Crossbreeding the Forgotten Tool
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JACK RUSSELL TERRIER CLUB of AMERICA) Is a Type of Working Terrier That Meets Those Conformational Standards That Are Functionally Sound for Earth Work
The TRUE JRT The JRT as recognized by the JRTCA (JACK RUSSELL TERRIER CLUB OF AMERICA) is a type of working terrier that meets those conformational standards that are functionally sound for earth work. The True Jack Russell Terrier may be any height between 10" and 15" (at the shoulder), it may vary in coats, markings, type, and for sure personality... they are ALL real Jack Russell Terriers. There is no "ideal"... the "ideal" is what suits their owner for what they want/need to do with their terrier. That is the uniqueness of this diverse terrier. The diversity within the JRTCA breed standard is what makes the Jack Russell Terrier suitable for a variety of working and performance abilities - in contrast with the narrow, cosmetic breed standards of many show breeds. The "Russell Terrier" and the "Parson Russell Terrier" are both variants of the Jack Russell Terrier made into "separate breeds" by the American Kennel Club (AKC). They are variants of the original Jack Russell Terrier as always supported by the JRTCA. The JRTCA standard includes the full range of sizes needed for earth work. It is to be known our standard is to allow a terrier to follow the red fox to ground. The dog needed the drive and structure to mirror the agile intelligent fox. The Jack Russell Terrier had to be able to outsmart the fox and have the courage to do so for the handler as a team. The true Jack Russell Terrier has been preserved as a working dog. Every effort has been made to eliminate and prevent genetic defects/faults within the JRTCA registry. -
Managing the Breeder Herd
Nutrition Grazing land Managing the management breeder herd Selling Marketing Managing the breeder herd Practical steps to breeding livestock in northern Australia Published by Meat & Livestock Australia Limited May 2006 © Meat & Livestock Australia 2006 ABN 39 081 678 364 ISBN 1 74036 9297 Care is taken to ensure the accuracy of the information contained in this publication. However MLA cannot accept responsibility for the accuracy or completeness of the information or opinions contained in the publication. You should make your own enquiries before making decisions concerning your interests. Reproduction in whole or part of this publication is prohibited without prior consent of MLA. Managing the breeder herd Contents A Quick Quiz to start you thinking ................................................................ ii Do I need to read this book? ........................................................................ iii Introduction .................................................................................................. iv Reproduction ...............................................................................................1 Measuring reproductive performance ......................................................1 Benefits of calculating reproductive rates ...............................................3 Key components of bull fertility ...............................................................4 Semen and spermatozoa .........................................................................7 Libido and serving -
Dairy Crossbreeding—Deal Or No Deal? by Larry F
Dairy Crossbreeding—Deal or No Deal? by Larry F. Tranel, ISU Extension Dairy Field Specialist, NE and SE Iowa ISU Extension’s “Millionaire Model Farms” are practicing crossbreeding. Is the crossbreeding deal a good deal for your dairy? The answer “depends” on many variables. Do you want to maximize milk production per cow? Then the answer is “no deal” to dairy crossbreeding as straight Holsteins produce around 7-10% more milk per cow than their crossbred counterparts. Do you want to maximize combined fat and protein per cow? Then the answer is probably also “no deal” at this time as straight Holsteins produce an estimated 3-5% more fat plus protein in recent research data. On the surface, it sounds like crossbreeding is a no deal situation as a conscious decision must be made to sacrifice milk and component production per cow. However, there are many other variables to account for in the decision. For example, recognize an estimated 6% reduction in dry matter intake in the crossbreds with equal feed efficiency compared to a pure holstein. This 6% dry matter intake reduction (Holstein-Jersey cross) may equate to about three pounds of dry matter per cow per day or .5 ton of dry matter per cow per year. The cost per cow of feed savings is only about $75 which can compensate for 625 pounds of $12/cwt milk or 3% of the milk lost versus pure Holsteins. Thus, some of the lost milk is recovered in feed cost savings. Economic values also need to be put on other traits that become a part of the equation. -
Youth Market Lamb Project Guide
