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Download Full Menu THE EATS VOLSTEAD HOUSE 01 THE EATS Served with SMALL PLATES HANDHELDS hand cut fries. STEAK BITES 13 VOLSTEAD BURGER 14 Tender pan seared steak tips, finished in our bacon glaze. 8oz. burger patty brushed with bourbon mustard glaze. Topped with bacon, cheddar, lettuce, tomato and pickle. DUCK WONTONS 11 Wontons filled with duck bacon, sweet corn, peppers and BLACK AND BLUE BURGER 13 cream cheese. Two 4 oz angus patties blackened and topped with blue cheese dressing. MEATBALLS 14 Housemade meatballs, caramelized tomato sauce, cheese, and BBQ BRISKET BURGER 14 garlic toast. Half angus burger, half house smoked brisket, topped with cheddar cheese, beer battered onion ring and Texas BBQ sauce. PARMESAN FRIES 9 Crispy hand cut fries tossed in garlic oil and parmesan cheese. FO’ CHEEZY 14 Served with garlic aioli. Two angus steak burgers served “grilled cheese style” on parmesan crusted sourdough, with Alabama white sauce, WINGS 14 Fried wings tossed in your choice of: bourbon glaze, buffalo, cheddar, pepper jack, and American cheese. dry rub or Texas BBQ. BACON BOURBON BURGER 14 Two 4 oz angus patties topped with bacon and cheddar cheese, CHEESE CURDS 11 Beer battered and fried, served with house berry jam. smothered in our house bacon bourbon glaze. BRISKET PHILLY 14 BRUSSELS SPROUTS 9 Slow smoked brisket, peppers, onions, and house queso on a Topped with bacon bourbon glaze and parmesan. toasted hoagie. CRISPY CHICKEN SANDWICH 14 TACOS Sold by the each. (Not available Sunday) Crispy buttermilk fried chicken topped with house pickles and Alabama sauce. BARBACOA 4 Smoked barbacoa, guasacaca, salsa criolla and cilantro. CARNITAS 4 PIZZAS Serves 2-4 Smoked carnitas, charred tomatillo-morita salsa, pickled onions, queso fresco and cilantro. TRADITIONAL 23 Red sauce, mozzarella, and parmesan cheese CHICKEN TINGA 4 (Add any topping for $2 per topping) Smoked chicken tinga, manchego cheese, salsa verde. MARGHERITA 25 Brushed with garlic-olive oil and topped with fresh mozzarella, 4 FISH TACO tomatoes, fresh basil and balsamic reduction Blackened tilapia, pickled pineapple, and coconut-cilantro crema. FOUR MEAT 26 AL PASTOR 4 Red sauce, mozzarella, sausage, pepperoni, ham and bacon Citrus marinated pork, pineapple, slasa verde, onion and cilantro. SUPREME 26 Red sauce, mozzarella, pepperoni, sausage, onion, peppers JACKFRUIT 4 Pepil-style jackfruit topped with avocado crema, cilantro and onion. Ask your server about tonight’s dessert selection. *Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. THE EATS VOLSTEAD HOUSE 01 WHISKEY FLIGHTS VOLSTEAD HOUSE 01 WHISKEYEXPLORE THE WORLD FROM YOUR FLIGHTS CHAIR | ALL 1 OZ POURS FEATURED DISTILLERY BUILD YOUR OWN FLIGHT OFF OF OUR WHISKEY LIST 37 FUKANO CHOOSE ANY THREE 1 OZ POURS Founded in 1823, Fukano Distillery is located in Hitoyoshi City, of the Kumamoto Prefecture AND RECEIVE $5 DOLLARS OFF of Japan on the island of Kyushu. Hitoyoshi is surrounded by mountains and is known for its pure water and nature. Shigeruriku Fukano is the fifth generation of his family to run the distillery. They use a combination of malted and un-malted rice to make their whisky in a pot still. These releases are very limited in nature and only a few casks are bottled each year. INDIAN WHISKY 29 FUKANO VAULT RESERVE #1 81 PROOF / SINGLE POUR 