Macroalgae in the Food Industry – Opportunities and Challenges
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Review Article Seaweed As a Source of Natural Antioxidants: Therapeutic Activity and Food Applications
Hindawi Journal of Food Quality Volume 2021, Article ID 5753391, 17 pages https://doi.org/10.1155/2021/5753391 Review Article Seaweed as a Source of Natural Antioxidants: Therapeutic Activity and Food Applications Yogesh Kumar ,1 Ayon Tarafdar ,2,3 and Prarabdh C. Badgujar 1 1Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat 131028, Haryana, India 2Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat 131028, Haryana, India 3Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izzatnagar, Bareilly 243 122, Uttar Pradesh, India Correspondence should be addressed to Prarabdh C. Badgujar; [email protected] Received 11 May 2021; Revised 16 June 2021; Accepted 18 June 2021; Published 28 June 2021 Academic Editor: Sobhy El-Sohaimy Copyright © 2021 Yogesh Kumar et al. +is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Seaweed is a valuable source of bioactive compounds, polysaccharides, antioxidants, minerals, and essential nutrients such as fatty acids, amino acids, and vitamins that could be used as a functional ingredient. +e variation in the composition of biologically active compounds in seaweeds depends on the environmental growth factors that make seaweed of the same species compo- sitionally different across the globe. Nevertheless, all seaweeds exhibit extraordinary antioxidant potential which can be harnessed for a broad variety of food applications such as in preparation of soups, pasta, salads, noodles, and other country specific dishes. +is review highlights the nutritional and bioactive compounds occurring in different classes of seaweeds while focusing on their therapeutic activities including but not limited to blood cell aggregation, antiviral, antitumor, anti-inflammatory, and anticancer properties. -
Marlin Marine Information Network Information on the Species and Habitats Around the Coasts and Sea of the British Isles
MarLIN Marine Information Network Information on the species and habitats around the coasts and sea of the British Isles Bifurcaria bifurcata in shallow eulittoral rockpools MarLIN – Marine Life Information Network Marine Evidence–based Sensitivity Assessment (MarESA) Review Dr Heidi Tillin & Georgina Budd 2016-03-30 A report from: The Marine Life Information Network, Marine Biological Association of the United Kingdom. Please note. This MarESA report is a dated version of the online review. Please refer to the website for the most up-to-date version [https://www.marlin.ac.uk/habitats/detail/98]. All terms and the MarESA methodology are outlined on the website (https://www.marlin.ac.uk) This review can be cited as: Tillin, H.M. & Budd, G., 2016. [Bifurcaria bifurcata] in shallow eulittoral rockpools. In Tyler-Walters H. and Hiscock K. (eds) Marine Life Information Network: Biology and Sensitivity Key Information Reviews, [on- line]. Plymouth: Marine Biological Association of the United Kingdom. DOI https://dx.doi.org/10.17031/marlinhab.98.1 The information (TEXT ONLY) provided by the Marine Life Information Network (MarLIN) is licensed under a Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England & Wales License. Note that images and other media featured on this page are each governed by their own terms and conditions and they may or may not be available for reuse. Permissions beyond the scope of this license are available here. Based on a work at www.marlin.ac.uk (page left blank) Date: 2016-03-30 Bifurcaria bifurcata -
