Robert Irvine

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Press Contact: Lauren Sklar Phone: 646-336-3745; Email: [email protected] ROBERT IRVINE Robert Irvine is an award-winning chef, fitness authority and philanthropist best known for his long-running shows Dinner: Impossible and Restaurant: Impossible. A sought-after TV chef, Irvine has also appeared on Worst Cooks in America, Next Iron Chef and Chopped: Impossible, to name a few. Irvine is the author of Impossible to Easy and Mission: Cook, gourmet cookbooks for home chefs, and Fit Fuel, featuring whole-food recipes, motivational tips and workout advice. An authority on health and fitness, Irvine was named one of Men’s Fitness’ ‘25 Fittest Guys in America’, penned a monthly recipe column in Muscle & Fitness and hosts a video recipe series on BodyBuilding.com. In 2013, Irvine launched FitCrunch protein bars, brownies and powders sold in convenience stores and major retailers worldwide. A tireless advocate of the military, Irvine established The Robert Irvine Foundation in 2014 to support veterans and military causes. Irvine often attends troop rallies lead by the Gary Sinise Foundation and tours regularly with the United Service Organizations. In 2016, Irvine launched Robert Irvine Magazine, a free digital magazine featuring healthy recipes, fitness advice and motivation for overall success. Continuing his military support, Irvine is the first celebrity chef to open a restaurant, Robert Irvine’s Fresh Kitchen, at the Pentagon in 2016. In 2017, Irvine opened a Gold's Gym franchise in Largo, Florida and Robert Irvine's Public House—offering elevated pub fare—at the Tropicana Las Vegas. Also in 2017, Irvine teamed with Boardroom Spirits as co-owner to provide ‘better for you’ spirits. Irvine has earned several top awards and honors including: US Department of the Army Outstanding Civilian Service Award, US Navy Honorary Chief Petty Officer, and both the Culinary Excellence Award and Ambassador honor from the Culinary Institute of America. # # # .

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Season 2 Episode Descriptions (2014)
Press Contact: Seth Hyman Phone: 646-336-3683; E-mail: [email protected] Rachael vs. Guy: Kids Cook-Off Season 2 Episode Descriptions (2014) Premiering Sunday, August 17th at 8pm ET/PT – SEASON PREMIERE! “Street Food Showdown” Eight talented young chefs arrive to the Kids Kitchen ready to prove they’ve got what it takes to win their own series on FoodNetwork.com. They are quickly put to the test as Rachael and Guy kick off the competition with a mini challenge to determine which four kids will be on their teams. Tasking the junior chefs to make a “family favorite” meal that highlights their background and who they are as chefs, each kidtestant hits the ground running to put their best foot, and dish, forward. After teams have been selected and a winner from each team earns the competition’s first prize, it’s time for the main challenge: this week’s “Street Food Showdown” challenge celebrates the mobile food movement sweeping the culinary world, with each young chef creating their own unique street food offering and presenting it in their camera challenge to be judged by none other than Chef Wolfgang Puck and his family. Team Guy: Gibson Borelli, New Jersey; Amber Kelley, Washington; Sean Lew, California; Helen Wilson, Nebraska Team Rachael: Madison Grant, Illinois; Luis Ortega, New York; Finn Skerlj, Massachusetts; Lauren Zilberman, New York Premiering Sunday, August 24th at 8pm ET/PT “The Chopped Challenge” In order to be a successful chef, you must know your ingredients. This week the kidtestants are put to the test in order to see who really knows their stuff.
