Deep-Sea Hydrothermal Vent Bacteria Related to Human Pathogenic Vibrio
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Phage Therapy Treatment of the Coral Pathogen Vibrio Coralliilyticus
ORIGINAL RESEARCH Phage therapy treatment of the coral pathogen Vibrio coralliilyticus Yossi Cohen1,2, F. Joseph Pollock2,3, Eugene Rosenberg1 & David G. Bourne2 1Department of Molecular Microbiology and Biotechnology, Tel-Aviv University, Tel Aviv, 69978, Israel 2Australian Institute of Marine Science (AIMS), PMB3, Townsville MC, Townsville, Australia 3ARC Centre of Excellence for Coral Reef Studies, School of Marine and Tropical Biology, James Cook University, Townsville, Australia Keywords Abstract Coral disease, coral juveniles, phage therapy, Vibrio coralliilyticus, white syndrome Vibrio coralliilyticus is an important coral pathogen demonstrated to cause disease outbreaks worldwide. This study investigated the feasibility of applying Correspondence bacteriophage therapy to treat the coral pathogen V. coralliilyticus. A specific David G. Bourne, Australian Institute of bacteriophage for V. coralliilyticus strain P1 (LMG23696), referred to here as Marine Science, PMB 3, Townsville MC, bacteriophage YC, was isolated from the seawater above corals at Nelly Bay, Townsville 4810, Queensland, Australia. Magnetic Island, central Great Barrier Reef (GBR), the same location where the Tel: +61747534139; Fax: +61747725852; E-mail: [email protected] bacterium was first isolated. Bacteriophage YC was shown to be a lytic phage belonging to the Myoviridae family, with a rapid replication rate, high burst Funding Information size, and high affinity to its host. By infecting its host bacterium, bacteriophage Funding for this project was obtained YC was able to prevent bacterial-induced photosystem inhibition in pure through the Australia-Israel Science Exchange cultures of Symbiodinium, the photosymbiont partner of coral and a target for Foundation Postgraduate Award and the virulence factors produced by the bacterial pathogen. Phage therapy experi- Australian Institute of Marine Science. -
Chitin Metabolism by Vibrio Furnissii: Quantification of Nage Expression
Chitin Metabolism by Vibrio furnissii: Quantification of nagE Expression by Sarah G. Brown A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree Master of Science Major Subject: Interdisciplinary Sciences West Texas A&M University Canyon, Texas May 2017 Abstract The phosphoenolpyruvate: sugar phosphotransferase system (PTS) was first discovered in the 1960s by Kundig et al. The PTS is unique to bacteria, and is a rich area of study offering an abundance of potential research topics due to its environmental role and its potential as a target for future antibiotics. This study focuses on the nag operon, which plays an important role in chitin degradation. The expression of nagE, one gene located on the nag operon, was assessed via quantitative PCR (qPCR) in the presence of four substrates. This gene encodes the N-acetylglucosamine transporter protein. Expression of the gene was found to be up-regulated in the presence of N-acetylglucosamine, but not in the presence of glucose, mannose, or lactate. Potential future projects include: the quantification of expression of nagA via qPCR; the use of a reporter gene to quantify expression of nagE and nagA; study of NagC, thought to be the repressor of the nag operon; and further study and characterization of the gene encoding for the glucose specific transporter protein in V. furnissii. ii Acknowledgements I would like to thank Dr. Carolyn Bouma, first and foremost, for her invaluable guidance and expertise, as well as her time, patience, and encouragement during the course of this project. I would also like to thank Dr. Donna Byers, for time spent instructing me on how to carry out a gene expression study using qPCR, as well as the use of her Nanodrop system; Dr. -
Characterization of N-Acyl Homoserine Lactones in Vibrio Tasmaniensis LGP32 by a Biosensor-Based UHPLC-HRMS/MS Method