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MarLIN Marine Information Network Information on the species and habitats around the coasts and sea of the British Isles Thongweed (Himanthalia elongata) MarLIN – Marine Life Information Network Biology and Sensitivity Key Information Review Nicola White 2008-05-29 A report from: The Marine Life Information Network, Marine Biological Association of the United Kingdom. Please note. This MarESA report is a dated version of the online review. Please refer to the website for the most up-to-date version [https://www.marlin.ac.uk/species/detail/1358]. All terms and the MarESA methodology are outlined on the website (https://www.marlin.ac.uk) This review can be cited as: White, N. 2008. Himanthalia elongata Thongweed. In Tyler-Walters H. and Hiscock K. (eds) Marine Life Information Network: Biology and Sensitivity Key Information Reviews, [on-line]. Plymouth: Marine Biological Association of the United Kingdom. DOI https://dx.doi.org/10.17031/marlinsp.1358.1 The information (TEXT ONLY) provided by the Marine Life Information Network (MarLIN) is licensed under a Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England & Wales License. Note that images and other media featured on this page are each governed by their own terms and conditions and they may or may not be available for reuse. Permissions beyond the scope of this license are available here. Based on a work at www.marlin.ac.uk (page left blank) Date: 2008-05-29 Thongweed (Himanthalia elongata) - Marine Life Information Network See online review for distribution map Stand of Himanthalia elongata at Outer Hope. Distribution data supplied by the Ocean Photographer: Paul Newland Biogeographic Information System (OBIS). -
Marlin Marine Information Network Information on the Species and Habitats Around the Coasts and Sea of the British Isles
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Plymouth Marine Science Electronic Archive (PlyMSEA) MarLIN Marine Information Network Information on the species and habitats around the coasts and sea of the British Isles Toothed wrack (Fucus serratus) MarLIN – Marine Life Information Network Biology and Sensitivity Key Information Review Angus Jackson 2008-05-29 A report from: The Marine Life Information Network, Marine Biological Association of the United Kingdom. Please note. This MarESA report is a dated version of the online review. Please refer to the website for the most up-to-date version [https://www.marlin.ac.uk/species/detail/1326]. All terms and the MarESA methodology are outlined on the website (https://www.marlin.ac.uk) This review can be cited as: Jackson, A. 2008. Fucus serratus Toothed wrack. In Tyler-Walters H. and Hiscock K. (eds) Marine Life Information Network: Biology and Sensitivity Key Information Reviews, [on-line]. Plymouth: Marine Biological Association of the United Kingdom. DOI https://dx.doi.org/10.17031/marlinsp.1326.1 The information (TEXT ONLY) provided by the Marine Life Information Network (MarLIN) is licensed under a Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England & Wales License. Note that images and other media featured on this page are each governed by their own terms and conditions and they may or may not be available for reuse. Permissions beyond the scope of this license are available here. Based on a work at www.marlin.ac.uk (page left blank) Date: 2008-05-29 Toothed wrack (Fucus serratus) - Marine Life Information Network See online review for distribution map Fucus serratus patch on a rocky shore. -
Marine Information Network Information on the Species and Habitats Around the Coasts and Sea of the British Isles
MarLIN Marine Information Network Information on the species and habitats around the coasts and sea of the British Isles Blue-rayed limpet (Patella pellucida) MarLIN – Marine Life Information Network Biology and Sensitivity Key Information Review Dr Harvey Tyler-Walters 2008-05-08 A report from: The Marine Life Information Network, Marine Biological Association of the United Kingdom. Please note. This MarESA report is a dated version of the online review. Please refer to the website for the most up-to-date version [https://www.marlin.ac.uk/species/detail/1298]. All terms and the MarESA methodology are outlined on the website (https://www.marlin.ac.uk) This review can be cited as: Tyler-Walters, H., 2008. Patella pellucida Blue-rayed limpet. In Tyler-Walters H. and Hiscock K. (eds) Marine Life Information Network: Biology and Sensitivity Key Information Reviews, [on-line]. Plymouth: Marine Biological Association of the United Kingdom. DOI https://dx.doi.org/10.17031/marlinsp.1298.1 The information (TEXT ONLY) provided by the Marine Life Information Network (MarLIN) is licensed under a Creative Commons Attribution-Non-Commercial-Share Alike 2.0 UK: England & Wales License. Note that images and other media featured on this page are each governed by their own terms and conditions and they may or may not be available for reuse. Permissions beyond the scope of this license are available here. Based on a work at www.marlin.ac.uk (page left blank) Date: 2008-05-08 Blue-rayed limpet (Patella pellucida) - Marine Life Information Network See online review for distribution map Patella pellucida on kelp blade. -
