Tokyo Shamo Chiken Restaurant

Bunkyo ☎ 03-5834-8079 Nezu Torihana URL http://tokyoshamo.com

2F Daini Takano Bldg,1-27-1 Nezu, Bunkyo-ku

12

9 3 6 Tue - Sat 12:00 – 14:00 (Last Call 13:30） Sun. and Holidays 17:30 – 21:30 (Last Call 20:30) Mondays (or Tuesday if a Holiday falls on a Monday) 5 - 6 min. walk from Nezu, Sendagi and Todaimae subway stations

Signature menu

Tokyo Shamo Chicken Tokyo Shamo Chicken SendagiSendagi Course Meal Oyakodon 本駒込駅本駒込駅 白山駅白山駅 Price 3,000yen (tax incl.) Price 1,490yen (tax incl.) ★ Available Year-round Available Year-round NezuNezu Ingredients Ingredients TodaimaeTodaimae Tokyo Shamo chicken Tokyo Shamo chicken used used 都営三 田線

東京 メ上野恩賜公園 ト ロ 千代 田 線 *Tokyo Tamago no Kagayaki Purin (Tokyo Egg Shining Pudding:380yen) and Tokyo Milk Dainagon Pudding (420yen) are offered at the restaurant and can be purchased17 for take-out as well.

Edo Shitamachi Cuisine

Bunkyo ☎ 03-5802-5160 Miyatogawa Edogawabashi URL http://tabelog.com/tokyo/A1309/A130905/13184762/

1F Asanoya Bldg, 1-4-6 Suido, Bunkyo-ku

12

9 3 6 Weekdays 11:30 – 14:00/17:00 – 24:00 Sat. and Holidays 17:00 – 24:00 Irregular 7 min. walk from Tokyo Metro Yurakucho Line Edogawabashi Station

Signature menu

Tokyo Veggie Combo Today’s Special Simmered Terajima Eggplant

Price 600yen Price 650yen Edogawabashi Available Year-round Available For 3 months (from June to September) ★ Seasonal vegetables from Mitaka (tomato, Ingredients Ingredients Terajima eggplant cucumber, paprika, squash, Terajima eggplant, used used (from Mitaka) etc) *It changes depends on the season.

東京メトロ東西線 T 36 05 東武 Taito Taito

スカイツリーライン

隅 田川 AsakusaAsakusa Asakusa Asakusa Asakusa Asakusa

AsakusaAsakusa Asakusa Asakusa ★ AsakusaAsakusa ★ AsakusaAsakusa AsakusaAsakusa G 18 17:00 – 24:00 12:00 – 24:00

田原町駅田原町駅

spikenard from Weekdays Udo https://www.hotpepper.jp/strj001172794/ http://tabelog.com/tokyo/A1311/A131102/13111645

5 min. walk from Tokyo Metro Ginza Line Asakusa Station Exit 1 Tokyo Metro Ginza Line Asakusa 5 min. walk from Asakusa, Taito-ku 11:00 – 23:00 Weekends and Holidays Weekends and for Marugoto Nippon 

Closed according to the closed days 10 min. walk from Asakusa Station on each line Wednesdays Exit A4 Toei Asakusa Line Asakusa Station 5 min. walk from  negi

4F Marugoto Nippon， 2-6-7 4F Marugoto Nippon， 2-7-13 Asakusa, Taito-ku 2-7-13 Asakusa,

Spikenard Pickles 3 3 Negima 6 6 12 12 9 9 URL URL

☎ 03-3845-5122 ☎ 03-3841-9362

650yen (tax excl.) June to September 550yen Year-round Tokyo Senju (spring onions) (from Sumida) Nishitokyo Udo 37 (Chicken and Leek Skewers) Tokyo Tokyo Price Available Ingredients used Price Available Ingredients used

Miso Nasu eggplant nasu (eggplant) Senju Negi 780yen (tax excl.) June to September 600yen June to September (spring onions) from Adachi Terajima (from Sumida) Senju negi

Grilled Terajima Grilled Terajima

menu menu (spring onions) with Vinegar

Available Ingredients used Price Ingredients used Price Available

Signature Signature Japanese Style Cafe & Dining HATABATA Edo Shitamachi Cuisine Edo Shitamachi Asakusa Miyatogawa 北十間川 ★ RyogokuRyogoku ★ OshiageOshiage (Closing time: 22:30) (Closing time:

駅駅 salt.

