microorganisms Article Label-Free Quantitative Proteomics Analysis in Susceptible and Resistant Brassica napus Cultivars Infected with Xanthomonas campestris pv. campestris Md Tabibul Islam 1,2, Bok-Rye Lee 1,3 , Van Hien La 1, Dong-Won Bae 4, Woo-Jin Jung 5 and Tae-Hwan Kim 1,* 1 Department of Animal Science, Institute of Agricultural Science and Technology, College of Agriculture & Life Science, Chonnam National University, Gwangju 61186, Korea;
[email protected] (M.T.I.);
[email protected] (B.-R.L.);
[email protected] (V.H.L.) 2 Alson H. Smith Jr. Agricultural Research and Extension Center, School of Plant and Environmental Sciences, Virginia Tech, Winchester, VA 22602, USA 3 Asian Pear Research Institute, Chonnam National University, Gwangju 61186, Korea 4 Central Instrument Facility, Gyeongsang National University, Jinju 52828, Korea;
[email protected] 5 Division of Applied Bioscience and Biotechnology, Institute of Environmentally Friendly Agriculture (IEFA), College of Agriculture and Life Science, Chonnam National University, Gwangju 61186, Korea;
[email protected] * Correspondence:
[email protected]; Tel.: +82-62-530-2126 Abstract: Black rot, caused by Xanthomonas campestris pv. campestris (Xcc), is the main disease of cruciferous vegetables. To characterize the resistance mechanism in the Brassica napus–Xcc pathosys- tem, Xcc-responsive proteins in susceptible (cv. Mosa) and resistant (cv. Capitol) cultivars were investigated using gel-free quantitative proteomics and analysis of gene expression. This allowed us to identify 158 and 163 differentially expressed proteins following Xcc infection in cv. Mosa and cv. Citation: Islam, M.T.; Lee, B.-R.; Capitol, respectively, and to classify them into five major categories including antioxidative systems, La, V.H.; Bae, D.-W.; Jung, W.-J.; proteolysis, photosynthesis, redox, and innate immunity.