The Ecology of Marine Tidal Race Environments and the Impact of Tidal Energy Development
The ecology of marine tidal race environments and the impact of tidal energy development Melanie Broadhurst A thesis submitted for the degree of Doctor of Philosophy from the Division of Biology, Department of Life Sciences, Imperial College London 2 Abstract Marine tidal race environments undergo extreme hydrodynamic regimes and are favoured locations for offshore marine renewable tidal energy developments. Few ecological studies have been conducted within these complex environments, and therefore, ecological impacts from tidal energy developments remain unknown. This thesis aimed to investigate the ecological aspects of marine tidal race environments in two themes, using a combination of field-based sampling techniques. I first examined the natural ecological variation of a marine tidal race environment at the spatial and temporal scale. These studies were based on the benthic and intertidal communities within the Alderney Race tidal environment, Alderney. My results suggest that both communities vary in species diversity and composition, at different spatial gradients and timescales. Species showed opportunistic or resilient life history characteristics, highlighting the overall influence of the strong hydrodynamic conditions present. I then explored the ecology of a marine tidal race environment within a renewable tidal energy development site. These studies were based within the European Marine Energy Centre’s tidal energy development site, Orkney. Here, I investigated ecological variation in terms of fish interaction and benthic assemblage structure with a deployed tidal energy device, and, the structure of intertidal communities within the overall development site. Interestingly, my results indicated species-specific interactions with the deployed tidal energy device, which was related to species’ refuge or feeding behaviour. -
Marine Ingredients for Sensitive Skin: Market Overview
marine drugs Article Marine Ingredients for Sensitive Skin: Market Overview Marta Salvador Ferreira 1,2,† , Diana I. S. P. Resende 3,4,† , José M. Sousa Lobo 1,2 , Emília Sousa 3,4 and Isabel F. Almeida 1,2,* 1 Associate Laboratory i4HB-Institute for Health and Bioeconomy, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal; [email protected] (M.S.F.); [email protected] (J.M.S.L.) 2 UCIBIO–Applied Molecular Biosciences Unit, MedTech, Laboratory of Pharmaceutical Technology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal 3 CIIMAR–Centro Interdisciplinar de Investigação Marinha e Ambiental, Avenida General Norton de Matos, S/N, 4450-208 Matosinhos, Portugal; [email protected] (D.I.S.P.R.); [email protected] (E.S.) 4 Laboratório de Química Orgânica e Farmacêutica, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, 4050-313 Porto, Portugal * Correspondence: [email protected]; Tel.: +351-220-428 † These authors contributed equally to this work. Abstract: Marine ingredients are a source of new chemical entities with biological action, which is the reason why they have gained relevance in the cosmetic industry. The facial care category is the most relevant in this industry, and within it, the sensitive skin segment occupies a prominent position. This work analyzed the use of marine ingredients in 88 facial cosmetics for sensitive skin from multinational brands, as well as their composition and the scientific evidence that supports their efficacy. Marine ingredients were used in 27% of the cosmetic products for sensitive skin and included the species Laminaria ochroleuca, Ascophyllum nodosum (brown macroalgae), Asparagopsis Citation: Ferreira, M.S.; Resende, armata (red macroalgae), and Chlorella vulgaris (microalgae). -
