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Privileges 2011 30 Chefs, 30 Unique Menus Tailormade Just for UOB Cardmembers

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Privileges 2011 30 Chefs, 30 Unique Menus Tailormade Just for UOB Cardmembers UOB DINING & MID-AUTUMN PRIVILEGES 2011 30 Chefs, 30 Unique Menus Tailormade Just For UOB Cardmembers. $68++ for lunch for two and $128++ for dinner for two. UOB Chef’s Creation brings you the rare opportunity to savour handcrafted menus by 30 of Singapore’s finest culinary talents. You’ll also enjoy a complimentary bottle of wine with reservations for eight or more at selected restaurants. Be it an intimate dinner or a special occasion, make your reservation today and ask for UOB Chef’s Creation. Executive Chef Andy Oh Executive Chef 10 at Claymore, Pan Pacific Orchard Chan Wing Kwong Tel: 6831 6686 Paradise Pavilion Executive Chef Tel: 6509 9308 Francois Mermilliod Head Chef Domenico Piras Absinthe Restaurant Francais Pontini, Grand Copthorne Waterfront Hotel Tel: 6222 9068 Singapore Tel: 6233 1133 Executive Chef Luca Pezzera Bontá Italian Restaurant & Bar Italian Chef Daniele Devillanova Tel: 6333 8875 Procacci Tel: 6532 9939 (Exclusively for dinner) Executive Chef Claudio Sandri Brasserie Wolf Executive Chef Kathy Tindall Tel: 6835 7818 Saltgrill & Sky bar Tel: 6592 5118 Chef Luca Carrino Capricci Executive Chef James Yau Tel: 6221 6761 Si Chuan Dou Hua Restaurant Tel: 6535 6006 (UOB Plaza 1) / Executive Chinese Chef 6505 5722 (PARKROYAL on Beach Road) Hiew Gun Khong Chef Owner Vincent Teng Cherry Garden, Mandarin Oriental, Singapore Table 66 Tel: 6885 3538 Tel: 6225 6690 Executive Chef Andrea Sacchi Executive Chef Shige Clifford, The Fullerton Bay Hotel Singapore Takumi Restaurant Tel: 6597 5288 Tel: 6271 7414 Chef Patron Mario Caramella Executive Chef Forlino Tel: 6877 6995 Pramote Klabtablang Thanying Restaurant Executive Chef Gan Swee Lai Tel: 6825 3881 (Amara Sanctuary Resort Sentosa*) / 6222 4688 (Amara Singapore, Exclusively for dinner) Gordon Grill, Goodwood Park Hotel Tel: 6730 1744 Chef Owner Group Master Chef Chan Kwok Jean-Charles Dubois Hua Ting, Orchard Hotel Singapore The French Kitchen Tel: 6739 6666 (Exclusively for dinner) Tel: 6438 1823 (Exclusively for lunch from Mon - Fri) Chef De Cuisine Gianluca Visani Chef Owner Daniel Sia il Lido The Disgruntled Chef Tel: 6866 1977 Tel: 6476 5305 Executive Chinese Chef Chef De Cuisine Chung Yiu Ming Diego Martinelli * Li Bai Cantonese Restaurant, The Lighthouse, The Fullerton Hotel Singapore Sheraton Towers Singapore Hotel Tel: 6877 8933 Tel: 6839 5623 Master Chef Milind Sovani Master Chef Goh Chee Kong The Song of India Min Jiang at One-North Tel: 6836 0055 Tel: 6774 0122 Master Chef Ho Tien Tsai Senior Executive Chef Ken Ling Tien Court, Copthorne King’s Hotel Singapore My Humble House Tel: 6318 3193/98 Tel: 6423 1881 Executive Chinese Chef Chef Owner Diego Chiarini Lau Swee Theen OSO Ristorante Wan Hao Chinese Restaurant, Tel: 6327 8378 Singapore Marriott Hotel Tel: 6831 4615 Executive Chef Michele Pavanello Otto Ristorante Tel: 6227 6819 (Mon - Fri) Enjoy a complimentary bottle of wine with min. eight diners on Chef’s Creation. UOB Chef’s Creation Series Terms and Conditions: *Complimentary bottle of wine is available during dinner only. Valid till 31 Oct 2011, unless