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For the Table Salad Starters Entrées

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For the Table Salad Starters Entrées SALAD FOR THE TABLE TOSCANA | 8 Kalamata Olives, Tomato, Mozzarella, Cucumber, CHOOSE 3 FOR $9 OR 6 FOR $17 Balsamic Vinaigrette Served with House Made Focaccia CHOPPED | 9 Cucumber, Tomato, Bleu Cheese, Bacon, Lemon Vinaigrette WHIPPED RICOTTA AND GOAT CHEESE CAESAR | 8 Truffle Honey Garlic Croutons, Parmesan WHITE TUSCAN BEANS BEET SALAD | 8 Agradolce-Fine Herbs Goat Cheese Fritter, Honey, Pistachio FIRE ROASTED RED PEPPERS BURRATA CHEESE | 12 Balsamic-Basil Artichokes, Roasted Red Peppers MARINATED OLIVES ADD CHICKEN 6 | SHRIMP 8 | SALMON 8 | SKIRT STEAK 9 Citrus-Cherry Pepper EGGPLANT CAPONATA Olive Oil-Chili Flake PASTA (F) FRESH PASTA MARINATED ARTICHOKES LINGUINI AND PORK BELLY Braised Pepper Sauce CLAMS | 24 CARBONARA | 19 Chili Flake, Garlic, Lemon (F) Black Pepper Spaghetti, Peas, Caramelized Fennel, Onion SHRIMP SCAMPI | 25 Capers, Artichoke, Lemon BROCCOLI RABE PORCINI MUSHROOM AND SAUSAGE | 19 STARTERS Orecchiette, Chili Flake, RAVIOLI | 24 Braised Chicken, Broccoli Olive Oil ROASTED TOMATO MEDITERRANEAN Rabe, Mushrooms BRUSCHETTA | 7 OCTOPUS | 9 BOLOGNESE | 19 Fresh Mozzarella, Basil Blood Orange Vinaigrette, PENNE VODKA | 17 Meat Sauce, Whipped Roasted Red Peppers Rose Sauce, Crispy Ricotta, Trombette( F) MARGHERITA Prosciutto FLATBREAD | 9 CHARCUTERIE PLATE | 15 GRANDMA LENA’S Confit Tomato, Basil, Chef’s Selection of Meats and PORK SUGO | 19 Ricotta Cavatelli, SUNDAY SAUCE | 23 Fresh Mozzarella Cheese, Seasonal Jam , Sausage, Fine Herbs Linguini (F) Meatballs, Braised Beef, FRIED MOZZARELLA | 8 BRUSSELS SPROUTS | 9 Whipped Ricotta (F) Parmesan, Tomato Sauce SHORT RIB RAGU | 20 Crispy Prosciutto, Sherry Maple Ricotta Gnocchi (F) TT GARLIC BREAD | 5 EGGPLANT ROLLATINI | 7 Parmesan, Mozzarella, Prosciutto, Ricotta Goat Cheese, Fontina Tomato Sauce ENTRÉES MOZZARELLA EN SALMON CLASSIC VEAL | 26 PORK BELLY | 9 Marsala or Piccata, CARROZZA | 8 Fennel, Salsa Verde, PEPPERONATA | 26 Capers, Brown Butter, Risotto, Braised Pepper Sauce Served with Roasted Potatoes Mascarpone Polenta Roasted Tomatoes TRATTORIA PORK OSSO BUCCO | 25 WHIPPED GOAT CHEESE | 8 NONNA’S MEATBALLS | 9 CIOPPINO | 28 White Beans, Crushed Tomato, White Truffle Honey, Pistachio, House Made Marinara, Clams, Mussels, Shrimp, Garlic, Caramelized Onion, Caramelized Onions Shaved Parmesan Calamari, Spicy-Tomato Polenta Brodo, Saffron Linguini TT TRUFFLE FRIES | 7 SHORT RIB TUSCAN LASAGNA | 22 Pecorino, Basil ARANCINI | 11 ROASTED CHICKEN Roasted Tomatoes, Béchamel, Meat Sauce Roasted Garlic Aioli A LA CONTADINA | 24 CLAMS “CASINO” | 11 Winter Vegetables, Pan Sauce, BRAISED BEEF White Wine Brodo, Bacon, Roasted Potatoes Roasted Red Peppers BROCCOLI RABE SHORT RIBS | 26 AND SAUSAGE | 10 Gold Potato Puree, White Beans, Garlic, EVOO CLASSIC CHICKEN | 23 Roasted Carrots ANGRY MUSSELS | 10 Marsala or Picatta Calabrian Chili, Served with Roasted Potatoes Crushed Tomato, Brodo POP’S SAUSAGE MIXED GRILL | 35 Marinated Skirt Steak, AND PEPPERS | 9 PARMESAN CHICKEN, FRIED CALAMARI | 11 Rustic Bread, EVOO, Roasted Chicken, Pop’s