Turmeric.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

Load more

ContactEmail Id : :+91 [email protected] 9923716707 Website : www.chaitanyaexportsimports.com Address : Of�ice No A-102,S,No.144/3/2 Akshay Business,Square Near Yashwant Vihar, Dhayari, Pune-411041, Maharashtra, India CommonTurmeric Names: Indian saffron, Curcuma longa In India, turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, colour and aroma to the dishes. Sr. Varieties of Turmeric Turmeric in Turmeric in no. in India Finger Form Powder Form 1 Alleppey/ Alleppy Finger 2 Erode and Salem turmeric 3 'Rajapore' and 'Sangli turmeric 4 Nizamabad TurmericVarieties of Tu Varietiesrmeric Stat e-Statewise of Origin Colour Curcumin Content Rajapore and Sangli Maharashtra Saffron 2.5 to 3.5 % Erode Tamilnadu Greenish Yellow 2 to 2.25% Nizambad Andhra Pradesh Bright Yellow 2 to 2.25% Salem Tamilnadu Orange 2.5 to 3.5 % Alleppey Kerala Blackish Yellow 5.00% Turmeric Finger The Turmeric Finger when grounded in to �ine powder serves as key ingredients in most of the foods and provide it with �lavor and color. The turmeric �inger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric Finger Bits Grade 1 Turmeric Finger Bits Grade 1 Nizamabad Bulb, Rajapore, Variety of Turmeric Available Salem, Sangli Turmeric Type of Turmeric Available Polished Packaging Type Available Gunny Bag, Jute Bag 1 Cm and above, Rich Features Aroma Packaging Size Available 5 Kg, 10 Kg, 20 Kg, 25 Kg, (In Kg/In Ton) 50 Kg. Turmeric Bits Grade 2 Turmeric Bits Grade 2 Sangli Turmeric, Nizamabad Variety of Turmeric Available Bulb, Rajapore, Salem Type of Turmeric Available Polished Packaging Type Available Gunny Bag, Jute Bag Rich Aroma, 1 Cm and Features above, Rich Aroma Packaging Size Available 5 Kg, 10 Kg, 20 Kg, 25 Kg, (In Kg/In Ton) 50 Kg. Turmeric Finger Mini Salem Turmeric Finger Mini Salem Salem, Rajapore, Nizamabad Variety of Turmeric Available Bulb, Sangli Turmeric Type of Turmeric Available Polished Packaging Type Available Gunny Bag, Jute Bag Rich Aroma, 2 Cm and Features above Packaging Size Available 5 Kg, 10 Kg, 20 Kg, 25 Kg, (In Kg/In Ton) 50 Kg. Turmeric Finger FAQ Quality Turmeric Finger FAQ Quality Sangli Turmeric, Salem, Variety of Turmeric Available Rajapore Type of Turmeric Available Polished Packaging Type Available Gunny Bag, Jute Bag Features 2 Cm , Rich Aroma Packaging Size Available 5 Kg, 10 Kg, 20 Kg, 25 Kg, (In Kg/In Ton) 50 Kg. Turmeric Finger Good Grade Quality Turmeric Finger Good Grade Quality Rajapore, Salem, Sangli Variety of Turmeric Available Turmeric, Nizamabad Bulb Type of Turmeric Available Polished Gunny Bag, Jute Bag, Plastic Packaging Type Available Bag, PP Bag Packaging Size Available 5 Kg, 10 Kg, 20 Kg, 25 Kg, (In Kg/In Ton) 50 Kg. Turmeric Powder Alleppey Turmeric ( Curcumin 5% ) Alleppey Turmeric (Curcumin 5%) Variety of Turmeric Available Alleppey Powder/Finger Type of Turmeric Available Polished Packaging Type Available Gunny Bag/ Jute Bag Packaging Size Available 5kg, 10kg, 20kg, 25kg , 50kg (In Kg/In g) Turmeric Powder (Curcumin 2.5% ) Turmeric Powder (Curcumin 2.5% ) Sangli Turmeric, Rajapore, Salem, Variety of Turmeric Available Nizamabad Bulb Type of Turmeric Available Polished Loose Packing, Plastic Bag, Packaging Type Available PP Bag, Packets High Nutritional Value, Rich Features Aroma, Natural Taste, Antioxidant, No Arti�icial Color, No Added Preservatives Packaging Size Available 25 Kg , 50 Kg (In Kg/In g) Form Powder Turmeric Powder (Curcumin 2% ) Turmeric Powder (Curcumin 2% ) Variety of Turmeric Available Sangli Turmeric, Nizamabad Bulb, Salem, Rajapore Type of Turmeric Available Polished Packaging Type Available PP Bag, Loose Packing, Packets, Plastic Bag Rich Aroma, Antioxidant, No Features Arti�icial Color, Natural Taste, High Nutritional Value, No Added Preservatives Packaging Size Available 25 Kg , 50 Kg (In Kg/In g) Form Powder Packaging Packet Turmeric Powder (Curcumin 3% ) Turmeric Powder (Curcumin 3% ) Rajapore, Sangli Turmeric, Variety of Turmeric Available Nizamabad Bulb, Salem Packaging Type Available Packets, Plastic Bag, PP Bag, Loose Packing Rich Aroma, High Features Nutritional Value, Natural Taste, Antioxidant, No Arti�icial Color Packaging Size Available 25 Kg , 50 Kg (In Kg/In g) Turmeric Powder (Curcumin 3.5% ) Turmeric Powder (Curcumin 3.5% ) Sangli Turmeric, Rajapore, Salem, Variety of Turmeric Available Nizamabad Bulb Packaging Type Available Packets, Plastic Bag, Loose Packing, PP Bag Packaging Size Available 25 Kg , 50 Kg (In Kg/In g) | How to handle Turmeric Powder 1. Turmeric Powder should be stored in a cool, dry place protected from light. 