otherwise stated. Prior reservations are required. All offers are subject to availability. Price excludes GST, service and other charges. Operating hours for lunch and dinner will vary with restaurants. Number of courses within the chef’s creation menu will vary with restaurants. Not valid on the eve of and on public holidays, unless otherwise stated. UOB General Dining Terms and Conditions apply. Visit uob.com.sg for details. I DINES FREE AND MORE THE FULLERtoN hotel & THE FULLERtoN bay hotel Left to right Jade | The Courtyard | Town Restaurant | Clifford THE FULLERtoN Hotel Town Restaurant • 1 dines free with every 3 paying adults for SINGAPORE buffet lunch and dinner Jade • $25 return visit voucher • 1 dines free with every 3 paying adults for Tel: 6877 8128 lunch and dinner set menu • $25 return visit voucher THE FULLERtoN Bay Hotel Tel: 6877 8188 SINGAPORE The Courtyard Clifford • 1 dines free with every 3 paying adults for • 1 dines free with every 3 paying adults for afternoon tea Sunday brunch • $25 return visit voucher • $25 return visit voucher Tel: 6877 8129 Tel: 6597 5288 Valid till 30 Nov 2011. INTERCONTINENtal Hotels GROUP Left to right Azur | Olive Tree | Melting Pot Café | Window on the Park Restaurant CROWNE PLAZA CHANGI Holiday INN ATRIUM SINGAPORE AIRPORT Melting Pot Café Azur • 1-for-1 buffet lunch and dinner • 1 dines free with every 3 paying adults for Tel: 6731 7172 Limited to a maximum of 5 paying adults per card buffet lunch and dinner per table per bill. Tel: 6823 5354 Not valid for buffet dinner on Fri, Sat and Public Holidays Holiday INN SINGAPORE ORCHARD CITY CENTRE INTERCONTINENtal Tandoor North Indian Restaurant SINGAPORE • 1-for-1 Executive Set Lunch (Mon - Sat) Lobby Lounge Tel: 6733 0153 • 1 dines free with every 3 paying adults for Window on the Park Restaurant afternoon tea • 1-for-1 buffet lunch and dinner Tel: 6825 1046 Tel: 6733 8333 Olive Tree Restaurant Lobby Lounge & Bar • 1 dines free with every 3 paying adults for • 1-for-1 draft beer buffet lunch and dinner • 1-for-1 house cocktails Tel: 6825 1061 Tel: 6733 8333 Valid till 30 Nov 2011. PAN PACIFIC Hotels GROUP Left to right 10 at Claymore | Global Kitchen | Plaza Brasserie | Spice Brasserie PAN PACIFIC ORCHARD PARKROYAL ON BEACH Road 10 at Claymore Plaza Brasserie • 1 dines free with every 2 paying adults for • 1 dines free with every 3 paying adults for buffet lunch (Mon - Fri) and Saturday high tea buffet lunch, high tea and dinner (Mon - Thu) • 1 dines free with every 3 paying adults for Tel: 6505 5710 buffet dinner and Sunday brunch Limited to a maximum of 12 diners per card per table per bill. Tel: 6831 6686 PAN PACIFIC SINGAPORE PARKROYAL ON KITCHENER Road Global Kitchen Spice Brasserie • 1 dines free with every 3 paying adults for • 1 dines free with every 3 paying adults for buffet lunch and dinner buffet lunch and dinner Tel: 6826 8240 Tel: 6428 3160 MILLENNIUM & COPTHORNE INTERNatioNAL Left to right Tien Court | The Buffet | Pontini | Orchard Café COPTHORNE KING’S Hotel GRAND COPTHORNE SINGAPORE WateRFRONT Hotel Princess Terrace Café SINGAPORE • 1 dines free with every 3 paying adults for Café Brio’s buffet lunch and dinner (Mon - Thu) • 1 dines free with every 3 paying adults for Tel: 6318 3168 buffet lunch and dinner (Mon - Thu) Tien Court Tel: 6233 1100 • 1 dines free with