DOCSLIB.ORG

Birthday Edition

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Birthday Edition FREE CAMRA Liverpool & Districts News Letter Feb 07 Birthday Edition CAMRA Ready to party 2007 MerseyAle Ambassador Competition Special supplement Woolton and Gateacre MerseyAle at Sea Beer at home with a twist Local Pub News Brewery News ... and much, much more. Circulation 10,000 Circulation Welcome to the AWARD WINNING MerseyAle "The Liverpool and Districts Chapple’s the proverbial in a CAMRA branch has been brewery, the world class praised in the Pubs Column Liverpool Beer Festival, but that in the past for its ability to is just the beginning. So if you not only organise one have not been able to get tickets of the most popular beer for the Festival there are lots of festivals in Europe, but also great events coming up later in to produce a sumptuous the year. Spring into Real Ale is national award winning free a new event to attract new magazine on the back of people to real ale, especially unpaid voluntary zeal. young people and women. It They are proof there’s at least builds on our ground breaking one organisation in this Fashion with Real Ale Flair haunting cover photo of Antony city that can organise the events which have brought Gormley’s Iron Men, received proverbial in a brewery." a new dimension to the feature coverage in the Daily Mike Chapple promotion of real ale. Post, the Crosby Herald and on Daily Post Pubs Column 9-9-06 September sees another event the front page of What’s which is gaining national Brewing. This edition we bring In this edition we bring you stature, the CAMRA Eight Days you the next in the series with news of CAMRA’s latest a Week Liverpool Real Ale Pubs our Special Guide to Woolton campaign initiatives and our Festival. This sees a city centre and Gateacre. Again we have a special programme for 2007, wide celebration of real beer classic cover featuring the Liverpool’s 800th Birthday Year. and real pubs which highlights under threat Woolton Cinema As you will see CAMRA is our pub heritage. Last Picture Show. ready to party and you are The November edition struck a Mersey Ale is spreading its invited to join our exciting line chord in the public imagination wings. It is now being up of real ale events. After all with our Special Supplement distributed in pubs on the Isle it’s not every year you are 800!! to Real Ale in Crosby and of Man and we have pictures of The year starts with Mike Waterloo. The guide, with its Steam Packet Captain Cane Tahar receiving his copy on the bridge of Sea Express 1. Mersey Ale Ambassadors has photos from Nigeria and Belgium. Join the fun and send us your photos of Mersey Ale in unusual locations. Letters, comments and articles (maximum 500 words) are always welcome at [email protected] Mersey Ale – the Final Frontier – our mission – to boldly go where no John Armstrong real ale magazine has been before (split infinitives included). Editor 3 The Pub with Best Beer Quality Ship and Mitre Stillage scores for each pub are then The Ship has installed an initiative which further adds to averaged by CAMRA. The Lion additional set of stillaging at the the variety of real ales on offer. Tavern was a clear winner. rear of the pub with four hand There have been changes to the The award was presented by pumps. This enables themed food operation, with Sunday Branch Chair Geoff Edwards to beer events to be offered each lunches now withdrawn. Food is licensees John and Marie week, recent examples being now available in the evenings O’Dowd, who were joined by bar beers from Cumbria and a Thursday to Sunday from 4-8.30. staff Katie Stephenson and Claire selection of winter ales. The pub Lunches are 12-2 Monday to Lovell. In attendance was a good is to be commended on this Friday and 12-6 Saturdays. crowd of CAMRA members and regulars, who toasted the award in some excellent real ales, present ownership by the Dusanj February the new birthday The Lion Tavern Moorfields has This is the second consecutive including Bath Barnstormer and Cains News brothers. Chris is seeking celebration beer Bock 8%, March been assessed by CAMRA year that the Lion has won this Hambleton bitter from the SIBA information for the period after Creamy Stout 4.1%, April the drinkers as having the best beer award. Over a twelve month list, representing the wider range Cains History Man 1921 when Higsons bought the new Export IPA 5%, May Triple quality of any pub in the period drinkers score the quality of guest ales now offered at the Freelance writer Chris Routledge brewery, plus peoples’ living Hop 4.5%, June Sundowner