GBJ166 Youth Market Lamb Project Guide CChelseyhelsey SSaevreaevre JJustinustin Luther, Ph.D. GGraduateraduate SStudenttudent Extension SSheepheep SSpecialistpecia DeDepartmentpartment ooff AnAnimalimal Sciences NNorthorth Dakota State University JANUARY 2009 Introduction ou have made the choice to participate in This guide has been developed to help you get the youth market lamb project with nearly started and will serve as a resource throughout Y1,000 other youth from throughout North your project. Becoming familiar with this guide Dakota. Although the project is designed to be a before your project starts will help you remain fun learning experience, it will require a lot of time conscious and aware of the dynamics of the and effort from your entire family. Parents and youth market lamb program. In addition, this project mentors, in particular, must be committed guide may help you realize all of the work and to supporting your project. During the next few responsibility that is involved before making a months, you will have the opportunity to develop commitment to the project. a stronger work ethic, self-discipline, patience, commitment, professionalism and a sense of achievement. Even though your project may be completed by the end of the summer, the skills Contents and additional experiences gained will stay with you for a lifetime. Evolution of the Club Lamb Industry ................. 3 Throughout the spring and summer, a successful market lamb project has many components. You Facilities ................................... 4 will be introduced to most of the basic concepts Equipment ............................... 6 that are necessary in every successful livestock Selection .................................. 9 operation. These include goal setting, selection, recordkeeping, nutritional management, proper Health ................................... -
DESERT EMPIRE TERRIER CLUB of SOUTHERN CALIFORNIA Terrier Group Shows on Thursday & Friday
COMBINED PREMIUM LIST DESERT EMPIRE TERRIER CLUB OF SOUTHERN CALIFORNIA Terrier Group Shows on Thursday & Friday Puppy Sweepstakes offered for All Terrier Breeds-Thursday NOHS offered both days Puppy & Veteran Sweepstakes offered by Designated Specialties-Friday JANUARY 2 & 3, 2020 _________________________________________________ Obedience & Rally Trials for All Terriers on Thursday AUSTRALIAN TERRIER CLUB OF AMERICA, INC. JANUARY 2, 2020 Empire Polo Club, Avenue 51 and Monroe, Indio, California Close of entries: Noon Wednesday December 18, 2019 PT 1 THIS SHOW IS HELD UNDER AMERICAN KENNEL CLUB RULES Event # 2020629801, 2020629802 DESERT EMPIRE TERRIER CLUB OF SOUTHERN CALIFORNIA (Licensed by the American Kennel Club) Unbenched/Outdoors/Show Hours: 7 a.m. to 8 p.m. THURSDAY, JANUARY 2, 2020 FRIDAY, JANUARY 3, 2020 Empire Polo Club, Avenue 51 and Monroe, Indio, California Puppy Sweepstakes will be offered for All Terrier Breeds Thursday Best Bred by Exhibitor will be offered Friday DESIGNATED SPECIALTIES Thursday and Friday American Staffordshire Terrier Club of Riverside and San Bernardino Parson Russell Terrier Association of America DESIGNATED SPECIALTIES Thursday Southern California Rat Terrier Club DESIGNATED SPECIALTIES Friday Border Terrier Club of Southern California Orange Coast Bull Terrier Club Western Fox Terriers Breeders Association Kerry Blue Terrier Club of Southern California United States Lakeland Terrier Club Miniature Bull Terrier Club of America Miniature Schnauzer Club of Southern California Soft Coated Wheaten Terrier -
Characteristics of a Good Breeder
WHAT CHARACTERIZES A GOOD BREEDER? By Carissa Kuehn Looking for a German Shepherd puppy? It can be a daunting task; there are endless numbers of “breeders” out there with all sorts of claims to fame: “specializing in blacks and black sables”, “top-rated show line dogs”, “top- rated working dogs”, “specializing in huge „Old World‟ German Shepherds”. How does one make sense of it all? fter spending a total of six years A searching for and investigating my GSD breeder—and finally getting a puppy from her that I have since taken all the way from BH to IPO3 at the Regional and National championship levels as a first time handler—I have learned many things about good breeders that I wish to share. There are several key characteristics and attributes that set a GOOD BREEDER apart from all those other “breeders” out there. My hope is that this article helps guide you in selecting a good breeder who works tirelessly to produce good German Shepherd Dogs that are all a German Shepherd should be. I hope that it also helps you avoid those breeders who are either just in it for the money, or have no real knowledge about and experience in breeding good German Shepherd Dogs. The author with “Axel”, competing at the 2013 USCA GSD IPO3 National Whether you want a stable, well-bred Championship (first National event as a first-time handler with her first GSD German Shepherd Dog for a companion, ever. A combination of a good breeder, a good dog, and a good training team!). -
Insights Into Breed Standards Written by Dr Al Grossman and Reprinted with Permission