とうきょうとうきょう スカイツリースカイツリー Hingya 17:00 – 24:00 11:30 – 14:00 (from Tokyo Islands), Ashitaba 11:00 – 14:00 17:00 – 22:00 (

chicken

Chicken Ashitaba (Open for dinner on Sundays and Holidays by reservation only) on Sundays and Holidays by reservation (Open for dinner Mon.- Sun. and Holidays and Holidays Lunch http://www.hotpepper.jp/strJ000104266/ Dinner Shamo http://www.tokyoshamo.com/

Open daily except otherwise noticed Edo NOREN can be accessed directly via JR Ryogoku Station West Exit.  Irregular B1 Exit Station Oshiage from walk min. 4 on each line Lunch only on Sundays Lunch only on Sundays

1-3-20 Yokoami, Sumida-ku 5-10-2 Narihira, Sumida-ku 5-10-2 Narihira, 3 3 6 6 Shamo 12 12

Oyakodon 9 9 URL URL

☎ 03-6658-8208

☎ 03-3829-6468 Monjayaki Tokyo 1,490yen Year-round TOKYO -X sausage, Oshima butter (Izu Oshima Island) 1,320yen Year-round Yanagikubo wheat (Higashikurume), flour (Ome), cabbages (produced in Tokyo), 38 Tokyo Tokyo Green Monja served with baguettes) Price Available Ingredients used Price Available Ingredients used , pickles 〈Ryogoku Edo NOREN〉

sashimi chicken Shamo Chicken Course Meal chicken, Nanakuni Pass Sakura eggs (Machida), Chicken Restaurant 3,000yen Year-round 1,490yen Year-round Tokyo Edo Tokyo vegetables, fishes from Tokyo Islands, Tokyo TOKYO-X pork, soybeans (from Hinode and Ome) Shamo Shamo

Shamo

using Tokyo’s Specialty Ingredients using Tokyo’s

menu menu Tokyo Tokyo

“Tsubaki” meal set of snacks, meal set of snacks, “Tsubaki”

Ingredients used Price Available Available Price Ingredients used Signature

Signature Tokyo Tokyo Nezu Torihana

*Regarding seasoning, we use Tokyo produced seasonings in general, including *Regarding seasoning, we use Tokyo produced seasonings Oshiage Yoshikatsu Oshiage

Sumida Sumida Koto Koto ★ Tokyo Teleport Teleport Tokyo Tokyo KameidoKameido ★

DaibaDaiba

* Last Call: 19:30 11:30 – 14:30/17:00 – 21:00 11:30 – 14:30/17:00 – 21:00 11:00 – 15:00/17:00 sushi

Zushi radish (from 11:00 – 16:00 16:00 – 23:00

chicken Holidays Mon-Fri Weekends and Daikon Lunch Dinner Chicken Hot Pot Daikon Shamo http://www.wid.co.jp/ Aomi, Koto-ku

5 min. walk from Yurikamome Line Daiba Station Open every  day (or closed according to the closed days of the facility) 3 min. walk from Rinkai Line Tokyo Teleport Station  http://masumoto.co.jp/  3rd  Monday of each month (excluding January, August and on Monday. if a national holiday falls December) or Tuesday 7 min. walk from Kameido Station on each line

6F Diversity Tokyo Plaza 1-1-10

4-18-9 Kemeido, Koto-ku 4-18-9 Kemeido, 3 3 6 12 6 12 9 9 URL URL

☎ 03-6457-2636

☎ 03-3637-1533

Tokyo 1,990yen per person Year-round 500yen for 2 pieces of Year-round for dinner menu Kameido Katsushika and Edogawa) Shamo 39 Kameido Tokyo Tokyo Price Available Ingredients used Price Available Ingredients used DiverCity Tokyo Plaza DiverCity Tokyo Oyakodon radish (from

chicken Daikon Daikon Clam Hot Pot Shamo Chicken Year-round Year-round for dinner menu 1,080yen (only for weekday lunch time) Tokyo Kameido 2,750yen per person (two orders minimum) Katsushika and Edogawa) Asari Charcoal-Grilled Kameido Shamo

and

menu menu

Tokyo Tokyo Available Ingredients used Price Price Available Ingredients used

Signature Signature Torimikura Kameido Masumoto Honten Masumoto Kameido Shinagawa SHINAGAWA KASHO ☎ 03-3471-6395 KYO-AN URL http://kyo-an.net/

