On Ganghwado Island

Total Page:16

File Type:pdf, Size:1020Kb

On Ganghwado Island VOLUME 10 NO. 4 JUNE 24 – JULY 7, 2021 FREE SUBMIT STORIES TO: [email protected] KOREA.STRIPES.COM FACEBOOK.COM/STRIPESPACIFIC INSIDE INFO SINHODEUNG JANGJAKGUI SERVES DELICIOUS CHICKEN PAGE 6 BINGSU KOREA’S REFRESHING SUMMER DELIGHT! PAGE 8 Photos curtesy of Ganghwa Seaside Resort Photos curtesy of Ganghwa 5 REASONS TO VISIT Thrill ride GANGNEUNG PAGE 11 12-13 Pages on Ganghwado Island Photo by ChiHon Kim, Stripes Korea Courtesy photo H u SpecialSi pullout m inside! h p a h s re th ys’ P t a e ee ge b n s 4 e -5 at! 2 STRIPES KOREA A STARS AND STRIPES COMMUNITY PUBLICATION JUNE 24 − JULY 7, 2021 Military spouses prepared for almost anything but this Max D. Lederer Jr. s my car wound along rats (one flattened and display- Publisher Lexington Street ing hideous fangs) among scat- Lt. Col. Michael Kerschbaum A through the neat rows The Meat and tered garbage I side-stepped in Commander of tidy duplexes in Coddington Brooklyn. Michael Ryan Chief of Staff Cove military housing commu- Should I trust our daughter to Chris Verigan nity near Naval Station Newport, Potatoes of Life live in a place that reduced me Engagement Director R.I., I breathed a long sigh of to a withering pantywaist? Had Marie Woods relief. I’d taken this shortcut to Publishing and Media Design Director military life really “toughened Home Depot many times before, Chris Carlson Lisa Smith Molinari me up”? Did I take safety, cama- Publishing and Media Design Manager but today it felt like therapy — a raderie and order for granted af- Eric Lee comforting and familiar routine. ter 23 years of living in military Advertising and Circulation Manager I had just returned from a communities? Does our daugh- Enrique “Rick” W. Villanueva Jr. two-day apartment-hunting trip all the other cities we’d visited and if you were lucky to get a Korea Area Manager ter have the resilience to suc- to New York City with our daugh- as a military family? As we’d window, a lightless view of a Jinsun Song ceed in New York City? Operations Manager ter, Anna, who was moving there done before, we’d figure out the brick wall. Short answers: Yes, yes, yes Kentaro Shimura to start her career. In 48 hours, subway, find our bearings, hit The next day, we crossed the and yes. Production Manager we walked 16 miles, climbed 40 major landmarks and sample Williamsburg Bridge, believing While military life forces Rie Miyoshi flights of stairs and toured more indigenous cuisine. Easy peasy! we’d find charming apartments Engagement Manager military spouses out of comfort than 20 apartments. I was sore, Walking from our Midtown among matcha bars and organ- Denisse Rauda zones, it also coddles us with Publishing and Media Design Editor tired and somewhat troubled by hotel the first morning, I was ic grocers. Our tour began at a secure housing, safe neighbor- Publishing and Media Design Writers the whirlwind trip. too distracted by interesting bakery with massive wedges of hoods and close-knit communi- ChiHon Kim As a “seasoned” military Shoji Kudaka architecture, charming parks, sticky, nutty baklava, but then ties. Our children, on the other Takahiro Takiguchi spouse who moved 11 times in gargantuan billboards, ethnic we saw six apartments, each hand, learn from a young age Layout Designers 23 years, lived six years over- restaurants and fascinating one with its own appalling deal- Mamoru Inoue to adapt to new and sometimes Yukiyo Oda seas and traveled extensively, characters to notice the city’s breaker. frightening situations. They Yuko Okazaki I considered myself a model seedy underbelly. But soon, the The last straw happened five Kayoko Shimoda know they might need to climb of resilience, adaptability and wormy side of the Big Apple ex- feet from a train trestle so crum- Multimedia Consultants a few stairs, avoid the dark al- grit. But New York City had Max Genao Doug Johnson posed itself. Several tiny apart- bling with rust, I thought it might leys and sidestep a scary rodent Jason Lee Hans Simpson jackhammered its way through ments we toured in the East Vil- collapse. “Don’t worry,” our Chae Pang Yi Gianni Youn or two before they’ll learn the Robert Zuckerman my hard-earned calluses (liter- lage were filthy, with entrances painfully thin and jittery agent ropes. Graphic Designers ally … I have a blister the size wedged between noodle shops told us as we trudged up another It may be hard for a seasoned Kenichi Ogasawara Yosuke Tsuji of Fort