TR on Marine Plants and Algae
Marine Plants & Algae Organic Production and Handling 1 Identification of Petitioned Substance 2 Chemical Names: dioxabicyclo[3.2.1]octan-8-yl]oxy]-4- 3 Fertilizer: kelp meal, kelp powder, liquid kelp, [[(1R,3R,4R,5R,8S)-8-[(2S,3R,4R,5R,6R)-3,4- 4 microalgae; Phycocolloids: agar, agarose, dihydroxy-6-(hydroxymethyl)-5- 5 alginate, carrageenans, fucoidan, laminarin, sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6- 6 furcellaran, ulvan; Edible: Ascophylum nodosum, dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2- 7 Eisenia bicyclis, Fucus spp., Himanthalia elongata, (hydroxymethyl)oxan-3-yl] sulfate; 8 Undaria pinnatifidia, Mastocarpus stellatus, Pelvetia 30 9 canaliculata, Chlorella spp., Laminaria digitata, 31 Trade Names: 10 Saccharina japonica, Saccharina latissima, Alaria 32 Arame, Badderlocks, Bladderwrack, Carola, 11 esculaenta, Palmaria palmata, Porphyra/Pyropia spp., 33 Carrageen moss, Dulse, Gutweed, Hijiki (Hiziki), 12 Chondrus crispus, Gracilaria spp., Enteromorha spp., 34 Irish moss, Laver, Kombu, Mozuku, Nori, 13 Sargassum spp., Caulerpa spp. Gracilaria spp., 35 Oarweed, Ogonori, Sea belt, Sea grapes (green 14 Cladosiphon okamuranus, Hypnea spp, Gelidiela 36 caviar), Sea lettuce, Wakame, and Thongweed 15 acerosa, Ecklonia cava, Durvillaea antarctica and 16 Ulva spp. CAS Numbers: 17 Agar: 9002-18-0; Alginate: 9005-32-7; iota- 18 Molecular Formula: Agar- C14H24O9, Alginate- carrageenans-9062-07-1; kappa-carrageenans- 19 C6H9O7-, Carragenenans- iota- C24H34O31S4-4, 11114-20-8; 20 kappa- C24H36O25S2-2, 21 Other Codes: 22 Other Name: Kelp, -
Safety Assessment of Brown Algae-Derived Ingredients As Used in Cosmetics
Safety Assessment of Brown Algae-Derived Ingredients as Used in Cosmetics Status: Tentative Report for Public Comment Release Date: January 9, 2019 Panel Meeting Date: April 8-9, 2019 All interested persons are provided 60 days from the above date to comment on this safety assessment and to identify additional published data that should be included or provide unpublished data which can be made public and included. Information may be submitted without identifying the source or the trade name of the cosmetic product containing the ingredient. All unpublished data submitted to CIR will be discussed in open meetings, will be available at the CIR office for review by any interested party and may be cited in a peer-reviewed scientific journal. Please submit data, comments, or requests to the CIR Executive Director, Dr. Bart Heldreth. The 2019 Cosmetic Ingredient Review Expert Panel members are: Chair, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Executive Director is Bart Heldreth, Ph.D. This report was prepared by Lillian C. Becker, former Scientific Analyst/Writer and Priya Cherian, Scientific Analyst/Writer. © Cosmetic Ingredient Review 1620 L Street, NW, Suite 1200 ♢ Washington, DC 20036-4702 ♢ ph 202.331.0651 ♢ fax 202.331.0088 [email protected] ABSTRACT The Cosmetic Ingredient Review (CIR) Expert Panel (Panel) assessed the safety of 82 brown algae-derived ingredients, which are frequently reported to function in cosmetics as skin-conditioning agents. -
A Field Key to the British Brown Seaweed!; (Phaeophyta) 7 Scotland and Ireland
Field Studtes 5 (1979) 1-44 A FIELD KEY TO THE BRITISH BROWN SEAMJEEDS (PHAEOPHYTA) By SUE HISCQCK Field Studies Council Oil Pollution Research Unit, Orielton Field Centre, Pembuoke, Dyfed INTRODUCTION The larger, or macroscopic marine ALGAE (seaweeds)are mainly found in three of the algal classes : CHLOROPHYTA-Green algae, usually rather delicate plants, grass-green in colour. PHAEOPHYTA-Brown algae (the group covered by this key) which are either olive-green in colour or any shade of brown between golden to very dark. RHO1)OPHYTA-Red algae which exhibit a wide range of colours from red or pink to a dark purplish-brown, almost black. They often bleach to a light brown or yellow in bright sunlight and may then lbeconle difficult to separate from brown algae. The base, shaded by the rest of tlhe plant, often remains dark and plants with light upper parts and dark bases are probably red algae. Gigartina Laurencia Laurencia Chondrus Porphyra stellata pinnatifida hybrida crispus