2-30-27-1F Kitashinagawa, Shinagawa-ku

12

9 3 6 9:30－20:00 Tuesdays 4 min. walk from Keikyu Line Shinbaba Station

Signature menu 357

Shinagawa Sweets Turnip Shinagawa Kabure Cookie

Price 430yen (tax incl.) Price 130yen (tax incl.) ★ Available November to March (harvest period of turnip) Available November to March (harvest period of turnip) ShinbabaShinbaba Ingredients Shinagawa kabu turnip (from Ingredients Shinagawa kabu turnip (from used Shinagawa and Kodaira) used Shinagawa and Kodaira)

Meguro ☎ 03-5768-3069 Oyster Shack Yutenji URL http://www.jack-pot.co.jp/

2-13-2 Gohongi, Meguro-ku

12

9 3 6 Weekdays 17:00 – 23:30 (Last Call 22:30) Weekends and Holidays 14:00 – 23:30 (Last Call 22:30) Irregular 4 min. walk form Tokyu Toyoko Line Yutenji Station

Signature menu

Pickled Cabbage 4 Grilled Veggies Platter YutenjiYutenji Price 300yen (tax excl.) Price 600yen (tax excl.) Available Year-round Available Year-round Ingredients Seasonal vegetables from Ingredients Seasonal vegetables from used Komae and Mitaka used Komae and Mitaka ★

40 Nakameguro ☎ 03-5773-5567 Meguro 品川区 Torimikurachaya URL https://www.facebook.com/nakameguro.torimikurachaya/

1F Bourree, 3-1-8 Kamimeguro, Meguro-ku

12

9 3 6 Mon – Fri 11:30 – 15:00 18:00 – 24:00 (Last Call 23:00) Weekends and Holidays 17:00 – 23:30 (Last Call 22:30) Open every day 3 min. walk from Tokyu Toyoko Line Naka- Meguro Station

Signature menu

Ultimate Oyakodon Tokyo Shamo Chicken Hot Pot

Price 1,080yen (only for lunch time) Price 1,980yen (small pot) ★ Available Year-round Available Year-round Naka-Meguro Ingredients Ingredients Tokyo Shamo chicken Tokyo Shamo chicken used used

Vegetable Garden Dishes and Fresh Pasta Restaurant

☎ 03-3725-1831 Meguro Comrade Jiyugaoka URL http://be-comrade.com/

1F 1-14-16 Jiyugaoka, Meguro-ku

12

9 3 6 11:30 – 22:00 (Last Call 21:00 for food, 21:30 for drinks) Tuesdays 2 min. walk from Jiyugaoka Station on Tokyu Toyoko and Oimachi Lines

Signature menu Fresh Musashino Tomato Basil Pasta Vegetable Salad with 20 Veggies ★

Price 1,200yen (tax excl.) Price 1,400yen (tax excl.) Available Year-round Available Year-round JiyugaokaJiyugaoka Ingredients Seasonal vegetables produced Ingredients Seasonal vegetables produced used in Tokyo used in Tokyo

41 ★ ★ JiyugaokaJiyugaoka JiyugaokaJiyugaoka (except New Year’s Day) (except New Year’s (except New Year’s Day) Year’s (except New http://www.sweets-forest.com/ http://www.sweets-forest.com/ Midorigaoka, Meguro-ku 10:00 – 20:00 Midorigaoka, Meguro-ku Midorigaoka, 10:00 – 20:00 Open every day 5 day Open every 5 Line/Tokyu Oimachi Line Jiyugaoka Station South Exit. Jiyugaoka Station on Tokyu Toyoko and Oimachi Lines. min. walk from Tokyu Toyoko 2F La Cour Jiyugaoka, 2-25-7 2F La Cour Jiyugaoka, 2-25-7 2F La Cour min. walk from South Exit of 3 3 6 6 12 12 9 9 URL URL

☎ 03-5731-6600 ☎ 03-5731-6600 42 Jiyugaoka Bee Mille Crepe Tokyo Milk Gelato Parfait Tokyo