Bliss on my big toe) and and tattoo parlors. Some had grimy stairwell, “the apartment military spouse like me to admit, Sales Support rendered me a pathetic jelly- dank basement laundry rooms has noise-cancelling windows.” Yu mi Choe Kazumi Hasegawa but my military child’s unique Hiromi Isa Ichiro Katayanagi fish, quivering in fear among the where rapists might lurk, and Minutes later, I looked out a bed- Yoko Noro Yusuke Sato courage sometimes makes her shadowy depths of its towering others forced tenants to patron- room window as a train rumbled Saori Tamanaha Toshie Yoshimizu better suited for “the real world” Un Chong Yu and complex personality. ize nearby laundromats where by, mere feet from the sill. Not than I am. I was excited to experience heroin addicts nap. In Midtown, only was the noise deafening, I For feedback and inquiries, Read more of Lisa Smith Molinari’s contact [email protected] Anna’s eccentric new locale, I was shocked at what consti- had to grab my chin to keep my columns at: with only mild apprehension. I tuted an apartment bedroom: teeth from chattering. To place an ad, call DSN 755-2255 themeatandpotatoesoflife.com korea.stripes.com/contact figured, how different could it be a “flex” space with just enough Back in Rhode Island, I shud- Email: meatandpotatoesoflife@ from Rome, London, Paris, and room for a twin bed, no closet, dered at the memory of two dead googlemail.com JUNE 24 − JULY 7, 2021 A STARS AND STRIPES COMMUNITY PUBLICATION STRIPES KOREA 3 4 STRIPES KOREA A STARS AND STRIPES COMMUNITY PUBLICATION JUNE 24 − JULY 7, 2021 DRUMMER BOY Humphr king eys’ teen roc Korea to beat of own drum in STRIPES KOREA (Joshua) My parents gave having to drum it, film it, edit it J me a cheap kids’ drum and get it to my channel. I am in rom the first time he set for Christmas when I the process from start to finish picked up a pair of sticks was 7 or 8 years old, when they and seeing the end product on F more than 7 years ago, saw how much I liked it, they my channel brings a feeling of Joshua Berryman has been paid for lessons from a lady who pride in the work I put in and rocking to the beat of his own was a great drummer and the results. drum, literally. played in a band. The freshman from Hum- Fast forward to this tour in So, do you see yourself in phreys High School in South Ko- Korea, where I was fortunate S a rock band someday? rea, who has his own YouTube enough to have a worship lead- channel “Cru Drums,” spends er allow me to join the worship I think every kid has hours a day practicing his craft team and that has slowly de- J dreams of being famous. and enjoys playing his drums veloped into me playing more If I could find kids my age during worship services on Sundays at the AGAPE services that wanted to be in a band it Camp Humphreys. In May, the on Camp Humphreys. This has would be great, a memory that aspiring rocker had the oppor- been my biggest development so carries on for a lifetime. Being tunity to compete against some far because I am getting direc- overseas, finding kids who have of the best young drummers in tion from some great musicians. the desire to form a group and Korea, placing third at a festival put in the time it takes to mesh in Seoul. What do you enjoy most is challenging. But I do dream of Stars and Stripes recently S about playing the drums? that scenario and us playing for caught up with the soon-to-be the entire school or some venue. 15-year-old to discuss his love I enjoy the feeling of in- Until that happens, I keep my for drumming and his ambi- J dependence while I’m focus on my youtube channel tions for the future. drumming. It is a great “Cru Drums” to promote my stress reliever from the de- drumming. I can see myself (Stars and Stripes) mands of life. My drum set is a drumming for the rest of my S Joshua, what made special place I can escape to for life, and if the opportu- you pick up the sticks 7 a few hours a day. I also like the nity arises in the future Courtesy photos years ago? fact that I go into a drum cover to earn a living off it in a JUNE 24 − JULY 7, 2021 A STARS AND STRIPES COMMUNITY PUBLICATION STRIPES KOREA 5 rock band it would be to COVID and that I had experi- my school’s talent show in the learning to drum a song and great. But realistically, it ence making drum covers so past, so I was skeptical at my publish it to my YouTube chan- could also just be a hobby and was able to put together a video chances, but the producers liked nel or drumming for the Wor- that would be okay.