14 AMRUT SINGLE MALT 92 PROOF / SINGLE POUR 8 Muscadines, sandalwood and plums on the palate with a delicate note of Sherry. Amrut Single Malt Whisky is made from Indian barley grown at the foothills of the Himalayan mountains. The Himalayan mountain water, along with the cold winters 80.8 PROOF / SINGLE POUR 14 FUKANO JIKAN and fiery summers, result in a unique type of barley that is rich in nutrients and flavor. Sherry-focused whisky, brown butter with a bolder body. Orange, light spiciness and chocolate. AMRUT FUSION 100 PROOF / SINGLE POUR 9 Amrut Fusion Single Malt (voted 3rd finest whiskey in the world) has a balance and 86 PROOF / SINGLE POUR 14 FUKANO SHERRY CASK grace that perfectly compliments the full sweet and peat flavor and complex aroma Sherry, dried cherries, cocoa, brûlée, spice and a bit of leather, herbal, chalk and oak. that dances along the same lines. It is a wonderfully unique and interesting whisky. BONUS POUR - AMRUT NAARANGI 100 PROOF / SINGLE POUR 17 80.8 PROOF / SINGLE POUR 12 FUKANO VAULT RESERVE #2 The Amrut Naarangi (Naar-An-Ghee) is another experimental whisky Sweeter, a little butterscotch, with notes of coconut cream and ample vanilla. from folks at Amrut. Another laborious effort with the use of Oloroso Sherry casks, still containing some sherry, were seasoned further by the addition of orange peel. RYE WHISKEY 25 AROUND THE WORLD 25 JACK DANIELS PENDERYN CELT (Welsh) 81 PROOF / SINGLE POUR 9 (Tennessee) 94 PROOF / SINGLE POUR 9 SINGLE BARREL RYE Penderyn Celt is a Welsh single malt whisky that’s delivered non chill-filtered with Jack Daniel’s created their “first new grain bill in 100 years” for their rye whiskey line. no color added. It was initially aged in Buffalo Trace barrels for six years and then The whiskey uses the same cave spring water from the Jack Daniel’s Hollow finished in ex-peated quarter casks for six months resulting in a subtle, elegant wisp and proprietary yeast that’s been used in the distillery’s 150-year-old Tennessee of smoky peat. Whiskey recipe. GOUDEN CAROLUS WHISKY (Belgium) 92 PROOF / SINGLE POUR 10 HIGH WEST Gouden Carolus Single Malt is a refined Belgian whisky distilled from the mash of (Utah) 98.6 PROOF / SINGLE POUR 14 MIDWINTER’S NIGHT DRAM Gouden Carolus Tripel beer. A first for Belgium are the hand hammered, copper pot A Midwinter Nights Dram is a barrel finished success. High West starts with the stills, in which the pure mash is distilled. standard Rendezvous Rye and manages to impart some deep fruity flavors from the port wine barrel finishing that tames the spice and gives this a thick, velvety mouthfeel. AMORIK DOUBLE MATURATION (French) 46 PROOF / SINGLE POUR 9 (Minnesota) 95 PROOF / SINGLE POUR 67 ROKNAR RYE The non-chill-filtered no-fake-color Single Malt first spends some time in new local Roknar 100% rye whiskey distills each rye whiskey with its own distinct mash bill and Breton charred oak casks – a slight twist to the usual ex-Bourbon barrels for Scotch. unique aging and finishing techniques. All are entirely field-to-glass, made from Then, it’s moved to casks that used to hold Sherry. non-GMO and heirloom grains grown by the distiller himself on his family’s 100-year-old farm. IRISH WHISKY 20 SCOTCH WHISKY 25 RANSOM THE EMERALD 1865 87.4 PROOF / SINGLE POUR 12 Ransom Emerald whiskey is named for the “emerald isle” of Ireland. The whiskey 57.1 