2. Too much heat will volatilize and dissipate its aromatic essential oil 3. High humidity will cause it to cake. 4. Sunlight will cause it to fade. 5. Open to air for long time will cause �lavor and aroma loss. Raisins Golden Raisins Brown Raisins Black Raisins A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. Raisin varieties depend on the type of grape used and are made in a variety of sizes and colors including black, golden .Raisins are traditionally sun-dried, but may also be water-dipped and arti�i- cially dehydrated. "Golden raisins" are generally dried in dehydrators with controlled temperature and humidity, which allows them to retain a lighter color and more moisture. They are often treated with sulfur dioxide after drying. Raisins are produced commercially by drying harvested grape berries. For a grape berry to dry, water inside the grape must be removed completely from the interior of the cells onto the surface of the grape where the water droplets can evaporate.[6] However, this diffusion process is very dif�icult because the grape skin contains wax in its cuticle, which prevents the water from passing through.[6] In addition to this, the physical and chemical mechanisms located on the outer layers of the grape are adapted to prevent water loss.[7] The three steps to commercial raisin production include pre-treatment, drying, and post-drying processes.[6] Description Grade Size Shelf Life 1 year in Cold Storage at 6 Golden Raisins Standard Grade Long to 8 degree Celsius Brown Raisins Standard Grade Long/Normal 1 year in Cold Storage at 6 to 8 degree Celsius Black Raisins Standard Grade Normal/Jumbo 1 year in Cold Storage at 6 to 8 degree Celsius Raisins Description 1.Indian Raisins are obtained by drying grapes in the sun or in mechanical driers, which turns fresh grapes into brown coloured raisins. 2.Raisins come with loads of health bene�its; however, they are rich in calories & sugars. 3.It is a �ine source of the B-complex vitamins B3, B2, B1, B6, and contain tiny amounts of Vitamin C, E & K. 4.It is a dense supply of minerals like calcium, iron, manganese, potassium, magnesium copper, zinc, �luoride and boron. 5.Sprinkle over to enrich fruit salads and ice creams, deserts, etc. 6.Add to bakery items like chocolates, cookies, muf�ins, bread, puddings, biscuits, cakes, waf- �les, etc. 7.Raisins help to correct iron de�iciency anaemia and promote blood clotting during wound healing. 8.It prevents constipation and keep your digestion process strong. Pomegranates Arakta Ganesh Pomegranate (Punica granatum) is one of the commercially important fruit crops of India. Pomegranate is cultivated commercially only in Maharashtra, fruit is consumed fresh or in the form of juice, jam, squash and syrup. Among all forms, canned slices and juice are in much demand in India, constituting about 70% of the production. The pomegranate is one of the oldest fruits known to man and is a symbol in many different cultures. Looking a bit like a Christmas ornament, the pomegranate is considered one of the most exotic fruits readily available. Perhaps not for its outer appearance, but for what is found on the inside—clusters of bright red seeds nestled within a honeycomb of white inedible pith. Pomegranates season is year round in Maharashtra, the fruit is about the size of an apple, and although most commonly red in color. Categorized as a berry, the pomegranate fruit is about 5–12 cm (2–5 inches) in diameter. It is red, round and looks kind of like a red apple with a �lower-shaped stem. The skin of the pomegranate is thick and inedible, but there are hundreds of edible seeds within. Whole pomegranates should be stored out of direct sunlight in a cool place; here they will last a few weeks. If placed in the refrigerator the fruit will last two months or more. We supply a large variety of high quality Pomegranates which is procured from selected production farms. Varieties grown in Maharashtra Ganesh, Mrudula, Aarakta, Bhagwa (Ashtagandha/Shendri) Availability Throughout the year Varieties in demand Internationally Ganesh, Aarakta Export Speci�ication: The Netherlands / 300-450Middle Eastgm Red Germany U.K. Variety Ganesh, Bhagwa 250-300 gm Red 250-300 gm Red 200-250 gm 200-250 gm 200-250 gm Arakata, Mrudula Deep red Deep red Deep red 5 °C 5 °C 5 °C Packing 5 kg 3 kg 3 kg Storage Export By Sea By Sea By Sea CHAITANYA EXPORTS IMPORTS.
Recommended publications
  • Okpik Trail Menu