Liverpool and Districts area. of each pint out of ten, and the Lion Tavern. has been appointed by Liverpool memories from the war years to 4.5%, July the new Organic University Press to write the the 1960s. Contact him at Wheat Beer 4%, August Finest official history of Cains brewers, [email protected] lager 5%, September the new SIBA beers at the Lion with the working title of The Black Lager 4.5%, October The Lion Tavern from the SIBA list which includes 2007 may also see the pub Story of Liverpool in a Pint. 2007 Seasonals Autumn Fall 4%, November Moorfields has most of the country’s micro installing an additional two hand Target date for publication is Cains are launching some new Raisin Ale 5%, December joined the Society brewers. Early examples were pumps, enabling a wider range of early 2008. It will record the the seasonal beers for 2007, with a Victorian beer 6%. Look for these of Independent Weetwood Best Bitter and guest beers to be featured along fortunes of the brewery from its different seasonal every month. in Cains pubs and also Brewers Association Direct Hambleton. It is expected that the with possibly a real cider in the founding by Robert Cain to its January Dragonheart 5%, the free trade. Delivery Scheme, and will now Lion will be majoring on guests summer months. be regularly ordering one beer in the 3.8% to 4% range. Spitting Success £30 per session gives tastings of Malts at the Lion 4 malts. The inaugural session Exciting news Wetherspoons. The brewer is featured Gordon and MacPhail from Spitting Terry Ashford and Ann Branton, Landlord John O’Dowd has bottlings of Glen Grant from Feathers formerly licensee at the Harp launched the Lion Malt Whisky 1956, 1957 and 1959, plus an 18 brewery, at Waverton near Little Neston, runs the office. Society. The concept is to have year old Glenfiddich. Future Chester. Situated in an ideal rural The latest exciting news is that regular sessions at which sessions are likely to feature Islay setting on Common Farm the the brewery is planning to brew members can taste rare and aged and other island malts. To join brew house is in the former its first mild in April/May to malt whiskies, which at around ring 236 1734 or call into the pub milking parlour, whilst the celebrate CAMRA’s Mild Month, £200 per bottle would be and speak to John O’Dowd. atmospheric hospitality bar is in although the beer is likely to prohibitively expensive for Numbers are limited to twenty adjoining farm buildings set have a "non mild" name to avoid individual purchase. A fee of per session. around a central courtyard. customer resistance. There will be a BBQ featuring The brewery opened in 2005, and Additionally plans are being laid sausages from the farm made owner Mathew Walley and his for a Brewery Beer Festival Day in with Spitting Feathers beer. Cains Bock 800 partner Alison Smith have seen July, probably on Saturday 14th. Numbers will be limited by Cains have announced their new is made with Munich malt and the beers achieve success in the This will feature a Meet the ticket. Date and details will be on seasonal beer to commemorate Saaz and Hallertau hops. The free trade in Merseyside and Brewers event, with brewers www.spittingfeathers.org and in Liverpool’s 800th Birthday. The beer will be available from Cheshire, as well as being from seven Cheshire breweries the April Mersey Ale. The branch 8% dark Bock German style beer February 2007. featured by many of the region’s presenting around 28 real ales. may run a coach trip to the event. 4 5 Double Century at Thwaites New Editor for CAMRA’s What’s Brewing Tom Stainer has been Ted Bruning who edited What’s Tom says Liverpool is not events and commemorative appointed as the new full time Brewing for eight years as a "I’m very the only place beers. First up is a brand editor of What’s Brewing, freelance has moved to a full excited by celebrating a new beer called appropriately CAMRA’s national newspaper. time position in another the opportunity I’ve been given major birthday Double Century, which will be He will also provide support for organisation. Mersey Ale would to take it forward and build on in 2007. available in cask and also A sense of historical perspective other CAMRA publications like to wish Ted well in his new what has already been achieved Thwaites brewery Blackburn in bottles. is provided by the realisation including branch newsletters. job and to thank him for the to make it even more relevant, have clocked up 200 years of Thwaites have recently been that when David Thwaite began He has a background as interest he took in our stories.
