Product Catalog
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Product Catalog www.christophersbakery.com Table of Contents: 4 Company History 5 Social Responsibility 6 The Christopher’s Bakery Advantage 8 Cakes 13 Mini-Bundt Cakes 18 Cupcakes 23 Muffns 26 Cookies 28 Variety Packs 31 References Company History & Mission Christopher’s Bakery uses decades-old family recipes to provide a down home feel to our foodservice customers. Whether it’s the Vanilla Wafer Cake made from cookies perfected in the family kitchen or the pound cakes that grandma used to make, we have spent a lifetime perfecting these recipes. We’re a company named after my brother, Christopher Harris, who unfortunately died from a seizure just before his 11th birthday. I have been determined since childhood to dedicate my life to remember Christopher, and this bakery is my way to do just that. That same inspiration and determination to honor Christopher is also what drives Christopher’s Bakery to be a foodservice industry dessert leader. Family and food go hand-in-hand and we want our desserts to make every family experience just a little more memorable. Those experiences aren’t provided without passion, which is clear in the quality and standard of both our food and company. Premium ingredients, punctuality and effciency are tenets of our business. Those tenets are essential to creating and maintaining meaningful and proftable relationships with all our customers. Watching Christopher’s hardships and struggles also renewed my dedication to a friendly, welcoming environment that makes Christopher’s Bakery a joy for employees, vendors, suppliers and customers. Living by, and holding this company to, this standard ensures success for Christopher’s Bakery and all our partners. Courtenay Harris, Founder & CEO 4 www.christophersbakery.com Social & Charitable Responsibility For over 2 years, Christopher’s Bakery has been working with Nicklaus Children’s Hospital in Miami, Florida. We have agreed to donate a portion of all our profts to them to support epilepsy and neuroscience patients and research through their Nicklaus Children’s Health Foundation. About 3 million adults and children are currently living with epilepsy and active cases of seizures. These can strike anywhere - while playing, running, walking or driving and can be very dangerous. Watching Christopher lose his life because of a seizure had a profound impact on our founder and his family. The condition SUDEP (Sudden Unexpected Death in Epilepsy) claims the life of about 1 out of every 1,000 people with epilepsy each year. It may not be the most well known disease or condition, but we’re working to both raise awareness and end the suffering for those individuals and families living with it. In addition to working with Nicklaus Children’s Hospital, we also work with local homeless shelters and ex-offenders to provide food and jobs to those who have had a diffcult time getting back on their feet. We believe in working with our communities to improve the conditions for everybody. Many companies talk about their social responsibility without giving you the specifcs of what they’re doing for others. We don’t believe in emotionally manipulating you. We’re serious about our commitment to others and it’s all driven by Christopher. Christopher Harris, Our Namesake & Inspiration 5 The Restaurant Menu Lost Revenue Vanilla Wafer Cake Slice 125 w/ raisins, pecans, shredded coconut & dried cranberries -or- Advantage w/ chocolate chips Pound Cake Slice 1.25 w/ fresh strawberries & whipped cream Caramel Cake Slice 1.25 What’s topped w/ caramel icing and a side of caramel sauce Increased Sales: Red Velvet Cake Slice 1.25 • Recent research has shown that on your topped w/ pecans and cream cheese frosting even as far back as the 1980’s, suggesting desserts to dessert Lack of Variety customers is likely to increase Cocoa Pound Cupcake 125 topped w/ our cream cheese frosting and chocolate chips 1 sales. menu? Red Velvet Mini-Bundt Cake 1.25 center-flled w/ our cream cheese frosting and pecan pieces — This is even more important Chocolate Chip Cookies 1.25 today, with the number of fresh-out-the-oven warm and available with or without pecans Vanilla Wafer Muffn w/ Coffee 1.25 retail options (fast food, fine What are w/ pecans -or- dining, supermarkets, c-stores, YOU missing w/ chocolate chips concession stands and self- service kiosks) growing out on? exponentially. • Dessert suggestions don’t have to come from solely servers, waiters and cashiers; digital menus, video boards, counter/register placement of desserts and display trays are all effective ways to suggest desserts and