    Okpik Trail Menu

    2017-18 Okpik Commissary Menu Holiday Stay Interpreter Name: Crew Number: Small or Large: Total People BREAKFAST 1-OMELET IN A BAG small big EGG IN A BAG 1 bag per person Jack Links - breakfast sausage 2 pkg per person POPTARTS - Strawberry 1 package per person Dried Fruit - TROPICAL TEASERS 1 serving per person APPLESAUCE - GoGo Squeeze Apple Strawberry 1 package per person HOT CHOCOLATE 1 packet per person HOT APPLE CIDER 1 packet per person 2-HOT CEREAL - OATMEAL OATMEAL - APPLE/CINNAMON 2 packets per person Country Meat Stick - SWEET BBQ 1 stick per person Honey Stinger Protein Bar - Peanut Butta 1 bar per person POPTARTS - Brown Sugar 1 package per person APPLESAUCE - GOGO SQUEEZE APPLE BERRY 1 package per person HOT CHOCOLATE 1 packet per person HOT APPLE CIDER 1 packet per person 3-OMELET IN A BAG EGG IN A BAG 1 bag per person precooked sausage links 3 links per person POPTARTS - Cherry 1 package per person Dried Fruit- Cherries 1 serving per person APPLESAUCE - MUSSELMANS UNSWEETENED 1 package per person HOT CHOCOLATE 1 packet per person HOT APPLE CIDER 1 packet per person 2017-18 Okpik Commissary Menu - DRAFT Holiday Stay Page 1 LUNCH 1-HUDSON BAY BREAD HUDSON BAY BREAD 1 bar per person PEANUT BUTTER/Jelly 2 sets per person String Cheese - MOZZERELLA 2 sticks per person Dried Fruit Trail Mix #1 - PLANTERS SPICY NUTS AND CAJUN STICKS 1 bag per person DRINK MIX - HAWAIIAN PUNCH 1 tube per person MINIATURE CHOCOLATE BARS 4 bars per person 2-CRACKERS, CHEESE AND SAUSEGETTES Pilot Bread 2 packagesper person Squeeze Cheese 1 tube per
  • Week 2 Packet