sensors Article Characterization of N-Acyl Homoserine Lactones in Vibrio tasmaniensis LGP32 by a Biosensor-Based UHPLC-HRMS/MS Method Léa Girard 1, Élodie Blanchet 1, Laurent Intertaglia 2, Julia Baudart 1, Didier Stien 1, Marcelino Suzuki 1, Philippe Lebaron 1 and Raphaël Lami 1,* 1 Sorbonne Universités, UPMC Univ Paris 6, CNRS, Laboratoire de Biodiversité et Biotechnologies Microbiennes (LBBM), Observatoire Océanologique, F-66650 Banyuls/Mer, France; [email protected] (L.G.); [email protected] (É.B.); [email protected] (J.B.); [email protected] (D.S.); [email protected] (M.S.); [email protected] (P.L.) 2 Sorbonne Universités, UPMC Univ Paris 06, CNRS, Observatoire Océanologique de Banyuls (OOB), F-66650 Banyuls/Mer, France; [email protected] * Correspondence: [email protected]; Tel.: +33-430-192-468 Academic Editors: Jean-Louis Marty, Silvana Andreescu and Akhtar Hayat Received: 4 April 2017; Accepted: 17 April 2017; Published: 20 April 2017 Abstract: Since the discovery of quorum sensing (QS) in the 1970s, many studies have demonstrated that Vibrio species coordinate activities such as biofilm formation, virulence, pathogenesis, and bioluminescence, through a large group of molecules called N-acyl homoserine lactones (AHLs). However, despite the extensive knowledge on the involved molecules and the biological processes controlled by QS in a few selected Vibrio strains, less is known about the overall diversity of AHLs produced by a broader range of environmental strains. To investigate the prevalence of QS capability of Vibrio environmental strains we analyzed 87 Vibrio spp. strains from the Banyuls Bacterial Culture Collection (WDCM911) for their ability to produce AHLs. -
Stony Brook University
SSStttooonnnyyy BBBrrrooooookkk UUUnnniiivvveeerrrsssiiitttyyy The official electronic file of this thesis or dissertation is maintained by the University Libraries on behalf of The Graduate School at Stony Brook University. ©©© AAAllllll RRRiiiggghhhtttsss RRReeessseeerrrvvveeeddd bbbyyy AAAuuuttthhhooorrr... Characterization of antimicrobial activity present in the cuticle of American lobster, Homarus americanus A Thesis Presented by Margaret Anne Mars to The Graduate School in Partial Fulfillment of the Requirements for the Degree of Master of Science in Marine and Atmospheric Science Stony Brook University December 2010 Stony Brook University The Graduate School Margaret Anne Mars We, the thesis committee for the above candidate for the Master of Science degree, hereby recommend acceptance of this thesis. Dr. Bassem Allam – Thesis Advisor Associate Professor School of Marine and Atmospheric Science Dr. Anne McElroy – Thesis Advisor Associate Professor School of Marine and Atmospheric Science Dr. Emmanuelle Pale Espinosa Adjunct Professor School of Marine and Atmospheric Science This thesis is accepted by the Graduate School Lawrence Martin Dean of the Graduate School ii Abstract of the Thesis Characterization of antimicrobial activity present in the cuticle of American lobster, Homarus americanus by Margaret Anne Mars Master of Science in Marine and Atmospheric Science Stony Brook University 2010 American lobster is an ecologically and socioeconomically important species. In recent years the species has been affected by disease and the catch in Southern New England has fallen dramatically. In order to fully understand how and why diseases affect lobster populations, it is imperative to fully understand lobster defense mechanisms. The cuticle, previously believed to act only as a physical barrier, has recently been shown to contain antimicrobial activity. -
BACTERIAL and PHAGE INTERACTIONS INFLUENCING Vibrio Parahaemolyticus ECOLOGY
University of New Hampshire University of New Hampshire Scholars' Repository Master's Theses and Capstones Student Scholarship Spring 2016 BACTERIAL AND PHAGE INTERACTIONS INFLUENCING Vibrio parahaemolyticus ECOLOGY Ashley L. Marcinkiewicz University of New Hampshire, Durham Follow this and additional works at: https://scholars.unh.edu/thesis Recommended Citation Marcinkiewicz, Ashley L., "BACTERIAL AND PHAGE INTERACTIONS INFLUENCING Vibrio parahaemolyticus ECOLOGY" (2016). Master's Theses and Capstones. 