Pad Thai King Prawn Classic Thai Noodles Stir Fried with King Prawns, $19.00 Pad Thai Goong Eggs and Tamarind Sauce with Bean Sprouts and Roasted Peanuts

Total Page:16

File Type:pdf, Size:1020Kb

Pad Thai King Prawn Classic Thai Noodles Stir Fried with King Prawns, $19.00 Pad Thai Goong Eggs and Tamarind Sauce with Bean Sprouts and Roasted Peanuts Dine In or Take Away Catering Available Vegetarian and Gluten Free Available BYO - FREE corkage OPENING HOURS Tuesday – Sunday 4.30pm – 9.30pm Last order 9.00pm CLOSED ON MONDAYS & PUBLIC HOLIDAYS Canning Highway WE ARE HERE Shell Station Marmion Street Rome Road Norma Road North Lake Road Leach Highway 1/448 Marmion Street, Myaree WA 6154 (Corner of North Lake Road and Marmion Street. Next to Shell Service Station) Tel: 9317 1269 www.facebook.com/ViPa-Thai-Restaurant Authentic Bangkok Cuisine Minimum EFTPOS transaction payment $25 ($0.50 surcharge applies) Additional 1.5% surcharge for credit cards. Nothing Brings 15 69 People Together Like Good Food 74 52 15 Spicy Creamy Soup (Tom Yum Soup) 69 Coconut Ice Cream 74 Fresh Coconut 52 Vipa’s Chilli Fish Entrees 07 11 02 01 10 08 03 05 09 Qty Qty 01 Spring Rolls Deep fried mixed vegetables and glass noodles 4 $9.00 08 Garlic & Pepper Squid Crispy deep fried squid topped with fried garlic $12.00 Por-pia Tod rolled in a pastry sheet served with sweet chilli sauce. Muk Gra-tiam served with Sriracha chilli sauce. 02 Veggie Delight Deep fried pumpkin, carrot, sweet potato, corn 4 $9.00 09 Crispy Pork Thai style pork crackling with soy sauce and $12.00 Gra-bong Tod and a dash of herbs and spices with peanut sauce. Moo Grob syrup vinaigrette. 03 Golden Tofu Golden and crisp deep fried tofu with peanut sauce. 8 $9.00 10 Chicken Satay Marinated chicken breast skewers served with 4 $12.00 Tao Hu Tod Satay Gai peanut sauce. 04 Money Bags Deep fried chicken mince and prawns wrapped 4 $9.00 11 Prawn Wraps Deep fried whole prawns wrapped in pastry sheets. 6 $12.00 Tung Tong in wonton skin. Goong Hor 05 Crispy Eggs Crispy deep fried eggs with tamarind sauce. 4 halves $9.00 12 Crispy Prawns Deep fried bread crumb battered prawns served 6 $12.00 Kai Look-kei Goong Grob with sweet chilli sauce. 06 Chicken Curry Puffs Deep fried chicken, potato and vegetables flavoured 4 $10.00 13 Prawn Crackers Classic crispy prawn flavoured crackers. $3.00 Kari Puff Gai with curry powder filling wrapped in puff pastry. Kao-grieb Goong 07 Fish Cakes Deep fried fish paste with red curry paste and 6 $10.00 14 Platter for Two Enjoy 2 of each of our popular entrees: Fish Cake, 8 $18.00 Tod Mun Pla herbs served with sweet chilli sauce. Chicken Satay, Spring Roll and Prawn Wrap. Thai Curries Soups 19 20 18 21 22 23 15 18 Green Curry Spicy green curry paste, coconut cream and Gang Kiao Whan vegetables with your choice of meat. Choice of: Beef, Chicken or Pork $19.00 Fish $20.00 King Prawn $21.00 19 Red Curry Spicy red curry paste, coconut cream and Gang Ped vegetables with your choice of meat. Choice of: Beef, Chicken or Pork $19.00 Fish $20.00 17 King Prawn $21.00 20 Panang Curry Spicy red curry paste and peanut sauce, coconut Gang Panang cream and vegetables with your choice of meat. 15 Spicy Creamy Soup Thailand’s famous spicy and creamy coconut Choice of: Beef, Chicken or Pork $19.00 Tom Yum soup with lots of herbs and spices. Fish $20.00 Choice of: Chicken $14.00 King Prawn $21.00 Prawn $16.00 21 Massaman Curry Meat cooked in massaman curry paste, coconut cream Seafood $16.00 Gang Masaman and potatoes topped with roasted cashew nuts. 16 Spicy Sour Clear Soup The light version of Tom Yum soup. Clear, Choice of: Beef or Chicken $19.00 Poh Tak spicy and sour in taste. 