french baguette BURATTA TOAST, grana padano, arugula, tomato jam 6 confit SAN MARZANO TOMATO, house made lemon ricotta, basil, focaccia 7 charred OCTOPUS, fregola, peperonata, garlic chip, radish, frisee 11 house made MEATBALLS, herbed tomatoes, asiago, ciabatta croutons 13
ASPARAGUS herb garlic gremolata, corto olive oil, parmesan 14 smoked pork cheeks, YUKON GOLD GNOCCHI, mache, giardiniera 16
BUTTER LETTUCE, fennel, baby carrot, radish, candied walnuts, 6 champagne vinaigrette
ciabatta PANZANELLA, artichoke hearts, olives, sun dried tomatoes, 10 pickled red onion, basil, endive, oregano vinaigrette
HEIRLOOM TOMATOES, buratta, cucumber, kalamata olive, honey, 11 aged balsamic, croutons, arugula
grilled RADICCHIO, little gem lettuce, parmesan reggiano, 8 gremolata, white anchovy, garlic dressing*
FORMAGGIO, tomato conserva, mozzarella, fontina, provolone, pecorino 13
MARGHERITA, tomato conserva, stracciatella di bufala, basil, extra virgin olive oil. 12
BIANCO VERDE, lemon ricotta, mozzarella di bufala, romesco cauliflower, leeks, radicchio, 15 kale, agrumato
ELK PEPPERONI, tomato conserva, asiago, mozzarella, roasted red peppers, herbs 16
cultivated FUNGHI, white wine cream sauce, fontina, garlic chili oil, herbs 17
shaved PROSCIUTTO DI PARMA, mascarpone, pecorino romano, arugula, cured egg yolk 18
house made fennel SALSICCIA, tomato, bell peppers, onions, mozzarella, basil 14
CARBONARA, guanciale, farm egg*, pecorino romano, scallion, black pepper 16
wild mushrooms, aquerello RISOTTO, aleppo red pepper flake, black truffle sea salt 21
braised short rib, PAPPARDELLE PASTA, mushrooms, glazed red pearl onion, horseradish, chives 22
pan seared SALMON*, mushroom fregola, blistered cherry tomatoes, roasted garlic, salsa verde 23
crisp skin CHICKEN BREAST, new potatoes, heirloom cauliflower, carrots, pesto 22
12oz boneless grilled RIBEYE*, ancient grains, baby squash, herbed butter, red wine jus 44
*these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Instagram: @gattaradenver Consuming raw or undercooked meats, poultry, seafood,, shellfish or eggs may increase your chance of foodborne illness, Facebook: /gattaradenver especially if you have certain medical conditions. Website: gattararestaurant.com 20% gratuity will be added to parties of six or more