Load more

Recommended publications
  • CAMRA Highlands & Western Isles
    CAMRA Highlands & Western Isles Contains Full List of Highlands & Western Isles Real Ale Outlets “No Real Beer in Scotland” More beer choice arrives - Shock claim! in Inverness - Old and New Highland Breweries add new beers More awards for Highland breweries Order! Order! Our dis?-honourable members enjoy Highland beer In memory of John Aird elcome… to the Spring edition of our ne of the joys of enjoying real ale is the continual quarterly newsletter. In this edition: W O changes and developments that you find. > John Aird remembered The way that real beer develops over the days that it is > Updated Branch Diary > Socials, Tastings & Outings - Reports being served in one of our good pubs, the way that brew- > Awards news ers tweak and develop their beers so that you are contin- > Focus on - new Editor, Gordon Streets ually comparing and appreciating,. > Your Letters and E-mails Here in the Highlands, we are enjoying 2 new, local > Real Cider News breweries starting / increasing the beer they are produc- > Pub & Brewery News ing and selling. There is the news of another new brew- > Updated Real Ale Pubs list ery being established in the Elgin area, and yet another We welcome your letters, news, views and opinions. Let us know what is happening at your local, or tell us new brewery may be brewing this year in the Glen Ur- about pubs you have visited. quhart area. Thanks to all who have taken trouble to send in pub and beer reports, or articles, but especially to regulars Some of our bigger, established breweries are producing Eric, Gareth, Steve and Jack, who keep us up-to-date new beers and even more seasonal, experimental beers.
    [Show full text]
  • South Hampshire Branch of the Campaign for Real Ale
    SOUTH HAMPSHIRE BRANCH OF THE CAMPAIGN FOR REAL ALE ISSUE 84 SPRING 2018 Brewer of the Year At the International Beer Challenge, Harveys were named UK Brewer of the Year, having achieved the most points in the medal table. Among its tally of medals, Christmas Ale and Imperial Stout were both awarded Gold and the latter went on to take the Best Stout or Porter Trophy. It was also named World’s Best Imperial Stout at the World Beer Awards 2017. Malt Brown, Wharf IPA, Georgian Dragon and Star of Eastbourne were all Gold Medal Winners in their respective classes at the British Bottlers’ Institute Awards 2017. CAMRA’s Brewery Liaison Officer with Harvey’s, Ian Hodge, commented “perhaps their recent successes demonstrate the wisdom of traditional values while moving with the times.” HOP PRESS CONTENTS: Editorial 4 - 6 Branch Contacts 6 Pub News 8 - 14 Southampton Beer Festival 2018 16-17 Micros’ Magic Elixir? 18 1978-2018 (Ringwood Brewery) 20 Pubs offering CAMRA discounts 22 Crossword 24-25 A close run thing (Pub of the Year) 25 Join CAMRA 26 Editor: Pat O’Neill 1 Surbiton Road Eastleigh Hants, SO50 4HY Tel: 023 8064 2246 Email: [email protected] Branch web site: www.shantscamra.org.uk © CAMRA Limited 2018, 2019 SPRING 2018 3 Editorial riting this, I suddenly notice the Dark Star brewery. No sum has been publicly date, March 16, the day before St announced. Patrick’s Day, and realise that it is W Unlike the takeover of Gales a few years ago, exactly forty-seven years to the day since CAMRA was founded, in a remote western in this instance they have not bought Dark Irish pub.
