ITALIAN WINE REGIONS

DANTE WINE LIST: the wine list at dante is omaha's only all list. we are also feature wines from each region of italy. each region has its own unique characteristics that make the wines & grapes distinctly unique and different from any other region of italy. as you read through our selections, you will first have our table wines, followed by wines offered by the glass & bottle, then each region with the bottle sections after that. below is a little terminology to help you with your selections:

Denominazione di Origine Controllata e Garantita or D.O.C.G. - highest quality level of wine in italy. wines produced are of the highest standards with quantiy & quality control. 74 D.O.C.G.'s exist currently.

Denominazione di Origine Controllata or D.O.C. - second highest standards in italian wine making. grapes & wines are made with standards of a high level, but not as high a level as the D.O.C.G. 333 D.O.C.'s exist currently.

Denominazione di Origine Protetta or D.O.P.- European Union law allows Italian producers to continue to use these terms, but the EU officially considers both to be at the same level of Protected Designation of Origin or PDO—known in Italy as Denominazione di Origine Protetta or DOP. Therefore, the DOP list below contains all 407 D.O.C.'s and D.O.C.G.'s together

Indicazione Geografica Tipica or I.G.T. - wines made with non tradition grapes & methods. quality level is still high, but gives wine makers more leeway on wines that they produce.

l half priced bottles available thursday & all day sunday

WHITE WINE 2015 VILLA FASINI, BIANCO 6/25 tuscany, toscana, I.G.T. (Bin #143)

RED WINE 2015 VILLA FASINI, ROSSO 6/25 tuscany, toscana, I.G.T. (Bin #112)

2014 SAGGIO, D'ABRUZZO 6/25 abruzzo, montepulciano d'abruzzo D.O.C. (Bin #119)

WINES BY THE GLASS

SPARKLING WINE 2016 CA'DEL RE, MOSCATO D'ASTI l 11/46 piedmont, asti, D.O.C.G (Bin #154)

NEIRANO, PROSECCO l 10/42 veneto, prosecco, D.O.C. (Bin #156)

ROSE 2015 AGRIVERDE "PIAN DI MAGGIO" ROSATO 8/28 abruzzo, cerasuolo d'abruzzo D.O.C. (Bin #151)

2015 SCILIO "VALLE GALFINA" ROSATO l 13/52 sicily, etna, D.O.C. (Bin #153)

WHITE WINE 2007 ALBINO ARMANI "CORVARA" PINOT GRIGIO 8/28 trentino-alto adige, valdadige, D.O.C. (Bin #150)

2011 CASTELFEDER, KERNER "LAHN" l12/48 trentino-alto adige, vigneti delle dolomiti I.G.T. (Bin # 149)

2014 ORLANDO ABRIGO "D'AMBLE" VINO SAUVIGNON l 14/58 piedmont, langhe, D.O.C. (Bin #146)

2014 BORGO M, FRIULANO 8/28 friuli, grave, D.O.C. (Bin #145)

2015 ANSELMI, SAN VINCENZO 12/37 veneto, I.G.T. (Bin #147)

2015 INAMA, VIN SOAVE l 12/49 veneto, soave classico, D.O.C. (Bin #144)

2015 PALAZZONE "VIGNAREO" 9/29 , orvieto, D.O.C. (Bin #148)

2013 AGRIVERDE "PIAN DI MAGGIO" D'ABRUZZO 9/29 abruzzo, trebbiano d'abruzzo, D.O.C. (Bin #152)

2015 SICILIANA, INSOLIA 9/29 sicily, terre siciliana, I.G.P. (Bin #155) all wines are available for retail purchase. ask your server for details 2014 CASATA MONFORT, SAN LORENZO l 15/62 trentino-alto adige, vigneti delle dolomiti, I.G.T. (Bin #108)

