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HIGH WYCOMBE Weekly Menu 15 March - 21 March

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HIGH WYCOMBE Weekly menu 15 March - 21 March Monday Tuesday Wednesday Thursday Friday Saturday Sunday Lunch Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Greek lamb Fillet of seasonal Beef jardinière pot Homemade Beer battered Classic coq au vin Roast leg of lamb moussaka with fish Mushroom roast cottage pie with seasonal fish with with herb croutons with rosemary and aubergines and cream sauce parmesan crust tartar sauce and mint jus lemon Chicken and winter Pork steak in apple Sweet and sour Chicken and Slow cooked Beef rissoles with Fillet of seasonal vegetable hot pot & cider sauce chicken with egg apricot tagine braised pork belly homemade fish with beurre fried rice served with with apple sauce coleslaw and noisette and yoghurt dressing mixed salad capers Chickpea, Vegetable loaf Root vegetable Mixed cheese and Chickpea and Stir fried Lentil and winter cauliflower and served with tomato and pearl barley onion puff pasty sweet potato curry vegetables with vegetable potato curry with & bail sauce stew and pilau rice noodles and black casserole rice bean sauce Supper Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Baked lamb Cold meat and Homemade Homemade Cornish pasties Homemade quiche Chicken burger samosas with cheese platter with fishcakes with sausage rolls with with branston lorraine with side with relish mango chutney chutney lemon mayonnaise sweet potato fries pickle salad Omelette with a Cheese and ham Jacket potatoes Welsh rarebit with Bubble and squeak Mushroom and Bubble and squeak filling of your toasties with salad with crispy bacon, mild chilli jam topped with fried cream sauce topped with fried choice garnish cheese and onion egg served on toast egg topping Chipped potatoes Spicy southern Sauté potatoes Sweet potato Croquette Potato waffles Parmentier Mashed potatoes fries Mashed potatoes wedges potatoes Mashed potatoes potatoes Pea and leek Mashed potatoes Plum tomatoes Mashed potatoes Mashed potatoes Grilled tomatoes Mashed potatoes medley Green beans Mixed salads Ratatouille Baked beans Please note the menu can change subject to seasonal change, or based on product supply HIGH WYCOMBE Weekly menu 22 March - 28 March Monday Tuesday Wednesday Thursday Friday Saturday Sunday Lunch Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Chicken and leek Roast gammon Roast chicken with Lancashire lamb Hand battered Chicken kiev with Roast beef with stroganoff with Parsley sauce lemon, fresh herbs "hot pot" seasonal fish with garlic butter yorkshire puddings and root vegetable tartar sauce and and horseradish trivet lemon sauce Grilled cumberland Poached smoked Three cheese and Traditional braised Braised pork steak Marinated beef Poached fillet of sausages with haddock with a onion flan with faggots with gravy served with steak in red wine seasonal fish with a caramelised onions chive and butter grilled tomato peppercorn sauce sauce dill cream sauce sauce garnish Cauliflower cheese Sweet potato, Butternut squash, Oven baked three Mixed vegetable & Mixed vegetable Vegetable tartlets with parmesan chickpea and spinach and goat cheese and bean hot pot and bean tagine crust spinach curry cheese quiche spinach cannelloni Supper Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Pate served with Mediterranean Mild curried Homemade beef Savoury minced Tuna and tomato Shepherd’s pie toast and salad meatballs served kedgeree with lasagne with salad lamb pasta bake with crisp potato garnish with brown rice hardboiled eggs garnish topping Mild chilli con Eggs Florentine Mushroom filled Selection of Roasted red Scrambled egg & Macaroni cheese carne with hollandaise vol au vents with a omelettes pepper quiche bacon with parmesan sauce cream sauce Basmati rice Sweet potato Sauté potatoes Chipped potatoes Mashed potatoes Hash browns Mashed potatoes Mashed potatoes wedges Mashed potatoes Mashed potatoes Mixed salads Mashed potatoes Garden peas Peas Ratatouille Broccoli florets Grilled tomatoes Baked beans Green beans Baked beans Mixed salad Please note the menu can