930yen (tax excl.) 650yen (tax excl.) in winter time) Year-round (may not be available Year-round (may not be available in winter time depending on the honey harvesting conditions) Jiyugaoka honey (Jiyugaoka bee project) *Limited to the first 12 customers a day Golden Rule Milk Gelato (from Isonuma Farm in Hachioji)

menu menu

Ingredients used Price Available Available Price Ingredients used

Signature Signature Jiyugaoka Sweets Forest

Mercy Crepe Berry Berry Berry Jiyugaoka Sweets Forest Sweets Jiyugaoka

Meguro Meguro Meguro Ota ★ ShimomarukoShimomaruko Toritsu-daigaku Toritsu-daigaku ★ (Last Call 14:30) (Last Call 21:00)

(Breaktime: 16:00 – 18:00)

目白通り 目白通り 11:00 – 15:00 15:00 – 17:00 17:00 – 22:00

(Nighttime by reservation only) 9:30 – 17:00 9:30 – 21:00

Lunch Dinner Teatime Saturday Tue – Fri facebook ラミノア chez l'ami Noix http://yakumo111.com/ 1-1-1 Yakumo, Meguro-ku 1-1-1 Yakumo, Sundays, Mondays, Holidays, New Year Holidays  10

Irregular  Line Shimomaruko Station 7 min. walk from Tokyu Toyoko Line Toritsu-daigaku Station 7 min. walk from Tokyu Toyoko min. walk from Tokyu Tamagawa 3-28-6 Shimomaruko, Ota-ku Inside the Meguro Persimmon Hall Meguro Persimmon Inside the 3 3 6 6 12 12 9 9 URL URL

☎ 03-3750-4449 ☎ 03-3724-5515

890yen – 1,100yen, Deli: from 500yen Year-round (Shimomaruko vegetables have off-crop season) Seasonal vegetables from Shimomaruko, Ota-ku (turnip, fava beans, etc.) 43 Kish Lunch (weekend only) Price Available Ingredients used *served for lunch set meals Local (Meguro) Vegetable Salad Buffet Local (Meguro) Vegetable Tomato Farce Tomato

June to September 1,000yen (A La Carte Menu) Year-round One dish of a course meal (2,500yen) Deli: 500yen tomatoes from Hirakawa Farm in Shimomaruko, Ota-ku Some of the ten different kinds of vegetables are selected from local vegetables (depending on the season)

menu menu

Ingredients used Price Available Price Available Ingredients used

Signature Signature Chez l'ami Noix Vegetable Italian Vegetable 111 Yakumo ★ ★ OyamadaiOyamadai Seijogakuen-maeSeijogakuen-mae (Last Call) Pudding (from Nijima Island) http://seijosakurako.blog77.fc2.com/ http://www.setagayafarm.com/ Setagaya-ku   Sundays, Holidays, Mondays Just steps from Odakyu Line Seijogakuen- mae North Exit Irregular 1 min. walk from Tokyu Oimachi Line Oyamadai Station 10:30 –18:00 3F Hana Bldg, 6-10-2 Seijo, 5-5-3 Todoroki, Setagaya-ku 5-5-3 Todoroki, 10:00 – 20:00 3 3 6 6 12 12 9 9 URL URL

☎ 03-3483-5296 ☎ 03-3702-4500 500yen Year-round Ashitaba 44 Ashitaba Price Available Ingredients used Okimari Namul

(from Nijima Island) 1,180yen (tax incl.) Year-round 650yen Year-round Various vegetables (from Kitami, Setagaya-ku), including eggplants, carrots, turnips, tomatoes, (from Kitami, Various vegetables cucumbers, zucchini, bamboo shoots, potatoes, taros, spinach and Japanese mustard spinach Ashitaba

Ashitaba

menu menu

Ingredients used Price Available Available Price Ingredients used

Signature Signature

Seijo Sakurako Setagaya Farm Setagaya

Setagaya Setagaya Setagaya Shibuya ★ ShibuyaShibuya

Soshigaya-OkuraSoshigaya-Okura ★ (Last Call: 22:30) (Last Call 13:30) 17:00 – 24:00 15:00 – 24:00 15:00 – 24:00

Sat. Mon – Fri Sun. and Holidays Dogenzaka, Shibuya-ku

Open every day  3 min. walk from JR/ Keio Inokashira Line Shibuya Station http://www.jack-pot.co.jp/ https://azizen.owst.jp/ 17:00 –23:00 17:00 –23:00 Open every day (Closed on New Year's Eve and New Year’s Day) Year’s (Closed on New Year's Eve and New Open every day 10 min. walk from Odakyu Line Soshigaya- South Exit Okura Station

