2012 Leek Moth Survey Report Past Surveys of Leek Moth in Ontario
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Sustainable Crop Protection
SUSTAINABLE CROP PROTECTION Results from the Pesticide Risk Reduction Program An Integrated Approach to Management of Leek Moth 10 years of collaborative research, development and knowledge transfer Photo credits: A. Brauner Figure 1: Leek Moth (Acrolepiopsis assectella) at key developmental stages Background Establishing Base Knowledge – The leek moth, Acrolepiopsis assectella, (Figure 1) is an invasive Leek moth life history in Canada alien species from Europe that causes damage to onions, leeks As a new pest to Canada, initial work focused on determining and garlic. Larvae cause damage when they penetrate the young the life cycle of the pest under Eastern Ontario conditions. leaves and flowers of the crop in order to feed (Figure 2). This Pheromone traps were used to monitor flight patterns and feeding weakens and withers the plant reducing the value of the numbers of adult leek moth during the growing season, while crop, and in some cases renders it unmarketable. First detected field populations of leek moth larvae and pupae were estimated in Eastern Ontario in 1993 and Quebec in 2001, leek moth has through destructive plant sampling. Assessment of garlic scapes rapidly expanded its range and, as of 2013, was detected as far as and bulbs were used to estimate damage to marketable products. Southwestern Ontario, Prince Edward Island and New York State. It was found that the development of leek moth populations in The Pesticide Risk Reduction Program of Agriculture and Canada requires 441.7 day-degrees from egg to adult. In the Agri-Food Canada’s (AAFC) Pest Management Centre has, over Ottawa area, pheromone trap data indicated that there are three the past ten years, supported several projects towards the flight periods: a spring flight of adults that overwintered, an early development of an Integrated Pest Management (IPM) strategy summer flight of 1st generation adults and a late summer flight of to address this emerging pest issue. -
Allium Leaf Miner Is Spreading Around the UK at a Steady Rate with Clusters of Infestation Around the Midlands and London
Allium leaf miner is spreading around the UK at a steady rate with clusters of infestation around the Midlands and London. The pest is most likely to cause problems in leeks where it can wipe out an entire crop September to December is the time when most damage is caused in leek crops. It will be necessary to cover leeks from late August to late December to protect them if you are growing in a problem area People who currently took no action against this pest will cover their leeks in the future, now they are aware of what it is More needs to be done to raise awareness so that people are able to identify and prevent this pest Allium leaf miner is a serious pest that affects all allium crops. It first arrived in the Midlands in 2002, and since then, has rapidly spread around the country. Garden Organic last did a survey of allium leaf miner with the Organic Growers’ Alliance in 2011. The survey showed that there were many siting’s around the Midlands but it had spread to other areas of the UK as well. We suspected that it has spread much further now, so have repeated the survey to find out which areas it is now affecting. Appearance You are most likely to notice the larvae of the allium leaf miner as a small creamy maggot burrowing into the plants. You may also notice the pupae which are shiny brown and about the size of a grain of rice. Be careful not to confuse with the leek moth caterpillar which has a brown head and distinct legs. -
Acrolepiopsis Assectella