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Robert Irvine Brand Platform - TV
Presentation To Robert Irvine Brand Platform - TV FOOD NETWORK HIGHLIGHTS •Pioneered a whole new genre of programming on FN •Over 250 episodes, 18 seasons •Launched with Dinner: Impossible (over 100 episodes, 7 seasons, still active in re-runs on Cooking Channel) •Host of Restaurant Express (premiered Nov 3 2014, seven episodes), A Hero’s Welcome, and Fitness Impossible •Also was a guest star on Worst Cooks in America, Chopped, Next Food Network Star and several other popular Food Network shows CURRENT The Robert Irvine Show airs this fall on the CW. 160+ episodes for Season 1 •Host of Restaurant: Impossible (over 150 episodes, 13 seasons) •Shown in 170 countries worldwide, over 1 billion viewers •Remains one of the highest rated shows on Food Network •1.2 million Viewers Per Episode / 1.32 Rating (source: Nielsen) •2.2 million Monthly Page Views on Robert’s Food Network page •Restaurant Impossible previously featured on NETFLIX Filming begins July 2016 on the Jay Leno stage in Burbank. 160+ episodes for Season 1. Airs Monday – Friday at 3-4pm on the CW. Robert Irvine Brand Platform - LIVE TOUR •Robert Irvine LIVE! is a national tour with over 200 events to date. •Features 2-hours of interactive and experiential entertainment. •Hosted in half-house arenas (1,500-5,000 capacity) •Audience is primarily families with children •Ticket prices: $150 VIP, $40 Gen Admission Robert Irvine Brand Platform - SOCIAL MEDIA •359,000+ Twitter Followers -SPROUT ANALYTICS (studies social media metrics, Engagement= how well you communicate/interact, Influence= how interested they are in your info) oInfluence 100% oEngagement 93% (Rachel Ray 18%, Guy Fieri 42%, Alton Brown 53%, Wolfgang Puck 74%) •368,000+ Facebook Likes (average 3,000 new likes per week) •1,000,000+ YouTube Video views of Robert Irvine content •89% likely to purchase Robert Irvine endorsed food or kitchen endorsed product (Source: 4,000+ FB user survey).
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Plenty New at International Polo Club Palm Beach
INSIDE WEEK OF DEC. 31, 2015-JAN. 6, 2016 www.FloridaWeekly.com Vol. VI, No. 11 • FREE INSIDE:E: Meet the club chef. B19 | What’s new at IPC. A11 | Great reasons to go. A10 The year in film LUCKY Critic Dan Hudak ranks the best P 13 and the worst. B1 w INTERNATIONAL POLO CLUB MARKS ITS ANNIVERSARY WITH UPGRADES Society Celebrating the season and more. 9 pages inside w Look What I Found Scott Simmons’ column debuts LILA PHOTO Adolfo Cambiaso aims for the ball during a match at the International Polo Club Palm Beach. He will play on the Valiente/Dubai team this year. in Florida Weekly. B9 w BY SCOTT SIMMONS is launching its 13th season Jan. 3, and Rashid even the sponsors seemingly ooze style, Albwardy’s ssimmons@ﬂ oridaweekly.com Dubai team with whole seating areas inspired by Lilly will compete F YOU THOUGHT ORTH Pulitzer and patrons raising glasses of W Avenue was for the first where fashion sits, putting on the Veuve Clicquot. time at Inter- Ritz, guess again. But don’t let that intimidate you. national Polo I It actually is at the place where “It’s a real unique club and members Club Palm mallet meets ball, and we’re not talk- love it. It’s a melting pot, with people from Beach. ing croquet. The International Polo Club Palm Beach SEE POLO, A10 w The Dish Swedish pancakes seal the American Red Cross plans five-alarm design house deal at Johan’s Joe. B19 w _________________________SPECIAL TO FLORIDA WEEKLY The Art Moderne-style building, known scheduled to be open to the public Feb.
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All-Star-Academy-Season-2-Mentor-Bios-1850903002.Pdf
Press Contact: Lauren Sklar Phone: 646-336-3745; Email: [email protected] ALL-STAR ACADEMY Mentor Bios (2016) Alex Guarnaschelli Chef Alex Guarnaschelli is a judge on Chopped and an Iron Chef, a title she gained after winning The Next Iron Chef: Redemption. The daughter of esteemed cookbook editor Maria Guarnaschelli, after graduating college, Guarnaschelli decided to explore her culinary interests and began working under the tutelage of the acclaimed American chef and restaurateur Larry Forgione. Shortly after, Guarnaschelli moved to France to do a work study at La Varenne Culinary School in Burgundy. After several successful years in France, Guarnaschelli returned stateside, working in acclaimed restaurants such as Daniel and in 2003 became the executive chef at Butter Restaurant. Chef Guarnaschelli released her cookbook “Old-School Comfort Food” in 2013. In fall 2015, Chef Guarnaschelli opened Driftwood Room at Nautilus South Beach in Miami, Florida. Also in fall 2015, Guarnaschelli premiered her one-woman live comedy show, Busting My Chops at Caroline’s on Broadway. Robert Irvine With more than 25 years in the culinary profession, Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. As the host of Food Network’s Restaurant: Impossible, Irvine saves struggling restaurants across America by assessing and overhauling the restaurant’s weakest spots. Irvine was previously the host of Dinner: Impossible and Worst Cooks in America, has authored two cookbooks, “Mission: Cook!” and “Impossible to Easy,” and one healthy living book, “Fit Fuel: A Chef’s Guide to Eating Well and Living Your Best Life.” Irvine is currently on tour with his new, interactive live show Robert Irvine Live, and appears regularly as an expert guest on national morning and daytime talk shows.
