September 9Th Catering Menu

319 SW Pine Street Portland, OR 97204 | 503.279.9000 | www.embassyportland.com Spring—Summer 2019 March 20th - September 9th Catering Menu about us meet our chef Our team of dedicated hospitality professionals proudly carries on the long standing tradition of excellence that was established at the Paul Linthacum is a Portland native who learned his skills from the Multnomah Hotel since its beginning in 1912. These standards are still school of hard-knocks. He apprenticed under chefs such as Morgan cultivated today within our Embassy Suites Brand. We take pride in Brownlow at Clark Lewis, Kurt Spack at Alba Osteria and Nick Yanes at creating customized menus and experiences for our customers, so H5O before coming to Embassy Suites as our lead cook. After a short please ask us for a consultation on how we can make your event two years he was promoted to our Sous Chef and then Executive Sous truly extraordinary. Chef. Under Paul’s leadership the Embassy kitchen have moved to located in the heart of downtown Portland in the Historic Multnomah sourcing sustainable seafood and meats, local products and main- Hotel, the Embassy Suites by Hilton Portland-Downtown has features taining a thriving rooftop garden. replete with elegance and distinction. All of our event space As a Portland native Paul cares about his community, in doing so he presents unique craftsmanship and appointments such as crystal makes sure all his unused food goes to local food banks to feed the chandeliers, fireplaces or windows that lend character and shape to less fortunate and volunteers for career days at local elementary the rooms. If you are looking for an alternative venue, the hotel schools to inspire the next generation of Chefs. showcases a classical Wine Cellar. Our spacious and opulent suites provide luxurious accommodations for guests, creating the perfect confluence of guest amenities and dramatic event space to inspire endearing memories that will last a lifetime. our culinary passions The Embassy Suites by Hilton Portland-Downtown is passionately committed to sustainability. These are values that we have incorporated into all aspects of our catering operations. We believe in doing so, we not only to create exquisite cuisine with fresh flavors, but we also support the environment and our local community. In addition we have a commitment to use organic, cage free and free range products where possible. We prepare our dishes “restaurant style” — preserving the integrity and freshness of each dish. breakfast Oregon Country Breakfast fresh squeezed orange juice, grapefruit juice, apple juice BREAKFAST BUFFETS Rainforest Alliance Certified regular coffee decaffeinated coffee, Traditional Continental Breakfasts coffee accompaniments, assorted and Steven Smith Teas fresh squeezed orange juice, grapefruit juice, apple juice Rainforest Alliance Certified regular coffee, decaffeinated coffee, fresh fruit display featuring local organic fruits coffee accompaniments, assorted and Steven Smith Teas assorted mini French pastries (baked in-house daily) fresh fruit display featuring local organic fruits breakfast potatoes pepper bacon, sausage, ham steak bagels, assorted cream cheeses Tillamook cheddar scrambled eggs assorted mini French pastries (baked in-house daily) sausage gravy (vegetarian available) English muffins, assorted breakfast breads, croissants, buttermilk biscuits, local butter, seasonal fruit preserves local butter and preserves Under the Tuscan Sun Deluxe Continental Breakfast fresh squeezed orange juice, grapefruit juice, apple juice fresh squeezed orange juice, grapefruit juice, apple juice Rainforest Alliance Certified regular, decaffeinated coffee, Rainforest Alliance Certified regular coffee, decaffeinated coffee, coffee accompaniments, assorted Steven Smith Teas coffee accompaniments, assorted and Steven Smith Teas fresh fruit display featuring local organic fruits fresh fruit display featuring local organic fruits baked Greek yogurt with seasonal fruit compote assorted mini French pastries (baked in-house daily) vegetable piperade with parmesan and herbs on toasted rustic bread (breakfast bruschetta) quinoa oatmeal with chef’s choice of accompaniments scrambled eggs bagels, assorted cream cheeses, salmon lox, capers, cucumber, hard boiled brown organic eggs, chives chicken basil sausage hand crafted cheese: assortment of local and domestic cheeses, traditional accompaniments semolina muffins We use Willamette Valley cage free eggs in our breakfasts add gluten free or vegan pastries to any option add vegetarian bacon or vegan sausage to any option add breakfast burritos and salsa to any option (50 people max) ♦supplemental surcharge for parties under 25 (no less than 15) breaks A LA CARTE BREAK ITEMS A LA CARTE BREAK ITEMS Beverage Selections