852. https://scholars.unh.edu/thesis/852 This Thesis is brought to you for free and open access by the Student Scholarship at University of New Hampshire Scholars' Repository. It has been accepted for inclusion in Master's Theses and Capstones by an authorized administrator of University of New Hampshire Scholars' Repository. For more information, please contact [email protected]. BACTERIAL AND PHAGE INTERACTIONS INFLUENCING Vibrio parahaemolyticus ECOLOGY BY ASHLEY MARCINKIEWICZ Bachelor of Arts, Wells College, 2011 THESIS Submitted to the University of New Hampshire In Partial Fulfillment of The Requirements for the Degree of Master of Science in Microbiology May, 2016 This thesis has been examined and approved in partial fulfillment of the requirements for the degree of Masters of Science in Microbiology by: Thesis Director, Cheryl A. Whistler Associate Professor of Molecular, Cellular, and Biomedical Sciences Stephen H. Jones Research Associate Professor of Natural Resources and the Environment Jeffrey T. Foster Assistant Professor of Molecular, Cellular, and Biomedical Sciences On April 15th, 2016 Original approved signatures are on file with the University of New Hampshire Graduate School. iii TABLE OF CONTENTS ACKNOWLEDGEMENTS………………………………………………………... vi LIST OF TABLES………………………………………………………………… vii LIST OF FIGURES…….………………………………………………………….. viii ABSTRACT………………………………………………………………………. -
Regulation of Vibrio Mimicus Metalloprotease (VMP) Production by the Quorum-Sensing Master Regulatory Protein, Luxr El-Shaymaa A
Regulation of Vibrio mimicus metalloprotease (VMP) production by the quorum-sensing master regulatory protein, LuxR El-Shaymaa Abdel-Sattar 1, 2, Shin-ichi Miyoshi 1 and Abdelaziz Elgaml 1, 3 * 1 Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, 1-1-1, Tsushima-Naka, Kita-Ku, Okayama 700-8530, Japan 2 Chemical Industries Development Company, Assiut 71511, Egypt 3 Microbiology and Immunology Department, Faculty of Pharmacy, Mansoura University, Elgomhouria Street, Mansoura 35516, Egypt * Correspondence: Corresponding author: Abdelaziz Elgaml Postal address: Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, 1-1-1, Tsushima-Naka, Kita-Ku, Okayama 700-8530, Japan Tel: +81-86-251-7968, Fax: +81-86-251-7926 E-mail: [email protected] ; [email protected] Running title: Regulation of V. mimicus metalloprotease by LuxR Key words: Vibrio mimicus; Metalloprotease; Quorum-sensing; LuxR protein 1 Abstract Vibrio mimicus is an estuarine bacterium, while it can cause severe diarrhea, wound infection and otitis media in humans. This pathogen secretes a relatively important toxin named V. mimicus metalloprotease (VMP). In this study, we clarified regulation of the VMP production according to the quorum-sensing master regulatory protein named LuxR. First, the full length of luxR gene, encoding LuxR, was detected in V. mimicus strain E-37, an environmental isolate. Next, the putative consensus binding sequence of LuxR protein could be detected in the upstream (promoter) region of VMP encoding gene, vmp. Finally, the effect of disruption of luxR gene on the expression of vmp and production of VMP was evaluated. Namely, the expression of vmp was significantly decreased by luxR disruption and the production of VMP was severely altered. -
(Crisprs) in Pandemic and Non-Pandemic Vibrio Parahaemolyticus Isolates from Seafood Sources
microorganisms Article Characterization and Analysis of Clustered Regularly Interspaced Short Palindromic Repeats (CRISPRs) in Pandemic and Non-Pandemic Vibrio parahaemolyticus Isolates from Seafood Sources Nawaporn Jingjit 1, Sutima Preeprem 2, Komwit Surachat 3,4 and Pimonsri Mittraparp-arthorn 1,4,* 1 Division of Biological Science, Faculty of Science, Prince of Songkla University, Hat Yai 90110, Songkla, Thailand; [email protected] 2 Microbiology Program, Faculty of Science Technology and Agriculture, Yala Rajabhat University, Muang District, Yala 95000, Yala, Thailand; [email protected] 3 Division of Computational Science, Faculty of Science, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand; [email protected] 4 Molecular Evolution and Computational Biology Research Unit, Faculty of Science, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand * Correspondence: [email protected]; Tel.: +66-74-288-314 Abstract: Vibrio parahaemolyticus is one of the significant seafood-borne pathogens causing gastroen- teritis in humans. Clustered regularly interspaced short palindromic repeats (CRISPR) are commonly Citation: Jingjit, N.; Preeprem, S.; Surachat, K.; Mittraparp-arthorn, P. detected in the genomes of V. parahaemolyticus and the polymorphism of CRISPR patterns has been Characterization and Analysis of applied as a genetic marker for tracking its evolution. In this work, a total of 15 pandemic and Clustered Regularly Interspaced 36 non-pandemic V. parahaemolyticus isolates obtained from seafood between 2000 and 2012 were Short Palindromic Repeats (CRISPRs) characterized based on hemolytic activity, antimicrobial susceptibility, and CRISPR elements. The in Pandemic and Non-Pandemic results showed that 15/17 of the V. parahaemolyticus seafood isolates carrying the thermostable direct Vibrio parahaemolyticus Isolates from hemolysin gene (tdh+) were Kanagawa phenomenon (KP) positive. -