    [Show full text]
  • Tayside Branch
    T ay Ale ‘let’s keep it flowing’ FREE Newsletter from the CAMRA Tayside Branch Winter 2014/15 Pitlochry Brechin Aberfeldy Forfar Blairgowrie Arbroath Dundee Perth Crieff Kinross Inside Issue 14 Tayside Pub & Brewery News Tayside Pub List Festival Reports Real Cider & Perry Early Brewing in Scotland CAMRA News Membership Benefits Real Ale Cycle Trails And as always much, much more…. 44 MERRY CHRISTMAS TO ALL OUR READERS WWW.TAYSIDECAMRA.CO.UK 2 WWW.TAYSIDECAMRA.CO.UK 43 Tay Ale Pub Quiz 4 Answers A warm welcome to the latest issue of Tay Ale 1. Counting House (Dundee); Stags Head (Carnoustie); Lochlands (Arbroath); View from the Chair Clova Hotel (Glen Clova); Craigvrack (Pitlochry). th 2014 represented the 40 anniversary of CAMRA in 2. Mor; Loch Ness; Tryst; Eden. Scotland, and a special 44-page booklet has been produced to celebrate the milestone. Copies of the 3. The George Orwell. booklet, which is free, can be found in many of our real 4. The Cyprus (Bridge of Earn). ale pubs around Tayside; copies also get taken to various 5. Memus; Kirriemuir; Guildtown; Dunning; Muthill; Crieff. beer festivals. 6. Williams Brothers (Alloa); Strathbraan (Amulree); Strathaven. There are a lot of genuinely interesting articles about what ale-drinking life was like in the 1970s (challenging!); in most cases these are written by CAMRA stalwarts who have been supporting the cause for all those years. The particular article about Tayside is from the pen of Forbes Browne, and includes a rare photograph of a long-gone pub called The Windmill, which served real ale on the Hilltown, Dundee.
    [Show full text]
  • The FREE Magazine of the Swale Branch of CAMRA the Campaign for Real Ale
    Swale AleVol 4 Issue 1 The FREE Magazine of the Swale branch of CAMRA The Campaign for Real Ale PUB CLOSURES IN SWALE Will new legislation help prevent more? he British pub is a unique T institution, but the bad news is that there are increasingly fewer pubs for us to enjoy. 2011 started badly for the Swale area with the closure by Shepherd Neame of The Windmill, London Road, Faversham. Although sold and available for letting as a pub, it is still boarded up. The Wheatsheaf in Newington closed 13th April and is no longer a pub; planning consent allowed change of use from pub to a letting The Sondes Arms agent. Selling Pubs are, of course, businesses; the reason they close is that the of Wales and The Golden Ball, owners are either not making enough Sittingbourne. They are now joined by money or feel they can make more The Globe and Engine Sittingbourne money if the building was used for and The Three Squirrels. Many more another purpose. In many cases after a examples exist in Swale and often they pub closes the building stands empty are indicative of the failings of the pub and boarded up for ages like The Prince company financial model, and when In this issue…. UK and Overseas Pub Visits including: Brussels and London Branch and Brewery News A Look at the first Good Beer Guide 1 Winter Issue 2011 The Old Wine Vaults is a 16th century pub set in the heart of historic Faversham. 75 Preston Street, Faversham 01795 591817 FOUR Cask Ales TWO Cask Ciders Swale Cider Pub of the Year From after work nibbles to Christmas Dinners.