B1F Mastubara Bldg, 2-25-13 5-1-1 Kinuta, Setagaya-ku 5-1-1 Kinuta, 11:00 –15:00

3 3 6 12 6 12 9

9 URL URL ☎ 03-3770-8158

☎ 03-6479-0895 780yen (tax excl.) Year-round Seasonal vegetables from Komae and Mitaka Fried with Salt 900yen (tax excl.) Year-round Seasonal vegetables (from farms in Komae and Setagaya) Fiery Bagna Cauda 45 Seasonal Fresh Vegetables Seasonal Fresh Vegetables Price Available Ingredients used Price Available Ingredients used 900yen (tax excl.) Year-round Seasonal vegetables from Komae and Mitaka 880yen (tax excl.) Year-round eggplants (from farms in Komae and Setagaya) with Colorful Veggies

Sesame Pepperoncino

menu menu Fried Eggplant with Yu Lin Sauce/ Fried Fried Eggplant with Yu

Ingredients used Price Available メニュー

Eggplant with Chinese Ma-po Chili Sauce Eggplant with Chinese Ma-po

Price Available Ingredients used 代表的な

Signature Signature Gomaya Shibuya Ajizen Hong Kong and Korean Cuisine Kong and Hong ShinjukuShinjuku ShinjukuShinjuku ShinjukuShinjuku ShinjukuShinjuku 新宿西口駅新宿西口駅 ★ ★ 11:30 – 23:00 11:30 – 22:30 (Lunch: 11:30 – 15:00) 都庁前駅 都庁前駅

Tempura Holidays Weekends and Mon – Fri

Dogenzaka, Shibuya-ku New Year Holidays 1 min. walk from Toei Shinjuku Line Shinjuku Station Exit.6  2F Matsumoto Bldg, 2-14-1 Yoyogi, Shibuya-ku Shibuya-ku Shibuya-ku Dogenzaka, New Year Holidays New Year 5 West Exit on each line West Exit on each http://mikore.jp/ http://mikore.info/

新宿中央公園 B1F Tanaka Bldg, 2-11-12 Yoyogi, Bldg, 2-11-12 B1F Tanaka next morning 11:30 – 5:00 min. walk from Shinjuku Station 3 3 6 6 12 12 9 9 URL

URL

☎ 03-3375-5008 ☎ 03-3377-4488 420yen Year-round Seasonal vegetables from Mitaka and Setagaya 780yen Year-round Seasonal vegetables from Mitaka (mushrooms, potatoes, shiso leaves, carrot. etc.) 46 Assorted Pickles Seasonal Vegetable Seasonal Vegetable Price Available Ingredients used Price Available Ingredients used Mikore Tempura Seasonal vegetables from Mitaka and Setagaya 840yen Year-round Seasonal vegetables from Mitaka (cabbage, lettuce, tomato, carrot, cucumber, etc.) 680yen Year-round Fresh Veggie Salad Fresh Veggie

Vegetable Vegetable

menu menu

Ingredients used Price Available Available Ingredients used Price

Signature Signature

Mikore Zushi Charcoal Grill Kappo Grill Charcoal

Shibuya Shibuya Shibuya Shibuya ShinjukuShinjuku ShinjukuShinjuku ShinjukuShinjuku ★ Shinjuku Shinjuku ★ 都庁前駅 都庁前駅 s Day of Seasonal Tempura https://www.hotpepper.jp/strJ001128021/ 2-10-12 Yoyogi, Shibuya-ku New Year’ 4 Station South Exit http://umenohana-restaurant.co.jp/ Shibuya-ku New Year Holidays New Year 5 South Exit

10:00 –22:00 (Lunch: 11:00 – 16:00) min. walk from JR Shinjuku 2F JA Tokyo Minami-Shinjuku Bldg, 1F Tamagawa Bldg, 2-16-19 Yoyogi, Bldg, 2-16-19 1F Tamagawa 11:30 – 24:00 min. walk from Shinjuku Station 3 3 6 12 6 12 9 9 URL

