at The Naples Beach Hotel & Golf Club APPETIZERS TORTILLA CHIPS 12.5 COCONUT FRIED SHRIMP Tri-colored tortilla chips served with 17.75 guacamole and salsa. Deep-fried coconut shrimp with pineapple salsa and sweet chili sauce. BUFFALO-STYLE WINGS 17 Served mild, hot, BBQ or Jamaican jerk CONCH FRITTERS 18.5 sauce with celery and bleu cheese. Deep-fried, served with spicy remoulade sauce and lemon. SHRIMP TORTUGA 19.5 Shrimp wrapped in bacon and jalapeo. CHICKEN FINGERS 15 Served with mango salsa, spicy Deep-fried fingers served with BBQ remoulade sauce and lemon. and honey mustard sauce and fries.

FROM THE GARDEN Add any of the following protein enhancements to the salads below: Grilled Chicken 7 Marinated Grilled Salmon 9 Grilled Shrimp 10 Coconut Shrimp 12 Blackened Grouper 12

WEDGE 15.75 PEAR & PECAN 16.75 Bibb lettuce topped with bacon, chives, Florida baby greens, pears, candied pecans, bleu cheese crumbles, grape tomatoes sundried cranberries and feta cheese. and bleu cheese dressing. Drizzled with blackberry vinaigrette.

BEACH FAVORITES DELI BOARD 16.25 CHICKEN WRAP 17.25 Choice of honey ham, roasted turkey, Deep-fried chicken strips with chicken or tuna salad on whole grain pepper jack cheese, lettuce and bread with lettuce and tomato with tomato, tossed in Jamaican jerk, mild, your choice of cheese. hot or BBQ sauce. (swiss, provolone, cheddar, pepper jack) FROM THE GRILL BEACH BURGER 17 GULF SHORE CHICKEN 17.25 One half pound charbroiled Angus Chicken breast layered with bacon, ground sirloin, cheddar cheese, tomato, leaf lettuce, topped with lettuce, tomato and onion. melted Monterey Jack cheese on a Served on a brioche roll. brioche roll. Add Bacon +2 Add Avocado +2

JUMBO HOT DOG 14 BLACK BEAN BURGER 17.75 All-beef hot dog on a bun. Topped with pepper jack cheese, Served with coleslaw and fries. cilantro cream, avocado and salsa.

FROM THE SEA BLACKENED GROUPER GRILLED ASIAN SALMON SANDWICH 21 SANDWICH 18.25 Blackened grouper, served with tartar Asian-marinated salmon topped with sauce, lettuce, tomato and onion on a slaw made with Chinese cabbage, brioche roll. snow peas, red onions, rice vinegar, soy, ginger, coriander and cilantro. TROPICAL GROUPER Served on ciabatta roll. TACOS 19 Two flour tortillas stuffed with shredded cabbage, mango salsa and blackened grouper. Topped with a lime aioli.

All sandwiches served with your choice of fries, fruit salad or coleslaw.

SIDES COLESLAW 4 FRUIT SALAD 8 BASKET OF FRIES 8 SIDE SALAD 7

ASK YOUR SERVER ABOUT OUR DAILY SPECIALS

Please inform your server if you have a food allergy, and our chefs will be happy to accommodate your needs.Tax and Gratuity not included. 20% gratuity added to all separate checks, to-go orders and parties of five or more. DRAFT BEER CANS 12 oz 20 oz BUD 7 BUD LIGHT 6 7.50 BUD LIGHT 7 BLUE MOON 7 8.25 COORS LIGHT 7 CORONA LIGHT 7 8.25 MICHELOB ULTRA 7 RESORT SELECTION 7 8.25 MILLER LITE 7 STELLA ARTOIS 7 8.25 JAI ALAI 8 YUENGLING 6 7.50 BECK’S 16 OZ. 9 CORONA 8 CORONA LIGHT 8 GUINNESS 14.9 OZ. 9 HEINEKEN 8 O’DOUL’S NA 7 SAMUEL ADAMS 8

WINE WHITE Glass Caposaldo Pinot Grigio, Italy 10 Crossings Sauvignon Blanc, Marlborough 12 Bonterra Chardonnay, Mendocino 10 Frog’s Leap Chardonnay, Napa 16

RED Beringer Founders Estate Merlot, California 9.5 Greg Norman Estates Pinot Noir 10 Hess Select Cabernet Sauvignon 12 Kendall-Jackson Cabernet Sauvignon 14

ROSÉ Minuty Rosé, France 14

BUBBLES Korbel Sparkling Brut, California (Split) 9.5 Mumm Napa Brut, Napa (Split) 16 Mionetto Prosecco, Italy (Split) 13 Voga Sparkling Rosé, Italy (Split) 15 TROPICAL CLASSICS! BEACH CLUB SUNSET 12 THE GREEN FLASH 12 Citrus rum, pineapple and orange Local legend has it that just as the sun juices, grenadine. A Tropical Sunset sets on the Gulf, when conditions are you’ll long remember! just right, a bright green flash will appear on the horizon to signify the TIPSY PALMER TEA 12.50 end of day. In the spirit of this legend, Sweet tea vodka, lemonade and we prepare our refreshing tropical a splash of peach schnapps. blend of Coconut rum, Midori liqueur, creme de banana and lemonade, MAI TAI 12.50 The Beach Club Green Flash. Dark rum, creme de noyaux and pineapple juice. RUM PUNCH 12.50 A blend of rums with fruit juices, MOJITO 13.50 sour mix, a touch of sweetened Original:White rum, lime juice, sugar, coconut cream and grenadine. soda and fresh mint. Served over ice. Try it with flavored rum: Coconut, SANDBAR SANGRIA 12 Pineapple, Citrus, or Strawberry. Red or white wine, tropical fruit juices, a splash of brandy and DARK N’ STORMY 13.50 fresh fruit! Goslings rum, ginger beer and fresh lime.

FROZEN CREATIONS! PIÑA COLADA 13.50 STRAWBERRY DAIQUIRI 13.50 Dark rum, sweetened coconut cream Deliciously frozen. and pineapple juice. BUSHWACKER 13.50 RUM RUNNER 13.50 Dark rum, Kahlua, dark creme de A blend of rums, blackberry, banana, cacao, blended with sweetened sour mix, grenadine and lime juice. coconut and fresh cream.

BLUE SKY 13.50 MUDSLIDE 14.50 Skyy vodka, blue curacao, sweetened A frozen rush of Skyy vodka, Kahlua, coconut cream and pineapple juice. cream and Baileys Irish Cream. Like on a cloud! MIAMI VICE 14.50 MARGARITA 13.50 A Pia Colada and Rum Runner Tequila, triple sec, lime juice and sour combined into one! mix. Frozen or on the rocks.

PLEASE DRINK RESPONSIBLY A NAPLES ORIGINAL