Available online at http://www.ifgdg.org Int. J. Biol. Chem. Sci. 11(3): 924-946, June 2017 ISSN 1997-342X (Online), ISSN 1991-8631 (Print) Original Paper http://ajol.info/index.php/ijbcs http://indexmedicus.afro.who.int Climate change and cashew (Anacardium occidentale L.) productivity in Benin (West Africa) : perceptions and endogenous measures of adaptation D. O. BELLO1,2,3*, L. E. AHOTON1, A. SAIDOU2, I. P.B. AKPONIKPÈ3, V. A. EZIN1, I. BALOGOUN2 and N. AHO1 1Laboratory of Plant Biology, School of Science and Technique of Crop Production, Faculty of Agronomic Sciences, University of Abomey-Calavi, 01 BP 526 Cotonou, Benin. 2Integrated Soil and Crop Management Research Unit, Laboratory of Soil Sciences, School of Science and Technic of Crop Production, Faculty of Agronomic Sciences, University of Abomey-Calavi, 01 BP 526 Cotonou, Benin. 3Unit of Soil Physics and Environmental Hydraulics (SPEH), University of Parakou, BP 123 Parakou, Benin. * Corresponding author; E-mail:
[email protected]; Tel: +229 96302675 ACKNOWLEDGMENTS The authors wish to sincerely thank START (SysTem Analysis for Research and Training) Department and the International Development Research Center (IDRC) through the ACCFP (African Climate Changes Fellowship Programme) for funding this research. ABSTRACT This study aimed at analyzing the perceptions of cashew producers of the climate change, climate change effect on cashew productivity and to identify the adaptation strategies developed to mitigate them, two hundred and seventeen (217) cashew producers older than 50 with more than 10 years experience in cashew plantation were selected randomly from 20 villages. In each of the selected villages, the data were collected using questionnaires, individual and group interviews and fields visit.