URL

☎ 03-5354-5757 ☎ 03-6276-7284 Tempura - Year-round Seasonal vegetables produced in Tokyo Seasonal vegetables from Mitaka and Setagaya 680yen Year-round Vegetable Vegetable 47 Mixed Price Available Ingredients used Vegetables /Seasonal Side Dish Vegetables Price Available Ingredients used Minami-Shinjuku 4,640yen Year-round (11:00 – 21:00) Japanese mustard spinach from Fuchu 580yen Year-round Seasonal vegetables from Mitaka and Setagaya Ume no Hana Zen

Fresh Veggie Salad Fresh Veggie

menu menu (with boiled Japanese mustard spinach salad)

Ingredients used Price Available

Ingredients used Price Available

Signature Signature Umenohana Ichiba Nakama Ichiba

OjiOji OjiekimaeOjiekimae ★ OjiOji ★ AkabaneAkabane

18:30 – 22:00 12:00 – 15:00/17:30 – 22:00 11:30 – 15:30 17:00 – 22:30

Mon. Lunch Dinner Tue – Sun https://www.hotpepper.jp/strJ001162446/ 5 min. walk from JR Akabane Station 5 min. walk from JR Akabane Station East Exit

Just Oji Station North Exit Oji Station http://www.furukawaya.jp

Sauce Open everyday 1-29-7 Akabane, Kita-ku Kita-ku Bldg. 1-1-2 Oji, 2F Daini Kouei (Except Holidays) Mondays steps from Keihin Tohoku Line 3 3 6 6 12 12 9 9 URL URL

☎ 03-6454-4252 ☎ 03-5974-0122 324 yen (tax incl.) Year-round Year-round cabbages from Nerima 4,900yen (3,600yen for weekdays) Tokyo grown vegetables, mainly seasonal Edo Tokyo vegetables (available vegetables vary depending on the harvest season) Dinner Courses 48 Cabbage with Salt-Based Price Available Ingredients used Price Available Ingredients used Yaki 1,000yen (tax incl.) Year-round Year-round cabbages from Nerima Tokyo grown vegetables, mainly seasonal Edo Tokyo vegetables (available vegetables vary depending on the harvest season) from 2,900yen (2,300yen for weekdays)

Lunch Courses Hiroshima

menu menu Ingredients used Price Available Price Available Ingredients used

ofu Souzai Teppan Daidokoro ofu Souzai Teppan

Signature Signature

Furukawaya Theory Akabane *Takinogawa burdock cake roll “Tokyo La Bardane” is served as a dessert for the course meal, and it can also be purchased at the restaurant (1,500yen per roll). “Tokyo La Bardane” *Takinogawa burdock cake roll Y

Kita Kita Itabashi Nerima

NarimasuNarimasu ★ ★ Shakujii-koen Shakujii-koen Chikatetsu-narimasuChikatetsu-narimasu 大泉学園駅大泉学園駅 of Local http://www.udon-enza.com/ https://r.gnavi.co.jp/gate300/ 1 min. walk from Yurakucho Line Narimasu Station Yurakucho Line Narimasu 1 min. walk from 11:00 – 15:30 11:30 – 14:30/17:30 – 23:00 11:30 – 14:30/17:30  Inside  Shakujii Park, 5-12-16 Shakujii-machi, Nerima-ku Mondays and the first Tuesday of each month 15-20 min. walk to Furusato Museum through Shakujii Park from Seibu Ikebukuro Line Shakujii-koen Station 3 min. walk from Tobu-Tojo Line Narimasu Station Tobu-Tojo Line Narimasu 3 min. walk from

the Furusato Museum at Itabashi-ku 1-15-7 Narimasu, day Open every 3 3 6 6 12 12 9 9 Vegetables Tempura URL URL

☎ 03-3995-1577 ☎ 03-3975-0157 200yen Year-round 580yen Year-round eggplant, onion, carrot and seasonal vegetables red leaf lettuce, green lettuce, etc. (from Kiyose) 49 Mixed Musashino Veggie Green Salad Musashino Veggie Price Available Ingredients used Price Available Ingredients used Nontanto (hot or cold) radish, etc. (from Nerima) Daikon ” salt (from Aogashima Isalnd) is used for some dishes. ” Bagna Cauda 850yen Year-round 930yen Year-round leafy vegetables, Japanese mustard spinach, spinach, About 10 different kinds of seasonal vegetables (mostly from Kiyose)

with Musashino Vegetables

menu menu Available Ingredients used Price Price Available Ingredients used Mizorekate Udon