2015 TRAMIN, LAGREIN l 14/56 trentino- alto adige, sudtirol-alto adige, D.O.C. (Bin #115)

2013 RAINERI "CORNOLE" DI DOGLIANI l 12/50 piedmont, dolgiani, D.O.C.G. (Bin #132)

2013 IOPPA, NEBBIOLO l 12/50 piedmont, colline novaresi, D.O.C. (Bin #126)

2013 RENATO RATTI "BATTAGLIONE" D'ASTI l 12/50 peidmont, barbera d'asti, D.O.C.G. (Bin #116)

2015 SEALE, PINOT NERO 8/28 veneto, I.G.T. (Bin # 110)

2015 ALLEGRINI, VALOPICELLA l 12/50 veneto, valpolicella, D.O.C. (Bin #122)

2015 MARCHESI BISCARDO, CORVINA l 13/51 veneto, della provinicia di verona, I.G.T. (Bin #125)

2013 BRUNO VERDI, BUTTAFUOCO l 14/57 lombardy, buttafuoco delle oltrepo pavese, D.O.C. (Bin #120)

2015 AGRINTESA, 8/28 emilia-romagna, rubicone, I.G.T. (Bin #118)

2013 SANTA GIUSTINA "BARBARO" l 12/51 emilia-romagna, valtidone, I.G.T. (Bin #113)

2015 VILLA BAGNOLO "SASSETTO" SANGIOVESE SUPERIORE l 13/54 emilia-romagna, romagna, D.O.C. (Bin #127)

2014 LA MAIA LINA, CHIANTI 8/28 tuscany, chianti, D.O.C.G. (Bin #117)

2013 CASATO ALBERGOTTI, CHIANTI SUPERIORE l 11/45 tuscany, chianti, D.O.C.G. (Bin #114)

2012 VIGNAIOLI "PIGGY" MORELLINO DI SCANSANO l 13/54 tuscany, morellino di scansano, D.O.C.G. (Bin #108)

2015 TALOSA, ROSSO DI MONTEPULCIANO l 14/58 tuscany, rosso di montepulciano, D.O.C. (Bin #130)

2015 AGRIVERDE "PIAN DI MAGGIO" MONTEPULCIANO D'ABRUZZO 9/29 abruzzo, montepulciano d'abruzzo, D.O.C. (Bin #121)

corkage fee $25 2011 MARCHESI DE CORDANO "AIDA" MONTEPULCIANO D'ABRUZZO l 12/50 abruzzo, montepulciano d'abruzzo, D.O.C (Bin #110)

2014 LI VELI "PASSAMANTE" NEGROAMARO l 11/46 puglia, salice salentino, D.O.C. (Bin #123)

2014 TENUTA CUREZZA "PRINE" l 11/46 puglia, salento, I.G.T. (Bin #124)

2014 ANTICO SIGLIO, PRIMITIVO DI MANDURIA l 12/50 puglia, primitivo di manduria, D.O.P. (Bin #111)

2013 MONTEROCCA, NERO DI TROIA l 13/54 puglia, I.G.T. (Bin #131)

WINES BY THE BOTTLE

VALLE D'AOSTA

Is home to the highest elevated vineyards in all of Europe and known for light bodied, exquisite wines.

WHITE WINE 2013 ERMES PAVESE, BLANC DE MORGEX 65 de la salle, D.O.C. (Bin #155)

RED WINE 2014 DANILO THOMAIN "ENFER D'ARVIER" PETITE ROUGE 77 valle d'aoste, D.O.C. (Bin #59)

2013 NOUSSAN, TORETTE l 90 valle d'aoste, D.O.C. (Bin #42)

2009 GROSJEAN, FUMIN VIGNE MERLETTA l 103 vallee d'aoste, D.O.C. (Bin #41)

PIEDMONT

Is surrounded by the Alps and the Mediterranean. The geography leads to thick morning fog and abundant sun in the afternoon, perfect for producing a wide range of powerful wines.

SPARKLING WINE 2011 LUIGI FERRANDO, ERBALUCE DI CALUSO 75 erbaluce di caluso, D.O.C.G. (Bin #156)

WHITE WINE 2014 GIANNI GIANCARLO, FALLEGRO 34 langhe, D.O.C. (Bin #157)

2014 BREZZA, LANGHE CHARDONNAY 43 langhe, D.O.C. (Bin #158)

all wines are available for retail purchase. ask your server for details RED WINE 2013 VIRNA, BARBERA D'ALBA 40 barbera d'alba, D.O.C. (Bin #33)