Cherry Pepper, VEAL,OR EGGPLANT Reggiano Sausage, Salsa Verde, Fries Roasted Tomato Aioli 19 | 23 | 17 Fresh Mozzarella, Parmesan, Tomato Sauce Executive Chef: Xavier Santiago • Note: there is a plate charge of $3.00 for split entrees *THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS, REDUCES THE RISK OF FOODBORNE ILLNESS* BIN TRATTORIA SELECTIONS gl. bt. 1 PINOT GRIGIO DOC Erste & Neue Alto Adige 2016 11 33 Fresh, light and dry with lemon citrus notes 2 ORVIETO DOC Trappolini Umbira 2015 10 30 Notes of pear, apple and apricot, crisp with dry finish of blanched almonds 3 MONTEPULCIANO/SANGIOVESE Rio Maggio Rosso DOC Marche 2013 11 33 Dried flower blossoms, raspberry, dusty minerals with nice acidity 4 PINOT NOIR Pull 80 Willamette Valley 2016 13 39 Raspberry, cherry and blackberry flavors mingle with hints of baking spice 5 BARBERA D’ALBA DOC Mauro Veglio Piedmont 2015 12 36 Aromas of blackberry, fresh flavors of cherry and plum, velvety, nice acidity 6 NERELLO MASCALESE Scinniri IGT Sicily 2014 13 39 Dark cherry, smoke, herbs de Provence and minerality from the volcanic soil 7 CABERNET SAUVIGNON Bench Knight’s Valley 2015 13 39 WINE & A velvet texture with flavors of black currant, dark cocoa and forest floor 8 MERLOT Noble Vines 181 Lodi, California 2015 13 39 Aromas of black cherry, vanilla and toasty spices, with fresh fruit flavors of currant and cherry DRINKS 9 MAREMMA DOC Cantina Bruni Poggio D’Elsa Tuscany 2015 10 30 Sangiovese/Cabernet Sauvignon blend, gorgeous depth and richness WHITES COCKTAILS 10 PINOT GRIGIO Torre di Luna Trentino 2015 7 25 11 RIESLING Valckenberg ‘Der Stift’ Rheinhessen 2016 8 28 12 SAUVIGNON BLANC Rain Marlborough, NZ 2016 10 34 TT’s Antipastini | 13 13 CHARDONNAY Folk Tree ‘Village’ California 2016 9 31 Tito’s Handmade Vodka, olive juice, 14 CHARDONNAY Black Stallion California 2016 13 39 extra dry vermouth, assorted antipasti garnish REDS 15 PINOT NOIR Lechthaler Trentino 2015 8 28 Blood Orange Cosmopolitan | 12 16 MONTEPULCIANO D’ABRUZZO Cantina Valle Tritana Abruzzi 2015 10 34 Skyy Infusions Blood Orange Vodka, 17 MALBEC Alhambra ‘Reserva’ Mendoza 2016 9 31 Grand Marnier, blood orange puree, 18 CABERNET SAUVIGNON Z. Alexander Brown California 2015 9 31 cranberry & lime juice 19 CHIANTI DOCG Fattoria del Cerro Colli Sensi Tuscany 2015 9 31 Ruby Rosemary | 11 ROSÉS Kettle One Vodka, grapefruit juice, 20 ROSÉ La Croix du Prieur Provence 2016 10 34 honey simple syrup, fresh lemon ITALIAN REDS The Melted Snowman | 11 21 DOLCETTO D’ALBA DOC Gianfranco Alessandria Piedmont 2016 36 Skyy Infusions Vanilla Bean Vodka, 22 NEBBIOLO DOC Cascina Ca’ Rossa Langhe ‘Funsu’ Piedmont 2016 36 Evan Williams Fire Whiskey, RumChata 23 CHIANTI DOC Frascole ‘Rufina’ Tuscany 2014 35 24 CHIANTI CLASSICO DOCG Monte Bernardi Retromarcia’ Tuscany 2015 42 Blueberry Mule | 11 ‘ Tito’s Handmade Vodka, 25 ROSSO DI MONTALCINO La Palazzetta DOCG Tuscany 2014 42 blueberry simple syrup, lime, 26 NERELLO MASCALESE Passopisciaro ‘Passo Rosso’ IGT Sicily 2013 68 ginger beer 27 SUPER TUSCAN La Massa Toscana Rosso IGT Tuscany 2014 48 28 SUPER TUSCAN Tenuta di Trinoro ‘Le Cupole’ IGT Tuscany 2014 61 Burnt Orange Old Fashion | 13 29 BARBARESCO DOCG Produttori