Recommended publications
  • KIM's KOREAN BBQ A-1. Japchae
    KIM’S KOREAN BBQ Haemool 김스 코리언 바베큐 Pa Jeon Pan Seared Mandu 김스 코리언 바베큐 KIM’S APPETIZERSKOREAN BBQ 전식 A-1. Japchae 잡채 Small 7.99 Vermicelli noodles stir fried with Large 10.99 beef & vegetables 만두 A-2. Mandu 6.99 Japchae Ddeobokki Korean style beef & vegetable dumplings (Pan Seared or Fried) A-3. Haemool Pa Jeon 해물 파전 12.99 Korean seafood pancake filled with various seafood & green onions (CONTAINS SHELLFISH) A-4. Ojingeo Twigim 오징어 튀김 14.99 BINGSU 빙수 Korean style fried squid (calamari) Shaved ice dessert with sweet topping. (CONTAINS EGGS) A-5. Ddeobokki 떡볶기 7.99 xx Spicy rice cakes and boiled egg with fish cakes stir-fried in a spicy red pepper sauce Mango Bingsu Patbingsu A-6. Kimchi Jeon 김치 전 12.99 Kimchi pancake made with kimchi, onions, & green onions x Mild Spicy xx Medium Spicy xxx Extra Spicy Strawberry Bingsu Blue-Berry Bingsu ENTREES 정식 김스 코리언 바베큐 KIM’S KOREAN Dak Bulgogi GRILLBBQ 구이 1. Galbisal 갈비살 25.99 Marinated BBQ beef boneless short rib with onions This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) Add Romaine lettuce 1.99 2. Sam Gyeob Sal Gui 삼겹살 구이 19.99 Thick sliced barbeque-style pork belly This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) 3. Bulgogi 불고기 16.99 Marinated grilled shredded beef & onions x Mild김스 Spicy 코리언 xx Medium 바베큐 Spicy xxx KIM’S Extra Spicy (spicy available upon request) KOREAN BBQ This menu item is available as an optional entrée.
    [Show full text]
  • Downloadable Menu Updated As of May 8
    DOWNLOADABLE MENU UPDATED AS OF MAY 8 TABLE OF CONTENTS RESTAURANT MENU Blackscoop 3-4 Bonchon Chicken 5-8 Chowking 9-10 Classic Savory 11-12 Dairy Queen 13-15 French Baker 16-17 Gringo 18-19 Infinitea 20-23 Jollibee 24-27 KFC 28 Krispy Kreme 29 Mary Grace Café 30 Max’s Restaurant 31 Original Cake 32 Pancake House 33 Ramen Kuroda 34 Red Ribbon 35 S&R New York Style Pizza 36 Samgyeopmasarap 37 Tokyo Tokyo 38-39 TAKE-OUT AND DELIVERY GUIDE 40-41 BLACK SCOOP Available for take-out or order via Shop For Me by , , for delivery. Page 3 BLACK SCOOP Available for take-out or order via Shop For Me by , , for delivery. Page 4 BONCHON CHICKEN CHICKEN SEAFOOD 1pc Chicken Boxed Meal Php 109.00 Crispy Shrimp Boxed Meal Php 175.00 2pc Chicken Boxed Meal Php 172.00 Crispy Squid Boxed Meal Php 175.00 2pc Chops Boxed Meal Php 172.00 Crispy Fish Boxed Meal Php 175.00 Wings Boxed Meal Php 172.00 Fish and Chips Boxed Meal Php 175.00 Double Loaded Sandwhich Boxed Meal Php 179.00 Seafood Chapchae: 2pc Crispy Fish, Half Php 175.00 3pcs Glazed Chicken Fries Boxed Meal Php 172.00 Chapchae, Drink Seafood K-Style: 2pc Crispy Fish, Half 5pcs Glazed Chicken Fries Boxed Meal Php 195.00 Php 198.00 Chapchae, Milk Kreme, Drink Chicken Chapchae Meal Php 172.00 BEEF K-Style Feast A: 1pc Chicken with Rice, Half Php 198.00 Beef Bulgogi Meal Php 175.00 Chapchae, Milky Kreme and Regular Drink Korean Beef Stew Meal Php 185.00 K-Style Feast B: 1pc Chicken with Rice, Fish Php 198.00 Poppers, Milky Kreme and Regular Drink Spicy Korean Beef Stew Php 189.00 Available for take-out or order via Shop For Me by , , for delivery.