    [Show full text]
  • Bitter Harvest, Bitter Beer
    Bitter harvest, bitter beer The impact of beer production and consumption on people and the environment by Alexis Vaughan Food Facts No 7 sustain the alliance for better food and farming 94 WHITE LION STREET LONDON N1 9PF tel: 020-7837-1228 • fax: 020-7837-1141 e-mail:[email protected] www:http://users.charity.vfree.com/s/sustain/ Bitter harvest, bitter beer The impact of beer production and consumption on people and the environment by Alexis Vaughan sustain the alliance for better food and farming 94 WHITE LION STREET LONDON N1 9PF tel: 020-7837-1228 • fax: 020-7837-1141 e-mail:[email protected] www:http://users.charity.vfree.com/s/sustain/ ii Published by SUSTAIN: the alliance for better food and farming - 1999 ii Beer – what is it? Ever since grain was first cultivated, probably before 5,000 BC, people have been brewing beer. As early as 3,000 BC, a sweet beer was being drunk by the Sumerians and Egyptians. Hops were first used to remove excessive sweetness in 700 AD in Bohemia and the Hallertau region of Germany, and have been used in Britain since the 15th century (see The history of hops in the UK). A typical Kent oast house used for drying hops. Most have been converted into fashionable places to live. The ingredients There are four basic ingredients to beer: malted barley, natural springs, such as Burton-on-Trent, where the hops, yeast and water. In most countries, except water produced good quality beer. Today, breweries are Germany (see The Reinheitsgebot), other ingredients set up in all locations, so to ensure that the water still are usually added, including sugar from sugar beet or produces a quality pint of beer, the water is treated with sugar cane (to increase the amount of fermentation), additives.
    [Show full text]
  • Camra Good Beer Guide App Review
    Camra Good Beer Guide App Review Sociobiological or sketchable, Archibald never telecast any jennets! Unscrupled and livable Matteo recoil her goal-kick flamingos harps and bog modestly. If Charybdian or metalline Fleming usually diabolizing his pintail fluorinated secretively or repost decorously and normally, how schizogenous is Johnnie? Just what I wanted. You may need to login to your internet service provider account via their website admin. Good Beer Guide app so that you have the latest and greatest listings at your fingertips. What is a post? Every year and their friends or offers and takeout from virtually any information about use digital pty ltd is good app worked hard! We will deliver food from any restaurant and merchandise from any store. Registered in England and Wales No. Thank you for enabling push notifications! Peter Pan, Dumbo and The Aristocats for breaching. We use cookies on this website to deliver content to you, personalise content and ads, provide social media features, and analyse our traffic. Panda Free Antivirus does everything for you. He said he had offered up some of his pubs to be used as vaccination hubs and urged Prime Minister Boris Johnson to make sure companies could offer the vaccine to their staff. All of our paper waste is recycled within the UK and turned into corrugated cardboard. Was just visit simply discontinue using your password contains a camra good beer guide app review about this time. Protect your PC against the latest viruses and spyware. While we have been facilitating this through local deliveries on a phone in basis, the app has really taken this to a national level.
    [Show full text]
  • Tasting Notes
    FREE TASTING NOTES Autumn Racing Weekend and CAMRA Beer Festival INTRODUCTION On behalf of everyone involved, I welcome you to the 9th Ascot FESTIVAL SPECIALS Racecourse Beer Festival, held in association with the Berkshire We are also pleased to offer you a number of beers brewed especially for the festival. Look South East branch of the Campaign for Real Ale [CAMRA]. out for the following: • Wild Weather – Riders on the Storm All the staff serving at our bars today are members of CAMRA and are • Binghams – Thirst Past the Post unpaid volunteers. If you are unsure about which beer to try, just ask them and they will be delighted to recommend something that suits your taste. • Indigenous – Frisky Mare We have an excellent range of 250 beers and 30 ciders and perries on offer. • Long Dog – English Hopped IPA Each year we feature the beers of a different area of Britain and this year we focus on Please don’t forget to vote for your favourite Beer of the Festival. This is a prestigious award Greater Manchester. Visit our Regional Bar to sample a few of the wonderful beers for any brewer to win and the more people who take part, the better. being produced in that part of the country. REAL ALE AND PUBS All the beers in this programme are listed alphabetically by brewery, with a separate section for the beers on the Regional Bar. The beers on sale are arranged in the same With the exception of beer festivals such as this one, the only place where you can enjoy a order, starting from ‘A’ on the left and ending on the right-most bar.