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Robert Irvine Is a World Class Chef, Ftness Authority, and Philanthropist
BRAND DECK Robert Irvine is a world class chef, ftness authority, and philanthropist. He seeks to inspire people to live beter through all his endeavors. A treless supporter of our veterans, he gives back to those who defend our freedoms. About: • A Britsh Royal Navy Veteran • Chef/Owner Robert Irvine’s Fresh Kitchen at The Pentagon and Robert Irvine’s Public House Las Vegas • Host of Food Network’s Restaurant: Impossible and Dinner: Impossible • Host of The Robert Irvine Show • A Cookbook and Fitness Author • Founder of The Robert Irvine Foundaton MONTHLY SOCIAL MEDIA IMPRESSIONS Robert chooses to partner with brands to which he feels a genuine kinship. These partnerships range from industry to technology to consumer goods, and each one furthers his mission of inspiring and empowering his fans. A long-tme Gold’s Gym ambassador, Robert opened his own Gold’s locaton in Largo, FL in January 2017. The 18,000 square-foot facility ofers full amenites and a complete training experience for people of all ftness levels. Whether you’re into group ftness, functonal training, spin, or just old-fashioned weight training, Gold’s Largo has it. Robert partnered with this cutng edge tech company, ofering real-tme on-site customer feedback in the restaurant and healthcare industries. Robert pioneered a new genre of programming for Food Network with his extreme cooking challenge show, Dinner: Impossible, which ran for 7 seasons and over 100 episodes. He parlayed that success into the even more popular Restaurant: Impossible, which ran for 13 seasons and 160 episodes. Robert didn’t just renovate restaurants and retrain staf in record tme, he counseled owners through personal problems that were destroying their businesses.
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SBS Food Network June 10
WEEK 24: Sunday, 10 June - Saturday, 16 June, 2018 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Repeat Classification Closed Captions Subtitles 2018-06-10 0500 Man Fire Food Mediterranean Seafood Feasts Roger Mooking heads to Northern California for two spectacular wood-fired Mediterranean seafood feasts. USA English-100 G Chef Robert Irvine faces a daunting challenge as he attempts to turn around a failing restaurant in just two 2018-06-10 0530 Restaurant: Impossible Mystic Mystery USA English-100 PG days with only $10,000. Food Network's favourite cake decorator, Duff Goldman, came to Australia for the ultimate decorating 2018-06-10 0625 Duff Goldman In Australia Duff Goldman In Australia AUSTRALIA English-100 G challenge. With junior fans to assist, Duff decorates a giant cake in the shape of Australia. 2018-06-10 0630 Good Eats Use Your Noodle V Alton Brown investigates the culinary possibilities of Asian noodles. Dishes include 'ants climbing trees.' USA English-100 G Many family-owned bakeries, which were once thriving businesses, are now struggling. Enter expert Kerry 2018-06-10 0700 Save My Bakery Viking Pastries USA English-100 G Vincent, who answers the call of desperate owners. Destination Flavour Down Under Destination Flavour Down Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through 2018-06-10 0755 AUSTRALIA English-100 RPT G Y Bitesize Under Series 1 Bitesize Ep 4 Australia and New Zealand. Cloudy With A Chance Of Rachael and Guy mentor the most talented kid chefs in America as they compete against each other in a 2018-06-10 0800 Rachael Vs.