    [Show full text]
  • Specialty Coffee, Brunch and Dessert We Are the Purveyor and Roaster of Specialty Coffee Classics 커피 뮤즈는 스페셜티 커피 공급 업체이자 로스터즈입니다
    SPECIALTY COFFEE, BRUNCH AND DESSERT WE ARE THE PURVEYOR AND ROASTER OF SPECIALTY COFFEE CLASSICS 커피 뮤즈는 스페셜티 커피 공급 업체이자 로스터즈입니다. HOT ICED Specialty Coffee? Espresso 5 Specialty coffee is the highest grade coffee scored 80-100 points in Specialty Coffee Association (SCA) which represents the best quality, 3% of the world’s coffee production. With the best coffee beans chosen, roasting is processed freshly in Cafe de Muse and espresso, hand-drip coffee is brewed by baristas. Espresso Macchiato 5 스페셜티 커피 스페셜티 커피란, Specialty Coffee Black 지리, 기후, 생산지 등의 특별한 환경에서 자란 커피 중 '미국 스페셜티 커피 협회 (SCAA)' 의 평가를 Americano 5 6 거쳐 기준점수 80점 이상을 받은 우수한 등급의 커피를 말합니다. 프리미엄 커피 Long Black 5 6 Premium Coffee 커머셜 커피 Commercial Coffee Cup of Excellence 인스턴트 커피 COE 기준 : 90점 이상 White Roasted Specialty Coffee Beans 20g Instant Coffee Finest COE 기준 : 86점 이상 Flat White 6.5 Pour Over Coffee SEASONAL $20 Specialty COE 기준 : 80점 이상 Piccolo 6.5 (Please ask your waiter for today’s special Pour Over Coffee.) Latte 6.5 7.5 Cappuccino 6.5 7.5 Flavoured Caramel Macchiato 7 8 Café Mocha 7 8 Vanilla Latte 7 8 Hazelnut Latte 7 8 Add On Additional Shot 1.5 Soy Milk 1 Flavoured Syrup 1 We are proud to have the title of ‘specialty coffee’ and are confident in providing an excellent coffee. TEA 차 The teapot is for 1 person serving. No extra cup is served. Thank you for your kind understanding. TEA 차 The teapot is for 1 person serving.
    [Show full text]
  • Rice Cuisine and Cultural Practice in Contemporary Korean Dietary Life*
    Rice Cuisine and Cultural Practice in Contemporary Korean Dietary Life* Kwang Ok KIM Abstract This paper analyzes the contents, forms, and consumption patterns of rice dishes in order to understand underlying meanings of diversification and invention of dishes as cultural commodities in the globalizing food market. The recent renaissance of culinary culture in Korea reveals many interesting cases for anthropological interpretation. Along with globalization of dietary life, people invent new items of rice cuisine and (re)produce new perspectives on the positive qualities of national foods in what can be seen as an expres- sion of cultural nationalism. However, through careful examination of rice cuisine in Korea and comparison with other Asian countries, this paper inter- prets the phenomena as a cultural practice of the philosophy of sinto buri (“body and earth are one”) to postmodern life. Keywords: sinto buri, well-being, bap, globalization, localization, multinatio- nalization, dietary structure, culinary system, aesthetics, personal creation of taste, renaissance of national food * This paper is based on the research funded by the Academy of Korean Studies. Kwang Ok KIM is Professor in the Department of Anthropology at Seoul National Uni- versity. He received his Ph.D. in anthropology from Oxford University in 1980. He is the author of many books and papers, including Joseon yangban-ui saenghwal segye (Yangban: The Life World of Korean Scholar-Gentry) (2004) and Power and Sustain- ability of the Chinese State (co-authored, 2009). E-mail: [email protected]. 12 KOREA JOURNAL / SPRING 2010 Introduction Comparing Korea with other Asian countries where the staple food is rice, the present paper pays special attention to the proliferation of rice cuisine as well as the distinctive dietary structures and modes of culinary service in Korea.