    Week 2 Packet

    At Home Learning Resources Grade 7 Week 2 ELA Grades 5-8 At Home Learning Choices Weeks 2 & 3 You can continue the reading, writing, and vocabulary work from Week 1 OR continue online learning using tools like iReady, Lexia, Scholastic Learn OR complete the “Choose Your Own Adventure” Learning “Choose Your Own Adventure” This is a two week English Language Arts and Literacy exploration. Students will choose between 4 different options to pursue. Each option still requires daily reading. The goal of the project is to honor student growth and increase their learning with a project of their choice. There are different levels of independence, as well as choices for how to share their learning. (This work is borrowed from educator Pernille Ripp). Enjoy! So what are the choices? Choice To Do Choice 1: The Independent Reading Adventure See instructions below for “The Independent On this adventure, you will use a self-chosen fiction Reading Adventure” chapter book to show your reading analysis skills. Read and either write or record your answers to questions that show your deeper understanding of the text. Choice 2: The Picture Book Read Aloud See instructions below for “The Picture Book Read Adventure Aloud Adventure” On this adventure, you will listen to a picture book being read aloud every day by lots of wonderful people. Then you will write or record a response to a specific question every day. Choice 3: The Inquiry Project Adventure See instructions below for “The Inquiry Project Ever wanted a chance to pursue a major topic of Adventure” interest for yourself? Now is the chance.
  • 19 Scmparticipantguide 11221

    19 Scmparticipantguide 11221

    PRESENTED BY LAUNCHED BY See UPdated Participant Guide on MacBookPro from11/3/17 2 | BIG BANG SERIES: THE NEXT GENERATION RACE SITE MAP | 3 Space Coast Marathon & Half Marathons Site Map Race Site: 401 Riveredge Blvd., Cocoa, FL 32922 Brevard Avenue STAGE AWARDS CEREMONY 4 | TABLE OF CONTENTS Click on contents item to land SCHEDULE OF EVENTS directly on destination page. PRE-RACE Publix – Our Presenting Sponsor ....................................................................................................6 Beneficiaries .......................................................................................................................................... 7 Event Times & Locations ....................................................................................................................9 Participant Packet Pick-Up Procedures .........................................................................................9 Participant Packet Content .................................................................................................................10 Official Bib Numbers..........................................................................................................................10 Runners Virtual Goody Bag .............................................................................................................10 2019 Health & Fitness Expo presented by Publix ....................................................................10 2019 Health & Fitness Expo Exhibitors........................................................................................11
  • Plain-Packaging.Pdf

    Plain-Packaging.Pdf

    Plain Packaging Commercial expression, anti-smoking extremism and the risks of hyper-regulation Christopher Snowdon www.adamsmith.org Plain Packaging Commercial expression, anti-smoking extremism and the risks of hyper-regulation Christopher Snowdon The views expressed in this report are those of the author and do not necessarily reflect any views held by the publisher or copyright owner. They are published as a contribution to public debate. Copyright © Adam Smith Research Trust 2012 All rights reserved. Published in the UK by ASI (Research) Ltd. ISBN: 1-902737-84-9 Printed in England Contents Executive Summary 5 1 A short history of plain packaging 7 2 Advertising? 11 3 Scraping the barrel 13 4 Will it work? 18 5 Unintended consequences 23 6 Intellectual property 29 7 Who’s next? 31 8 Conclusion 36 Executive summary 1. The UK government is considering the policy of ‘plain packaging’ for tobacco products. If such a law is passed, all cigarettes, cigars and smokeless tobacco will be sold in generic packs without branding or trademarks. All packs will be the same size and colour (to be decided by the government) and the only permitted images will be large graphic warnings, such as photos of tumours and corpses. Consumers will be able to distinguish between products only by the brand name, which will appear in a small, standardised font. 2. As plain packaging has yet to be tried anywhere in the world, there is no solid evidence of its efficacy or unintended consequences. 3. Focus groups and opinion polls have repeatedly shown that the public does not believe that plain packaging will stop people smoking.
  • Ice Age Trail Alliance Backpacking Track