Breeders’ Briefcase by Amy & Bonnie Insights Into Breed Standards Written by Dr Al Grossman and reprinted with permission We have all heard a variety of finish its championship. references to soundness. It may be, “I It is practically impossible to divorce don’t care for so and so’s dog but he type from soundness completely, is sound”, or “isn’t so and so lovely, for it might be said that soundness and so sound too.” Various words have is the cause and type the effect. I been used to define “sound.” Some have always used the analogy from of them are (1) free from flaw, defect home building that soundness is or decay, undamaged or unimpaired, the basement and framework of (2) healthy, not weak or diseased, the building. Type is the goodies robust of body and mind. Continuing, added on to make it a livable house. there are flawless, perfect, sturdy, Expression, coat, etc. define your dependable, reliable, etc. Are you final impression of the dog. beginning to get the picture? It should be pointed out that a sound Most breeds have been bred for a dog is not necessarily championship purpose, and as such, is required to material, since the word “show” have the stamina and traits necessary itself connotes that a little more is to perform its function, coupled required. with the necessary instincts. Thus, soundness should mean that the Generally speaking, when a breeder animal is able to carry out the job for describes a sound specimen, he which it is intended. It should mean means a dog without a major fault. -
Crossbreeding Systems for Small Beef Herds
~DMSION OF AGRICULTURE U~l_}J RESEARCH &: EXTENSION Agriculture and Natural Resources University of Arkansas System FSA3055 Crossbreeding Systems for Small Beef Herds Bryan Kutz For most livestock species, Hybrid Vigor Instructor/Youth crossbreeding is an important aspect of production. Intelligent crossbreed- Generating hybrid vigor is one of Extension Specialist - the most important, if not the most ing generates hybrid vigor and breed Animal Science important, reasons for crossbreeding. complementarity, which are very important to production efficiency. Any worthwhile crossbreeding sys- Cattle breeders can obtain hybrid tem should provide adequate levels vigor and complementarity simply by of hybrid vigor. The highest level of crossing appropriate breeds. However, hybrid vigor is obtained from F1s, sustaining acceptable levels of hybrid the first cross of unrelated popula- vigor and breed complementarity in tions. To sustain F1 vigor in a herd, a a manageable way over the long term producer must avoid backcrossing – requires a well-planned crossbreed- not always an easy or a practical thing ing system. Given this, finding a way to do. Most crossbreeding systems do to evaluate different crossbreeding not achieve 100 percent hybrid vigor, systems is important. The following is but they do maintain acceptable levels a list of seven useful criteria for evalu- of hybrid vigor by limiting backcross- ating different crossbreeding systems: ing in a way that is manageable and economical. Table 1 (inside) lists 1. Merit of component breeds expected levels of hybrid vigor or het- erosis for several crossbreeding sys- 2. Hybrid vigor tems. 3. Breed complementarity 4. Consistency of performance Definitions 5. Replacement considerations hybrid vigor – an increase in 6. -
A Growing Problem Selective Breeding in the Chicken Industry
A GROWING PROBLEM SELECTIVE BREEDING IN THE CHICKEN INDUSTRY: THE CASE FOR SLOWER GROWTH A GROWING PROBLEM SELECTIVE BREEDING IN THE CHICKEN INDUSTRY: THE CASE FOR SLOWER GROWTH TABLE OF CONTENTS EXECUTIVE SUMMARY ............................................................................. 2 SELECTIVE BREEDING FOR FAST AND EXCESSIVE GROWTH ......................... 3 Welfare Costs ................................................................................. 5 Labored Movement ................................................................... 6 Chronic Hunger for Breeding Birds ................................................. 8 Compromised Physiological Function .............................................. 9 INTERACTION BETWEEN GROWTH AND LIVING CONDITIONS ...................... 10 Human Health Concerns ................................................................. 11 Antibiotic Resistance................................................................. 11 Diseases ............................................................................... 13 MOVING TO SLOWER GROWTH ............................................................... 14 REFERENCES ....................................................................................... 16 COVER PHOTO: CHRISTINE MORRISSEY EXECUTIVE SUMMARY In an age when the horrors of factory farming are becoming more well-known and people are increasingly interested in where their food comes from, few might be surprised that factory farmed chickens raised for their meat—sometimes called “broiler” -
PLANT BREEDING David Luckett and Gerald Halloran ______
