fiesta MENU $35 per guest Especial de la Casa your choice of entrée Postre y Bebida Crème Brulée de Calabaza paired with your choice of Tequila Spiked Apple Cider or Mexican Spiced Apple Cider

para la mesa especiales de la casa en Molcajete: Our Famous Preparation Pavo en Relleno de Huitlacoche Since 1984, we have been serving freshly made Chile ancho-roasted turkey with Mole Xico, sweet guacamole with , jalapeño, tomato, onion plantain-huitlacoche stuffing, roasted fall vegetables, and cilantro. Served with warm corn tortillas, cranberries and Mexican potatoes. 24 tortilla chips and condiment salsas. 14 de Borrego Add toasted pepitas and pomegranates 3 Lamb shank coated with three chiles, garlic and spices, Queso Fundido wrapped in parchment paper and steamed until fork Melted Chihuahua cheese over poblano rajas. tender. 26 Topped with cilantro and served with handmade corn tortillas. 12 Add Chorizo 2 de Mariscos Grilled wild jumbo shrimp and scallops marinated in a garlic vinaigrette with tomatoes, onions and serrano antojitos chiles. Over achiote rice and verde picante. 26 Ceviche de Langosta Salmón Poblano Cucumber, tangerine supremes, roasted poblano, Grilled natural salmon served over sautéed Tuscan kale, cilantro and avocado. 18 chorizo and roasted corn in a poblano cream sauce. 25 Flautas de Costilla de Res Chile Poblano Relleno Crispy tortillas filled with short ribs. Served with Roasted poblano chile filled with goat cheese, grilled chile de árbol dipping sauce. 9 chayote, sautéed mushrooms and rice. Over salsa ranchera, , asparagus and queso fresco. 19 Empanadas de Pollo con Chorizo Corn masa empanadas stuffed with shredded chicken, Suizas Mexican chorizo and Menonita cheese, with mestiza crema. 9 Roasted chicken with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese. 19 Flautas de Pollo Crispy corn tortillas filled with chicken tinga, topped Tres Enchiladas with salsa pasilla de Oaxaca, salsa verde, queso fresco A taste of Rosa Mexicano’s signature enchiladas - and crema. 9 Ranchera, Suiza and Mestiza. 23 Ensalada de Caesar Mexicana Pollo y Carne Asada Crisp whole romaine lettuce, roasted red peppers and Grilled chicken and skirt with slow-cooked chile croutons tossed in jalapeño-parmesan dressing. 7 peppers and Chihuahua cheese. Served in a cast iron skillet with handmade corn tortillas and chile de árbol Sopa de Tortilla salsa. 26 Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema de Vegetales fresca and crispy tortilla strips. 8 Achiote-roasted cauliflower, rajas, kale and corn. Served in a cast iron skillet with handmade corn tortillas. 16 pOSTRES Filete con Hongos Pan-seared with wild mushroom-tequila en Bolsa cream sauce and sautéed cactus. 30 Traditional Mexican doughnuts served with three dipping Tablones sauces: chocolate, caramel and raspberry guajillo. 8.50 Braised beef short ribs marinated in guajillo and Crème Brulée de Calabaza pasilla chile with a smoky mestiza sauce and rajas. 26 Pumpkin custard infused with Holiday spices and topped with caramelized sugar. Served with pumpkin spiced cookies. 8 BEBIDAS Blood Orange Cranberry Margarita El Jimador blanco tequila, blood orange juice, Fee’s Cranberry bitters, cranberry. 13 Tequila Spiked Apple Cider Herradura Tequila, canela-ancho chile mulled apple cider. 10 Mexican Spiced Apple Cider Canela-ancho chile mulled apple cider. 6