    Ice Age Trail Alliance Backpacking Track

    Ice Age Trail Alliance Backpacking Track BREAKFAST Oatmeal: Basic Recipe for a Single Serving Packet 1/3 cup rolled oats (instant or quick) (For gluten-free, use Bob’s Red Mill gluten-free oats) 1 teaspoon chia seeds or ground flaxseed (optional) 2 teaspoons oat bran (or wheat germ/bran) (or GF oat bran) 2 teaspoons powdered milk (omit for non-dairy, vegan) 1 to 3 teaspoons brown sugar, pure maple sugar, coconut sugar, or other preferred sweetener 1/8 teaspoon cinnamon pinch of salt AT HOME: Combine basic recipe ingredients in individual zip top bags. Add additional flavor and optional ingredients, see below. 12 FLAVOR VARIATIONS (use the basic recipe ingredients, plus these additions): 1. Plain -- Use basic recipe ingredients. 2. Apple Cinnamon Maple -- 2 tablespoons dried or 1/4 cup freeze-dried chopped apples; additional 1/4 teaspoon cinnamon; use maple sugar for sweetener 3. Blueberry -- 2 tablespoons dried or 1/4 cup freeze-dried blueberries. 4. Cherry Almond -- 2 tablespoons dried or 1/4 tablespoons freeze-dried cherries; 1 tablespoon sliced or slivered almonds. 5. Apricot Ginger -- 2 tablespoons chopped dried apricots; 1 teaspoon minced crystallized ginger. 6. Cranberry Orange Pecan -- 2 tablespoons dried cranberries, 1 teaspoon dried orange peel bits, 1 tablespoon chopped pecans. 7. Pineapple Coconut -- 2 tablespoons dried or 1/4 cup freeze-dried chopped dried pineapple, 1 tablespoon freeze-dried coconut 8. Raspberry Vanilla Bean-- 2 tablespoons dried or 1/4 cup freeze-dried raspberries, 1/4 teaspoon ground vanilla powder 9. Peach (or Mango) Macademia Nut -- 2 tablespoons chopped dried peaches (or mangos), 1 tablespoon chopped macadamia nuts 1 10.
  • Plain Packaging of Tobacco Products

    Plain Packaging of Tobacco Products

    Plain packaging of tobacco products EVIDENCE, DESIGN AND IMPLEMENTATION Plain packaging of tobacco products EVIDENCE, DESIGN AND IMPLEMENTATION Contents Executive summary vii WHO Library Cataloguing-in-Publication Data Introduction 1 Plain packaging of tobacco products: evidence, design and implementation. Part 1. Plain packaging: definition, purposes and evidence 3 1.1 A working definition of plain packaging 4 1.Tobacco Products. 2.Product Packing. 3.Tobacco Industry – legislation. Purposes of plain packaging 8 4.Health Policy. 5.Smoking – prevention and control. 6.Tobacco Use – 1.2 prevention and control. I.World Health Organization. 1.3 The evidence base underlying plain packaging 10 1.3.1 The attractiveness of tobacco products and the advertising function of branding 11 ISBN 978 92 4 156522 6 (NLM classification: WM 290) 1.3.2 Misleading tobacco packaging 12 1.3.3 The effectiveness of health warnings 13 1.3.4 The prevalence of tobacco use 13 © World Health Organization 2016 1.3.5 Expert reviews of the evidence 15 1.3.6 Conclusions 18 All rights reserved. Publications of the World Health Organization are Additional resources 19 available on the WHO website (http://www.who.int) or can be purchased from WHO Press, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland (tel.: +41 22 791 3264; fax: +41 22 791 4857; Part 2. Policy design and implementation 21 email: [email protected]). 2.1 The policy design process 22 2.2 Implementation of plain packaging 25 Requests for permission to reproduce or translate WHO publications 2.3 Compliance and enforcement 32 –whether for sale or for non-commercial distribution– should be 2.3.1 Delayed compliance and penalties for non-compliance 33 addressed to WHO Press through the WHO website (http://www.who.int/ 2.3.2 Sleeves, stickers, inserts and other devices 34 about/licensing/copyright_form/index.html).
  • Appropriate Selection of Boxes & Pouches Shipping Label Protection