Sweet Rainforest Alliance Certified regular and Nature Valley granola bars decaffeinated coffee, Steven Smith teas, assorted assorted protein bars Coffee flavorings, coffee accompaniments seasonal fresh fruit bars iced tea house baked assorted cookies lemonade assorted candy bars fruit punch whole fresh fruit sparkling punch sliced fresh fruit bottled Minute Maid juices assorted Jacobsen Oregon sea salt caramel candies San Pellegrino sparkling mineral water fresh baked assorted pastries bottled still water individual locally made yogurt assorted flavored Dasani sparkling water house made rice crispy treats assorted soda: Coke, Diet Coke, Coke Zero Sugar, Sprite Savory Stumptown cold brew stubbies Jacobsen Oregon sea salt caramel corn coconut water local Conundrum trail mix individual kettle chips ALL DAY BEVERAGE SERVICE individual pretzel bags Service for three bottled beverages per guest. Additional bottled beverages individual beef jerky will be charged on consumption. crispy chickpeas Rainforest Alliance Certified regular coffee, decaffeinated coffee, premium dry snacks: marcona almonds, coffee accompaniments, assorted Steven Smith Teas cashews, macadamia, pretzels, mixed nuts Assorted soda: Coke, Diet Coke, Coke Zero Sugar, Sprite packaged goods can be charged on consumption San Pellegrino sparkling mineral water assorted flavored Dasani sparkling water breaks THEMED BREAK PACKAGES Tillamook PDX Break Breakside IPA fondue, local SP Provisions sausage, burrata, herb goat cheese, local cheddar, Grand Central Bakery breads, artisan bread toasts, candied hazelnuts, fruit preserves Jacobsen sea salt caramel corn, assorted Jacobsen sea salt caramel candies Snack Time Hot Lips soda Kettle chips, baked spinach & artichoke dip, seasonal fruit bars, whole fruit Build-A-Break Mezza choose 2 “sweet” items and 2 “savory” items from our a la carte break items hummus with zaatar, marinated peppers and olives, seasonal pickles, pita bread Make Your Own Zig Zag Trail Mix M&M’s, mixed nuts, golden raisins, dried apricots, peanut butter chips, Nature Valley “crumbs”, banana chips The Health Break protein bars, granola bars, local individual yogurts, fruit smoothies Popcorn Party Jacobsen sea salt caramel popcorn, Jacobsen truffle salt popcorn, parmesan & fine herbs popcorn themed breaks are for 1 hour of service and a minimum of 15 guests supplemental surcharge for parties under 15 (no less than 10) meeting planner package ALL DAY BEVERAGE SERVICE MORNING AND AFTERNOON BREAK OPTIONS Service for three bottled beverages per guest. Additional bottled beverages will be charged on consumption. Make Your Own Zig Zag Trail Mix Rainforest Alliance Certified regular coffee, decaffeinated coffee, M&Ms, mixed nuts, golden raisins, dried apricots, Coffee accompaniments, assorted Steven Smith teas peanut butter chips, Nature Valley “crumbs,” banana chips assorted soda: Coke, Diet Coke, Coke Zero Sugar, Sprite Good Morning Sunshine San Pellegrino sparkling mineral water local individual mixed yogurts, whole fruit, assorted flavored Dasani sparkling water house made fruit smoothies, coffee cake Meeting Fuel CONTINENTAL BREAKFAST individual mixed nuts, crudité with ranch, whipped herb goat cheese, assorted crackers fresh squeezed orange juice, grapefruit juice, apple juice fresh fruit display featuring local organic fruits Mezza hummus with zaatar, marinated peppers and olives, assorted mini French pastries (baked in-house daily) seasonal pickles and crackers LUNCH Healthy Choice Nature Valley granola bars, fresh sliced fruit display, sea salt almonds Chef’s choice lunch buffet with iced tea station plated menu available upon request if hot lunch is required, please refer to our a la carte options CREATE YOUR OWN PACKAGE: FULL PACKAGE: full package with choice of one break all day beverage service full package without breakfast continental breakfast just beverage service lunch morning and afternoon breaks Meeting Planner Packages are for parties of 25 guests or more ♦packages available for parties of 10-24 lunch buffet Hawthorne Bridge Deli Buffet Appalachian BBQ Buffet soup of the moment seasonal pasta salad heritage bean and roasted corn salad, charred scallion dressing organic baby lettuce salad, crisp vegetables, assorted house dressings garden lettuces, pickled strawberries, sweet onions, mustard dressing sliced roast beef, black forest ham, smoked turkey breast buttermilk fried chicken Tillamook cheddar, Swiss, aged provolone, pepper jack cheeses moonshine glazed pork belly, pickled elderberries lettuce, tomato, grilled yellow onions seeded, wheat, rye, rustic, sourdough buttered corn grits pickles, mustards, herb and plain mayonnaise pole bean, tomato, black eyed peas corn bread, whipped honey butter house made assorted

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