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Breakfast Is Served Saturday & Sunday Only Breakfast from 9Am – 12Noon
BREAKFAST IS SERVED SATURDAY & SUNDAY ONLY BREAKFAST FROM 9AM – 12NOON Chicken & Waffles • $12 fried tenderloins | belgium waffle | honey hot sauce Southerner • $13 fried pork chop | 2 eggs | grits/breakfast potatoes | choice of bread Sausage Biscuit & Gravy • $7 2 biscuits | smothered sausage gravy Mr. B’s Signature French Toast • $10 cream vanilla | marinated cuban bread | dusted with powdered sugar BRINGING PEOPLE TOGETHER IS SWEETER THAN HONEY. Workers B’s Platter • $10 choice of protein | 2 eggs | grits/breakfast potatoes | choice of bread THAT’S WHY AT MR. B’S—WE’RE THE SOUTHERN KITCHEN THAT GATHERS THE NEIGHBORHOOD TO FEED THE BODY & THE SOUL. FlapJack Breakfast • $12 2 pancakes | 2 eggs | choice of protein AS A STAPLE IN OUR COMMUNITY, WE’RE HERE TO WELCOME AND Breakfast Sandwich • $6 UPLIFT OUR CUSTOMERS THROUGH FOOD, HOSPITALITY, AND LOVE. cuban bread | eggs | choice of protein Shrimp n’ Grits • $14 lightly sautéed | grape tomatoes | onions | bell peppers | southern grits Southern Fried Fish n’ Grits • $12 3401 N NEBRASKA AVE EATATMRBS.COM seasoned filet | southern grits | choice of bread TAMPA, FL 33603 (813) 333-5338 WHITE • WHEAT • CUBAN • BISCUIT BREAD TUE - FRI: 10:30AM - 7PM SAT: 9AM - 7PM SUN: 9AM - 6PM PORK SAUSAGE PATTY • TURKEY SAUSAGE PROTEIN BACON • SMOKED SAUSAGE * MONDAY CLOSED * PEPSI PRODUCTS • $3 COFFEE • $3 HOUSEMADE LEMONADE • $3.50 – WE OFFER CATERING & DELIVERY – HOT TEA • $3 DRINKS SWEET TEA/UNSWEETENED • $3 APPETIZERS SALADS HANDHELDS Fried Wings • $10 seasoned and fried | choice of sauce: Mr. B ‘s Burger • $11 Chicken Sandwich • $10 honey hot, buffalo, jerk Collard Chopped Salad • $11 grilled texas toast | lettuce | tomato grilled texas toast | lettuce | tomato | onion avocado | pecans | ham | bacon onion | honey hot sauce | pickle | fries honey hot sauce | pickle | fries Buttermilk Fried Okra • $9 dried cherries | cornbread croutons crispy pickled okra | sweet chili sauce Vegan Burger • $10 green goddess Mr.
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Celebrity Chef Robert Irvine Announces Sin City Debut with New Restaurant Concept at the Tropicana Las Vegas
CELEBRITY CHEF ROBERT IRVINE ANNOUNCES SIN CITY DEBUT WITH NEW RESTAURANT CONCEPT AT THE TROPICANA LAS VEGAS Restaurant: Impossible host to take on Las Vegas with new signature restaurant Click to Tweet: Celebrity Chef @RobertIrvine announces new #Vegas restaurant concept at @TropLV set to debut in 2017. LAS VEGAS, NV (May 17, 2016) -- Celebrity Chef Robert Irvine, host of Food Network’s Restaurant: Impossible, announced today that he is teaming up with Tropicana Las Vegas to open his first signature restaurant on the Las Vegas Strip. At the press conference, the exterior of the Tropicana Las Vegas came to life, where a high-energy video showed the crowd what they can expect to see from the newest chef in town. In true Robert Irvine fashion, the celebrity chef made his entrance by rappelling 22 stories (220 feet) down the exterior of the Tropicana hotel to the assembled press below. In introducing Chef Irvine, Bob Sheldon, President of Las Vegas Operations for Tropicana’s parent company, Penn National Gaming, said: “Chef Robert Irvine has tackled some of the toughest culinary challenges around the world, and we’re excited to have him take on Las Vegas, right here at the Tropicana. We are thrilled to be the Las Vegas home to such an acclaimed world-class chef. With his unparalleled passion, energy and culinary skills, he is the perfect addition to our family.” Commenting on his new partnership with Tropicana Las Vegas, Chef Irvine said, “From the moment I stepped foot in Las Vegas, I have been on a mission to break the barrier into the food and dining scene here.