22 Yellow Curry Chicken thigh cooked in curry powder paste, $19.00 Choice of: Chicken $14.00 with Chicken coconut cream and potatoes topped with roasted Seafood $16.00 Gang Kari Gai cashew nuts. 17 Coconut & Galangal Soup Sweet and sour coconut based soup with lots 23 Jungle Curry Hot and spicy clear curry soup base with a lot of herbs Tom Ka of herbs and garnished with roasted chilli. Gang Pa and spices with your choice of chicken or prawns. Choice of: Chicken $14.00 Choice of: Chicken $18.00 Prawn $16.00 King Prawn $20.00 Salads 34 25 30 31 27 29 32 36 24 Thai Beef Salad Thinly sliced topside steak along with salad, $18.00 Yum Nua herbs and Thai salad dressing topped with roasted cashew nuts. 25 Chicken Salad Minced chicken with Thai herbs mixed in a spicy $18.00 31 Tuna Salad Canned tuna with load of herbs and spicy $16.00 Larb Gai roast chilli salad dressing. Yum Pla Tuna Gra-pong seafood sauce. 26 Glass Noodle Salad Bean vermicelli mixed with chicken, prawn, squid $18.00 32 Crispy Egg Salad Crispy deep fried eggs mixed with vegetables, $16.00 Yum Woon-sen and herbs in Thai salad dressing topped with Kai Dao Song-kruang herbs and Thai salad dressing. roasted peanuts. 33 Tofu Salad Crispy deep fried tofu mixed with vegetables, $16.00 27 Crispy Fish Salad Deep fried fish fillets on a plate with salad, herbs and $19.00 Yum Tao Hu herbs and Thai salad dressing. Yum Pla Grob roasted cashew nuts served with tamarind sauce. 34 Cucumber Salad Freshly chopped cucumber with sweet & sour salad $16.00 28 Squid Salad Squid mixed with vegetables, herbs and spicy $19.00 Tum Tang dressing topped with crunchy roasted peanuts. Yum Pla Meuk seafood sauce. 35 Papaya Salad Freshly shredded green papaya with sweet & sour $16.00 29 Seafood Salad Mixed seafood with spicy seafood sauce and herbs. $20.00 Som Tum Thai salad dressing topped with crunchy roasted peanuts. Yum Talay 36 Papaya Salad with King prawns and freshly shredded green papaya $19.00 30 Prawn Salad King prawns mixed with herbs and roasted $20.00 King Prawn with sweet & sour salad dressing topped with Pla Goong chilli dressing. Som Tum Goong Sod roasted peanuts. Main 43 42 37 Courses (Stir Fries & more) . 41 44 41 Chicken and Stir fried chicken and cashew nuts $19.00 Cashew Nut Stir Fry with roasted chilli sauce. Gai Pad Med Ma-muang 39 42 Garlic and Pepper Stir Fry Your choice of meat stir fried with vegetables Tod Gra-tiam Prig-tai in garlic and pepper sauce. Choice of: Beef, Chicken or Pork $19.00 Fish or Squid $20.00 37 Steamed Coconut Steamed fish or king prawns with creamy King Prawn $21.00 Curry Custard red curry and egg custard served in a coconut. 43 Sweet and Sour Stir Fry Your choice of meat stir fried with sweet and Hor Mok Choice of: Fish $21.00 Pad Priao Whan sour sauce and vegetables. King Prawn $22.00 Choice of: Beef, Chicken or Pork $19.00 38 Plain Omelette Thai style omelette, crunchy and flavourful. $13.00 Fish or Squid $20.00 Kai Jial King Prawn $21.00 39 Mixed Vegtables Mixed vegetables stir fried with garlic and Vegetable $17.00 Stir Fry oyster sauce. 