    Appropriate Selection of Boxes & Pouches Shipping Label Protection

    Appropriate Selection of Boxes & Pouches Shipping Label Protection Usage of Filler Material Inclusion of GST Invoices Packet ID Scanning Stretch Wrap Usage Pouches – Guidelines • It is mandatory to use Udaan Pouches (categories that are using pouches) • Appropriate pouch to be chosen as per weight/volume of shipment • Enter the correct weight of the shipment while marking RTS • Ensure weight/volume does not exceed capacity of the pouch • No tape (Udaan tape included) should be applied on the pouch • Scanning the packet ID is mandatory in case of usage of Udaan pouches (For Smartphones Sellers) • Inner contents should not be visible/coming out of outer packaging • Use the POD jacket attached to pouches/gunny bag • It is mandatory to pack the GST Invoice along with the shipments inside the pouch Corrugated Boxes – Guidelines • Appropriate box to be chosen as per weight/volume of shipment • Enter the correct weight of the shipment while marking RTS • Ensure weight/volume does not exceed capacity of the box • Filler material to be used in case shipment item volume is less than box volume • Ensure filler material fills up the remaining space completely • Shipment items should not move inside the box once the filler material has been inserted • Types of Filler Material – Corrugated Roll, Air Filler & Thermocol • Inner contents should not be visible/coming out of outer packaging • Stretch wrap to be used for boxes by Electronics/Phones Sellers • Rules apply to Non-Udaan corrugated boxes as well Shipping Label & Invoices • Use the POD jacket attached to Udaan pouches/gunny bags • Transparent tape across the length and width has to be used over the shipping label in case of corrugated boxes, ensure that no folds appear over the barcodes • Ensure that shipping label is properly stuck to the box • It is mandatory to pack the GST Invoice along with the shipments inside the box/pouch/gunny bag Jute Bags/Plastic Gunny Bags - Guidelines • Shipping labels have to be placed inside POD jackets and the POD jackets have to be stitched on the jute/gunny bag.
  • Plastic Check-Out Bag Policy Statement

    Plastic Check-Out Bag Policy Statement

    PLASTIC CHECK-OUT BAG POLICY STATEMENT Policy The Board of Selectmen is committed to reducing the environmental and aesthetic impact of the improper disposal of single-use plastic bags. Plastic shopping bags are difficult to recycle, contribute to the contamination of waste processed at the Town's Recycling and Transfer Station (RTS), and create significant litter problems in business centers, neighborhoods, parks, and in sewer and storm drain systems. A reduction in the use of single-use plastic checkout bags through a voluntary, public- private partnership will have a positive impact on the Town and the region. The Board of Selectmen therefore requests that all commercial establishments with a retail space of 3,500 s.f. or greater that sell goods directly to the consumer discontinue use of single-use plastic check-out bags, on or before June 1st, 2018, in favor or reusable or recyclable paper bags. The Board further encourages all retail establishments selling goods directly to the consumer, regardless of retail space area, to consider and act, consistent with the requirements of their businesses, to minimize the use of plastic check-out bags in favor of reusable bags or recyclable paper bags. Exceptions This policy statement shall not apply to bags, whether plastic or otherwise, in which loose produce or products are placed by a consumer to deliver such items to the point of sale or check-out area of a retail establishment or used to contain dry cleaning, produce, meat, bulk foods or similar merchandise. Definitions Checkout Bag – a bag provided by a store to a customer at the point of sale.
  • Out-Of-The-Bag Recipes #2

    Out-Of-The-Bag Recipes #2

    ® OUT OF THE BAG RECIPES After receiving numerous requests for recipes using SUCCESS® rice “out of the bag”, the following recipes were specifically developed for preparing uncooked SUCCESS rice within a casserole. Always remember, for each bag of SUCCESS rice, 1-1/4 cups liquid is needed to cook the rice. CROCKPOT ON THE RANGE TOP HAM & RICE PRIMAVERA CLASSIC BEEF STROGANOFF HOMESTYLE HEALTHY CHILI 1 bag SUCCESS® rice 3/4 pound sirloin steak, 1 pound ground chicken 1 tablespoon margarine cut into thin slices 1 can (15-1/4 oz.) kidney beans, 2 cups diced ham 2 tablespoons oil drained 1 medium onion, chopped 2 cups sliced mushrooms 1 can (14.5 oz.) chicken broth 1 cup chopped celery 1 cup chopped onions 1 can (8 oz.) tomato sauce 1 package (10 oz.) frozen peas 1 can (14.5 oz.) beef broth 1 packet (1.5 oz.) chili seasoning mix and carrots, thawed 1 tablespoon Worcestershire® sauce 1 cup chopped green pepper 1 (14.5 oz.) chicken broth 1 can (10-3/4 oz.) cream 1 bag SUCCESS® rice salt & pepper of mushroom soup 1 can (4 oz.) chopped green chilies, ® grated Parmesan cheese 1 bag SUCCESS rice drained 1/2 cup sour cream Remove uncooked rice from bag, combine Brown ground chicken in skillet. Fold with remaining ingredients, except Par- In a medium skillet, over medium- in next 5 ingredients. Heat over medi- mesan cheese, and stir well. Cover and high heat, brown steak in oil. Add um heat. Remove uncooked rice from cook on low setting for 4-1/2 hours.
  • Summer Packet for Digits