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Hotline & Awards Program
Spring • 2008 Contents spring Issue ★ 2008 Tips from the Top . 6 IFSEA International A message from your new leadership Board of Directors Inside Scoop . 9 Chairman of the Board What’s happening inside your association Peter Pao, MCFE, CHM, CPFM Pao and Associates Branch News . 16 808-837-0030 Membership-building success stories Chairman of the Board-Elect Rick Diaz, MCFE, CBM, CEC Military News City of Arvada, CO 720-898-7332 Culinary Competition . 19 International Treasurer Enlisted Aide Awards . 20 Bill Leonard, DODG, CFE Symposiums . 22 PMS, Inc. 505-453-7856 IFSEA Conference & Trade Show . 27 Directors Professional Education, Awards, and Patrick Beach, MCFE, William Rainey Harper College Networking in Denver 847-925-6874 Christian Block, MCFE, Student, J&W University Trade Show Yellow Pages . 29 704-578-5581 Conference Schedule . 32 Dr. Eloise Cantrell, MCFE, L. A. Mission College Conference Education . 33 818-366-6737 Lorri Davidson, Southwest Gas Corp 702-365-2445 Special Conference Issue: ■ John Frank, CFE, Southern Aluminum See centerfold for conference schedule 954-389-3054 ■ Flip over Hotline for Military Awards Jeff Jones, MCFE, CFBE, Hawthorne Inn 336-397-8308 David Kinney, DODG, CFE, Cash Management Solutions 505-867-9744 Rachel Korob, MCFE, L. A. Mission College 818-576-9719 Editor IFSEA Headquarters (new) Ed Manley, MCFE, CHM, 8155 Briar Cliff Drive Jack Kleckner, MCFE, Ecolab CPFM Castle Pines North, CO 80108 651-293-2312 IFSEA Headquarters Office: 720-733-8000 Peter Lam, RD, CFE, President, CAFP Art Director Toll Free: 800-893-5499 604-527-4288 Anna Jelstrom Fax: 720-733-8999 Stephanie Luros, Computrition Ann Sorosky & Associates E-mail: [email protected] 800-222-4488 x250 Orlando Web: www.ifsea.com Barbara Sadler, MCFE, Arvada Center Printing Contact Freddie Templeton 720-898-7334 Countywide Printing for dues, materials, questions Fort Lauderdale and requests.
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Appetizers Salads Sandwiches and Burgers
APPETIZERS SALADS HEIRLOOM TOMATO GAZPACHO HICKORY SMOKED CHICKEN WINGS MIXED HEIRLOOM TOMATOES SHAVED KALE bbq spice rubbed, Robert Irvine’s signature tomato, cucumber, olives, parmesan, shaved pineapple sorbet, baby mint 10 & GRILLED CIABATTA Blue Flame Buffalo Sauce, celery, red onion, herbs, spicy chickpeas, gribiche avocado puree, lemon ricotta, toasted garlic, ranch dressing 14 vinaigrette 14 FRENCH ONION FONDUE basil, tomato vinaigrette 14 gruyere, caramelized onion, thyme, toasted ROASTED VEGETABLES ciabatta 13 STEAK TARTARE SPRING GREENS capers, red onion, egg, lemon zest, herb watercress, red quinoa, mixed seeds, watercress, watermelon radish, carrot, potato chips 19 cauliflower, broccolini, carrot, grapefruit, asparagus, peppered goat cheese, charred POUTINE cilantro, tahini yogurt dressing 15 pulled pork & shiitake onion gravy, tater tots, scallion & kale vinaigrette 10 peppered goat cheese, red vein sorrell 15 LUMP CRAB ARANCINI lemon tarragon crème fraiche, sriracha, CHICKEN AVOCADO BABY ICEBERG balsamic glaze 18 napa cabbage, sprouts, cilantro, edamame, Nueske’s smoked bacon, blue cheese & SHOESTRING FRIES wontons, ginger lime peanut vinaigrette 18 feta, bacon, green onion, curry mayo 10 blue cheese dressing, shaved onion, cherry KOREAN TACOS tomatoes, blue cheese dressing 13 pork belly, steamed bao buns, avocado cream, spicy kimchi slaw, kalbi sauce 12 SANDWICHES AND BURGERS PIZZAS BLT GRILLED CHICKEN BREAST WILD MUSHROOM PROSCIUTTO thick cut Nueske’s bacon, heirloom watercress, avocado, fig marmalade, brie, roasted mushroom,