Acrolepiopsis assectella Scientific Name Acrolepiopsis assectella (Zeller, 1893) Synonym: Lita vigeliella Duponchel, 1842 Common Name Leek moth, onion leafminer Type of Pest Moth Taxonomic Position Class: Insecta, Order: Lepidoptera, Family: Acrolepiidae Figures 1 & 2. Adult male (top) and female (bottom) Reason for Inclusion of A. assectella. Scale bar is 1 mm (© Jean-François CAPS Community Suggestion Landry, Agriculture & Agri-Food Canada, 2007). Pest Description Eggs: “Roughly oval in shape with raised reticulated sculpturing; iridescent white” (Carter, 1984). Eggs are 0.5 by 1 0.2 mm (< /16 in) (USDA, 1960). Larvae: “Head yellowish brown, sometimes with reddish brown maculation; body yellowish green; spiracles surrounded by sclerotised rings, on abdominal segments coalescent with SD pinacula, these grayish brown; prothoracic and anal plates yellow with brown maculation; thoracic legs yellowish brown’ crochets of abdominal prologs arranged in uniserial circles, each enclosing a short, longitudinal row of 3–5 crochets” 1 (Carter, 1984). Larvae are about 13 to 14 mm (approx. /2 in) long (McKinlay, 1992). Pupae: “Reddish brown; abdominal spiracles on raised tubercles; cremaster abruptly terminated, dorsal lobe with a Figure 3. A. assectella larvae rugose plate bearing eight hooked setae, two rounded ventral on stem of elephant garlic lobes each bearing four hooked setae” (Carter, 1984). The (eastern Ontario, June 2000) (© 1 cocoon is 7 mm (approx. /4 in) long (USDA, 1960). “The Jean-François Landry, cocoon is white in colour and is composed of a loose net-like Agriculture & Agri-Food Canada, 2007). structure” (CFIA, 2012). Last updated: August 23, 2016 9 Adults: “15 mm [approx. /16 in wingspan]. Forewing pale brown, variably suffused with blackish brown; terminal quarter sprinkled with white scales; a distinct triangular white spot on the dorsum near the middle. -
Allium Species Poisoning in Dogs and Cats Ticle R
The Journal of Venomous Animals and Toxins including Tropical Diseases ISSN 1678-9199 | 2011 | volume 17 | issue 1 | pages 4-11 Allium species poisoning in dogs and cats TICLE R A Salgado BS (1), Monteiro LN (2), Rocha NS (1, 2) EVIEW R (1) Department of Pathology, Botucatu Medical School, São Paulo State University (UNESP – Univ Estadual Paulista), Botucatu, São Paulo State, Brazil; (2) Department of Veterinary Clinical Sciences, Veterinary Pathology Service, School of Veterinary Medicine and Animal Husbandry, São Paulo State University (UNESP – Univ Estadual Paulista), Botucatu, São Paulo State, Brazil. Abstract: Dogs and cats are the animals that owners most frequently seek assistance for potential poisonings, and these species are frequently involved with toxicoses due to ingestion of poisonous food. Feeding human foodstuff to pets may prove itself dangerous for their health, similarly to what is observed in Allium species toxicosis. Allium species toxicosis is reported worldwide in several animal species, and the toxic principles present in them causes the transformation of hemoglobin into methemoglobin, consequently resulting in hemolytic anemia with Heinz body formation. The aim of this review is to analyze the clinicopathologic aspects and therapeutic approach of this serious toxicosis of dogs and cats in order to give knowledge to veterinarians about Allium species toxicosis, and subsequently allow them to correctly diagnose this disease when facing it; and to educate pet owners to not feed their animals with Allium- containg food in order to better control this particular life-threatening toxicosis. Key words: Allium spp., poisonous plants, hemolytic anemia, Heinz bodies. INTRODUCTION differentiate them from other morphologically similar poisonous plants (6, 7). -
Evaluation of Insecticide Chemistries Against the Leek Moth (Lepidoptera: Acrolepiidae), a New Pest in North America Author(S): Daniel L
Evaluation of Insecticide Chemistries Against the Leek Moth (Lepidoptera: Acrolepiidae), a New Pest in North America Author(s): Daniel L. Olmstead and Anthony M. Shelton Source: Florida Entomologist, 95(4):1127-1131. 2012. Published By: Florida Entomological Society URL: http://www.bioone.org/doi/full/10.1653/024.095.0443 BioOne (www.bioone.org) is a nonprofit, online aggregation of core research in the biological, ecological, and environmental sciences. BioOne provides a sustainable online platform for over 170 journals and books published by nonprofit societies, associations, museums, institutions, and presses. Your use of this PDF, the BioOne Web site, and all posted and associated content indicates your acceptance of BioOne’s Terms of Use, available at www.bioone.org/page/ terms_of_use. Usage of BioOne content is strictly limited to personal, educational, and non-commercial use. Commercial inquiries or rights and permissions requests should be directed to the