change subject to seasonal change, or based on product supply HIGH WYCOMBE Weekly menu 29 March - 4 April Monday Tuesday Wednesday Thursday Friday Saturday Sunday Lunch Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Steak, mushroom Fisherman's pie Roast lamb served Braised lamb Breaded fillet of Traditional cottage Roast loin of pork and red wine with creamy with mint sauce casserole with mint seasonal fish, with pie with sweet with sage and shortcrust pie potato and cheese dumplings tartare sauce potato mash onion stuffing and topping apple sauce Sausage and Honey roast Chicken chasseur Pork a la king with Hungarian beef Chicken, lemon Baked fillet of haricot bean gammon with served with braised a cream and mixed goulash and herb casserole seasonal fish with a turbigo parsley sauce rice pepper sauce lemon butter sauce Chickpea and Stuffed peppers Yellow lentil, pea Mixed bean Spinach and Vegetable cottage Vegetable mixed herb with tomatoes, feta and potato curry casserole with mint potato gratin pie with sweet shepherd’s pie moussaka cheese and dumplings potato mash wholegrain rice Supper Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Jacket potatoes Goujons of Ham and Smoked salmon Cornish pasty with Bubble and squeak Spaghetti alla with ham, cheese seasonal fish with vegetable crumble and scrambled egg tangy pickle (Colcannon) bolognese and onion topping lemon and tartare with creamy on toast sauce mustard sauce Omelette with a Vegetable quiche Macaroni cheese Cold meat platter Croque monsieur Bacon and egg Broccoli gratin filling of your served with potato served with new muffin choice wedges potatoes Chipped potatoes Croquette Garlic bread Jacket wedges Sauté potatoes Scented rice Garlic & herb Mashed potatoes potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes focaccia Green beans Mashed potatoes Green Beans Minted peas Garden salad Spinach & leek Mashed potatoes Mixed salad medley Braised celery Please note the menu can change subject to seasonal change, or based on product supply HIGH WYCOMBE Weekly menu 5 April - 11 April Monday Tuesday Wednesday Thursday Friday Saturday Sunday Lunch Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Traditional beef Poached fillet of Honey glazed roast Beef Stew served Hand battered Lamb and chickpea Roast chicken with lasagne with garlic plaice with a gammon with an with dumplings seasonal fish, with curry with plain lemon, fresh herbs bread mushroom sauce apricot sauce tartare sauce boiled rice and root vegetable trivet Sweet and sour Steak & kidney Chicken supreme Corned beef hash Minced beef and Lincolnshire sausage Grilled fillet of chicken with fragrant steamed pudding cordon bleu cakes with a red bacon meatloaf in a with a red onion seasonal fish with a rice wine and Worcester spicy tomato sauce gravy lemon and dill sauce sauce Roasted vegetable Twice baked Spiced squash, lentil Chunky root Leek and cheddar Red lentil and mixed Broccoli and tomato lasagne with garlic broccoli, cheese and and coconut curry vegetable hot pot cheese quiche with bean stew with quiche bread sweet potato bake salad garnish rosemary and thyme Supper Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Cheese and onion Cheese, bacon and Homemade scotch Homemade fish Chicken, ham and Devilled kidneys on Lamb and mint puff pasties cherry tomato lattice eggs with tangy patties with a dill mushroom toast patties served in a piccalilli sauce shortcrust pie bun with tomato relish Poached egg served Sardines served with Cauliflower cheese Chicken satay with a Selection of Stuffed peppers with Poached egg and on a bed of spinach a toasted muffin or with parmesan crust cucumber and omelettes couscous, mozzarella tomato topped sliced soft toast yoghurt dip and courgette waffles Mashed potatoes Jacket wedges Sauté potatoes Rice noodles Croquette potatoes Braised rice Potato waffles Green beans Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Sautéed courgettes Grilled herby Stir fried vegetables Baked beans Garden peas Buttered sweetcorn tomatoes Please note the menu can change subject to seasonal change, or based on product supply .
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