    [Show full text]
  • Hrvatski Glasnik Intelektualnog Vlasništva
    HRVATSKI GLASNIK INTELEKTUALNOG VLASNIŠTVA 15/2019 26. 7. 2019. REPUBLIKA HRVATSKA DRŽAVNI ZAVOD ZA INTELEKTUALNO VLASNIŠTVO SADRŽAJ - PATENTI Objava prijava patenata 1 Kazalo brojeva prijava patenata 3 Kazalo klasifikacijskih oznaka prijava patenata prema MKP 4 Kazalo podnositelja prijava patenata 5 Objava upisa promjena u Registru patenata 6 Objava prestanaka vrijednosti patenata/konsenzualnih patenata 7 Objava proširenih europskih patenata 8 Kazalo brojeva proširenih europskih patenata 9 Kazalo klasifikacijskih oznaka proširenih europskih patenata prema MKP 10 Kazalo nositelja proširenih europskih patenata 11 Objava prestanaka vrijednosti proširenih europskih patenata 12 Objava europskih patenata 13 Kazalo brojeva europskih patenata 24 Kazalo klasifikacijskih oznaka europskih patenata prema MKP 25 Kazalo nositelja europskih patenata 33 Objava zahtjeva za nastavak postupka europskih patenata 36 Objava nastavaka postupka europskih patenata 36 Objava prestanaka vrijednosti europskih patenata 37 Objava proglašenja europskih patenata ništavim 39 SADRŽAJ - ŽIGOVI Objava prijava žigova 1 Kazalo brojeva prijava žigova 53 Kazalo klasifikacijskih oznaka prijava žigova 55 Kazalo podnositelja prijava žigova 58 Objava upisa promjena u Registru prijava žigova 59 Objava ispravaka podataka iz objavljenih prijava žigova 61 Objava informacija o međunarodnim registracijama žigova za koje je zatražena zaštita u Republici Hrvatskoj 62 Objava žigova 68 Kazalo brojeva žigova 92 Kazalo klasifikacijskih oznaka žigova 93 Kazalo nositelja žigova 94 Objava upisa
    [Show full text]
  • Lounge & Bar Full Menu 2020-06-01
    A La Carte Menu Salad Caesar Salad 8 Choice of Chicken Breast or Smoked Salmon (Romaine Lettuce, Parmigiano-Reggiano, Crouton, Crispy Bacon, Anchovy, Caesar Dressing) Chef's Salad 10 Turkey Ham, Cheese, Chicken, Tomato, Olive, Boiled Egg, Parmigiano-Reggiano Crab Meat Salad 10 King Crab Meat, Mixed Vegetable, Fresh Mozzarella Cheese, Oil & Vinegar Dressing Burger & Sandwich Croissant Sandwich with Ham & Cheese 8 Turkey Ham, Cheddar Cheese, Croissant Plain Croque-Monsieur 10 Cheddar and Gruyere Cheese, Turkey Ham, White Toast Club Sandwich 10 Roasted Chicken, Fried Egg, Bacon, Pickle, Cheese, White Toast Tuna Sandwich 10 Tuna, White Bread, Gherkin Pickle Steak Sandwich 13 Beef Tenderloin Steak, Sautéed Onion, Ciabatta Homemade Beef Burger 13 Beef Patty, Cheese, Bacon Homemade Chicken Burger 13 Chicken Patty, Cheese, Turkey Ham Wagyu Beef Burger 14 Wagyu Beef Patty, Cheese, Sauté Mushroom, Truffle Oil, Spice Potato Wedges *Sandwiches and Burger are served with French Fries. All prices are in USD and subject to 10% service charge and 5% government tax. A La Carte Menu Hot Bites Deep Fried Vegetable Spring Roll 8 Black Mushroom, Cabbage, Carrot, Onion, Spring Roll Sheet, Sweet Chili Sauce Cocktail Samosa 8 Potato, Green Pea, Garlic, Ginger, Masala, Mustard, Cumin, Tamarind Sauce Vegetable Tempura 8 Asparagus, Lady Finger, Onion, Carrot, Sweet Potato, Mushroom Enoki, Eggplant, Pumpkin, Wasabi Mayo, Tempura Sauce Chicken Satay 10 Chicken, Ginger, Galanga, Garlic, Peanut, Coconutmilk, Lemon Grass Sausage Sour kraut (Germany Style) 12 German Sausage, Sour kraut – Bacon, Apple, Potato, Mustard Prawn Tempura 12 Shrimp, Tempura Sauce, Wasabi Mayo, Mixed Lettuce Fish & Chips 13 Butter Fish, French Fries Sautéed Beef Asparagus 15 Beef Tenderloin, Asparagus, Garlic, Onion, Oyster Sauce, Button Mushroom, Sesame Oil International Favorites French Fries 4 Nut and Cracker 6 Deep Fried Cashew Nut, Prawn Cracker Smoked Salmon Platter 12 Smoked Salmon, Lemon, Horseradish, Caper, Onion All prices are in USD and subject to 10% service charge and 5% government tax.