44 Ginger Stir Fry Your choice of meat stir fried with ginger, Pad Pak Ruom Choice of: Plain Vegetables $17.00 Pad Khing vegetables and oyster sauce. Crispy Pork $20.00 Choice of: Beef, Chicken or Pork $19.00 40 Beef Stir Fry Stir fried beef and vegetables with garlic and $19.00 Fish or Squid $20.00 Pad Nua Nam-mun Hoy oyster sauce. King Prawn $21.00 45 47 48 . .Main Courses (Stir Fries & more) 50 51 49 52 46 49 Chilli and Basil Stir Fry Your choice of meat and vegetables stir 45 Lemongrass Stir Fry Your choice of meat and vegetables stir Pad Ga-prao fried with fresh chilli, garlic and basil. Pad Ta-krai fried with minced lemongrass. Choice of: Beef, Chicken or Pork $19.00 Choice of: Beef, Chicken or Pork $19.00 Fish or Squid $20.00 Fish or Squid $20.00 Crispy Pork $20.00 King Prawn $21.00 King Prawn $21.00 46 Curry Powder Stir Fry Your choice of meat and vegetables stir Seafood $21.00 Pad Pong Kari fried with creamy curry sauce and eggs. 50 Drunken Hot and Spicy Your choice of meat and vegetables stir Choice of: Beef, Chicken or Pork $19.00 Stir Fry fried with spicy chilli sauce and a lot of Fish or Squid $20.00 Pad Kee-mao herbs and spices. King Prawn $21.00 Choice of: Beef, Chicken or Pork $19.00 47 Roast Chilli Sauce Stir Fry Your choice of meat and vegetables with Fish or Squid $20.00 Pad Nam Prig-pao our special roast chilli sauce. King Prawn $21.00 Choice of: Beef, Chicken or Pork $19.00 Seafood $21.00 Fish or Squid $20.00 51 Steamed Fish Fillet Deep fried fish fillets and steamed vegetables King Prawn $21.00 with Ginger with ginger, chilli and plum sauce dressing. $20.00 48 Red Chilli Curry Paste Your choice of meat and vegetables with Pla Pae Sa Stir Fry spicy red curry paste sauce. 52 Vipa’s Chilli Fish Deep fried fish fillets and vegetables stir fried Pad Prig-khing Choice of: Beef, Chicken or Pork $19.00 Pla Rad Prig with Vipa’s special chilli sauce. $20.00 55 59 Fried RiceRice with Eggs Thai style fried rice with egg and vegetables. $14.00 Kao Pad Kai 60 Thai Fried Rice Thai style fried rice with egg and vegetables. $16.00 Kao Pad Gai Choice of: Beef or Chicken 61 Fried Rice with King Prawn Thai style fried rice with king prawns, egg $18.00 Kao Pad Goong Sod and vegetables.
Recommended publications
  • GH GNW Digital
    @greyhoundcafe.id Available on: www.greyhoundcafe.id COLD BEVERAGES Mineral Water 28.000 Frosty Cappuccino 62.000 San Banedetto Sparkling 250ml 45.000 Iced Hazelnut Latte 60.000 San Banedetto Sparkling 500ml 65.000 Iced Vanilla Latte 60.000 Soft Drink( Coke/Sprire/Coke Zero) 30.000 Tonic Water 30.000 Iced Lemon Tea Greyhound Style 37.000 Iced Lychee Tea 38.000 Iced Tea Greyhound Style 32.000 Iced Cocoa 58.000 Iced Mocha 58.000 Iced Americano 47.000 Iced Cappuccino 56.000 Iced Latte 56.000 HOT BEVERAGES FRUIT JUICE Hot Milk 32.000 Lychee Shake 58.000 Hot Cocoa 52.000 Fresh Watermelon Juice 40.000 Fresh Watermelon Shake 45.000 Orange Juice 40.000 HOT COFFEE Orange Juice Shake 45.000 Apple Juice 40.000 Espresso 40.000 Apple Juice Shake 45.000 Double Espresso 45.000 Mixed Fruit Punch 55.000 Americano 45.000 Mixed Fruit Punch Shake 58.000 Macchiato 47.000 Coconut Shake 45.000 Piccolo 47.000 Fresh Lime Juice 40.000 Cappuccino 52.000 Fresh Lime Juice Shake 45.000 Latte 52.000 Fresh Lime Juice Soda 45.000 Flat white 52.000 Mocha 54.000 Affogato 56.000 Hazelnut Latte 58.000 Vanilla Latte 58.000 BANGKOK FAVORITE - HOT Lemongrass Tea 50.000 TEA SELECTION Warm and shooting tea, speed recovery of common cold, u Earl Grey 50.000 cramps and atulence Darjeling 50.000 English Breakfast 50.000 Ginger Tea 50.000 Chamomile 50.000 A great soother for natural healing Moroccan 50.000 and boosting your immune system naturally Espresso Float 56.000 Citrus Soda Float 56.000 Cherry Soda Float 56.000 Thai Black Coffe Granita 55.000 old fashion thai black coffee served ice granita style Thai Tea Granita 55.000 Nom Yen Granita 55.000 Coconut Juice 49.000 Served with coconut ice cube Longan Juice in Crushed Ice 55.000 Longan is thai fruit.
