MEDUSA GREEK TAVERNA LUNCH PRIX FIXE 21 Monday - Friday 11 AM to 4 PM
[no sharing & no substitution, please]
CHOICE OF Meze + Lunch Entrée + Dessert
MEZE
Marouli Salad V GF romaine hearts, dill, scallions, feta, aged red wine vinaigrette Avgolemeno (Greek Chicken Soup) classic chicken egg-lemon soup, rice, vegetables, dill Soutzoukakia (Beef & Lamb Meatballs) spiced tomato-red wine sauce
Cypriot Halloumi V GF grilled, fig jam, lemon, mint
Grilled Octopus GF (+10) baby potatoes, red onions, capers, parsley, lemon-oil, oregano
LUNCH ENTREE
Spanakopita (Spinach Pie) V spinach, feta, herbs, wrapped in filo, served w/ lemon potatoes
Horiatiki (Greek Village Salad w/ Grilled Chicken) tomatoes, cucumbers, peppers, red onions, kalamata olives, oregano, feta, vinaigrette
Eggplant Papoutsakia V GF stuffed and baked w/ carmelized onions, capers, smoked feta, served w/ gigantes
Greek Spaghetti Spaghetti w/ Greek style meat sauce, mizithra cheese Short Rib Yiouvetsi braised beef short rib, orzo pasta, mizithra cheese
Lavraki (Branzino) GF lunch portion (filet) (+5) white fish, mild flavor, moist, tender flakes, served w/ horta
Baby Lamb Chops* lunch portion (2 pcs) (+10) lemon-oil, served w/ Greek fries
DESSERT
Greek Cookies V assortment of traditional Greek cookies
Greek Yogurt V Greek honey, sour cherry preserves
Baklava (+3)
*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of VEGETARIAN VEGAN GLUTEN-FREE foodborne illness.
PLEASE KEEP IN MIND All our food is prepared fresh to order. Menu items and prices are subject to change. No alterations or substitutions on menu items. Delivery is available for an additional charge. MEDUSA GREEK TAVERNA
SPREADS extra pita (+1) add crudité (+1.50) LUNCH ENTREES
Pikilia sampling of all five 18 Patates Me Agva 12 french fries topped w/ 3 fried eggs Taramosalata 9 lemony fish roe mousse Spinach Omelet 12 spinach, feta, kalamata olive, served w/ french fries or green salad Tzatziki V GF 8 Greek yogurt, cucumber, garlic, dill Greek Sausage Omelet 12 Greek sausage, potato, feta, tomato, served w/ french fries or green salad Htipiti V GF 8 whipped feta and roasted chilies spread Eggplant Papoutsakia V GF 20 stuffed and baked w/ carmelized onions, capers, smoked feta, served w/ gigantes Melitzanosalata VG GF 7 smoked eggplant, garlic, roasted peppers, parsley Greek Spaghetti 17 spaghetti w/ Greek style meat sauce, mizithra cheese Santorini Fava VG GF 7 yellow split pea puree, scallions, capers, olive oil Lavraki (Branzino) GF lunch portion (filet) 23 white fish, mild flavor, moist, tender flakes, served w/ horta
Baby Lamb Chops* lunch portion (2 pcs) 25 lemon-oil, served w/ Greek fries SALADS + SOUP add protein: grilled chicken (+6) grilled shrimp (+8)
Horiatiki (Greek Village Salad) V GF 15 tomatoes, cucumbers, peppers, red onions, kalamata olives, oregano, feta, vinaigrette GYRO Beet Salad V GF 12 open-faced sandwich on pita bread w/ Tzatziki, onion and tomato roasted beets, fennel, goat cheese, roasted garlic vinaigrette served w/ French Fries OR Green Salad
Brussel Sprout Salad V GF 13 Pork 15 shaved brussel sprouts, radish, carrots, celery, graviera cheese, walnuts, dried cranberries, honey-cider dressing Chicken 15
Marouli Salad V GF 11 Halloumi Cheese 14 romaine hearts, dill, scallions, feta, aged red wine vinaigrette
Avgolemeno (Greek Chicken Soup) 10 classic chicken egg-lemon soup, rice, vegetables, dill SIDE DISHES
Greek Fries VG GF 7 oregano and graviera cheese MEZE (Share Plates) Okra VG GF 9 Greek Olive Mix VG GF 6 braised okra in olive oil and tomato sauce
Imported Greek Feta V 6 Horta VG GF 9 oregano and olive oil steamed seasonal greens, lemon-oil
Cheese Saganaki V 9 Roasted Lemon Potatoes VG GF 8 lightly battered kefalograviera cheese Gigantes VG GF 9 Cypriot Halloumi V GF 11 braised giant greek beans, tomato, vegetables grilled, fig jam, lemon, mint Spanakorizo (Spinach Rice) VG GF 9 Spanakopita (Spinach Pie) V 12 tomato braised spinach with herbs and rice spinach, feta, herbs, wrapped in filo
Kalamari 12 fried calamari, lemon
Grilled Octopus GF 22 baby potatoes, red onions, capers, parsley, lemon-oil, oregano No Substitutions or Alterations Please . Suggested 20% Gratuity added to parties of 5 or more. Soutzoukakia (Beef & Lamb Meatballs) 11 spiced tomato-red wine sauce We only accept Credit/Debit cards with an EMV chip. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
VEGETARIAN VEGAN GLUTEN-FREE @medusagreeknyc medusataverna.com