Whole-Body Microbiota of Sea Cucumber
J. Microbiol. Biotechnol. (2017), 27(10), 1753–1762 https://doi.org/10.4014/jmb.1707.07067 Research Article Review jmb Whole-Body Microbiota of Sea Cucumber (Apostichopus japonicus) from South Korea for Improved Seafood Management S Tae-Yoon Kim1,3, Jin-Jae Lee1,3, Bong-Soo Kim1,3*, and Sang Ho Choi2,3* 1Department of Life Science, Multidisciplinary Genome Institute, Hallym University, Chuncheon 24252, Republic of Korea 2Department of Agricultural Biotechnology, Center for Food Safety and Toxicology, Seoul National University, Seoul 08826, Republic of Korea 3Food-borne Pathogen Omics Research Center (FORC), Seoul National University, Seoul 08826, Republic of Korea Received: July 27, 2017 Revised: August 24, 2017 Sea cucumber (Apostichopus japonicus) is a popular seafood source in Asia, including South Accepted: August 28, 2017 Korea, and its consumption has recently increased with recognition of its medicinal First published online properties. However, because raw sea cucumber contains various microbes, its ingestion can August 31, 2017 cause foodborne illness. Therefore, analysis of the microbiota in the whole body of sea *Corresponding authors cucumber can extend our understanding of foodborne illness caused by microorganisms and B.S.K. help to better manage products. We collected 40 sea cucumbers from four different sites in Phone: +82-33-248-2093; Fax: +82-33-256-3420; August and November, which are known as the maximum production areas in Korea. The E-mail: [email protected] microbiota was analyzed by an Illumina MiSeq system, and bacterial amounts were quantified S.H.C. by real-time PCR. The diversity and bacterial amounts in sea cucumber were higher in August Phone: +82-2-880-4857; Fax: +82-2-873-5095; than in November. -
Diverse Deep-Sea Anglerfishes Share a Genetically Reduced Luminous
RESEARCH ARTICLE Diverse deep-sea anglerfishes share a genetically reduced luminous symbiont that is acquired from the environment Lydia J Baker1*, Lindsay L Freed2, Cole G Easson2,3, Jose V Lopez2, Dante´ Fenolio4, Tracey T Sutton2, Spencer V Nyholm5, Tory A Hendry1* 1Department of Microbiology, Cornell University, New York, United States; 2Halmos College of Natural Sciences and Oceanography, Nova Southeastern University, Fort Lauderdale, United States; 3Department of Biology, Middle Tennessee State University, Murfreesboro, United States; 4Center for Conservation and Research, San Antonio Zoo, San Antonio, United States; 5Department of Molecular and Cell Biology, University of Connecticut, Storrs, United States Abstract Deep-sea anglerfishes are relatively abundant and diverse, but their luminescent bacterial symbionts remain enigmatic. The genomes of two symbiont species have qualities common to vertically transmitted, host-dependent bacteria. However, a number of traits suggest that these symbionts may be environmentally acquired. To determine how anglerfish symbionts are transmitted, we analyzed bacteria-host codivergence across six diverse anglerfish genera. Most of the anglerfish species surveyed shared a common species of symbiont. Only one other symbiont species was found, which had a specific relationship with one anglerfish species, Cryptopsaras couesii. Host and symbiont phylogenies lacked congruence, and there was no statistical support for codivergence broadly. We also recovered symbiont-specific gene sequences from water collected near hosts, suggesting environmental persistence of symbionts. Based on these results we conclude that diverse anglerfishes share symbionts that are acquired from the environment, and *For correspondence: that these bacteria have undergone extreme genome reduction although they are not vertically [email protected] (LJB); transmitted. -
The Impact of Environmental Changes on the Microbial Community Dynamics and Abundance of Pathogenic Vibrio Species in Coastal Ecosystems