umbilicalis FIG. 1 Some littoral species of red algae that are commonly confused with brown algae. Microscopic individuals of blue-green alga~e(CYANIOPHYTA) are often present in large numbers and may appear as small black blobs or coloured slimes on seashores. The main parts of a brown seaweed are illustrated in Fig. 2. The shape (or absence) of the holdfast is important for the identification of some species. In others it is the shape and size of the receptacles (reproductive structures) and/or air bladders that must be noted. Air bladders are sometimes confused with receptacles, but bladders are generally smooth outside, hollow inside, and have no other visible structures. -
Vitamin C from Seaweed: a Review Assessing Seaweed As Contributor to Daily Intake
foods Review Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake Cecilie Wirenfeldt Nielsen 1,2,* , Turid Rustad 1 and Susan Løvstad Holdt 2 1 Department of Biotechnology and Food Science, Norwegian University of Science and Technology, Sem Sælandsvei 6/8, 7491 Trondheim, Norway; [email protected] 2 National Food Institute, Technical University of Denmark, Kemitorvet, 2800 Kongens Lyngby, Denmark; [email protected] * Correspondence: [email protected]; Tel.: +45-3196-4945 Abstract: Seaweeds are indiscriminately said to contain significant amounts of vitamin C, but seaweeds are a diverse group, which may limit the ability to generalize. Several studies have been performed on vitamin C in seaweed, and this review covers these findings, and concludes on how much vitamin C is found in seaweeds. A systematic review of vitamin C in 92 seaweed species was conducted followed by analyzing the 132 data entries. The average vitamin C content was 0.773 mg g−1 seaweed in dry weight with a 90th percentile of 2.06 mg g−1 dry weight. The vitamin C content was evaluated based on taxonomical categories of green, brown and red seaweeds (Chlorophyta (phylum), Phaeophyceae (class), and Rhodophyta (phylum)), and no significant differences were found between them. The vitamin C content was compared to other food sources, and this showed that seaweeds can contribute to the daily vitamin C intake, but are not a rich source. Moreover, seasonal variations, analytical methods, and processing impacts were also evaluated. Keywords: ascorbic acid; macroalgae; comparison; food; quality; consumption; processing; recom- mended nutrient intake; dietary reference intake; seasonal variation; analyses; taxonomy Citation: Nielsen, C.W.; Rustad, T.; Holdt, S.L. -
Pigments Content (Chlorophylls, Fucoxanthin and Phycobiliproteins) of Different Commercial Dried Algae
separations Article Pigments Content (Chlorophylls, Fucoxanthin and Phycobiliproteins) of Different Commercial Dried Algae Catarina Osório y, Susana Machado y, Juliana Peixoto ,Sílvia Bessada, Filipa B. Pimentel, Rita C. Alves * and M. Beatriz P. P. Oliveira REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal; [email protected] (C.O.); [email protected] (S.M.); [email protected] (J.P.); [email protected] (S.B.); fi[email protected] (F.B.P.); beatoliv@ff.up.pt (M.B.P.P.O.) * Correspondence: rcalves@ff.up.pt Both authors contributed equally to this work. y Received: 30 April 2020; Accepted: 6 June 2020; Published: 11 June 2020 Abstract: Algae are a complex, polyphyletic group of organisms, affordable and naturally rich in nutrients, but also valuable sources of structurally diverse bioactive substances such as natural pigments. The aim of this work was to evaluate the polar and non-polar pigment contents of different commercial dried algae (brown: Himanthalia elongata, Undaria pinnatifida, Laminaria ochroleuca; red: Porphyra spp.; and a blue-green microalga: Spirulina spp.). The pigment extraction was carried out using different solvents (100% methanol, 100% methanol acid free, 100% ethanol, 90% acetone, N,N-dimethylformamide, dimethyl sulfoxide-water (4:1, v/v) and pH 6.8 phosphate buffer), selected according to their affinity for each class of pigments. Acetone proved to be an efficient solvent to extract chlorophylls from brown and red algae, but not from Spirulina spp. Porphyra spp. presented considerably higher levels of all pigments compared to brown algae, although Spirulina spp.