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In general Ethiopian coffees have designated a name based on the region they grow in. Most coffees in are organic by default.

Sidamo

Sidamo is a region in central-southern Ethiopia. Coffees from this area are classified as Sidamo coffee. This coffee is grown in the Region Sidamo (Gedio zone ) Province of Sidamo in the Ethiopian highlands Location southern Ethiopia at elevations from 1700-2000 meters above Harvest October -January sea level. Sidamo coffees have a variety of Altitude range 1700--2000 meters above sea level coffee flavors depending on the washed or Rainfall 1200mm---1599mm unwashed, the area where it grew specifically, the soil type, the microclimate, and the type of Variety Heirloom coffee tree making it difficult to make a Washed: bright coffee, orange, distinct character of the taste. peach, blueberry, chocolate, sweet and medium body. Cup profile Natural: Intense sweet cup, bright acidity, passion fruit, pineapple, lime, blueberry, and medium body

Yirgacheffee Region yirgacheffee ( Gedio zone ) Yirgacheffe is a small region within the Sidamo Location southern Ethiopia province. Its distinct character allows this coffee to be one of the world’s highly demanded special Harvest October -January category coffees. It grows are elevations from 1,700 Altitude range 1700--2000 above sea level -2200 meter above sea level surrounded by the Rainfall 1200mm---1599mm Wenago, , and Gelana Abaya districts. With the expanding specialty coffee industry, Yirgacheffe Variety Heirloom is highly demanded in the international market. Cup profile Washed: floral, jasmine, lemon, and herbal orange, citrus, black tea, medium body and complex flavor. Natural: Honey, fruity, dried fruit, berry-like, silky body, bright point citric acidity, sweet long fruity after taste

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Guji Region Guji zone

Guji is a luscious green area in the region of Location southern Ethiopia Oromia, the southern part of Ethiopia near to Harvest October -December Yirgacheffe, another area famous for its Altitude range 1950-2300 meters above sea level organic coffee. Guji, sitting at an altitude of 1950 -2300 meters above sea level and being Rainfall 1200mm--1650mm shade-grown in a soil that is rich in nutrients Variety Heirloom which makes these coffee beans the most Cup profile Washed: lemongrass, unlike, floral, sought-after for a great cup of coffee. fruity, tea-like, sweet, bright citrus, medium body and complex flavor.

Natural: Fruity, passion fruit, blueberries, vanilla, sweet, peach, strawberry, tropical fruit, bright citrus and medium body.

Dijimma

Djimmah is a region located in the south- Region Dijimma Oromia zone western part of Ethiopia, near to Kaffa where it is believed to be the first place where Coffee Location southern Ethiopia was originated. “As one of the first two Harvest October --January Biosphere Reserves in Ethiopia, the Wild Coffee Altitude range 950 -2300 meters above sea level Forests in the former Kingdom of Kaffa have been recognized as a UNESCO Biosphere Rainfall 1200mm--2300metere above sea Reserve at the beginning of June level 2010". Ethiopian Coffee Buying Guide, USAID Variety Heirloom Mar 2011, p. 13). The altitude of this region is Cup profile Natural-Fruity, intense wine flavour, 4,400- 6,000 feet; it contains a large basket of pointed acidity, a hint of dark unwashed southwestern Ethiopian coffee chocolate and medium body. production, making this coffee more natural having a hint of spicy flavor with low acidity level.

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Limmu Region limmu Oromiya zone Location south-west Ethiopia Limmu is located in the south-western part of Ethiopia, near to Kaffa. It is one of the nine Harvest October -December distinct coffee-growing areas in Ethiopia. The Altitude range 950 -2300 meters above sea level altitude of this region is 950 -2, 300metere Rainfall 1200mm-1600mm above sea level, which makes this place suitable to have a good Limmu cup of coffee that has a Variety Indigenous balanced body, noticeable winey, and spicy Cup profile Common cupping flavor flavor with a low acidity level. All coffee from Floral, red currant, cherry, vanilla, this place is washed and has a milder acidity lemon, juicy, a hint of wine, sharp than Yirgacheffe and Sidamo. acidity and medium body

Lekempti Region lekempti Oromia zone Lekempti, also known as Nekempti, is a region Location south-west Ethiopia located in the Southwestern part of Ethiopia, in Harvest November - February the province of Wellega. It’s a Highland area, Altitude range 1800. -2200 meter above sea level The altitude of this region is 1900-2100 meters above sea level. Lekempti coffee is known for its Rainfall 1500 mm caramel aroma, pleasant acidity with a fruity Variety Heirloom taste, and a healthy body. Cup profile Fruity, floral, delicate and mild acidity, good body and clean after taste

Coffee varieties

Specialty washed offering • Lekempti Grade 1 and 2

• Yirgacheffee Grade 1 and 2 Specialty Natural (sundried) • Yirgacheffee Dumerso Grade 1 and 2 • Yirgacheffee Gersi Grade 1and 2 • Yirgacheffee Gedeb Grade 1 and 2 • Yirgacheffee Edido Grade 1 and 2 • Yirgacheffee Dumerso Grade 1 and 2 • Yorgacheffee chelchele Grade 1 and 2 • Yirgacheffee Gersi Grade 1and 2 • Sidamo Dara Kebado Grade 1 and 2 • Yirgacheffee Edido Grade 1 and 2 • Guji Uraga Grade 1 and 2 • Yorgacheffee chelchele Grade 1 and 2 • Limmu Grade 1 and 2 • Sidamo Dara KebadoGrade 1 and 2 • Guji Uraga Grade 1 and 2 • Limmu Grade 1 and 2 •Lekempti Grade 1 and 2

Our offerings

Anaerobic process Commercial Natural Coffees

• Yirgacheffee Gedeb Grade 1 and 2 • Sidamo Grade 4 • Sidamo Dara Grade 1 and 2 • Lekempti Grade 4 • Guji Uraga Grade 1 and 2 • Djimma Grade 4

Would you like something different or special? Let us know to see if we can make it fit?

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EDN ETHIOPIAN COFFEE EXPORT PLC BOLE ROAD, SINAN BUILDING 3RD FLOOR OFFICE No. 301 ADDIS ABEBA, ETHIOPIA

Tel: +251911239409 Email:[email protected] Website :www.edn ethiopiancoffee.com