BAR DELIVERY AREA

Sashimi Assorted 10p 32 | 15p 45

Salmon and Tuna 10p 36 | 15p 49

Sushi Sushi Special 10 pcs 55 seared salmon belly | seared Uwajima Buri belly Uwajima Buri | tuna | salmon | whitefish | eel scampi | prawn | scallop *menus are subject to change due to availability

Sushi Regular 9 pcs + rolls 46 3 tuna | 3 salmon | 2 prawn | 1 Uwajima Buri + rolls AZUMA JAPANESE RESTAURANT *menus are subject to change due to availability TAKEAWAY & DELIVERY

Sushi Roll Inside-out | Hand-roll

Tuna + Avocado 13 |10 Salmon + Avocado 13 |10

California 13 |10

Eel + Cucumber 13 |10 CONDITIONS Spicy Tuna 13 |10

Spicy Salmon 13 |10 • LUNCH – PICK-UP ONLY (Mon – Fri) Prawn 15 |10 • LUNCH – Please place order before 12:00pm Scallop Tempura NA |10

Spider - soft shell crab 16 |12 • DINNER– Pick-up (Mon – Sat)

• DINNER– Delivery is available within close

proximity to Chifley Tower (Mon – Thu). SUKIYAKI SET View map above.

COOK AT HOME SUKIYAKI * • Free delivery – minimum order of $30 is required

Ingredients included: seasonal , mushrooms, sanuki noodles and rice. • Delivery inquiries for out of the above map, please Comes with sukiyaki sauce and organic egg. You can cook and enjoy your own sukiyaki at home. contact us on 02 9222 9960 or *Note, the pot is not included. [email protected]. Note, depending on area, Level 1, Chifley, 2 Chifley Square,

Choose between 2GR Full Blood or Rangers Valley. Both minimum order and delivery fee may apply. Sydney NSW 2000 regarded as two of the best local wagyu products in NSW. Phone: 02 9222 9960

• For large orders (over $250), at least one day Email: [email protected] 2GR Full Blood Wagyu $160 for two notice is required www.azuma.com.au Rangers Valley Wagyu MBS5+ $120 for two

BENTO BOXES ENTREE MAIN

All boxes include salad, edamame, sushi roll and rice Cold dish

Wagyu tataki – lightly seared slices 25 Seasonal vegetable and mushroom tempura 35 Salmon Bento 30 with Azuma’s citrus Sashimi grade Tasmanian Salmon fillets Seafood and Fish with Azuma’s original recipe teriyaki sauce. Seasonal Seafood and vegetable tempura 35 Seared tuna salad 24 Wagyu Steak Bento 30 with Azuma’s soy vinaigrette Grilled Uwajima Buri Collar Himalayan salt 33 Wagyu Steak - limited availability. Please ask our friendly staff Warm dish with Azuma’s original recipe rich wafu sauce. Hamaguri Pacific white clams 22 Teriyaki Chicken Bento 25 steamed in and cultured butter Poultry Skinless chicken fillet Crispy chicken 29 Battered king prawn in Namban vinaigrette 29 potato crisps with curry and salt with Azuma’s original recipe teriyaki sauce. with Azuma’s tartare sauce, half dozen

Meat Sushi Roll Bento 25 Grilled West Australia scampi 2pcs 39 Braised pork belly with blanched vege 29 A tempura prawn hand roll and salmon with seared Azuma’s and avocado inside-out rolls. Rangers Valley wagyu striploin steak MBS5+ 270g

Grilled Glacier 51 silver cod 52 Azuma’s Wafu sauce and seasonal vegetable 57 Vegetarian Bento 25 with Saikyo white Seasonal vegetable tempura and pickles. Noodles

Rangers Valley Wagyu udon noodle in broth 35 MAINS SMALL Traditional Udon with tempura prawn & veggies 25 Teriyaki Salmon with Rice 30 Blanched spinach with sesame dressing 16 Wagyu Steak with Rice 30 Seasonal homemade pickles 16 SALAD Teriyaki Chicken with Rice 25 Steamed seasonal vegetable 11 All seared with Azuma’s soy vinaigrette

Mixed green salad 20 MAX SETS Edamame 9 radish salad 18 These healthy Max Dinner Packs include one main of your choice and a steamed seasonal vegetables Crispy white bait with grated Karasumi mullet roe 18 Wakame seaweed salad 18

Miso soup with scampi 14 Grilled Salmon Max set 40 Atlantic Salmon fillet grilled with salt. No additional oil used. with silken tofu 7 DESSERT

Grilled Chicken Max set 35 Aomori Masshigura rice 5 Please check the available daily desserts online. https://azuma32.wixsite.com/azumatakeaway Chicken Fillet (skinless) grilled only with salt.

No additional oil used.