    [Show full text]
  • Nuts Vegetarian Shellfish All Prices Are in Dirhams and Inclusive of 10% Municipality Fee and 10% Service Charge THIPTARA’S GARDEN
    Mild Medium Strong Signature Dish Nuts Vegetarian Shellfish All prices are in Dirhams and inclusive of 10% Municipality fee and 10% service charge THIPTARA’S GARDEN CHILI “PHRIK” Chili is an erect, branched, shrub-like herb with fruits used as garnishing & flavoring in Thai dishes. There are many different species. All contain capsaicin, a biologically active ingredient beneficial to the respiratory system, blood pressure and heart. SACRED BASIL “KA-PHRAO” Sacred Basil is an annual herbaceous plant that resembles Sweet Basil but has narrower & often times reddish-purple leaves. The fresh leaves, which are used as flavoring, contain 0.5% volatile oil, which exhibits antimicrobial activity, specifically as a carminative, diaphoretic, expectorant & stomachic. GALANGA “KHA” Greater Galanga is an erect annual plant with aromatic, ginger-like rhizomes & commonly used in Thai cooking as a flavoring. The approximately 0.4% volatile oil content has therapeutic uses as carminative, stomachic, ant rheumatic & antimicrobial agents. LEMON GRASS “TA-KHRAI” This erect annual plant resembles a coarse gray-green grass. Fresh leaves & grass are used as flavoring. Lemon grass contains 0.4% volatile oil. Therapeutic properties are as a diuretic, emmanagogue, anti-flu & antimicrobial agent. KAFFIR “MA-KRUT” The leaves, peel and juice of the Kaffir Lime are used as a flavouring in Thai cuisine. The leaves and peel contain a volatile oil. The major therapeutic benefit of the juice is as an appetizer. TO SHARE THAN SUWAAN (GOLD RIVER) Thod Man Poo Thai deep
    [Show full text]
  • Thai Tide Drink&Beverage
    THAI TIDE_DRINK&BEVERAGE 1/6 THAI TIDE_DRINK&BEVERAGE D1 BUA LOY l-TlM KAl KHEM 12 Salted egg yolk coconut ice cream served with Thai glutinous rice balls drizzled in coconut cream and roasted coconut flakes “Spirit” (Mixer – soda water, coke, lemonade, tonic water, ginger ale, apple juice, orange juice) GIN S1 Bombay Sapphire (England) 11 S2 Four Pillars (Australia) 14 VODKA S3 Stolichnaya (Latvia) 11 Kanom S4 Ketel One (Netherlands) 13 D3 KHAO NlAO l-TlM Dessert TU-REAN 14 WHISKEY Durian “Monthong” cooked in coconut milk served with sweet S5 Jameson (Ireland) 12 glutinous rice and durian S6 Monkey Shoulder (Scotland) 13 ice cream BOURBON S7 Jim Beam (USA) 11 RUM S8 Sangsom (Thailand) 11 “Beer” lNTERNATlONAL BEER (BOTTLE) B1 Singha (Thailand) 8 D5 KHAO NlAO MAMUANG B2 Chang (Thailand) 8 (SEASONAL) 14 B3 Tiger (Singapore) 8 Mango ice cream with fresh mango B4 Corona (Mexico) 9 and sweet glutinous rice B5 Asahi super dry (Japan) 9 LOCAL BEER B6 Victoria Bitter 8 B7 Carlton Draught 8 2/6 THAI TIDE_DRINK&BEVERAGE D2 l-TlM GLUAY TOD 12 Creamy coconut ice cream served with fried banana fritter Wine List “Red Wine” W1 ANNIE’S LANE SHIRAZ Clare Valley, SA 12/ glass 58/ bottle D4 TUB TlM KROB l-TlM KRATl 12 W2 INGOLDBY SHIRAZ Red rubies water chestnut with lightly Mclaren Vale, SA 13/ glass 62/ bottle salted coconut milk topped with young coconut ice cream W3 TAYLORS CABERNET SAUVIGNON Clare Valley, SA 12/ glass 58/ bottle W4 PEPPERJACK CABERNET SAUVIGNON Barossa Valley, SA 14/ glass 68/ bottle “White Wine” W5 TOI TOI SAUVIGNON BLANC Marlborough, NZ 12/ glass 58/ bottle D6 KANOM PUNG SUNG W6 VAVASOUR SAUVIGNON BLANC KAYA 12 Marlborough, NZ 14/ glass 68/ bottle Warm steamed bread with home made pandan custard W7 PAUL MAS CHARDONNAY Languedoc-Roussillon, FR 10/ glass 42/ bottle W8 SPARKLES Sieur d’Arques Grande Cuvee 1531 de Aimery France Champagne, FR 68/ bottle W9 Rosé Mr.