Hingya no Shio

Signature Signature *“ Enza Italian Izakaya Italian ★ Oizumi-gakuenOizumi-gakuen Oizumi-gakuenOizumi-gakuen ★ Noodles http://www.facebook.com/chinesetapashachi/ http://s-taishouken.com/

Oizumigakuencho, Nerima-ku Oizumigakuencho, 11:30 –21:00 11:30 – 14:30/17:30 – 21:30 11:30 – 14:30/17:30 From From  South Exit of Oizumi-gakuen Station on Seibu Ikebukuro Line, take the bus for Kichijoji Station and it is soon reached on foot from Nishimura bus stop. 8-22-1 Shakujiidai, Nerima-ku 1F Daini Pearl Heights, 1-1-9 1F Daini  10 min. walk from Seibu Ikebukuro Line Station North Exit Oizumi-gakuen Tuesdays

Mondays 3 3 6 6 12 12 9 9 URL URL

☎ 03-3923-7770 ☎ 03-6311-0672 880yen Year-round Nerima grown cabbages from Nerima (at harvest time) 810yen Year-round Seasonal vegetables from Oizumi from vegetables Seasonal in Nerima (available vegetables vary from season to season) 50 Tanmen Nerima Vegetable Vegetable Stir-fry Vegetable Price Available Ingredients used Price Available Ingredients used

Daikon Dumpling radish from Oizumu in Gyoza radishes are havested in Oizumi 580yen Year-round Nerima grown cabbages from Nerima (at harvest time) 388yen Provided only when Nerima Daikon Mochi Daikon

Anton

menu menu

Ingredients used Price Available Available Price Ingredients used

Signature Signature Taishoken Chinese Restaurant Chinese Tapas hachi Tapas Chinese

Nerima Nerima Nerima Nerima

Kami-ShakujiiKami-Shakujii ★ Oizumi-gakuenOizumi-gakuen ★ (Dates closed will be announced on our website) (Dates closed will chicken bouillon Shamo http://r.goope.jp/komorebi2017 http://kamitani.cart.fc2.com/ Kami-Shakujii, Nerima-ku 17:00 – 24:00 9:00 – 19:00 (Open if a holiday falls on a Friday or Saturday) 5 min. walk from Seibu Shinjuku Line Kami Shakujii Station South Exit 1F Maison Yamazaki, 1-39-25 1 3 min. walk from Seibu Ikebukuro Line Station North Exit Oizumi-gakuen Nerima-ku Sundays and Holidays

F SFC Bldg, 4-27-40 Higashioizumi, Irregular 3 3 6 6 12 12 9 9 URL URL

☎ 03-6904-8797 ☎ 03-3922-2780

Nerima grown vegetables, Tokyo chestnuts from Oizumugauken in Nerima 2,200yen Year-round 540yen (tax incl.) September to December Nerima Vegetables Oizumi Mont Blanc 51 Rice Cooked with Truffle and Rice Cooked with Truffle Price Available Ingredients used Price Available Ingredients used 3,200yen Year-round 194 yen (tax incl.) Year-round Akikawa beef and Nerima grown vegetables blueberries from Oizumugakuen in Nerima Blueberry Madeleine

cooked on Mt. Fuji Lava Stone Plate

menu menu Oizumigakuen Freshly-Picked Oizumigakuen Freshly-Picked

Ingredients used Akirruno-shi grown Akikawa Beef Stake Price Available Price Ingredients used Available

Signature Signature Japanese Style French Restaurant Komorebi Patisserie KAMITANI Patisserie NarimasuNarimasu NarimasuNarimasu ★ ★ Nerima-Takanodai Nerima-Takanodai Nerima-Takanodai Nerima-Takanodai NarimasuNarimasu NarimasuNarimasu 11:30 – 15:00/17:30 – 21:30 11:30 – 21:30 11:30 –15:00/17:30 –21:30 11:30 –15:00/17:30 11:30 – 21:30 (Open on Holidays)