PROOF / SINGLE POUR 10 GLENALLACHIE 10YR is said to be the recreation of an Irish mash bill uncovered in historical records and The GlenAllachie 10 Cask Strength is matured in American oak casks and Pedro reproduced at the Oregon distillery. Ximenez casks, bottled straight from the cask at 57.1% non-chill filtered and non- colored. It is very rich and full of flavor. A symphony of honey, vanilla, toffee, rose hip, BUSHMILLS ORIGINAL 10YR 80 PROOF / SINGLE POUR 7 marmalade and Caribbean spices. Located along the north coast of Ireland, where generations have passed down an ancient distilling tradition. Granted a license to distill in 1608, Bushmills is the oldest THE ARRAN MACHRIE MOOR licensed whisky distillery in the world. Also the only distillery in Ireland to make, 92 PROOF / SINGLE POUR 10 CASK STRENGTH mature and bottle on-site. Is a heavily peated cask strength monster of a whisky, but being an Arran it manages to retain a sweet fruity core for that peat to balance against. It walks that delicate line TEELING SINGLE GRAIN between peat explosion and fruit bomb and is truly a tasty whisky. IRISH WHISKEY 92 PROOF / SINGLE POUR 6 Young grain whisky rarely tastes good, but the Teelings have found a way to get the 84 PROOF / SINGLE POUR 10 JURA 7 WOOD most out of this young 95% corn whiskey. By aging the their Cooley made distillate in This unique whisky is “influenced by seven select French and American Oak barrels.” California Cabernet wine barrels they manage to coax a surprising amount of flavor It is initially matured in first-fill ex-bourbon barrels, then finished in six different into the spirit. French Oak casks. Limousin, Tronçais, Allier, Vosges, Jupilles, and Les Bertranges. WHISKEY FLIGHTS VOLSTEAD HOUSE 01 WHISKEY LIST VOLSTEAD HOUSE 01 CHOOSE ANY WHISK(E)Y FROM OUR 2 OZ POUR LIST AND HAVE US CRAFT YOU THE Perfect Old-Fahioned or Manhatten. We have such an amazing collection we thought it would be shameful to limit your experience to just one whisk(e)y! (Try them smoked for $2) AMERICAN WHISKEY PROOF 1 oz 2 oz RYE WHISKEY (CONT.) PROOF 1 oz 2 oz BERNHEIM’S 7 YR (Kentucky) 90 6 12 HIGH WEST DBL RYE (Utah) 92 8 16 BROTHER JUSTUS SINGLE MALT (Minnesota) 86 8 16 HIGH WEST RENDEZVOUS (Utah) 92 8 16 BROTHER JUSTUS SINGLE MALT SILVER (Minnesota) 86 7 14 HIGH WEST YIPPEE KI YAY (Utah) 92 9 18 CEDAR RIDGE WHEAT (Iowa) 80 6 12 HIGH WEST MIDWINTER’S NIGHT DRAM (Utah) 98.6 14 28 CLYDE MAYS (Alabama) 85 6 12 HILLROCK DBL CASK RYE (New York) 90 16 32 DEL BAC DORADO MESQUITE SINGLE MALT (Arizona) 90 8 16 HOCHSTADTERS VATTED RYE (Philadelphia) 100 6 12 DEL BAC DISTILLER’S CUT SINGLE MALT (Arizona) 120 10 20 HOCHSTADTERS FAMILY RESERVE (Philadelphia) 123.8 24 48 GEORGE DICKEL No.8 (Tennessee) 80 5 10 HUDSON MANHATTAN RYE (New York) 92 8 16 GEORGE DICKEL #12 (Tennessee) 90 7 14 JACK DANIELS RYE (Tennessee) 90 5 10 GEORGE DICKEL BARREL SELECT (Tennessee) 86 7 14 JACK DANIELS SINGLE BARREL RYE (Tennessee) 94 9 18 GEORGE DICKEL BONDED (Tennessee) 100 7 14 JAMES E PEPPER 1776 RYE (Kentucky) 100 6 12 HIGH WEST BOURYE (Utah) 92 10 20 JAMES E PEPPER 1776 RYE SHERRY CASK (Kentucky) 100 10 20 HIGHWEST CAMPFIRE (Utah) 92 8 16 JAMES E PEPPER SINGLE BARREL RYE (Kentucky) 110 7 14 J CARVER WHEATED WHISKEY VH SINGLE BARREL (Minnesota) 100 6 12 JAMES OLIVER RYE (Oregon) 100 6 12 J RIEGER & CO.
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