individual publisher as copyright holder. BioOne sees sustainable scholarly publishing as an inherently collaborative enterprise connecting authors, nonprofit publishers, academic institutions, research libraries, and research funders in the common goal of maximizing access to critical research. Olmstead & Shelton: Chemical Control of the Leek Moth 1127 EVALUATION OF INSECTICIDE CHEMISTRIES AGAINST THE LEEK MOTH (LEPIDOPTERA: ACROLEPIIDAE), A NEW PEST IN NORTH AMERICA DANIEL L. OLMSTEAD* AND ANTHONY M. SHELTON New York State Agricultural Experiment Station, Department of Entomology, Cornell University, 630 West North Street, Geneva, NY 14456, USA *Corresponding author; E-mail: [email protected] Abstract The leek moth, Acrolepiopsis assectella (Zeller), is a newly introduced micro-lepidopteran pest in North America that attacks Allium crops, including onion, leek, and garlic. -
Biological-Control-Programmes-In
Biological Control Programmes in Canada 2001–2012 This page intentionally left blank Biological Control Programmes in Canada 2001–2012 Edited by P.G. Mason1 and D.R. Gillespie2 1Agriculture and Agri-Food Canada, Ottawa, Ontario, Canada; 2Agriculture and Agri-Food Canada, Agassiz, British Columbia, Canada iii CABI is a trading name of CAB International CABI Head Offi ce CABI Nosworthy Way 38 Chauncey Street Wallingford Suite 1002 Oxfordshire OX10 8DE Boston, MA 02111 UK USA Tel: +44 (0)1491 832111 T: +1 800 552 3083 (toll free) Fax: +44 (0)1491 833508 T: +1 (0)617 395 4051 E-mail: [email protected] E-mail: [email protected] Website: www.cabi.org Chapters 1–4, 6–11, 15–17, 19, 21, 23, 25–28, 30–32, 34–36, 39–42, 44, 46–48, 52–56, 60–61, 64–71 © Crown Copyright 2013. Reproduced with the permission of the Controller of Her Majesty’s Stationery. Remaining chapters © CAB International 2013. All rights reserved. No part of this publication may be reproduced in any form or by any means, electroni- cally, mechanically, by photocopying, recording or otherwise, without the prior permission of the copyright owners. A catalogue record for this book is available from the British Library, London, UK. Library of Congress Cataloging-in-Publication Data Biological control programmes in Canada, 2001-2012 / [edited by] P.G. Mason and D.R. Gillespie. p. cm. Includes bibliographical references and index. ISBN 978-1-78064-257-4 (alk. paper) 1. Insect pests--Biological control--Canada. 2. Weeds--Biological con- trol--Canada. 3. Phytopathogenic microorganisms--Biological control- -Canada. -
Egyptian Walking Onion.Cdr
HERB HERBERT SPECIAL INTEREST HERBS Herbaceous Perennial Allium cepa var. ‘proliferum’ ESCRIPTION Family: Liliaceae satisfactory. They should be set 5 cm deep about 30 cm apart and Onions and shallots SES are both forms of like a light, rich soil and a sunny Allium cepa and are For culinary purposes, situation similar to all other closely related to Eg yptian Walking Alliums. The small bulbils usually Leeks, Chives, Garlic and Chinese Onions can be used take a year to grow to size before Chives. All these belong to the either cooked or raw. producing top sets of their own. genus Allium and have the They add a wonderful sweet onion They can be harvested alone or the characteristic onion smell, caused flavour to soups, stews and other whole plant lifted and dried like by sulphur compounds, alkyl- cooked meat and vegetable dishes. garlic. Plants should be lifted and sulphides. Use raw or pickled for salads or eat reset in new soil every three years. with bread and cheese or add to an ECIPES The Egyptian Walking Onion also antipasto. Use the leaves as you known as the Tree Onion, grows would chives. Here is a recipe for a from an onion-type bulb simple but delicious producing hollow, round, green A spray made by chopping the flat omelette. leaves and a strong, hollow stem onion bulbs with the skin, and about 50 cm high which, instead mixing with water is said to give FRITTATA DI CIPOLLE of only flowers, produces a cluster some garden plants a resistance to ONION OMELETTE of small bulbils. -
Vegetable Crop Report – September 12, Team: 2019