    [Show full text]
  • FT-MENU-COMPRESSED.Pdf
    DINE IN (LLBO Licensed) | TAKE OUT | PARTY TRAYS AUTHENTIC AND FAMILY OPERATED THAI CUISINE SINCE 2010 T H A I WWW.FRESHLYTHAI.COM | (905) 453-1515 | 48 QUEEN STREET WEST, BRAMPTON when ordering your dish tell us: 1. What dish you would like? Each dish at Freshly Thai can be customized and catered to your liking. We use minimal sugar, instead we use palm sugar and honey. We prepare our own tamarind juice and lemon juice, we do not use vinegar. We season our food with Sea Salt. NO MSG is added into any of our foods. = house favourite 2. Inform us of any allergies or dietary restrictions: Tell us if you are allergic to peanuts, if you are vegan, have a gluten intolerance, or any other types of allergies! We are VEGAN friendly! All our dishes are vegan based, without the use of dairy or fish sauce. Just ask and we can make any dish without the use of eggs or honey! TM We are recognized and approved by The Celiac Scene , and we offer over 40 approved GLUTEN FREE dishes. = cannot be made gluten free 3. Choose one type of protein: MIXED VEGETABLES or TOFU (non GMO) or CHICKEN or BEEF or PORK SHRIMP: ADD $5 or SEAFOOD: ADD $5 4. Choose your spice level: No chilli, Mild, Medium (good heat), Spicy (very hot), Thai Spicy (extremely hot) = cannot be made without chilli A 15% GRATUITY FEE WILL BE ADDED TO THE TOTAL BILL OF A PARTY OF 5 OR MORE. appetizers CRISPY SPRING ROLLS 6 6 crispy rolls.
    [Show full text]
  • Chin, Kar Yern 2018 History Thesis Title
    Chin, Kar Yern 2018 History Thesis Title: We Are What We Makan: Conceptions of Malaysian Food Practices, 1950s - 1970s Advisor: Professor Eiko Maruko Siniawer Advisor is Co-author: None of the above Second Advisor: Released: release now Contains Copyrighted Material: No We Are What We Makan: Conceptions of Malaysian Food Practices, 1950s - 1970s by KAR YERN CHIN Professor Eiko Maruko Siniawer, Advisor A thesis submitted in partial fulfillment of the requirements for the Degree of Bachelor of Arts with Honors in History WILLIAMS COLLEGE Williamstown, Massachusetts APRIL 16, 2018 Table of Contents Acknowledgements i Introduction 1 Chapter 1 16 - Uncovering Roots of Malay Dishes 18 - Community Beyond Malays 25 - Framing through Food 33 Chapter 2 42 - Roots of Modernity in the 1900s 44 - As Told by Ratnamala 47 - Economical Cooking Competitions 50 - A National Fruit Campaign 58 Chapter 3 73 - Malaysia as a Cosmopolitan Paradise 76 - Backgrounds of Domestic Culinary Experts and Her World 81 - Examining Food Categories 86 - Socioeconomic Disparities 96 Conclusion 104 Bibliography 110 Acknowledgements I am tremendously grateful to Professor Eiko Maruko Siniawer for her diligent assistance as my thesis advisor throughout the duration of the historical project. Had she not convinced me of the feasibility of the project, this thesis would not even have existed in the first place, and I would not be writing this acknowledgement right now. Having the opportunity to make sense of my often ambitious and wacky ideas by talking to her, and being able to share my concerns, doubts, and excitement with her has made the year much more meaningful and enjoyable.