(Open on Holidays) (Open on

Holidays Holidays Tempura Weekends and Weekends and Weekdays Weekdays

http://www.h-cadenza.jp/musashino.html http://www.h-cadenza.jp/hakurakuten.html

J. CITY, 5-8 Takamatsu, Nerima-ku J. CITY, 5-8 Takamatsu, Nerima-ku J. CITY, 5-8

1F Hotel Kadenza Hikarigaoka, 1F Hotel Kadenza Hikarigaoka, Kadenza Hikarigaoka, 1F Hotel Shuttle  buses from Tokyo Metro Yurakucho Line Narimasu Station Exit 3, Tobu Tojo Line Narimasu Station South Exit, Seibu Ikebukuro Line Nerima-Takanodai Station North Exit Shuttle  buses from Tokyo Metro Yurakucho Line Narimasu Station Exit 3, Tobu Tojo Line Narimasu Station South Exit, Station North Exit Seibu Ikebukuro Line Nerima-Takanodai

Tuesdays Mondays 3 3 6 6 12 12 9 9 URL URL

☎ 03-5372-4501

☎ 03-5372-4500 300yen (tax/service incl.) 1,000yen (tax/service incl.) Served at peak season (approximately 2 months) Cabbage from Nerima Served at peak season (approximately 1 month) 1 (approximately season peak at Served Waseda Ginger and Zoshigaya Eggplant 52 Eggplant Cooked Pork Buns Cooked Pork Nerima Cabbage Twice Nerima Cabbage Twice Waseda Ginger and Zoshigaya Ginger and Zoshigaya Waseda Price Available Ingredients used Price Available Ingredients used Musashino Daikon radish radish Hakurakuten and Pork Spare and Pork daikon daikon and Salmon 1,500yen (tax/service incl.) 1,000yen (tax/service incl.) Served at peak season (approximately 1 month) 1 (approximately season peak at Served Nerima Served at peak season (approximately 1 month) 1 (approximately season peak at Served Nerima Daikon

Rib Earthenware Hotpot Steamed Nerima

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Nerima Ingredients used Price Available Price Ingredients used Available

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Chinese Cuisine Japanese Cuisine Cuisine Japanese

Nerima Nerima Nerima Nerima NarimasuNarimasu NarimasuNarimasu ★ ★ Nerima-Takanodai Nerima-Takanodai Nerima-Takanodai Nerima-Takanodai NarimasuNarimasu NarimasuNarimasu

9:30 – 21:00 9:30 – 21:30 10:00 – 20:00

Holidays Weekends and Everyday Weekdays

http://www.h-cadenza.jp/bonparfum.html http://www.h-cadenza.jp/voisin.html J. CITY, 5-8 Takamatsu, Nerima-ku J. CITY, 5-8 11F Hotel Kadenza Hikarigaoka, Kadenza Hikarigaoka, 11F Hotel Shuttle  buses from Tokyo Metro Yurakucho Line Narimasu Station Exit 3, Tobu Tojo Line Narimasu Station South Exit, Station North Exit Seibu Ikebukuro Line Nerima-Takanodai

J. CITY, 5-8 Takamatsu, Nerima-ku Shuttle  buses from Tokyo Metro Yurakucho Line Narimasu Station Exit 3, Tobu Tojo Line Narimasu Station South Exit, Seibu Ikebukuro Line Nerima-Takanodai Station North Exit 1F Hotel Kadenza Hikarigaoka,

Open everday Open everday

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☎ 03-5372-4499

☎ 03-5372-4518 Tomato Sauce Tomato Served at peak season (approximately 3 months) Produce from Oizumi, Nerima (Murata Farm) 1,500yen (tax/service incl.) Blueberry Tart Slice: 750yen/Whole: 4,500yen (tax/service incl.) Served at peak season (approximately 2 months) Blueberries from Nerima Luxurious Nerima 53 Fresh Pasta with Dried Fresh Pasta Price Available Ingredients used Price Available Ingredients used Miso (ginger Bon Parfum Leaf Pie/Honey myogatake Florentine Cookies Clam Pasta 1,350yen (tax/service incl.) Served at peak season (approximately 1 month) 1 (approximately season peak at Served Waseda bud) from Takanodai, Nerima Year-round 220yen/250yen (tax/service incl.) Honey from Nerima, Nakamurabashi, Nerima Kojiya Saburo Eimon Old-fashioned Komorebi Miso

and

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Nerima

Price Available Ingredients used Ingredients used Price Available

Signature Signature Lounge Voisin Lounge Bakery Shop