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Jamie Olivers Great Britain Free
FREE JAMIE OLIVERS GREAT BRITAIN PDF Jamie Oliver | 416 pages | 02 Oct 2012 | Hyperion | 9781401324780 | English | New York, United States Jamie's Great Britain by Jamie Oliver Very simple and delicious and healthy. I love the way he grates the cucumber with the herbs inside. I drained off most of the water once Jamie Olivers Great Britain grated the cucumber as very watery otherwise. Cooked this on the Weber BBQ which was delicious. Made for a very good outdoor New Years Eve meal. Marinated overnight, the chicken was moist and full of flavor, especially the skin. I can't imagine roasting a chicken on Jamie Olivers Great Britain actual oven rack, as suggested - just Jamie Olivers Great Britain a small rack on the roasting pan. My chicken weighed 4. The tart, spiced gravy was rather odd on its own, but great with the chicken. The potatoes were tasty too, although next time I need to make sure the garlic halves are face down so they soften rather than dry out. Loved this. Roasting the chicken above the Jamie Olivers Great Britain was absolute genius. Using that trick moving forward. Omitted the mustard and vinegar, Jamie Olivers Great Britain mixed up the tomatoes, garlic and green beans into some wholewheat couscous. Really tasty but burnt some of the juices in the pan after taking out the chicken. Be careful next time. I made this with leftover grilled chicken so cooked the bacon and croutons stove top. The combination of chicken, tomatoes, beans, bacon and croutons with fresh herbs and sharp mustard dressing was vibrant and had great texture.
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Chefs Restauraters Media
Guy Fieri Chris Cosentino Guy Fieri David Chang Marcel Vigneron David Chang Alton Brown Guy Fieri David Chang Michael White Alton Brown Michael White Ted Allen Michael Chiarello Jamie Oliver Guy Fieri Thomas Keller Cat Cora Rachael Ray Rick Bayless Rachael Ray Rick Bayless Padma Lakshmi Rachael Ray Thomas Keller Tom Colicchio Fabio Viviani Thomas Keller Fabio Viviani Thomas Keller Sandra Lee TV Personalities Chefs Alice Waters Bobby Flay Thomas Keller Paula Deen Alice Waters Paula Deen Johnny Iuzzini Anne Burrell Paula Deen Grant Achatz Grant Achatz Anne Burrell Grant Achatz Robert Irvine Charlie Trotter Carla Hall Bobby Flay Grant Achatz Eric Ripert Adam Richman Daniel Boulud Adam Richman Mario Batali Daniel Boulud Bobby Flay Bobby Flay Daniel Boulud Michelle Bernstein Marcus Bobby Flay Samuelsson Giada De Laurentiis Marcus Samuelsson Joël Robuchon The Robs Joël Robuchon The Robs Alain Ducasse The Lee Bros. Jeffrey Chodorow Joël Robuchon Frank Bruni Frank Bruni Keith McNally Frank Bruni Keith McNally Anthony Bourdain Jeffrey Steingarten Joe Bastianich Danny Meyer Sam Sifton Sam Sifton Siro Maccioni Sam Sifton Sirio Maccioni Adam Platt Danny Meyer Danny Meyer Sam Sifton Ruth Reichl Danny Meyer Ruth Reichl Drew Nieporent Martha Stewart Wolfgang Puck Restauraters Anthony Media Anthony Bourdain Mario Batali Bourdain Anthony Wolfgang Puck Bourdain Nobu Matsuhisa Jonathan Gold Anthony Todd English Wolfgang Puck Bourdain Dana Cowin Gordon Ramsay Dana Cowin Gordon Ramsay Amanda Hesser Stephen Starr Mario Batali Anthony Bourdain Mark Bittman Jean-Georges Vongerichten Mark Bittman Jean-Georges Vongerichten Josh Ozersky 64 Slot Regional Layout Tournament Bracket Mario Batali Mario Batali Mark Bittman John T. Edge Mario Batali John T.
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