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Lutein, Zeaxanthin Carotenoids

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Lutein, Zeaxanthin Carotenoids CROPS PHYTOACTIVES Specialty crops grown with organic and sustainable farming techniques Flavones: Apigenin, Luteolin, Adenosine Chlorophyll Saponins: Soyasapogenol B3, Soyasapogenol E3, Flavones: Promote antioxidant, anticancer, antimicrobial, Medicagenic Acid, Bayogenin, Hederagenin, and anti-inflammatory activity Soyasapogenol A, Soyasaponin I, Foumononetin, Chlorophyll: Green pigment in plants with potential Zahnic Acid anti-inflammatory, antioxidant, and anti-bacterial Quercetin activity ALFALFA Myrosinase: Carotenoids: Beta Carotene, Alpha Carotene, Enzyme found in plant tissue that initiates conversion of glucosinolates to bioactive Beta Cryptoxanthin isothiocyanates Glucosinolates: Sulfur-containing secondary metabolites mostly found in cruciferous vegetables, when activated by myrosinase from the plant or after ingestion by Chlorophyll gut bacteria, associated with positive effects temming from antioxidant activity such as Ferullic Acid, Chlorogenic Acid cardio-protection and detoxification support Flavonols: Saponarin, Lutonarin Cartenoids: Antioxidants with anti-cancer potential that may Flavones: Luteolin, Cynaroside, Orientin, Isoorientin, lower risk of macular degeneration Flavanols: Vitexin, Isovitexin, Luteolin-3-7-dl-glucoside Promote antioxidant, anticancer, antimicrobial, and anti-inflammatory activity BARLEY Saponins: Phytoactive compounds that support the Quercetin immune system and promote healthy cholesterol and blood glucose levels Flavones: Luteolin Tannins: Large set of diverse phenolic compounds found Lignans: Secoisolariciresinol in plants that contribute to antioxidant activity, Nitrate antimicrobial action and distinct dark color Betalains: Betanin, Isobetanin BEETROOT Flavonols: Promote antioxidant activity and promote vascular health Phenolic Acids: Phytoactive compounds that promote Chlorophyll & Myrosinase antioxidant activity and promote vascular health Glucosinolates: Glucobrassicin, Glucoiberin, Sinigrin, Isoflavanoids: Phenolic compounds with direct antioxidant Progoitrin, Glucoraphasatin, Glucoraphanin, Gluconapin effects Cartenoids: Lutein Avenanthramides: Phenolic acids exclusive to oats with antioxidant and anti-inflammatory activities Carotenoids: Beta Carotene and a bitter perception Flavones: Luteolin Kaemferol, Quercetin Fiber BRUSSEL SPROUTS BRUSSEL Lignans: Lariciresinol, Pinoresinol, Secoisolarciresinol Cartenoids: Antioxidants with anti-cancer potential and may lower risk of macular degeneration Chlorophyll Flavonols: Phytoactive compound with Carotenoids: Lutein, Zeaxanthin anti-inflammatory, anti-microbial, and Rutin, Quercetin anti-cancer activities Flavones: Phytoactive compounds with Carotenoids: Beta Carotene anti-inflammatory, anti-microbial, and Anthocyanidins: Cyanidin, Cyanidin-3-glcoside, anti-cancer activity Cyanidin-3-galactoside Flavanones: Colorless flavonoid compounds with antioxidant activity BUCKWHEAT Chlorophyll & Myrosinase Anthocyanids: Purple and red pigments concentrated in Glucosinolates: Glucoraphanin, Sinigrin, Gluconapin, buckwheat stems with strong antioxidant Clucobrassicanapin, Glucoerucin, Glucoraphasatin, and anti-inflammatory activity Glucobrassicin, 4-MeOH Glucobrassicin, Neoglucobrassicin Carotenoids: Lutein KALE Carotenoids: Beta Carotene Kaempferol, Quercetin Nitrate: Fiber Supports exercise performance and cardiovascular health Lignans: Lariciresinol, Matairesinol, Pinoresinol, Betalains: Natural pigments with antioxidante, Secoisolariciresinol anti-cancer, anti-lipemic, and anti-microbial Chlorophyll properties Ellagic Acid: Potent antioxidant compound with Myrosinase anti-cancer potential Glucosinolates: Glucobrassicin, Glucoiberin, Sinigrin, Progoitrin, Glucoraphasatin, Glucoraphanin, Gluconapin, Glucobrassicanapin, Glucoerucin Carotenoids: Lutein, Zeaxanthin KALETTE Carotenoids: Beta Carotene Fiber: Promote healthy cholesterol levles, promote cardiovascular health, and support healthy bowel function Lignans: Large plant polyphenolic compounds that bypass human digestion, feed gut bacteria, and provide antioxidant activity ©2019 Standard Process Inc. CROPS PHYTOACTIVES