2013 VINCHIO VAGLIO SERRA, GRINGOLINO D'ASTI 40 grignolino d'asti, D.O.C. (Bin #40)

2013 DE FORVILLE "LORETTO" DOLCETTO D'ALBA 45 dolcetto d'alba, D.O.C. (Bin#35)

2012 LA MONDIANESE "BABY BARB" BARBERA D'ASTI l 46 barbera d'asti, D.O.C.G. (Bin #30)

2013 CASCINA ADELAIDE, DOLCETTO DI DIANNO D'ALBA VIGNE COSTA FIORE 46 dolcetto di dianno d'alba, D.O.C.G. (Bin #37)

2011 VINCHIO-VAGLIO SERRA "REBUS" 49 ruche di castgnole monferrato, D.O.C.G. (Bin #39)

2014 ORLANDO ABRIGO "RORETO" BARBERA D'ALBA l 52 piedmont, barbera d'alba, D.O.C. (Bin #35)

2013 CASCINA ADELADE, LANGHE NEBBIOLO 55 langhe, D.O.C. (Bin #23)

2012 CANTINA DEL NEBBIOLO, BARBARESCO 55 barbaresco, D.O.C.G. (Bin #7)

2013 CASCINA ADELAIDE, BARBERA D'ALBA SUPERIORE VIGNA PREDA 58 babera d'alba, D.O.C. (Bin #31)

2008 IOPPA, GHEMME 62 ghemme, D.O.C.G. (Bin #28)

2013 ORLANDO ABRIGO "SETETEVIE" LANGHE NEBBIOLO l 74 langhe, D.O.C. (Bin #23)

2013 NOAH, BAMATERRA 77 bamaterra, D.O.C. (Bin #24)

2012 DE FORVILLE, BARBARESCO 78 barbaresco, D.O.C.G. (Bin #1)

2007 IOPPA, VESPOLINA l 82 colline novaresi, D.O.C. (Bin #29)

2011 ANTONIOLO, GATTINARA 97 gattinara, D.O.C.G. (Bin #26)

2008 SAN FEREOLO, DOLCETTO DI DOGLIANI l 98 dolgiani, D.O.C.G. (Bin #34)

l half priced bottles available thursday & all day sunday 2012 PROPRIETA SERINO, UVAGGIO l 102 coste della sesia, D.O.C (Bin #38)

2012 PAOLO SCAVINO, BAROLO 106 barolo, D.O.C.G. (Bin #15)

2012 MAURO MOLINO, BAROLO l 106 barolo, D.O.C.G. (Bin #18)

2012 MAURO MOLINO, BAROLO BRICO LUCIANI 113 barolo, D.O.C.G. (Bin #19)

2012 LUIGI FERRANDO, CAREMA ETICHETTA BIANCA 117 carema, D.O.C. (Bin #27)

2007 PRINSI, BARBARESCO GAIA PRINCIPE l 120 barbaresco, D.O.C.G. (Bin #5)

2011 PIO CESARE, BAROLO 121 barolo, D.O.C.G. (Bin #20)

2010 VIRNA, BAROLO CANNUBI BOCHIS 121 barolo, D.O.C.G. (Bin #8)

2011 ORLANDO ABRIGO, BARBARESCO MONTERSINO 124 barbaresco, D.O.C.G. (Bin #6)

2009 CASCINA ADELAIDE "PER ELEN" BAROLO RISERVA 131 barolo, D.O.C.G. (Bin #10)

2011 BROVIA, BAROLO "GARBLET SUE" 134 barolo, D.O.C.G. (Bin #16)

2011 CAVALIER DARIO, BARBARESCO RISERVA 136 barbaresco, D.O.C.G. (Bin #4)

2008 CLERICO MASSIMO, LASSONA l 137 lasonna, D.O.C. (Bin #25)

2012 MAURO MOLINO, BAROLO GALLINOTTO l 137 barolo, D.O.C.G. (Bin #17)

2012 PAOLO SCAVINO, BAROLO BRICCO AMBROGIO 137 barolo, D.O.C.G. (Bin #12)

2011 CIGLIUTI, BARBARESCO VIE ERTE 139 barbaresco, D.O.C.G. (Bin #3)

2011 CAVALIER DARIO, BAROLO 140 barolo, D.O.C.G. (Bin #6)

2012 PAOLO SCAVINO, BAROLO CAROBRIC 162 barolo, D.O.C.G. (Bin #13)

corkage fee $25 2011 G.D. VAJRA, BAROLO RAVERA l 181 barolo, D.O.C.G. (Bin #21)

2011 CIGLIUTI, BARBARESCO SERRABOELLA l 183 barbaresco, D.O.C.G. (Bin #2 )

2012 PAOLO SCAVINO, BAROLO MONVIGLIERO l 217 barolo, D.O.C.G. (Bin #14)

2009 DOMENICO CLERICO, BAROLO CIABOT MENTIN l 221 barolo, D.O.C.G. (Bin #10)

LIGURIA

High cliffs and abundant coastline have challenged wine producers to become innovators in producing some of the world's most complex and powerful wines.

