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Vthe Atholl Arms Hotel and Bothy Bar Menu

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Vthe Atholl Arms Hotel and Bothy Bar Menu vThe Atholl Arms Hotel and Bothy Bar Menu Starters Homemade Soup of the Day-served with Sourdough bread and butter £5.25 Braised Onion Soup-our own delicious recipe, served with a cheese crouton, Sourdough bread and butter £5.25 V Good Old Fashioned Prawn Cocktail-served with buttered brown bread and Lemon £8.50 GF Haggis Nachos-crumbed Macdonalds haggis or Macsweens veggie haggis, tomato salsa, guacamole and sour cream £7.45 starter/£12.95 main or sharing VG Homemade Chicken Liver Parfait-served with an onion chutney and oatcakes £7.50 GF Deep Fried Camembert-set on rocket and cherry tomatoes served with a chilli jam £7.75 VG Trio of Salmon-selection of smoked, poached and hot smoked salmon with a dill and caper crème fraiche £9.45 starter or £16.95 as a main with new potatoes GF Chicken Wings-cooked in a sticky BBQ sauce served with garlic bread £7.95 GF Mains North Sea Fish, Chips and Mushy Peas-fresh Buckie landed haddock in our real ale batter served with chips and peas £13.25 Steak’n’Ale Pie-prime steak cooked in our real ale gravy with a fluffy light pastry lid served with vegetables, chips or potatoes £13.25 Highland Game Madras Curry-served with rice, mango chutney and poppadum £14.25 GF Sporran of Plenty-6oz sirloin steak stuffed with Macdonalds Haggis napped in a rich gravy served with vegetables chips or potatoes £15.95 Chicken and Stornoway Black Pudding in a Highland Grain Mustard Cream-breast of chicken set on a black pudding crouton served with vegetables and new potatoes £14.45 Haggis, Neeps and Tatties-Macdonalds haggis or Macsweens veggie haggis-served with mashed potatoes, turnip and a white onion cream £12.45 V Traditional Mince and Tatties- Braised Mince with peas and carrots served with Mashed Potatoes £12.45 Gourmet 1/2lb Angus Steak Burger-served in a brioche bun, topped with cheese, onion rings, relish and French fries £13.95 GF Stack your burger! Add; Bacon, Black Pudding, Haggis or a Fried Egg for £1 each Homemade Macaroni Cheese-an old favourite Mac and Cheese served with garlic bread or chips £11.75 VG Spicy Potato, Cauliflower, Spinach and Coconut Curry- served with braised rice, mango chutney and poppadum £12.95 V GF Side Dishes Portion of Chips £3.50 Side Salad £3.95 Sweet Potato Fries £3.95 Sourdough Garlic Bread £3.95 Beer Battered Onion Rings £3.95 Bread Basket £3.95 Desserts Vanilla Ice Cream with a Highland Toffee Sauce £5.95 VG Warm Chocolate Fudge Cake £5.95 VG GF Everyone’s Favourite Sticky Toffee Pudding £5.95 VG GF Homemade Apple and Cinnamon Crumble £5.95 VG Served with your choice of Ice Cream, Cream or Custard Selection of Scottish Cheeses-served with fig chutney grapes and oatcakes VG GF Three Cheese £8.75 Five Cheese £11.50 Children’s Menu (Up to 10 years) Chicken Goujons served with Chips and Beans or Peas Cheese Burger served with Chips Bangers and Mash served with Vegetables and Gravy Macaroni Cheese VG Fish Fingers served with Chips and Beans or Peas Traditional Mince and Tatties Choose Your Dessert Vanilla Ice Cream with a Chocolate Flake Chocolate Chip Cookie Choose Your Drink Orange or Blackcurrant Cordial £7.95 per Child Gourmet Sandwich Platters (Served until 6pm) Farmhouse Sandwiches served on Brown or White Bloomer Bread served with Salad, Fries and Coleslaw Breast of Chicken in an Arran Mustard Mayonnaise £8.95 Inverlochy Hot Smoked Salmon in a Lemon Mayonnaise £10.95 Home Cooked Roast Ham and Applewood Smoked Cheese £8.95 Gourmet Battered Haddock and Tartare Sauce £9.95 Ploughman’s Cheese Board; Mull Cheddar, Dunsyre Blue and Applewood Smoked with Fresh Sourdough Bread, Fig Chutney, Coleslaw and Pickled Onions £10.95 WELCOME BACK as hotels and pubs start to re-open, please understand we have just survived one of the hardest professional and personal challenges we have ever faced. While we’re excited to re-open, we’re still stressed and finding our feet. We’re not through the worst of it yet and we need to do this together. Please don’t complain about changes we have had forced upon us due to lost revenue, government policies and protocols. We don’t have the same business we had before, at the moment. We’re doing everything we can to adapt to the new situation, everything is going to be very different for us all. So please be kind, compassionate and have patience with us as we will with you. .
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