every 3 paying adults for set Pontini lunch and dinner • 1 dines free with every 3 paying adults for Tel: 6318 3193/3198 executive lunch (Mon - Thu) Limited to a maximum of 12 diners per card per table Tel: 6233 1133 per bill. Limited to a maximum of 12 diners per card per table M Hotel SINGAPORE per bill. Café 2000 ORCHARD Hotel SINGAPORE • 1 dines free with every 3 paying adults for Orchard Café buffet dinner and Sunday brunch • 1 dines free with every 3 paying adults for Tel: 6500 6112 buffet lunch, high tea and dinner (Mon - Thu) The Buffet La Terrasse • 1 dines free with every 2 paying adults for • 1 dines free with every 3 paying adults for buffet lunch (Mon - Fri) porridge buffet (Thu - Sun) • 1 dines free with every 3 paying adults for Tel: 6739 6565 buffet dinner (Sun - Thu) Limited to a maximum of 12 diners per card per table Tel: 6500 6116 per bill. Limited to a maximum of 12 diners per card per table per bill. TRIPLEONE SOMERSET Left to right Imperial Treasure Steamboat Restaurant | Italiannies | Sapporo Ramen SANOMARU | Black Coffee | Bilbao Restaurant & Gastrobar | Fukuichi Japanese Dining IMPERIAL TREASURE BLACK COFFEE Steamboat RestaURANT • 50% off second main course (Includes UOB Infinite/Empire/Lady's Solitaire/Signature/ sandwiches, salads, pastas, selected all-day Preferred Platinum American Express®/ breakfast items) ® PRVI American Express Card/Preferred World #01-13, Tel: 6733 1958 MasterCard/Platinum Exclusive: Valid from Sun - Thu (6pm - 10pm), Fri and Sat (6pm - 1am), • $10 return visit voucher with every $100 with minimum spending of $20 after discount. spent on à la carte food menu #01-21/23, Tel: 6732 8231 Valid till 31 Dec 2011. Offer is not valid for set menu. BILBAO RestaURANT & GASTROBAR • 1-for-1 house wines, house pour spirits, Sangria, ItaliaNNIES Estrella Damm, San Miguel Beers, Hoegaarden • All cocktails @ $11.90 and Heineken Draught tiger beer @ $8.00 • #02-16, Tel: 6737 0150 • Draught erdinger beer @ $9.00 • House pour (Red/White) @ $7.90 Valid daily from 12pm to closing. #01-02, Tel: 6736 4211 Valid from Fri - Sun (6pm - 9.30pm). FUKUICHI JapaNESE DINING • 15% off à la carte food menu + 1 free kani tofu Happy hours from 7pm - 10.30pm: SAPPORO RAMEN SANOMARU • Buy 5 bottles get 1 Free for Ginga Kogen Beer • 1-for-1 Hot Sake • Buy 1 jug and 2nd jug @ 50% off for Asahi Beer #02-15, Tel: 6235 7360 Draft Valid daily from 9pm to closing. • Promotional selected Sake/Shochu of the month #02-11, Tel: 6271 5586/6472 8269 UOB CARDMEMBERS’ ExCLUSIVE CHINOIS • 1-for-1 lunch treat daily ($60++ per person) Hotel Michael, Resorts World Sentosa, Tel: 6884 7888 | chinois.com.sg Valid till 30 Sep 2011. Available daily from 11.30am - 3pm (excluding Public Holidays). Reservations recommended. SWISSÔTEL THE StamfoRD Out of the Pan • 1-for-1 savoury crepes Tel: 6431 6156 MANDARIN ORIENtal, SINGAPORE MELT~The World Café • 1 dines free with every 3 paying adults for buffet lunch (Mon - Sat) and Sunday brunch*; or • 1 dines free with every 3 paying adults for buffet dinner Tel: 6885 3082 *Not valid for champagne brunch. MARINA MANDARIN SINGAPORE AquaMarine • 1-for-1 weekday buffet lunch • 1 dines free with every 2 paying adults for buffet dinner (Sun - Thu) Tel: 6845 1111 | [email protected] Valid from 1 Aug - 30 Nov 2011.
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