    [Show full text]
  • The Fascinating Festival Is Yet to Come Summarecon Mal Kelapa Gading #15 • April 2016
    Summarecon Mal Kelapa Gading #15 • April 2016 Fashion • Food • Entertainment Modern Korean Food Brand For World Athletes, Now In Indonesia! The Fascinating Festival is Yet to Come Summarecon Mal Kelapa Gading #15 • April 2016 Fashion • Food • Entertainment DHIYO Sweater by Lee Cooper Denim by Lee Cooper BELLA Short dress by Promod Bag by Promod Location at Nanny’s Pavillion MKG 2nd Floor IKLAN File Terpisah IKLAN 2 MKG (Spread) Summarecon Mal Kelapa Gading Magazine #15 • April 2016 boulevard GUIDES 09 boulevard EVENT 13TH JAKARTA FASHION & FOOD FESTIVAL The Fascinating Festival is Yet to Come boulevard FILES 11 HILARITY EASTER & GARDEN BASH FEATURES LIFESTYLES boulevard on stage boulevard beauty 15 Fashionable Performance 17 at Garden Bash Tips Riasan untuk Mata Sipit boulevard facility 25 Nyaman Berbelanja boulevard collection bersama Anak dengan 18 The Shoes to Wear Now Happy Cars boulevard fashion boulevard health 19 It's Tea Time 33 Yoghurt 5 BOULEVARD MAGAZINE INTEREST boulevard intermezzo 41 Cara Seru Menghias Telur Paskah boulevard brand 40 43 Under Armour Brand For World Athletes, Now In Indonesia! 45 Keds 100th Anniversary, The Champion is Back! boulevard travel 47 Tempat Wajib bagi Pecinta Dunia Balap dan Otomotif 46 26 28 ACTIVITIES boulevard culinary 27 The Cup ID & Sukiyaki 46 SCOOPS boulevard workout 35 The Use of Shoes 40 boulevard info & quiz boulevard movie 51 boulevard gadget 37 Rudy Habibie (Habibie & Ainun 2), 10 Cloverfield Lane, Captain 53 boulevard net America : Civil War, Eye In The Sky 54 boulevard offers boulevard music 39 Meghan Trainor, Kahitna, 55 boulevard directory Charlie Puth 59 boulevard agenda BOULEVARD MAGAZINE 6 boulevard WORDS Hi Blovers! Bertemu lagi dengan dengan penyanyi cantik Bagi Blovers yang belum Boulevard Magazine pada Andien dalam rubrik berhasil memenangkan edisi bulan April 2016 ini.
