Cakes and Desserts High Tea MENU £11.95 Sticky Toffee Pudding £4.45 Includes main course, tea, toast, cake and Chef’s own pudding served with fresh cream or ice cream Served 5pm-7pm Monday-Saturday 4pm-7pm Sunday Warm Chocolate Fudge Cake £4.25 Served with fresh cream or ice cream Vegetarian Dish of the Day Profiteroles with Butterscotch Sauce £4.45 Chefs seasonal Salad Eton Berry Mess £4.25 Delicious pieces of seasonal berries with meringue and fresh cream Various Omelettes Banoffee Waffle £4.25 Macaroni Cheese Bake Served with slices of banana, cream and a drizzle of toffee sauce and crispy toffee pieces Gammon Steak with Sliced Peach or Fried Egg Trio of Ice Cream £3.25 Strawberry, vanilla or chocolate Homemade Selection of Homemade Cakes £2.95 Lasagne al Forno Homemade £1.00 Sautéed Liver and Bacon Daily selection served with butter and jam Fresh Haddock, Battered, Breaded or Grilled Deep Fried Scampi Chicken Maryland All of the above dishes are served with a choice of potatoes or , seasonal vegetables or side salad. Includes Main Course, Tea, Toast, Cake and Scone

Concessions - £10.50 Children Under 12 years £6.50

Beverages

Ask your server for coffee menu Sunday Roast

Tea cup, Selection Fanta £1.50 Roast of the week (See specials board) Served 12noon-2pm Available £1.70 1 Course £8.95 2 Courses 11.95 3 Courses 13.95 Irn Bru /Diet Irn Bru £1.50 Coffee cup £1.70 Also available with high tea menu (Sunday’s Only) Sprite / Lemonade £1.50 Cola / Diet Cola £1.50 Appletiser £1.70 Ginger Beer £1.50 Fresh Orange (125ml) £1.50 Food allergies and intolerance Before ordering, please speak to your server about any dietary requirements you may have. [email protected] 01592 260 117 Mains

Homemade Lasagne £7.95 Either beef or vegetable, served with salad, French fries or garlic bread Homemade Steak Pie £7.95 Chunks of prime steak cooked until tender and topped with flaky puff pastry,served with French fries or potatoes and seasonal veg Fresh Fried Haddock £7.95 Fresh local haddock breaded, battered or Afternoon Tea grilled, served with French fries,mushy peas, baked beans or salad Golden Breaded Scampi £7.95 Served with salad, French fries and tartar sauce Haddock Mornay £8.20 Served with sautéed spinach on a creamy mash and topped with a cheese sauce £12.95 Per Person Enjoy a selection of finger sandwiches, scones and delicious home Liver and Bacon £7.20 baked cakes made in house by our Patisserie chef Starters Pan fried lambs liver with rashers of bacon and an onion gravy, served with potatoes or French fries Finger Sandwiches - White or Wholemeal Bread Tandoori Chicken £8.20 Succulent pieces of marinated chicken, Egg Mayonnaise with Cress served with rice, naan bread and a tandoori sauce This menu is available Smoked Salmon and Cream Cheese Omelette £7.20 12 noon - 2pm and 5pm - 9pm Monday - Saturday Selection of fillings Ham with Tomato or Pickle Last orders 8.45pm. Check High Tea section for Sunday’s Chicken Hickory £7.95 Topped with BBQ sauce, bacon and mozzarella Tuna Mayonnaise with Cucumber cheese, served with French fries and veg Soup of the Day £3.20 With fresh crusty bread Gammon Steak £8.20 Homemade Fruit and Plain Scones Grilled Hawaiian gammon, pineapple and Chicken Liver Pate £4.45 mozzarella cheese, dusted with paprika and Served with a red onion and served with French fries or veg (alternatively With Jam and Clotted Cream can be served with two fried eggs) (1 of each per person) Prawn Cocktail £4.95 With Marie-Rose sauce Chicken Curry £7.95 Chef’s own recipe, served with rice and Home Baked Cakes Breaded Mushrooms £4.20 prawn crackers Stuffed with and a garlic dip French Fancy £5.95 Southern £4.20 Three pork in a rich onion gravy, With a choice of dips served with creamy mashed and peas Strawberry Tart With fresh cream Peppered Mackerel Caesar Salad £4.80 Mince and Tatties £5.95 Lean steak mince cooked with traditional Meringue vegetables and served with creamy mashed With fresh cream Garlic Bread / Cheesy Garlic Bread £2.60 potatoes Millionaire Chicken and Gammon Pie £7.95 Dips 55p: Salsa | Garlic Mayo | Sweet Chilli | BBQ Sauce Topped with flaky puff pastry in a cream and white wine sauce! Chocolate or Coconut Snowball Chicken Balmoral £8.50 Pineapple Tart Please allow 20 mins cooking time Fresh Cream Cakes May Vary Daily Supreme of chicken stuffed with haggis and accompanied with a whisky sauce, served Side Dishes All served with a pot of tea (selection of teas available) or filter coffee with French fries or potatoes and veg Rib Eye Steak £15.95 French Fries £2.45 Coleslaw £1.60 Cooked to your liking, served with sautéed Enjoy a glass of Prosecco for an mushrooms, onion rings, tomato, Curly Fries £2.45 Side Salad £1.95 French fries or potatoes extra £3.95 Onion Rings £2.40 Side Veg £1.95 Various Salads Available From £5.95

Slice of Bread and Butter 55p Sauces £1.70: Pepper | Diane | Whisky | Red Wine