    Summer Packet for Digits

    summer packet for digits Name: Date: 1. There are 20 teachers and 705 students in Corey's 5. Which set of data below does not show a constant school. What is the ratio of teachers to students? rate of change? 2. Jan's flower garden has only daffodils and tulips A. Cups of Cookies in it. There are 15 daffodils and 12 tulips. What Flour Made is the ratio of the number of tulips to the total 2 24 number of flowers in Jan's garden? 4 48 6 72 3. For dinner last night Mattie ate 35 peas and 5 carrots. Which explanation about the ratio of B. Number Price peas to carrots is true? of Books Paid 6 $30.00 A. For every 1 pea Mattie ate, she ate 7 carrots. 12 $60.00 The ratio of peas to carrots Mattie ate is 1 : 7. 18 $90.00 B. For every 5 peas Mattie ate, she ate 7 carrots. The ratio of peas to carrots Mattie ate is 5 : 7. C. Time Pages Read C. For every 7 peas Mattie ate, she ate 1 carrot. 2 hours 80 The ratio of peas to carrots Mattie ate is 7: 1. 4 hours 160 D. For every 7 peas Mattie ate, she ate 5 carrots. 6 hours 240 The ratio of peas to carrots Mattie ate is 7: 5. D. Games Total Points 4. What is the ratio of the amount of rainfall on Scored Wednesday to the amount of rainfall on Friday? 3 15 6 20 12 25 6.
  • C U R R I C U L U M P a C K

    C U R R I C U L U M P a C K

    curriculum packet BLE A SINGLE-USE DISPOS | Dear Educators, Thanks for your interest in bringing Bag It into your classroom. Screen- ing the film in your school is a terrific way to get kids involved in re- ducing our dependence on plastic. Watching the film is the first step to ND RECYCLING creating change; we hope this curriculum will enable your students to A delve deeper into the issues and inspire them to take action. STE This curriculum, developed by educators Laura L. Kudo, M.A., and A Amy Laubenstein, Ed. M., allows students to explore the effects of their W | everyday behavior on the environment, their health and well being. The lessons are geared for grades 4-12 and correlate with the different chap- NS ters of the film: Single-Use Disposables; Waste and Recycling; Oceans; A Human Health; and Activism. Each chapter has one or two lessons, and within each lesson there are several interactive and hands-on activities. OCE The grade levels, specific subject areas and National Standards are high- | lighted on the first page of each lesson for easy reference. You should be able to take a lesson and tailor it to your individual classes. For more LTH resources, visit our website—www.bagitthemovie.com—and A click on ‘What You Can Do,’ and ‘About the Issues.’ N HE These lessons are simply a start; through them we hope that A you will find ways to incorporate healthy, more environmen- tally friendly practices into your life, your students’ lives, your HUM school culture and your community.
  • Ordinances to Ban Plastic Carryout Bags in Los Angeles County

    Ordinances to Ban Plastic Carryout Bags in Los Angeles County

    Ordinances to Ban Plastic Carryout Bags in Los Angeles County Mitigation Monitoring Program (Sch # 2009111104) PREPARED FOR: County of Los Angeles Department of Public Works Environmental Programs Division 900 South Fremont Avenue, 3rd Floor Alhambra, California 91803 PREPARED BY: Sapphos Environmental, Inc. 430 North Halstead Street Pasadena, California 91107 November 3, 2010 TABLE OF CONTENTS SECTION PAGE I INTRODUCTION ............................................................................................................ I-1 II PROJECT......................................................................................................................... II-1 II.1 Definitions.......................................................................................................... II-1 II.2 Existing Conditions.............................................................................................. II-2 II.2.1 Plastic Carryout Bags............................................................................... II-2 II.2.2 Paper Bags............................................................................................... II-4 II.2.3 Reusable Bags.......................................................................................... II-4 II.2.4 Voluntary Single Use Bag Reduction and Recycling Program ................... II-5 II.3 Statement of Objectives....................................................................................... II-6 II.3.1 Program Goals........................................................................................