Tuesday, September 17, 2019 OMAFRA Vegetable VCR – Vegetable Crop Report – September 12, Team: 2019 Elaine Roddy, Ridgetown 519 674 1616 The VCR (vegetable crop report) is a weekly update which includes crop updates, [email protected] weather and growing degree summaries for various vegetable growing regions across Ontario. Dennis Van Dyk, Guelph 519 826 4587 Temperature – Degree day [email protected] accumulation slowed this week Travis Cranmer, Guelph across most of the growing regions 519 826 4963 as cooler weather arrived. Continue [email protected] to be vigilant in scouting for pathogens as crops approach Amanda Tracey, Ridgetown harvest as cooler weather combined 519 674 1699 with heavy dew and precipitation [email protected] may be conducive for the development of plant pathogens. Chatham and Essex, have held steady with their average degree day “In This Issue” accumulation while Kemptville, Norfolk and Wellington have fallen back below their average degree day accumulations along with the other growing regions. VCR – Vegetable Crop Report – September Rainfall – All growing regions received rainfall in the past week with varying 12, 2019 amounts based on location. Essex has already received two thirds of its average rainfall and is well on its way to exceeding its September average. Remaining A scattered start for growing regions have received about half or below their monthly averages. Leek Moth in 2019 Remember to try and avoid scouting or equipment through fields when they are still wet. This will help to avoid the spread of some plant pathogens, especially in fields which are still a few weeks away from harvest. -
Dictionary of Cultivated Plants and Their Regions of Diversity Second Edition Revised Of: A.C
Dictionary of cultivated plants and their regions of diversity Second edition revised of: A.C. Zeven and P.M. Zhukovsky, 1975, Dictionary of cultivated plants and their centres of diversity 'N -'\:K 1~ Li Dictionary of cultivated plants and their regions of diversity Excluding most ornamentals, forest trees and lower plants A.C. Zeven andJ.M.J, de Wet K pudoc Centre for Agricultural Publishing and Documentation Wageningen - 1982 ~T—^/-/- /+<>?- •/ CIP-GEGEVENS Zeven, A.C. Dictionary ofcultivate d plants andthei rregion so f diversity: excluding mostornamentals ,fores t treesan d lowerplant s/ A.C .Zeve n andJ.M.J ,d eWet .- Wageninge n : Pudoc. -11 1 Herz,uitg . van:Dictionar y of cultivatedplant s andthei r centreso fdiversit y /A.C .Zeve n andP.M . Zhukovsky, 1975.- Me t index,lit .opg . ISBN 90-220-0785-5 SISO63 2UD C63 3 Trefw.:plantenteelt . ISBN 90-220-0785-5 ©Centre forAgricultura l Publishing and Documentation, Wageningen,1982 . Nopar t of thisboo k mayb e reproduced andpublishe d in any form,b y print, photoprint,microfil m or any othermean swithou t written permission from thepublisher . Contents Preface 7 History of thewor k 8 Origins of agriculture anddomesticatio n ofplant s Cradles of agriculture and regions of diversity 21 1 Chinese-Japanese Region 32 2 Indochinese-IndonesianRegio n 48 3 Australian Region 65 4 Hindustani Region 70 5 Central AsianRegio n 81 6 NearEaster n Region 87 7 Mediterranean Region 103 8 African Region 121 9 European-Siberian Region 148 10 South American Region 164 11 CentralAmerica n andMexica n Region 185 12 NorthAmerica n Region 199 Specieswithou t an identified region 207 References 209 Indexo fbotanica l names 228 Preface The aimo f thiswor k ist ogiv e thereade r quick reference toth e regionso f diversity ofcultivate d plants.Fo r important crops,region so fdiversit y of related wild species areals opresented .Wil d species areofte nusefu l sources of genes to improve thevalu eo fcrops . -
IPM for Leek Moth—Successful Partnerships Achieving the Research
Integrated Management of Leek Moth – a case of successful partnerships along the research to technology transfer continuum Cezarina Kora1, Kathy Makela1, and Peter Mason2 1 Pesticide Risk Reduction Program, Agriculture and Agri-Food Canada, Ottawa, Canada, [email protected] 2 Eastern Cereal and Oilseed Research Centre, Agriculture and Agri-Food Canada, Ottawa, Canada [email protected] Background Sustainable leek moth management today Leek moth, Acrolepiopsis assectella, an invasive alien species of Allium crops originating As a priority emerging pest with few control options for growers, leek moth was among the from Europe, was first detected attacking Allium crops in the Eastern Ontario in 1993 first pest issues