S BREATH “AKUMA NO TOIKI”* 13.00 spicy salmon, cucumber, topped with seared smoked spicy tuna, cucumber, jalapeno, topped with seared salmon, salmon skin salad, roasted sesame dressing tuna, spicy aioli, garlic chips, spicy tobiko YELLOW JACKET* 14.00 GREEN TYPHOON “MIDORI NO TAIFU”* 12.50 wrapped in yellow soy paper, soft shell crab, crawfish soft shell crab, cream cheese, shrimp, eel, kabayaki sauce, and crab salad, avocado, cucumber, black tobiko spicy aioli, aonori, crispy karaage onion

ENDLESS LAVA* 12.50 KISS OF JUJU “JUJU NO KISU”* 12.50 california roll baked with scallop, lobster, shichimi scallop tempura, avocado, topped with scallop, salmon, pepper, chili string, spicy tobiko, garlic chili sauce strawberry, named after chef’s newborn baby

CRUNCHY 14TH* 10.50 FOUR SEASONS “SHIKI”* 12.50 tuna, salmon, white fish, cream cheese, panko, flash four kinds of fish (tuna, salmon, yellowtail, unagi) inside fried, yuzu ponzu and outside, topped with fried gobo

MIND OF ZEN “ZEN NO KOKORO”* 12.50 TREASURE BOX “TAMATE BAKO”* 16.00 white fish tempura, cucumber, topped with yellowtail, hickory smoked boxed sushi, topped with salmon, unagi, scallion, shiso, wasabi tobiko, ponzu with grated ginger avocado, stuffed with tempura cracker, masago

NIGIRI & SASHIMI にぎり さしみ PREMIUM PICKLED WASABI 3 (2pcs) (3pcs) Tuna* まぐろ 6.00 7.50 Fresh Water Eel うなぎ 6.00 7.50

Toro* とろ MP MP Octopus たこ 5.25 6.75 Salmon* さーもん 6.00 7.50 Shrimp えび 4.50 Yellowtail* はまち 6.00 7.50 Tamago たまご 4.00 5.50 Red Snapper* まだい 7.50 9.00 7.50 9.00 Fluke* ひらめ SASHIMI THREE* 12 varies daily Albacore Tuna* びんなが 5.50 7.00 2pcs each of tuna, salmon, yellowtail Mackerel* さば 5.50 7.00 SASHIMI FIVE* 17 Scallop* ほたて 6.00 7.50 2 pcs each of tuna, salmon, yellowtail, octopus, madai Salmon * いくら 6.50 NIGIRI FIVE* 18 Sweet Shrimp* 甘えび 8.00 14.00 bluefin toro, salmon toro, yellowtail toro, madai, scallop

CLASSIC ROLL クラシックロール

TUNA ROLL* 4.50 CALIFORNIA ROLL 5.50 EEL CUCUMBER ROLL 6.50

SPICY TUNA* 6.00 CRUNCHY SALMON* 6.50 CRUNCHY YELLOWTAIL* 6.50

LOBSTER ROLL* 7.50 PHILLY ROLL 6.50 YELLOWTAIL ROLL* 5.00 avocado, mayo, shichimi smoked salmon, avocado, cream cheese with scallion

SHRIMP TEMPURA ROLL 7.50 RAINBOW ROLL* 11.00 cucumber, mayo california roll, tuna, salmon, yellowtail

SPICY CRUNCHY SHRIMP 6.50 SPIDER ROLL 9.50 cucumber, spicy aioli, tempura crunch soft shell crab, cucumber, avocado, mayo

DOUBLE SHRIMP ROLL 12.00 FIRE CRACKER 10.00 shrimp tempura, crab flake, cream cheese, spicy aioli, tempura flake, masago topped boiled shrimp, kabayaki sauce with spicy tuna, wasabi tobiko ROLL ベジロール

SHIITAKE ROLL 4.00 CUCUMBER ROLL 4.00

VEGETABLE TEMPURA ROLL 7.00 AVOCADO CUCUMBER ROLL 4.50

UME SHISO ROLL 4.50 VEGGIE DRAGON ROLL 8.50 pickled plum, shiso leaf pickles, cucumber, carrot, inari, avocado

BLESSING FROM THE OCEAN “UMI NO SACHI” 9.50 various types of seaweed, cucumber, avocado, with amazu dressing