increase sales. • Millennial customers and those aged 18-45, in general, love smaller and mini-desserts because they cater to social and group outings.2 6 www.christophersbakery.com Variety: • No two customers are the same. Customers respond to what appeals to them and a greater variety of desserts gives you the best opportunity to reach each of those customers. • Sales aren’t restricted to specific times a day. Don’t alienate customers by not carrying foods that aren’t versatile enough to satisfy them morning, noon or night. • Customers are more open-minded than you think. “Many consumers are open to trying desserts featuring new ingredients and flavor profiles.”3 • Desserts are still important to those watching their weight and/or budgets, which is why a variety of both smaller and larger desserts are essential for success.4 Dedicated Sales & Customer Service Team: • Each season and year are different. Trends come and go. Every successful business’s goal is to stay ahead of the curve and keep from getting stale. • Christopher’s Bakery has a dedicated sales team that will These are all examples of missed opportunities. Don’t cheat your business out of additional work to pair you with the best fits from among our ever-increasing catalog of baked goods and desserts. revenue by not providing or suggesting adequate desserts. 7 01. CAKES 8 www.christophersbakery.com VANILLA WAFER CAKE Our original and signature cake! Made using actual vanilla wafer cookies and no additional four, it is our most popular cake. Pecans, shredded coconut, raisins and dried cranberries provide a unique and delectable dessert experience. Product Code Units/Case Portions/Unit Unit Weight Shelf Life 6411 2 14 2 Lb. 10 Oz. 365 Days 4028 2 14 2 Lb. 10 Oz. 365 Days 1512* 36 1 3.0 Oz. 365 Days VANILLA WAFER CAKE (CHOCOLATE CHIP) A simple variation of our signature cake! The cake is still made using actual vanilla wafer cookies with no additional four, but we strip away all the other ingredients and add chocolate chips. Product Code Units/Case Portions/Unit Unit Weight Shelf Life 3298 2 14 2 Lb. 3 Oz. 365 Days 1221 2 14 2 Lb. 3 Oz. 365 Days 0704* 36 1 2.5 Oz. 365 Days CAKES * Retail Packaging for Consumer Applications 9 GLUTEN-FREE VANILLA WAFER CAKE A gluten-free version of our original and signature cake! The cake is made using gluten-free vanilla wafers and still includes pecans, shredded coconut, raisins and dried cranberries. Allowing the gluten intolerant to enjoy dessert! Product Code Units/Case Portions/Unit Unit Weight Shelf Life 6850 2 14 2 Lb. 10 Oz. 365 Days 8560 2 14 2 Lb. 10 Oz. 365 Days 5680* 36 1 3.0 Oz. 365 Days GLUTEN-FREE VANILLA WAFER CAKE (CHOCOLATE CHIP) Being gluten intolerant shouldn’t prevent you from enjoying dessert! Enjoy this version of our gluten-free vanilla wafer cake containing only chocolate chips! Product Code Units/Case Portions/Unit Unit Weight Shelf Life 7213 2 14 2 Lb. 3 Oz. 365 Days 3172 2 14 2 Lb. 3 Oz. 365 Days 2371* 36 1 2.5 Oz. 365 Days * Retail Packaging for Consumer Applications 10 www.christophersbakery.com POUND CAKE A Southern classic - our version of grandma’s pound cake. We use an old family recipe to provide you with a moist, buttery, bundt-style pound cake. A simple dessert perfect for post-meal delight. Product Code Units/Case Portions/Unit Unit Weight Shelf Life 0628 2 14 2 Lb 14 Oz. 365 Days 1115 2 14 2 Lb 14 Oz. 365 Days 1214* 24 1 3.3 Oz. 365 Days COCOA POUND CAKE If you love pound cake and chocolate, this the perfect dessert for you. Our bundt-style version of grandma’s pound cake with a hint of cocoa for all those who enjoy chocolate without the rich taste. Product Code Units/Case Portions/Unit Unit Weight Shelf Life 3101 2 14 2 Lb 14 Oz. 365 Days 9003 2 14 2 Lb 14 Oz. 365 Days 2911* 24 1 3.3 Oz. 365 Days * Retail Packaging for Consumer Applications 11 CARAMEL CAKE Our Caramel Cake is sure to satisfy your sweet tooth! A light, moist, 3-layer cake covered with a sweet caramel icing that will have you coming back for seconds. Product Code Units/Case Portions/Unit Unit Weight Shelf Life 5508 2 14 3 Lb 12 Oz. 365 Days 2006 2 14 3 Lb 12 Oz. 365 Days 1811* 16 1 4.2 Oz. 365 Days RED VELVET CAKE Radiant red velvet cake, stacked three layers high, flled and frosted with homemade sweet cream cheese frosting and garnished with chopped pecans. Product Code Units/Case Portions/Unit Unit Weight Shelf Life 2950 2 14 3 Lb 12 Oz. 365 Days 2320 2 14 3 Lb 12 Oz. 365 Days * Retail Packaging for Consumer Applications 4719* 16 1 4.2 Oz. 365 Days 12 www.christophersbakery.com 02. MINI-BUNDT CAKES 13 VANILLA WAFER MINI-BUNDT CAKE Miniature version of our original and signature cake.