    [Show full text]
  • West London Pub Guide
    West London Pub Guide A comprehensive guide to over 1300 pubs in the London WC, W and Middlesex areas Copyright CAMRA 2005 0 1 CONTENTS FOREWORD Foreword ............................................................................................................... 3 What you seek when you travel… Introduction ........................................................................................................... 4 …don’t you want it at home, too? How to use this guide ........................................................................................... 5 By Michael Jackson What is real ale? ................................................................................................... 8 My job is to travel the world in search of good beer. I can strongly recommend What is CAMRA? .................................................................................................. 8 the smoked beer at Ceveceria Artesanal, a brewpub in El Bolsón, Patagonia, for example. Or the spicy-tasting Okhotsk Ale from one in Kitami, Hokkaido, Japan. West London’s pub heritage ............................................................................... 10 It is, as the song says, so nice to go travelling, but oh, so nice to come home. My first stop when I do return is my local, The Andover Arms, in Hammer- Pubs ain’t what they used to be .......................................................................... 11 smith, London. I may have flown into London sleepless from some distant bar, but I can’t wait to get my tasting gear round
    [Show full text]
  • Darlington Drinker NEWSLETTER of the DARLINGTON CAMPAIGN for REAL ALE
    Darlington Drinker NEWSLETTER OF THE DARLINGTON CAMPAIGN FOR REAL ALE ISSUE 196 | AUTUMN 2015 FREE! Please take a copy DOO DICKETS DO DOTTINGHAM PLEASE IN THIS ISSUE... • COVER STORY - NIGEL WARING & HIS MERRY MEN & WOMEN • ACV’S - PROTECT YOUR PUBS • TRIPS FAR & WIDE • LIVE ALE & REAL MUSIC Plus Much More.... www.darlo.camra.org.uk Darlington Drinker DARLINGTON CAMPAIGN FOR REAL ALE 2 | www.darlo.camra.org.uk ISSUE 196 | AUTUMN 2015 DARLINGTON CAMPAIGN FOR REAL ALE Darlington Drinker FROM THE EDITOR elcome to Issue 196 of the Darlington Drinker. WFirstly may I thank everyone who has taken the trouble to write articles for this magazine together with some great photos. Issue 197 will be due out in November, please keep those articles on hand, so we can consider them for inclusion in the next issue. The Darlington CAMRA Pub, Country Pub and Club of the Year have been chosen and go onto to be considered for the Regional Awards. These pubs were chosen by you as CAMRA members:- The Quakerhouse, The Crown Inn, Manfi eld and Darlington Snooker Club. Regional Judging is assessed on a different criteria i.e. quality of ale, welcoming of staff, atmosphere, Community Focus, visible support for CAMRA and its aims and fi nally , value for money. Volunteers from our Branch visited other branches nominations, whilst at the same time other branch volunteers visited our nominated pubs. It is hoped in August those results will be known. This issue will include reports several members visits, with Real Ale always in mind, to far fl ung CONTACT DARLINGTON CAMRA reaches of the world, a rallying call to support your Website: www.darlo.camra.org.uk local as an A.C.V and also supporting live music.
    [Show full text]
  • Beer Festival 2005 7 King's Dead 'Upper Street, 'L(Jngsaown Rle[: 01304 373915 :Jreeflouse
    nranic stout - Cold Medal Winner Champion Bottled Beer of Britain awarded at the CAMRA Great British Beer Festival 2004 Titanic Brewery eo Ltd Unit 5, cauender Place, unqard street, Burslem, stoke on Trent ST61JL Tel: 01782 823447 Fax. 01782 812349 e-mail tttantcetitarucorewerv.co.uk www.titanicbrewery.co.uk "Between the bottom of the hill and the deep blue sea" www.thecoastguard.co.uk a location renowned across Kent Award winning British & French Cheese for its beauty, The Coastguard lives board to compliment beer as well as wine. Eup to its reputation for excellent food and drink served with a pleasing GADD'S of Ramsgate and his year we have managed to squeeze in you like to see at future Festivals, I am sure informality, the ideal location to relax HOPDAEMON regularlyon alongside a few more beers. This has been made they will be gratefully received The two and drink in the views out to sea. other award winning Cask Ales from further T possible by moving the bar counter to Thanet Leisure Managers have given us a field. the other side of the hall. We hope you will tremendous support and we thank them for all Keeping our reputation for excellent enjoy this year's selection and that you will their hard work and assistance. empty all of our barrels as you have done on Cask ales and great fresh food Microbreweries are our previous years. Should you have any constructive ideas on preference. complimenting Kentish Ales. how we could improve this festival, comments For this Festival, our veteran 'cellarman', sheet are available on the CAMRA membership David Creen, has managed to procure an stall in the Connaught Hall.
