Spring 2017 319 SW Pine Street Portland, OR 97204 | 503.279.9000 | About Us Our Culinary Passions

Spring 2017 319 SW Pine Street Portland, OR 97204 | 503.279.9000 | www.embassyportland.com about us our culinary passions Our team of dedicated hospitality professionals proudly carries on The Embassy Suites by Hilton Portland-Downtown is passionately the long standing tradition of excellence that was established at the committed to sustainability. These are values that we have Multnomah Hotel since its beginning in 1912. These standards are still incorporated into all aspects of our catering operations. We believe cultivated today within our Embassy Suites Brand. We take pride in in doing so, not only to create exquisite cuisine with fresh flavors, but creating customized menus and experiences for our customers, so also to support the environment and our local community. In addition please ask us for a consultation on how we can make your event we have a commitment to use organic, cage free and free range truly extraordinary. products where possible. We prepare our dishes “restaurant style” — preserving the integrity and freshness of each dish. Located in the heart of downtown Portland in the Historic Multnomah Hotel, the Embassy Suites by Hilton Portland-Downtown has features replete with elegance and distinction. All of our event space presents unique craftsmanship and appointments such as crystal chandeliers, fireplaces or windows that lend character and shape to the rooms. If you are looking for an alternative venue, the hotel showcases a classical Wine Cellar. Our spacious and opulent suites provide luxurious accommodations for guests, creating the perfect confluence of guest amenities and dramatic event space to inspire endearing memories that will last a lifetime. meet our chef Chef Chris Soffner grew up on the Big Island of Hawaii. While in high school, he began his career working at Hawaii Prince Hotel Waikiki. After graduating, he began working for James Beard Award winner Roy Yamaguchi at Roy’s Waikoloa and honing his skills under Chefs Jacquie Lau and Cleighton Lau. After a year, Chris decided to leave Hawaii to further his career and landed in Portland. Chris staged at some of Portland’s best restaurants to continue his growth, working for notable chefs in the city. Chris comes to us from NE Alberta’s Natural Selection restaurant where he worked for three years. The restaurant was awarded Restaurant of the Year Runner-Up, and was featured in Sunset Magazine, Food and Wine Magazine and on The Cooking Channel. Chris says: “The cooking philosophy there changed the way I approach food; building flavors from the whole ingredient. This will be something that I will carry with me forever.” 319 SW Pine Street Portland, OR 97204 | 503.279.9000 | www.embassyportland.com spring 2017 Prices do not include the customary 12% service charge and 12% gratuity. Prices and items subject to change breakfast B REAKFAST BUFFETS Oregon Country Breakfast fresh squeezed orange juice, grapefruit juice, apple juice Traditional Continental Breakfasts Rainforest Alliance Certified regular, decaffeinated coffee, fresh squeezed orange juice, grapefruit juice, apple juice coffee accompaniments, assorted Steven Smith Teas Rainforest Alliance Certified regular, decaffeinated coffee, (Stumptown French Press upgrade available) coffee accompaniments, assorted Steven Smith Teas (Stumptown French press upgrade available) fresh fruit display featuring local organic fruits fresh fruit display featuring local organic fruits assorted mini pastries (baked in house daily) bagels, assorted cream cheeses crispy hash browns, bacon, sausage, Canadian bacon, Tillamook cheddar scrambled eggs assorted mini pastries (baked in-house daily) and vegetarian gravy English muffins, lemon scones, assorted muffins, croissants, buttermilk biscuits, local butter, seasonal fruit preserves local butter and preserves Under the Tuscan Sun Deluxe Continental Breakfast fresh squeezed orange juice, grapefruit juice, apple juice fresh squeezed orange juice, grapefruit juice, apple juice Rainforest Alliance Certified regular, decaffeinated coffee, Rainforest Alliance Certified regular, decaffeinated coffee, coffee accompaniments, assorted Steven Smith Teas coffee accompaniments, assorted Steven Smith Teas (Stumptown French press upgrade available) (Stumptown French press upgrade available) fresh fruit display featuring local organic fruits fresh fruit display featuring local organic fruits Italian doughnuts assorted mini pastries (baked in-house daily) piperade with parmesan and herbs on toasted rustic bread individual Sunshine Dairy yogurts bagels, assorted cream cheeses, salmon lox, capers, cucumber, scrambled eggs and smoked pork sausage hard boiled brown organic eggs, chives semolina muffins add vegetarian bacon or vegan sausage to any option *supplemental surcharge for parties under 25 (no less than 15) 319 SW Pine Street Portland, OR 97204 | 503.279.9000 | www.embassyportland.com spring 2017 Prices do not include the customary 12% service charge and 12% gratuity. Prices and items subject to change breaks A LA CARTE BREAK ITEMS THEMED BREAK PACKAGES Sweets and Treats Nature Valley granola bars Tillamook assorted Kind and Cliff Bars Burrata, herb goat cheese and local cheddar , artisan bread toasts, candied hazelnuts and fruit preserves seasonal fruit bars individual kettle chips Burnside Bridge premium dry snacks: marcona almonds, soft pretzel, Jacobsen salted herb butter, whipped chevre, cashews, macadamia, pretzels, mixed nuts preserved fruit mostarda house made assorted cookies Mezza assorted candy bars hummus with zaatar, marinated peppers and olives, whole fresh fruit seasonal pickles and crackers Jacobsen sea salt candies Make Your Own Zig Zag Trail Mix Jacobsen sea salt caramel corn M&Ms, mixed nuts, golden raisins, dried cranberries, fresh baked assorted pastries chocolate chips, Nature Valley “crumbs”, banana chips individual locally made yogurt house made rice crispy treats The Health Break organic protein bars, granola bars, Beverage Selections Sunshine Dairy individual Rainforest Alliance Certified coffee, yogurts, fruit smoothies Steven Smith teas, assorted coffee flavorings, coffee accompaniments Popcorn Party iced tea with fresh lemons Jacobsen sea salt caramel popcorn, fresh squeezed orange juice, grapefruit juice Jacobsen truffle salt popcorn or apple juice peanut and regular M&Ms bottled Minute Maid juices San Pellegrino sparkling mineral water bottled still water assorted flavored Dasani sparkling water themed breaks are for 1 hour of service and a minimum of per guests *supplemental surcharge for parties under 15 (no less than 10) soft drinks: Coke, Diet Coke, Coke Zero, Sprite Stumptown French press (8oz) 319 SW Pine Street Portland, OR 97204 | 503.279.9000 | www.embassyportland.com spring 2017 Prices do not include the customary 12% service charge and 12% gratuity. Prices and items subject to change meeting planner package ALL DAY BEVERAGE SERVICE MORNING AND AFTERNOON BREAK OPTIONS Service for three bottled beverages per guest. Additional bottled beverages Make Your Own Zig Zag Trail Mix will be charged on consumption. M&Ms, mixed nuts, golden raisins, dried cranberries, Rainforest Alliance Certified regular, decaffeinated coffee, chocolate chips, Nature Valley “crumbs,” banana chips coffee accompaniments, assorted Steven Smith Teas assorted soda: Coke, Diet Coke, Coke Zero, Sprite Good Morning Sunshine San Pellegrino sparkling mineral water Sunshine Dairy individual mixed yogurts, whole fruit, house made fruit smoothies, croissants assorted flavored Dasani sparkling water Meeting Fuel CONTINENTAL BREAKFAST individual mixed nuts, mini crudité with ranch, whipped herb goat cheese, assorted crackers fresh squeezed orange juice, grapefruit juice, apple juice Mezza fresh fruit display featuring local organic fruits hummus with zaatar, marinated peppers and olives, assorted mini pastries (baked in house daily) seasonal pickles and crackers vanilla cream, pain au chocolat, assorted fruit selection Healthy Choice LUNCH Nature Valley granola bars, fresh fruit display, sea salt almonds Embassy Suites Chef’s choice of lunch buffet plated menu available upon request FULL PACKAGE: CREATE YOUR OWN PACKAGE: all day beverage service full package with choice of one break continental breakfast full package without breakfast lunch just beverage service morning and afternoon breaks Meeting Planner Packages are for parties of 25 guests or more *packages available for parties 319 SW Pine Street Portland, OR 97204 | 503.279.9000 | www.embassyportland.com spring 2017 Prices do not include the customary 12% service charge and 12% gratuity. Prices and items subject to change plated lunch Seared Salmon Entrées limited to (2) choices, plus vegetarian. toasted Israeli couscous with asparagus and peas, Higher price entrée applies to all ordered. Coffee service included. Parties of 25 or less (no less than 15) will be charged a supplemental smoked butter surcharge and limited to one entrée, plus vegetarian. Grilled Chicken Breast SALADS (choice of 1) natural chicken breast, herb pesto potatoes, romesco sauce Arugula & Brussels arugula, brussel leaves, almonds, Beecher’s Flagship cheese, Grilled Ribeye Steak shallot vinaigrette Israeli couscous “mac n cheese,” olive oil bread crumbs, shaved spring vegetables Romaine Salad baby romaine, shaved golden beets, brioche crumbs, Roasted Organic Free Range Chicken roasted onion vinaigrette spring vegetable gnocchi, kale pesto, crushed almonds Spinach Salad Chef’s Duo spinach, candied hazelnuts, goat cheese, bacon lardons fennel cured

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