SPARKLING WINE 2015 BISSON, GLERA VINO FRIZZANTE l 64 marca trevigiana, I.G.T. (Bin #159)

WHITE WINE 2011 PERRINO ANTONIO "TESTALONGA" BIANCO 65 V.D.T. (Bin #160)

2015 BISSON "U PASTINE" BIANCHETTA GENOVESE l 74 portofino, D.O.C. (Bin #161)

RED WINE 2012 BISSON, GRANACCIA l 76 coline genovesato, I.G.T. (Bin #55)

LOMBARDY

A diverse climate and terrain allow growth of the widest array of varieties in Italy. Known for production of sparkling wines.

SPARKLING WINE RICCI CURBASTRO, FRANCIACORTA l 110 franciacorta, D.O.C.G. (Bin #162)

WHITE WINE 2011 BRUNO VERDI, VIGNE COSTA l 57 oltrepo pavese, D.O.C. (Bin #163)

RED WINE 2012 RICCI CURBASTRO, CURTEFRANCA 48 curtefranca, D.O.C. (Bin #52)

TRENTINO-ALTO ADIGE

Strong Germanic influences have lead to production of wines like no others in Europe. Wines tend to be sweeter, bold, and fruit forward.

SPARKLING WINE MEZZA DI MEZZACORONA 31 vigneti delle dolomiti, I.G.T. (Bin #164)

l half priced bottles available thursday & all day sunday WHITE WINE 2012 STRASSERHOF, VELTLINER 40 alto adige-valle isarco, D.O.C. (Bin #165)

2012 CASATA MONFORT, GEURZTRAMINER 60 trentino, D.O.C. (Bin #166)

2014 CAINTINA TRAMIN KELLEREI, GEWURZTRAMINER NUSSBAUMER l119 suditrol-alot adige, D.O.C. (Bin #167)

RED WINE 2014 TERRE DEL FOHN, MARZEMINO 36 trentino, D.O.C. (Bin #57)

2012 ELENA WALCH, PINOT NERO LUDWIG l 98 suditrol-alto adige, D.O.C. (Bin #58)

2011 ELENA WALCH, LAGREIN RISERVA CASTEL RINGBER l 140 alto adige, D.O.C. (Bin #56)

FRUILI-VENEZIA GIULIA

The Alpine climate and heavy Austrian influence has directed wine makers of this region to produce Italy's best white wines, and fruity, yet spicy, lighter bodied reds.

WHITE WINE 2014 VENICA "RONCO DELLE CIME" FRIULANO 76 colli, D.O.C. (Bin #168)

RED WINE 2014 CASTELLARGO "REBEUS" ROSSO l 50 friuli grave, D.O.C. (Bin #58)

2009 VILLI RUBINI, PIGNOLO 82 friuli colli orientali, D.O.P. (Bin #59)

VENETO

Protected by the Alps to the north, Veneto's moderate climate and modernized wine making techniques produce some of the hardiest and most infamous wines in the world.

RED WINE 2013 TENUTA SANT'ANTONIO "SCAIA" CORVINA 35 veneto, I.G.T. (Bin #53)

2014 LE XI TERRE, BARDALINO 40 bardalino, D.O.C. (Bin #43)

2012 INAMA, CARMENERE "PIU" 46 veneto, I.G.T. (Bin #54)

2015 CA'LA BIONDA, VALPOLICELLA CLASSICO l 46 veneto, valpolicella, D.O.C. (Bin #46)

gift box wine available, please ask your server for details 2013 MONTE DALL'ORA "SAUSTO" VALPOLICELLA RIPASSO CLASSICO SUPERIORE 73 valpolicella ripasso, D.O.C. (Bin #47)