CHAPTER 4 _____________________________________________________________________ PLANT BREEDING David Luckett and Gerald Halloran _____________________________________________________________________ WHAT IS PLANT BREEDING AND WHY DO IT? Plant breeding, or crop genetic improvement, is the production of new, improved crop varieties for use by farmers. The new variety may have higher yield, improved grain quality, increased disease resistance, or be less prone to lodging. Ideally, it will have a new combination of attributes which are significantly better than the varieties already available. The new variety will be a new combination of genes which the plant breeder has put together from those available in the gene pool of that species. It may contain only genes already existing in other varieties of the same crop, or it may contain genes from other distant plant relatives, or genes from unrelated organisms inserted by biotechnological means. The breeder will have employed a range of techniques to produce the new variety. The new gene combination will have been chosen after the breeder first created, and then eliminated, thousands of others of poorer performance. This chapter is concerned with describing some of the more important genetic principles that define how plant breeding occurs and the techniques breeders use. Plant breeding is time-consuming and costly. It typically takes more than ten years for a variety to proceed from the initial breeding stages through to commercial release. An established breeding program with clear aims and reasonable resources will produce a new variety regularly, every couple of years or so. Each variety will be an incremental improvement upon older varieties or may, in rarer circumstances, be a quantum improvement due to some novel gene, the use of some new technique or a response to a new pest or disease. -
Definition of Terms
DEFINITION OF TERMS Definition of Terms used for Purposes of the Montana Certification Program taken from the Terminology of the Association of Official Seed Certifying Agencies. A. Variety The term variety (cultivar) denotes an assemblage of cultivated individuals which are distinguished by any characters (morphological, physiological, cytological, chemical or others) significant for the purposes of agriculture, forestry, or horticulture and which, when reproduced (sexually or asexually) or reconstituted, retain their distinguishing features. B. Classes of Seed Recognized in Seed Certification 1. Breeder - Breeder seed is seed directly controlled by the originating or sponsoring plant breeding institution, or person, or designee thereof. As applied to certified seed, breeders seed is the source for the production of seed of the other classes of certified seed. 2. Foundation Foundation seed is seed which is the progeny of breeder or Foundation seed produced under control of the originator or sponsoring plant breeding institution, or person, or designee thereof. As applied to certified seed, Foundation seed is a class of certified seed which is produced under procedures established by the certifying agency for the purpose of maintaining genetic purity and identity. 3. Registered Registered seed shall be the progeny of Breeder or Foundation seed handled under procedures acceptable to the certifying agency to maintain satisfactory genetic purity and identity. 4. Certified Certified seed shall be the progeny of Breeder, Foundation, or Registered seed so handled as to maintain satisfactory genetic purity and identity, and which has been acceptable to the certifying agency. Certified tree seed is defined as seed from trees produced so as to assure genetic identity. -
Curriculum.Pdf
Teaching Curriculum for the North American International Livestock Exposition (NAILE) by Stephanie Darst The North American International Livestock Exposition is the world’s largest purebred, all-breed livestock show. It is held, annually in November, at the Kentucky Exposition Center in Louisville, Kentucky. This publication was produced by the Kentucky State Fair Board, a state agency in the Commerce Cabinet, and presenter of the North American International Livestock Exposition. Copyright © 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009 Kentucky State Fair Board NORTH AMERICAN INTERNATIONAL LIVESTOCK EXPOSITION Dear Educator: The North American International Livestock Exposition (NAILE) would like to thank you for participating in the NAILE Educational Program. Please use this publication, Teaching Curriculum for the North American International Livestock Exposition. The curriculum is just one part of the Educational Program. The other component of the Educational Program is the school tours held during the NAILE, these tours serve thousands of students each November. The Teaching Curriculum for the North American International Livestock Exposition is presently in a flexible and changing format. It is photocopied on loose-leaf pages to facilitate sharing and further photo-reproduction. (Although these materials are copyrighted, we fully intend for them to be duplicated for educational purposes. Please seek permission should you wish to alter or publish any of the enclosed materials.) We ask that all teachers receiving this publication become an important part of our evaluation process. Please return the completed evaluation form to us as soon as possible, so that we may improve this resource. When you share these materials with other teachers, please copy the form for them as well, encouraging them to evaluate what they use.