del Barbaresco Piedmont 2013 70 Evan Williams Bourbon, grilled orange juice, 30 BARBARESCO DOCG Piero Busso ‘San Stunet’ Piedmont 2011 98 muddled cherry, sugar cube, orange peel 31 BRUNELLO DOCG Il Colle Brunello di Montalcino Tuscany 2012 85 32 BAROLO DOCG Gianfranco Alessandria Piedmont 2013 75 French Manhattan | 13 Elijah Craig Small Batch Bourbon, 33 BAROLO DOCG Mauro Veglio ‘Vigneto Arborina’ Piedmont 2012 98 Chambord, aromatic bitters, cherry 34 AGLIANICO DEL VULTURE Elena Fucci ‘Titolo’ DOC Campania 2014 70 PINOT NOIR Thymecello | 11 Bombay Sapphire Gin, Pallini Limoncello, 35 PINOT NOIR Paul O’Brien Oregon Territory 2014 40 lime juice, thyme sprig 36 PINOT NOIR Evesham Wood Willamette Valley 2016 48 37 PINOT NOIR Robert Sinskey Vineyards Napa Valley 2013 77 Salted Caramel | 12 Stoli Salted Caramel Vodka, RumChata, CABERNET SAUVIGNON caramel, pretzel rim 38 CABERNET SAUVIGNON Justin Estate Paso Robles 2015 50 39 CABERNET SAUVIGNON Scholar & Mason Napa Valley 2015 66 Sparkling Cran-Orange Margarita | 12 40 CABERNET SAUVIGNON Vineyard 29 ‘Cru’ Napa Valley 2015 90 Espolón Blanco Tequila, cranberry juice, triple sec, RED BLENDS fresh lime, San Pellegrino Orange 41 RED BLEND Tamarack Cellars ‘Firehouse Red’ Columbia Valley 2014 42 Lemon Ginger Fizz | 12 42 RED BLEND Familia Mayol ‘Quatro Primos’ Mendoza 2012 46 Elijah Craig Small Batch Bourbon, lemon juice, 43 RED BLEND Robert Sinskey Vineyards ‘POV’ Napa Valley 2013 68 ginger beer, club soda ITALIAN WHITES 44 PINOT GRIGIO DOC Marco Cecchini ‘Vigneto Bellagiola’ Friuli 2015 36 45 GAVI DI GAVI Broglia Piedmont 2015 42 46 CHARDONNAY Passopisciaro Passo Bianco IGT Sicily 2015 65 BEERS WHITES 47 PINOT GRIS Huia Marlborough 2016 33 BOTTLES BUD 4 48 SAUVIGNON BLANC Elizabeth Spencer Mendocino 2016 36 ......................................................................... 49 CHARDONNAY Raymond Reserve Napa Valley 2014 42 BUD LIGHT ............................................................. 4 50 CHARDONNAY Poco a Poco Mendocino 2016 45 MICHELOB ULTRA .................................................. 4 HEINEKEN ................................................................ 4.5 SPARKLING STELLA ARTOIS ........................................................ 4.5 PROSECCO DI TREVISO Tullia DOC Veneto NV 8 28 COORS LIGHT .......................................................... 4 LAMBRUSCO DI SOBARA Nicchia DOC Emilia Romagna NV 8 28 MILLER LITE ............................................................. 4 PROSECCO DI YUENGLING ............................................................. 4 VALDOBBIADENE Le Colture Brut DOC Veneto NV 38 CORONA .................................................................. 4.5 DESSERT WINES ANGRY ORCHARD ................................................... 4.5 SAUVIGNON BLANC Echeverria Late Harvest Chile 2015 11 O’DOUL’S ................................................................. 4 FINE RUBY PORT Graham’s Douro NV 12 PERONI .................................................................... 4.5 TAWNY PORT Casa de Santa Eufemia 10yr Douro NV 11 TANNAT DESSERT WINE Vinedo de los Vientos ‘Alycone’ Uruguay NV 12 .
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