    [Show full text]
  • Channel Draught Winter 2019/20
    Winter 2019/20 Page 1 Channel Draught IN THIS ISSUE Local News Page 5 All the latest news from pubs in the Branch area National News Page 13 Future of Greene King Mild, Top prize for Stout, Wadworth to relocate and more The Uncryptic Crossword Page 15 Issue 82 By Trisha Wells Winter 2019/20 Trappist Beers Page 16 A look at the history and tradition of Trappist Brewing National Pub of the Year Page 20 Channel Draught Down to the final four pubs is published and From Across the Border Page 22 ©2020 by the Two developments from our neighbouring Deal Dover Sandwich Folkestone, Ashford & Romney Marsh Branch & District Branch Channel View Page 25 of the Comment & Opinion Campaign for Real Ale Market Square Pubs - The Criterion Page 27 The third in our series looking at pubs once found www.camra-dds.org.uk around Dover’s Market Square Editorial Team The Anchor at High Offley Page 30 Staffordshire canalside pub and Beery Boaters favourite Editor & Advertising that time has left behind Martin Atkins Around the Curly Wyreley Page 35 Editorial Assistants The Beery Boaters autumn trip to Birmingham and Wolverhampton Trisha Wells Last Knockings Page 42 John Pitcher Old Wort’s’ Musings Design & Format Steve Bell BRANCH DIARY Events shown in blue are not organised by CAMRA Editorial Address Branch Meetings start at 7.30pm You can write to the Editor Mon 3 Feb Dover Town Hall, White Cliffs Festival c/o Beaconsfield House Set-up 0900 Beaconsfield Road Fri 7 - Sat 8 Feb Dover Town Hall, White Cliffs Festival of Winter Ales Dover CT16 2LJ Sun 9 Feb Dover Town Hall, White Cliffs Festival 01304 216497 Take-down 0900.
    [Show full text]
  • Read Book Good Beer Guide 2008 2008
    GOOD BEER GUIDE 2008 2008 PDF, EPUB, EBOOK Roger Protz | 880 pages | 30 May 2008 | CAMRA BOOKS | 9781852492311 | English | St Albans, United Kingdom Good Beer Guide 2008 2008 PDF Book Namespaces Article Talk. There are ongoing beer-themed cooking demonstrations, beer book signings, a Fresh Hop beer booth, The Canned Beer Symposium, the ProAm competition, etc. So I'm looking on the bright side. So, we have the right selection and when they come ready to make a special beer purchase for a holiday party or special occasion, we can help them out and give them that one-on-one attention. Some for now, some for cellaring. Check the Hooters across the street. Subscribe by email. That's usually not the case with bombers: at Roots or Bridgeport your happy-hour pints are cheaper by the ounce than buying their beer in a ounce bottle retail. Erie has really come around, their products have greatly improved. Among other things, I think the has more licorice flavor, which seems like it would turn me off but which somehow works just right. The Widmer and Laurelwood offerings tasted better to me also. Local residents with a 21st or 75th birthday on December 5, or who know someone with a 21st or 75th birthday on December 5, are asked to contact 21A at prohibitionbirthday gmail. I haven't taken advantage of the Greenspander yet, but I love the idea. It's the beer on the left in the picture. Carla picked up what she called an interesting oily flavor -- in a good way -- but try as I might I couldn't taste that.
    [Show full text]