Chlorophyll & Flavonols Saponins: Soyasaponin V, Soyasaponin I Ferulic Acid, p-Coumaric Acid, Sinapic Acid, Feruroyl-malate, Coumaroyl-malate Flavones: Promote antioxidant, anticancer, antimicrobial, and anti-inflammatory activity Quercetin, Quercetin-3-glucoronide, Chlorophyll: Quercetin-3-glycoside, Quercetin-3-acetyl-glycoside, Green pigment in plants with potential anti-inflammatory, antioxidant, and anti-bacterial Kaempferol, Kaempferol-3-glycoside, Kaempferol-3-O- activity rutinoside, Kaempferol-3-O-acetyl-glucoside, Myrosinase: Enzyme found in plant tissue that initiates KIDNEY BEANS KIDNEY Kaempferol-3-O-glucoside, Kaempferol-3-O-xylosyl- conversion of glucosinolates to bioactive glucoside, Rutin isothiocyanates Genistein Glucosinolates: Sulfur-containing secondary metabolites mostly Lignans: Lariciresinol, Pinoresinol, Secoisolariciresinol, found in cruciferous vegetables, when activated by myrosinase from the plant or after ingestion by Syringaresinol gut bacteria, associated with positive effects temming from antioxidant activity such as cardio-protection and detoxification support Saponins: Avenacoside A, Avenacoside B Cartenoids: Antioxidants with anti-cancer potential that may 4-Hydroxybenzoic Acid, lower risk of macular degeneration Hydroxybenzaldehyde, Vanillic Acid, Ferulic Acid, Flavanols: Promote antioxidant, anticancer, antimicrobial, p-Coumaric Acid, Sinapic Acid and anti-inflammatory activity Avenanthramide A, B, C and E Flavanones: Neohesperidin OATS Fiber: Beta-glucan, Arabinoxylan, Type 1 Resistant Starch Lignans: Lariciresinol, Medioresinol, Pinoresinol, Secoisolariciresinol, Matairesinol, Syringaresinol Saponins: Phytoactive compounds that support the immune system and promote healthy cholesterol and blood glucose levels Tannins: Large set of diverse phenolic compounds found in plants that contribute to antioxidant activity, Chlorophyll antimicrobial action and distinct dark color Carotenoids: Lutein, Zeaxanthin Flavanols: Catechin, Epicatechin, Gallocatechin, Epigallocatechin Saponins: Soyasaponin I, Soyasaponin ßg Quercetin, Kaempferol Flavonols: Promote antioxidant activity and promote PEAVINE Sinapoyl-glucoside vascular health Phenolic Acids: Phytoactive compounds that promote Lignans: Lariciresinol, Medioresinol, Secoisolariciresinol, antioxidant activity and promote vascular Pinoresinol, Syringaresinol health Isoflavanoids: Phenolic compounds with direct antioxidant effects Avenanthramides: Phenolic acids exclusive to oats with antioxidant and anti-inflammatory activities and a bitter perception Myrosinase Glucosinolates: Glucoraphanin, Sinigrin, Glucoraphenin, Gluconapin, Glucobrassicanapin, 4-MeOH Glucobrassicin, Glucoerucin, Glucoraphasatin, Glucobrassicin, Neoglucobrassicin Tannins Cartenoids: Antioxidants with anti-cancer potential and may lower risk of macular degeneration Saponins Flavonols: Phytoactive compound with Fiber anti-inflammatory, anti-microbial, and anti-cancer activities Flavones: Phytoactive compounds with anti-inflammatory, anti-microbial, and SPANISH BLACK RADISH BLACK SPANISH anti-cancer activity Flavanones: Colorless flavonoid compounds with antioxidant activity Chlorophyll Carotenoids: Lutein, Zeaxanthin Carotenoids: Beta Carotene Kaempferol, Myricetin, Quercetin Anthocyanids: Purple and red pigments concentrated in Lignans: Secoisolariciresinol buckwheat stems with strong antioxidant and anti-inflammatory activity Betalains: Betacyanins, Betaxanthins SWISS CHARD SWISS Nitrate: Supports exercise performance and cardiovascular health Chlorophyll Betalains: Natural pigments with antioxidante, Myrosinase anti-cancer, anti-lipemic, and anti-microbial Glucosinolates: Neoglucobrassicin, Glucobrassicanapin, properties Glucoraphasatin Ellagic Acid: Potent antioxidant compound with anti-cancer potential Carotenoids: Lutein, Zeaxanthin Carotenoids: Beta Carotene Kaempferol, Quercetin Gallic Acid, Protocatechuic Acid, Caffeic TURNIP GREENS TURNIP Acid, Ferulic Acid Fiber: Promote healthy cholesterol levles, promote Ellagic Acid cardiovascular health, and support healthy bowel function Lignans: Large plant polyphenolic compounds that bypass human digestion, feed gut bacteria, and provide antioxidant activity ©2019 Standard Process Inc..
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