The Impact of Environmental Changes on the Microbial Community Dynamics and Abundance of Pathogenic Vibrio species in Coastal Ecosystems by Candice Amber Thorstenson a Thesis submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Marine Microbiology Approved Dissertation Committee _____________________________________ Prof. Dr. Matthias Ullrich Jacobs University Bremen Prof. Dr. Frank Oliver Glӧckner Jacobs University Bremen Dr. Mathias Wegner Alfred Wegener Institute for Polar and Marine Research Date of Defense: 26 August 2020 Department of Life Sciences and Chemistry i Table of Contents Summary .......................................................................................................... 1 General Introduction ........................................................................................ 3 The genus Vibrio ............................................................................................................. 5 Key Vibrio Characterization and Isolation Techniques .................................................. 9 Vibrio cholerae ............................................................................................................. 10 Vibrio parahaemolyticus ............................................................................................... 12 Vibrio vulnificus ............................................................................................................ 14 Genetic Modification Technologies Applied to Marine Bacteria ................................ -
Vibrios As Causal Agents of Zoonoses B
Vibrios as causal agents of zoonoses B. Austin To cite this version: B. Austin. Vibrios as causal agents of zoonoses. Veterinary Microbiology, Elsevier, 2010, 140 (3-4), pp.310. 10.1016/j.vetmic.2009.03.015. hal-00556049 HAL Id: hal-00556049 https://hal.archives-ouvertes.fr/hal-00556049 Submitted on 15 Jan 2011 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Accepted Manuscript Title: Vibrios as causal agents of zoonoses Author: B. Austin PII: S0378-1135(09)00119-9 DOI: doi:10.1016/j.vetmic.2009.03.015 Reference: VETMIC 4385 To appear in: VETMIC Received date: 9-1-2009 Revised date: 9-2-2009 Accepted date: 2-3-2009 Please cite this article as: Austin, B., Vibrios as causal agents of zoonoses, Veterinary Microbiology (2008), doi:10.1016/j.vetmic.2009.03.015 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. -
Vibrio Spp. Infections
PRIMER Vibrio spp. infections Craig Baker- Austin1*, James D. Oliver2,3, Munirul Alam4, Afsar Ali5, Matthew K. Waldor6, Firdausi Qadri4 and Jaime Martinez- Urtaza1 Abstract | Vibrio is a genus of ubiquitous bacteria found in a wide variety of aquatic and marine habitats; of the >100 described Vibrio spp., ~12 cause infections in humans. Vibrio cholerae can cause cholera, a severe diarrhoeal disease that can be quickly fatal if untreated and is typically transmitted via contaminated water and person- to-person contact. Non- cholera Vibrio spp. (for example, Vibrio parahaemolyticus, Vibrio alginolyticus and Vibrio vulnificus) cause vibriosis — infections normally acquired through exposure to sea water or through consumption of raw or undercooked contaminated seafood. Non- cholera bacteria can lead to several clinical manifestations, most commonly mild, self- limiting gastroenteritis, with the exception of V. vulnificus, an opportunistic pathogen with a high mortality that causes wound infections that can rapidly lead to septicaemia. Treatment for Vibrio spp. infection largely depends on the causative pathogen: for example, rehydration therapy for V. cholerae infection and debridement of infected tissues for V. vulnificus- associated wound infections, with antibiotic therapy for severe cholera and systemic infections. Although cholera is preventable and effective oral cholera vaccines are available, outbreaks can be triggered by natural or man-made events that contaminate drinking water or compromise access to safe water and sanitation. The incidence of vibriosis is rising, perhaps owing in part to the spread of Vibrio spp. favoured by climate change and rising sea water temperature. Vibrio spp. are a group of common, Gram-negative, rod- marked seasonal distribution, with most cases occurring 1Centre for Environment, shaped bacteria that are natural constituents of fresh- during warmer months.