Canjiqueira Fruit: Are We Losing the Best of It?
foods Article Canjiqueira Fruit: Are We Losing the Best of It? Daniela G. Arakaki 1,2,* , Vanessa Samúdio dos Santos 3 , Elaine Pádua de Melo 1,2, Hugo Pereira 1,2, Priscila Silva Figueiredo 1,Mário Rodrigues Cortês 4, Carlos Alexandre Carollo 3 , Lincoln Carlos Silva de Oliveira 4 , Paula Tschinkel 1,2, Francisco Reis 1,2 , Igor Souza 1,2 , Rafaela Rosa 1,2, Fabiane Sanches 5 , Elisvânia Freitas dos Santos 1 and Valter Aragão do Nascimento 1,2,* 1 Graduate Program in Health and Development in the Midwest Region of Brazil, Federal University of Mato Grosso do Sul, 79070-900 Campo Grande, Brazil; elainespmelo@hotmail.com (E.P.d.M.); hugo.23x@gmail.com (H.P.); prifigueiredo92@gmail.com (P.S.F.); paulasaldanhatschinkel@gmail.com (P.T.); fjmreis@uol.com.br (F.R.); igor_domingos_souza@hotmail.com (I.S.); nutricionista.rafaelarosa@gmail.com (R.R.); elisvania@gmail.com (E.F.d.S.) 2 Group of Spectroscopy and Bioinformatics Applied Biodiversity and Health (GEBABS), Federal University of Mato Grosso do Sul, 79070-900 Campo Grande, Brazil 3 Laboratory of Natural Products and Mass Spectrometry, Federal University of Mato Grosso do Sul, 79070-900 Campo Grande, Brazil; vanessamudy@yahoo.com.br (V.S.d.S.); carlos.carollo@gmail.com (C.A.C.) 4 Chemistry Institute, Federal Universityof Mato Grosso do Sul, 79070-900 Campo Grande, Brazil; mariocortess40@gmail.com (M.R.C.); lincoln.oliveira@ufms.br (L.C.S.d.O.) 5 Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, 79070-900 Campo Grande, Brazil; fabianelaflor@gmail.com * Correspondence: daniarakaki@gmail.com (D.G.A.); aragao60@hotmail.com (V.A.d.N.) Received: 10 March 2020; Accepted: 9 April 2020; Published: 21 April 2020 Abstract: Fruits and byproducts are valuable sources of nutrients and bioactive compounds, which are associated with a decreased risk of developing several diseases, such as cancer, inflammation, cardiovascular diseases, and Alzheimer’s.
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