    [Show full text]
  • Pattaya Menu 17.9.2020
    STARTERS SALADS Gai Tod Nam Pla 3.9 Larb Gai 6.9 Deep Fried Chicken Wings (4 pcs) Thai Minced Chicken Salad Hor Mok Pla 3.9 Yum Woon Sen Talay 8.9 Steamed Thai Otah (2 pcs) Spicy Vermicelli Salad with prawns & squid Tod Mun Pla 3.9 Thai Fishcakes (2 pcs) Som Tum Khai Kem 6.9 Thai Papaya Salad with salted eggs Pla Meuk Choob Paeng Tod 7.9 Deep fried Squid with Flour Yum Ma Muang 6.9 Green mango salad Gai Ho Baitoey 5.9 Pandan Leaf Chicken (4 pcs) Yum Nuea / Pla Meuk / Goong 9.9 Thai Mixed Salad with choice of Beef / Squid / Prawns Por Piah Tod 4.9 Thai Spring Rolls (6 pcs) Por Piah Goong 6.9 Thai Prawn Rolls (4 pcs) Tod Mun Goong 4.9 Thai Prawn Cakes (2 pcs) SOUPS Tom Yum Talay 7.9 / 9.9 Tom Saap Gai/Talay/Nuea 6.9 Red Tom Yum soup served Issan Hot & Sour Spicy Soup with prawns & squid with Chicken with (Seafood/Beef) +2.0 Tom Yum Talay Nam Sai 6.9 / 8.9 Gaeng Jued Tauhu Gai Saab 6.9 Clear Tom Yum soup served Thai Vegetable Soup with Tofu with prawns & squid & Minced Chicken Tom Kha Gai 6.9 / 8.9 Thai Beef Soup 8.9 / 10.9 Chicken Broth with Coconut Milk, galangal & lemongrass Soup Refill 3.5 Tom Kha Talay 8.9 / 10.9 Tom Kha broth served with prawns & squid ALL PRICES SHOWN ABOVE ARE SUBJECT TO 7% GST THAI CURRIES EGGS & BEANCURD Gaeng Gaew Wan Gai 7.9 Plain Omelette 5.9 Green Curry Chicken with eggplant with Chicken (+1.0) with Prawns (+2.0) Gaeng Gaew Wan Nuea 8.9 Green Curry Beef with eggplant Claypot Beancurd 7.9 Egg Tofu with green peas, carrot & baby corn Massaman Nuea 8.9 Southern Thai-style tender Beef Curry Hotplate Beancurd 8.9
    [Show full text]
  • In-Room Dining Menu
    Bangkok Marriott Hotel The Surawongse 262 Surawong Road, Si Phraya, Bangrak, Bangkok 10500 Tel 02 088 5666 I N -R O O M DINING BREAKFAST 06:00 AM – 11:00 AM LUNCH & DINNER 11:00 AM – 11:00 PM DINING BEVERAGES 06:00 AM – 11:00 PM IN - ROOM - IN Press At Your Service speed dial button on phone to order. All prices are in Thai baht and subject to 10% service charge and 7% applicable government taxes. If you have food allergies or BREAKFAST AM AM 06:00 – 11:00 DINING IN - ROOM - IN Chef Signature | Vegetarian | Contains Pork or Pork Products Press At Your Service speed dial button on phone to order. All prices are in Thai baht and subject to 10% service charge and 7% applicable government taxes. If you have food allergies or GOOD START BREAKFAST 538 Bakery (Choice of Three) | ขนมปงั Croissant | chocolate croissant | danish | muffin | white toast | whole wheat toast | soft roll | hard roll | rye ** Served with honey, butter or margarine, jam, marmalade Cereals (Choice of One) | ซีเรียล Hot or cold whole milk, skimmed milk or soy milk Cornflakes | all bran | muesli | special K| rice krispies | choco pops | honey stars | oat meal, brown sugar, raisins Thai Seasonal Fruits | ผลไมตามฤด้ ูกาล Juice (Choice of One) | นํ�าผลไม ้ Orange | guava | apple | grapefruit | cranberry | tomato | watermelon | pineapple | mango | carrot | chilled young coconut Hot Beverage (Choice Of One) | ชา กาแฟ Earl grey | English breakfast | green tea | chamomile | pure mint | rooibos orange or Coffee | decaffeinated coffee | espresso | cappuccino | café latte | iced mocha | hot chocolate | iced chocolate ** Hot beverage is served with your choice of full fat milk, skimmed milk or soy milk Chef Signature | Vegetarian | Contains Pork or Pork Products Press At Your Service speed dial button on phone to order.
