Tuffy Acorn Squash: (Cucurbita Pepo) This Variety Offers a Sweeter, Thicker

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Tuffy Acorn Squash: (Cucurbita pepo) This variety offers a sweeter, thicker and drier flesh than other acorn varieties, and gardeners and cooks love the Tuffy Acorn Squash for baking. Plants, on average, will produce 5-6 fruits that are characterized by their black-green skin and unique, heavy ribbing. Fruits average about 2 pounds. For a sweeter eating experience, wait two weeks or more after harvesting before using. If you enjoy stuffed blossoms make sure to remove stems, stamens and stigmas. Planting Depth Seed Spacing Spacing after Soil Days to Days to Sun Water Starting Inside Starting Thinning Temperature Germinate Maturity Outside ½ - 1” 2 seeds/ft. in 2 seeds/ft. in 70 – 85 F 3-8 85 -95 Full moderate Not Spring, 2-4 rows 5-6 ft. rows 5-6 ft. recommended, weeks after the apart apart unless you live average last in a very short frost date and short season when soil climate. 3-4 temperatures weeks before have risen the average last above 60 frost date. Sow degrees. in individual pots for direct planting. Harvesting: Container Tips: Squash Nutritional Information Harvest squash after the first or Winter squash can be grown in a 5-gallon or larger Serving Size: 140g second light frost (it actually container. Allow one plant per container. Calories: 56 improves flavor); when you can't Fat: 0g dent the hard skin with your finger; Sodium 4mg and when the color of the Health Facts: Protein 1g vegetable has changed to a darker Seed Collecting: Carbohydrate 15g The acorn squash is very low hue. Dietary Fiber 6g in saturated fat, cholesterol HARVEST: Before harvesting seeds, squash must be fully and sodium. It is also a good If stem attachment area or any part mature. This means that summer squashes must be left on % of U.S. RDA source of dietary fiber, vitamin Vitamin A 10% of squash bruises, squash will rot in the vine until outer shells harden. Allow to cure 3-4 A, vitamin B6, folate and additional weeks after harvest to encourage further seed Vitamin C 26% a few weeks, so it’s important that magnesium, and a very good Calcium 5% ripening. you do not hold the fruit by its stem. source of vitamin C, thiamin, Iron 5% Place squash in a sunny window at potassium and manganese. 75-80 degrees for 1-2 weeks before eating or putting in storage. .

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University of Florida Thesis Or Dissertation Formatting
GENETICS AND EVOLUTION OF MULTIPLE DOMESTICATED SQUASHES AND PUMPKINS (Cucurbita, Cucurbitaceae) By HEATHER ROSE KATES A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2017 © 2017 Heather Rose Kates To Patrick and Tomás ACKNOWLEDGMENTS I am grateful to my advisors Douglas E. Soltis and Pamela S. Soltis for their encouragement, enthusiasm for discovery, and generosity. I thank the members of my committee, Nico Cellinese, Matias Kirst, and Brad Barbazuk, for their valuable feedback and support of my dissertation work. I thank my first mentor Michael J. Moore for his continued support and for introducing me to botany and to hard work. I am thankful to Matt Johnson, Norman Wickett, Elliot Gardner, Fernando Lopez, Guillermo Sanchez, Annette Fahrenkrog, Colin Khoury, and Daniel Barrerra for their collaborative efforts on the dissertation work presented here. I am also thankful to my lab mates and colleagues at the University of Florida, especially Mathew A. Gitzendanner for his patient helpfulness. Finally, I thank Rebecca L. Stubbs, Andrew A. Crowl, Gregory W. Stull, Richard Hodel, and Kelly Speer for everything. 4 TABLE OF CONTENTS page ACKNOWLEDGMENTS .................................................................................................. 4 LIST OF TABLES ............................................................................................................ 9 LIST OF FIGURES .......................................................................................................
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