the Pesticide Risk Reduction Program selected to address. and Western Quebec in 2001. Since then, it has rapidly expanded its range, and is now found in Southwestern Ontario and New York State. Since 2003, the Pesticide Risk Reduction Program has funded three projects targeting leek moth. These projects addressed research gaps, developed tools and transferred knowledge to growers. As a result, the leek moth toolbox is currently equipped with innovative and reduced risk management options providing a solid foundation for integrated management of this pest. Growers are now aware of these tools and how to use them through direct participation in the studies as well as continued dissemination of information through factsheets and Fig 1. Distribution of Leek Moth in Eastern Fig 2. Potential range of leek moth in workshops. North America in 2012 North America Partnerships - Key to Success: Collaboration among Agriculture and Agri-Food Canada researchers and provincial experts, University researchers, international cooperators and growers led to the successful development and deployment of sustainable leek moth management practices. -
Onion Training Manual 2016
Onion Training Manual 2016 2 Index Page 1. Onion 3 2. Taxonomy and etymology 3-4 3. Desciption 4-5 4. Uses 5-7 5. Nutrients and phytochemicals 8-9 6. Eye irritation 9 7. Cultivation 9-10 8. Pests 10-105 9. Storage in the home 15-16 10. Varieties 16-17 11. Production & trade 17-18 12. References 18-21 13. Regulations 22-30 14. Export colour charts 31-60 15. Sizing Equipment 61 16. Examples of type of packing 62 17. Marking requirements 63 3 Onion The onion (Allium cepa L.) (Latin cepa = onion), also known as the bulb onion or Onion common onion, is a vegetable and is the most widely cultivated species of the genus Allium. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (A. fistulosum), the Egyptian onion (A. ×proliferum), and the Canada onion (A. canadense). The name "wild onion" is applied to a number of Allium species, but A. cepa is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established Scientific classification in some regions.[2] The onion is most frequently a biennial or a perennial plant, but is usually treated as Kingdom: Plantae an annual and harvested in its first growing season. Clade : Angiosperms The onion plant has a fan of hollow, bluish•green Clade : Monocots leaves and the bulb at the base of the plant begins to swell when a certain daylength is reached. In the Order: Asparagales autumn, the foliage dies down and the outer layers Family: Amaryllidaceae of the bulb become dry and brittle. -
Southern Plant Lists
Southern Plant Lists Southern Garden History Society A Joint Project With The Colonial Williamsburg Foundation September 2000 1 INTRODUCTION Plants are the major component of any garden, and it is paramount to understanding the history of gardens and gardening to know the history of plants. For those interested in the garden history of the American south, the provenance of plants in our gardens is a continuing challenge. A number of years ago the Southern Garden History Society set out to create a ‘southern plant list’ featuring the dates of introduction of plants into horticulture in the South. This proved to be a daunting task, as the date of introduction of a plant into gardens along the eastern seaboard of the Middle Atlantic States was different than the date of introduction along the Gulf Coast, or the Southern Highlands. To complicate maters, a plant native to the Mississippi River valley might be brought in to a New Orleans gardens many years before it found its way into a Virginia garden. A more logical project seemed to be to assemble a broad array plant lists, with lists from each geographic region and across the spectrum of time. The project’s purpose is to bring together in one place a base of information, a data base, if you will, that will allow those interested in old gardens to determine the plants available and popular in the different regions at certain times. This manual is the fruition of a joint undertaking between the Southern Garden History Society and the Colonial Williamsburg Foundation. In choosing lists to be included, I have been rather ruthless in expecting that the lists be specific to a place and a time.