    [Show full text]
  • Take Away Menu
    R01 Sliced Chicken $13.50 Pina Colada R02 Sliced Beef $13.50 PJ01 Pineapple, Green Apple, Mint, Coconut & Lime $6.50 R01– Pineapple Fried Rice R03 Prawns $14.50 R05 Berry Thai R04 Seafood $14.50 PJ02 Red Apple, Coconut, Strawberry & Blueberry $6.50 Vegetables R05 (with / without egg) $13.50 EZ Green R06 Sliced Chicken $13.50 PJ03 Cucumber, Pear, Kale, Celery, Lemon & Parsley $6.50 R06- R07 Sliced Beef $13.50 Thai Fried Rice R09 R08 Prawns $14.50 Vegetables R09 (with / without egg) $13.50 Cha Nom Yen Grapao Gai Sub Kai Dao on Rice TS01 Thai Iced Milk Tea $4.50 R10 Stir Fried Minced Chicken with Chili & $14.50 Holy Basil Leaves with Egg on Rice Cha Dum Yen R11 Tender Beef $14.50 TS02 Thai Iced Red Tea $4.50 R11- Massaman Curry with Rice / Roti R12 Sliced Chicken $13.50 R13 Change to Coconut Rice for $1.00 Ka Fair Yen R13 Sliced Beef $13.50 TS03 Thai Iced Milk Coffee $4.50 R14 Tender Beef $14.50 Panaeng Curry with O-Lieng R14- R15 Sliced Chicken $13.50 TS04 Thai Iced Black Coffee $4.50 Rice / Roti R17 R16 Sliced Beef $13.50 Change to Coconut Rice for $1.00 Cha Ma Nao R17 Vegetables $13.50 TS05 Thai Iced Lemon Tea $4.50 Moo Yang or Gai Yang with R18 Grilled Chicken $17.50 Nam Takrai Baitoey R18- Som Tum on Rice or Sticky Rice TS06 Pandan Lemongrass Cooler $4.50 R19 Grilled Chicken or Grilled Pork with Papaya Salad on Rice or Sticky Rice R19 Grilled Pork Change to Coconut Rice for $1.00 $17.50 Nom Yen 03 9568 6600 TS07 Iced Thai Red Sala Flower Syrup Drink Mixed with Evaporative Milk $4.50 Green Curry Vegetables R20 Grilled Chicken $17.50
    [Show full text]
  • 2021 WINTER SOUTHEAST ASIA Thailand & Vietnam Country Book
    2021 WINTER SOUTHEAST ASIA Thailand & Vietnam Country Book International Business Seminars [email protected] Table of Contents: Welcome to Thailand .................................................................................................................................... 2 Overview & Country Facts: ....................................................................................................................... 3 Political & Economic Developments: ........................................................................................................ 4 Security Issues: ......................................................................................................................................... 5 Country Tips: ............................................................................................................................................. 6 Customs & Immigration: ............................................................................................................................ 7 Currency: ................................................................................................................................................... 8 Communications: ...................................................................................................................................... 8 Cultural Information: .................................................................................................................................. 8 Cultural Tips: ............................................................................................................................................
    [Show full text]
  • Final-Sushi-Take-Out-Menu.Pdf
    FRIED RICE Lunch *Thai Fried Rice From 11 AM to 3 PM Monday - Friday "Served with soup of the day" Traditional Thai fried rice with eggs, onions, peas, and carrots Meat Choices: *)Basil Fried Rice Chicken, pork, tofu or vegetarian $8.25 Shrimps $9.00 Most favored by Thai people. Fried rice with Thai chili peppers,onions, red bell Beef,Squid,crabmea $8.50 Scallops $10.50 and Thai sweet basil *Thai Fried Rice Veggie Delight #)Curry Fried Rice Traditional Thai fried rice with eggs, Assorted vegetables with your choice Fried rice with eggs, onions, tomatoes, wok tossed with curry powder onions, peas and carrots of meat ,tossed with bean sprouts in and topped with crispy fried onions and cashews *)Basil Fried Rice Thai brown gravy )Sweet Chili Fried Rice Most favored by Thai people.Fried rice *)Pad Bi Kra Pow (Basil) Master Chef Here Fried rice with onions, bell peppers, cashews, celery ,pineapple , basil and water with Thai chili peppers,onions and Wok seared chili peppers with thai chestnuts in a Thai sweet chili sauce Thai sweet basil basil,jalapenos,red bell peppers and #Pineapple Fried Rice #)Curry Fried Rice white onions tossed in spicy brown sauce Fried rice with pineapple, raisins, onions, carrots, tomatoes & bell peppers, served Fried rice with eggs,onions,tomatoes, Pad Kra Tiem (Garlic) with one egg sunny side up wok tossed with curry powder and topped Your choice of meat wok in garlic Veggie Fried Rice with crispy fried onions and cashews brown sauce served on a bed of lettuce 37682 West 12 Mile Rd; Fried rice with eggs, peapods, baby corn, water chestnut, celery, carrots, bamboo, )Sweet Chili Fried Rice Pad Khing (Ginger) mushrooms, and white onions Fried rice with onions,bell peppers, Ginger, white onions, red bell peppers, Seafood Fried Rice cashews,celery , pineapple, basil and mushrooms wok tossed in house Farmington Hills, MI 48331 Thai fried rice with shrimp, scallop, squid, crab meat, peas & carrots,onions water chestnuts in a Thai sweet chili brown sauce Meat Choices: Veggie Fried Rice #*Pad Cashew Tel.