    [Show full text]
  • Registrierungen (297801 Bis 298280) • Umschreibungen • Erweiterungen
    Wien, 20. Juni 2018 / Nr. 6 Erscheint am 20. jedes Monats Redaktion, Verwaltung und Verlag im Österreichischen Patentamt Wien XX., Dresdner Straße 87 Postanschrift: Postfach 95 1200 Wien Inhalt • Registrierungen (297801 bis • Löschungen 298280) • Berichtigungen • Umschreibungen • Erweiterungen Hinweise Die jeweils links neben den bibliographischen Daten in Klammern stehenden Zahlen bedeuten: (111) ... Registernummer, (210) ... Anmeldenummer, (220) ... Anmeldetag, (230) ... Ausstellungspriorität, (151) ... Registrierungsdatum, (300) ... Unionspriorität, (511) ... Klassifikation; Waren- und Dienstleistungsverzeichnis, (531) ... Klassifikation; Bildbestandteile, (540) ... Marke, (551) ... Verbandsmarke, (552) ... Gewährleistungsmarke, (591) ... Farbbeanspruchung, (730) ... Markeninhaber, (740) ... Vertreter/Zustellungsbevollmächtigter Nur für Bildmarken: Bei farbig hinterlegten Marken steht unter dem Markenbild in Klammern das Wort „farbig“ bzw. die Farbangabe. Die Schutzdauer endet zehn Jahre nach dem Ende des Monates, in dem die Marke registriert worden ist, und ist jeweils um zehn Jahre verlängerbar. Abkürzungen: AM = Aktenzeichen (Anmeldenummer); Kl. = Klasse nach der Klasseneinteilung des Abkommens von Nizza über die internationale Klassifikation von Waren und Dienstleistungen für die Eintragung von Marken (BGBl. Nr. 340/1982); Nr. = Registriernummer. Eine allfällige Veröffentlichung von Entscheidungen zu Verfahren in Markenangelegenheiten erfolgt im Patentblatt I. Teil. Ländercode DE DEUTSCHLAND IN INDIEN PA PANAMA DJ DSCHIBUTI IQ IRAK
    [Show full text]
  • Journal No. 014/2018
    06 April 2018 Trade Marks Journal No. 014/2018 TRADE MARKS JOURNAL SINGAPORE TRADE PATENTS MARKS DESIGNS PLANT VARIETIES © 2018 Intellectual Property Office of Singapore. All rights reserved. Reproduction or modification of any portion of this Journal without the permission of IPOS is prohibited. Intellectual Property Office of Singapore 51 Bras Basah Road #01-01, Manulife Centre Singapore 189554 Tel: (65) 63398616 Fax: (65) 63390252 http://www.ipos.gov.sg Trade Marks Journal No. 014/2018 TRADE MARKS JOURNAL Contents Page General Information i Practice Directions ii Application Published for Opposition Purposes Under The Trade Marks Act (Cap.332, 2005 Ed.) 1 International Registration Filed Under The Madrid Protocol Published For Opposition Under The Trade Marks Act (Cap.332, 2005 Ed.) 338 Changes in Published Application 665 Application Published But Not Proceeding Under Trade Marks Act (Cap.332, 2005 Ed) 665 Trade Marks Journal No. 014/2018 Information Contained in This Journal The Registry of Trade Marks does not guarantee the accuracy of its publications, data records or advice nor accept any responsibility for errors or omissions or their consequences. Permission to reproduce extracts from this Journal must be obtained from the Registrar of Trade Marks. Trade Marks Journal No. 014/2018 Page No. i GENERAL INFORMATION Trade Marks Journal This Journal is published by the Registry of Trade Marks pursuant to rule 86A of the Trade Marks Rules. Request for past issues of the journal published more than three months ago may be made in writing and is chargeable at $12 per issue. It will be reproduced in CD-ROM format and to be collected at the following address: Registry of Trade Marks Intellectual Property Office of Singapore 51 Bras Basah Road #01-01 Manulife Centre Singapore 189 554 This Journal is published weekly on Friday and on other days when necessary, upon giving notice by way of practice circulars found on our website.
    [Show full text]
  • Culinary Science & Hospitality Research
    Culinary Science & Hospitality Research 23(6), 20-26; 2017 Information available at the Culinary Society of Korea (http://www.culinary.re.kr/) Culinary Science & Hospitality Research Journal & Article Management System: https://cshr.jams.or.kr/ http://dx.doi.org/10.20878/cshr.2017.23.6.003 A Study on Microbiological Hazard Analysis according to the Steaming Process of Various Rice Cakes Jung-Yun Kim1, Da-Hyun Park2 and Young-Ah Rha3 1Dept. of Food & Nutrition, Seojeong College 2Green Food Safety Research Institute 3Dept. of Food Technology and Services, Eulji University KEYWORDS ABSTRACT Hazard Analysis(HA), To guarantee the safety of rice cake production, the Hazard Analysis Critical Control Points system Critical Control was applied to the production process. The purpose of this study was to analyze the microbiological Point(CCP), hazards of the manufacture of rice cakes, and establish critical limits in the process of the Critical limit(CL), manufacturing rice cakes. To control the microbiological hazards, the sterilization process was set Rice cakes, to a critical limit. The process of manufacturing rice cakes can reduce these microbiological hazards Microbiological. during the steaming process. A microorganism test for each specimen was conducted three times and compared with before and after steaming processes. The finished product was conducted by microbiology experiment and the validity of the steaming process was verified. The results were determined to be capable of reducing the biological element of Critical Control Point via the steaming process. Microbiology such as aerobic plate count, coliform, Escherichia coli(E. coli), Listeria monocytogenes, Enterohemorrhagic E. coli, Salmonella spp., Bacillus cereus, Staphylococcus aureus and Clostridium perfringens was evaluated by the experimental method of Korean Food Standards Codex.
    [Show full text]
  • Korean Food Choice List
    Korean American Food Choice List Carbohydrate foods (1 carb serving = 15 grams carbohydrate) Grains Bread 1/3 cup cooked rice “Ssalbap(쌀밥)” 1/3 cup cooked buckwheat noodle 1/3 large dumpling “Memilgugsu (메밀국수)” ¼ large bagel (white “Baekmi (백미)”, brown ½ pineapple or any bun 1/3 cup Korean cold noodle “Hyunmi (현미)”) ¼ large French baguette bread “Naengmyeon (냉면)” 2/3 cup white rice porridge “Hinjug 1 slice bread (including whole wheat, 1/3 cup cooked sticky rice white and toasted) (흰죽)” “Chalbap(찰밥)” 1/8 scallion pancake ½ cup cooked oatmeal “Guirijug 1/3 cup white rice cake “Gareatteok ½ croissant (귀리죽)” 1 whole wheat bread (가래떡)” ½ cup cooked egg noodle ¾ - 1 cup breakfast cereal 3 pieces sticky rice cake with bean “Gyerangugsu(계란 국수)” flour “Injeolmi (인절미)” 1/3 cup cooked udon noodle 2 pieces Rice cake “Tteok” 우동국수 “Udonggugsu ( )” 1/3 cup steamed rice cake “Sirutteok 1/3 cup cooked vermicelli (시루떡)” ½ cup cooked cellophane noodle 1/3 cup steamed white rice cake “Dangmyeon (당면)” “Baekseolgi (백설기)” 1/3 cup cooked spaghetti, macaroni Starch vegetables Fruits ½ cup or ½ corn 1 small apple 2 small tangerine 1 cup cooked lotus root ½ medium Asian pear 5 dates 3 oz or ½ cup cooked potato and ½ persimmon ½ med Korean melon sweet potato ½ sweet persimmon 2 Tbsp raisin 1½ oz or 1/3 cup cooked taro ½ dried persimmon 5 lychees 3 pieces cooked chestnuts ½ large banana ½ small mango 1½ cup mashed pumpkin 2 small plums 1 cup pineapple ½ cup beans or peas 10 grapes 1 ¼ cup watermelon ½ cup cooked acorn, mung beans ½ grapefruit 1 cup strawberries
    [Show full text]
  • Korean Diet: Characteristics and Historical Background
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Elsevier - Publisher Connector J Ethn Foods 3 (2016) 26e31 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Korean diet: Characteristics and historical background Soon Hee Kim a, Myung Sunny Kim a, b, Myoung Sook Lee c, Yong Soon Park d, Hae Jeong Lee e, Soon-ah Kang f, Hyun Sook Lee g, Kyung-Eun Lee h, Hye Jeong Yang a, * * Min Jung Kim a, Young-Eun Lee i, , Dae Young Kwon a, b, a Korea Food Research Institute, Songnam, South Korea b Department of Food and Bio-technology, University of Science and Technology, Songnam, South Korea c Department of Food and Nutrition, SungShin Women's University, Seoul, South Korea d Department of Food and Nutrition, Hanyang University, Seoul, South Korea e Department of Food and Nutrition, Gachon University, Songnam, South Korea f Department of Conversing Technology, Hoseo University, Asan, South Korea g Department of Food and Nutrition, Dongseo University, Busan, South Korea h Department of Food and Nutrition, Seoul Women's University, Seoul, South Korea i Department of Nutrition, Wonkwang University, Iksan, South Korea article info abstract Article history: Background: Korea has developed a unique food culture connected to its long agricultural history. Recently, Received 16 January 2016 interest in Korean food, especially regarding its health benefits, has greatly increased. However, there are Received in revised form insufficient resources and research available on the characteristics and definitions of Korean cuisine. 23 January 2016 Methods: Researchers and professors of the food and nutritional sciences in Korea began working Accepted 2 February 2016 together in April 2015 in order to establish cohesive definitions and concepts to be used in dialogue Available online 15 March 2016 related to the Korean diet (K-diet).
    [Show full text]