    [Show full text]
  • FINAL Freshly Thai Menu
    DINE IN (LLBO Licensed) | TAKE OUT | PARTY TRAYS AUTHENTIC AND FAMILY OPERATED THAI CUISINE SINCE 2010 T H A I WWW.FRESHLYTHAI.COM | (905) 453-1515 | 48 QUEEN STREET WEST, BRAMPTON when ordering your dish tell us: 1. What dish you would like? Each dish at Freshly Thai can be customized and catered to your liking. We use minimal sugar, instead we use palm sugar and honey. We prepare our own tamarind juice and lemon juice, we do not use vinegar. We season our food with Sea Salt. NO MSG is added into any of our foods. = house favourite 2. Inform us of any allergies or dietary restrictions: Tell us if you are allergic to peanuts, if you are vegan, have a gluten intolerance, or any other types of allergies! We are VEGAN friendly! All our dishes are vegan based, without the use of dairy or fish sauce. Just ask and we can make any dish without the use of eggs or honey! TM We are recognized and approved by The Celiac Scene , and we offer over 40 approved GLUTEN FREE dishes. = cannot be made gluten free 3. Choose one type of protein: MIXED VEGETABLES or TOFU (non GMO) or CHICKEN or BEEF or PORK SHRIMP: ADD $5 or FISH: ADD $5 4. Choose your spice level: No chilli, Mild, Medium (good heat), Spicy (very hot), Thai Spicy (extremely hot) = cannot be made without chilli A 15% GRATUITY FEE WILL BE ADDED TO THE TOTAL BILL OF A PARTY OF 5 OR MORE. appetizers CRISPY SPRING ROLLS 6 6 crispy rolls.
    [Show full text]
  • LUNCH SPECIAL from $11.9 FREE BOTTLED WATER* OR Upgrade to Can of Soft Drink for $1 * Drinks Include Pepsi, Pepsi Max, Sunkist, Solo, Schweppes
    LUNCH SPECIAL FROM $11.9 FREE BOTTLED WATER* OR Upgrade to can of soft drink for $1 * Drinks include Pepsi, Pepsi Max, Sunkist, Solo, Schweppes. 8095 0799 233 King St, Newtown NSW 2042 Opening Hours: Mon - Sun | 11.30 a.m. - 10.00 p.m. All price includes GST. Food ingredients & prices subject to change without notice. Please let our staff know you have any food allergies. www: timeforthai.com.au : @itstimeforthainewtown : @itstimeforthainewtown Most Popular Dishes Pad Thai with Chicken. .$11.9 A classic and favorite Thai noodle dish. Stir fried thin rice noodles with egg, chicken, Chicken and Snow deep fried tofu, garlic leaf, capsicum Pea Salad with Chilli Jam & crushed nuts Chicken and Snow Pea Salad with Chilli Jam. .$12.9 Sliced chicken fillet tossed with authentic Thai style chilli jam, snow peas, shredded coconut & lemon dressing BBQ Chicken and Egg Noodles. .$11.9 Tender chicken fillet marinated in Thai spices and barbecued in a traditional Thai style BBQ Chicken and Egg Noodles Thai Seafood Laksa. .$ 18.9 Authentic Thai style curry noodle soup with mixed seafood, deep fried tofu, vegetables, topped with crushed nuts & fried onion Red Duck Curry with Roti. .$ 14.9 One of the most popular Thai curries with a coconut milk base, roast duck, vegetables, pineapple, cherry tomato & Thai basil served with either crispy Roti or steamed rice Red Duck Curry with Roti Satay Stir Fry Satay Chicken Skewers with Vegetables Popular Crispy Chicken Dishes with Steam Rice Satay Stir Fry with Chicken . $11.9 Stir fried chicken & mixed vegetables & topped with our housemade peanut sauce Crispy Chicken with Steam Rice.
    [Show full text]