2013 MONTE DALL'ORA "CAMPORENZO" VALPOLICELLA CLASSICO SUPERIORE l 81 valpolicella, D.O.C. (Bin #48)

2012 TOMMASO BRUSOLLA "CA'DEL LAITO" VALPOLICELLA RIPASSO CLASSICO SUPERIORE l 86 valpolicella ripasso, D.O.C. (Bin #49)

2011 CA'LA BIONDA, AMARONE DELLA VALPOLICELLA 102 amarone della valpolicella, D.O.C.G. (Bin #45)

2009 CA'LA BIONDA, AMARONE DELLA VALPOLICELLA RAVAZZOL 121 amarone della valpolicella, D.O.C.G. (Bin #44)

2012 MARCHESI BISCARDO, AMARONE DELLA VALPOLICELLA l 174 amarone della valpolicella, D.O.C.G. (Bin #50)

2008 MONTE DALL'ORA "STROPA" AMARONE DELLA VALPOLICELLA 206 amarone della valpolicella, D.O.C.G. (Bin #51)

EMILLIA-ROMAGNA

History, diversity and culture make this Italy's most eccentric wine region. They are known for frothy, light bodied, and mineral rich wines.

SPARKLING WINE BRUSCUS "SAN VALENTINO" LAMBRUSCO (RED) 29 reggiano lambrusco, D.O.C. (Bin #169)

2013 SANTA GIUSTINA "BONARDA" (RED) 33 colli piacentini, D.O.C. (Bin #170)

SANTA GIUSTINA "1937" SPUMANTE BRUT ROASTO 45 V.D.T. (Bin #171)

2014 SANTA GIUSTINA, ORTRUGO l 50 colli piacentini, D.O.C. (Bin #172)

RED WINE 2015 ADESSO, CAGNINA DOLCE 29 romagna, D.O.C. (Bin #66)

2013 SANTA GIUSTINA, BARBERA 37 colli piacentini, D.O.C. (Bin #63)

2013 SANTA GIUSTINA "VILLA SOLDATI" 40 V.D.T. (Bin #65)

corkage fee $25 2013 SANTA GIUSTINA "IL SUPERIORE" l 58 gutturino, D.O.C. (Bin #64)

2009 SANTA GIUSTINA "I MURI" l 73 colli piacentini gutturino, D.O.C. (Bin #62)

TUSCANY

Italy's most famous wine region. Known for Chianti, Vino Nobile, Brunello, and so on. Wines are unique to each sub region in Tuscany and are among some of the worlds most enjoyed.

WHITE WINE 2013 SIGNANO, VERNACCIA DI SAN GIMIGNANO l 50 vernaccia di san gimignano, D.O.C.G. (Bin #173)

RED WINE 2014 VIGNAIOLI "PIGLET" ROSSO 40 toscana, I.G.T. (Bin #107)

2010 FAMILIA DANTE, ROSSO 42 toscana, I.G.T. (Bin #110)

2015 QUERCIAVALLE, ROSSO l 46 toscana, I.G.T. (Bin #109)

2013 TENUTA CAPRAIA, CHIANTI CLASSICO RISERVA l 50 chianti classico, D.O.C.G. (Bin #104)

2014 BARACCHI "O'LILLO!" l 54 toscana, I.G.T. (Bin #72)

2013 FAMILIA DANTE, CHIANTI RISERVA l 54 chianti, D.O.C.G. (Bin #102)

2011 QUERCIAVALLE, CHIANTI CLASSICO 56 chianti classico, D.O.C.G. (Bin #101)

2014 MOCALI, ROSSO DI MONTALCINO l 60 rosso di montalcino, D.O.C. (Bin #138)

2014 AIA VECCHIA "LAGONE" ROSSO l 62 toscana, I.G.T.(Bin #101)

2014 FATTOI, ROSSO DI MONTALCINO 64 rosso di montalcino, D.O.C.(Bin #134)

2011 BARACCHI "SMERIGILIO" SYRAH 65 cortona, D.O.C. (Bin #72)

2011 FATTORIA RODANO, CHIANTI CLASSICO l 66 chianti classico, D.O.C.G. (Bin #103)

2014 CAMPI DI FONTERENZA "PETTIROSSO" ROSSO l 69 V.D.T., (Bin #99)

gift box wine available, please ask your server for details 2011 TALOSA, VINO NOBILE DI MONTEPULCIANO 71 vino nobile di montepulciano, D.O.C.G. (Bin #140)

2011 TALOSA, VINO NOBILE DI MONTEPULCIANO RISERVA 85 vino nobile di montepulciano, D.O.C.G. (Bin #141)

2012 BARACCHI "SMERIGILIO" SANGIOVESE l 87 cortona, D.O.C. (Bin #73)

2015 GRATTAMACCO, ROSSO l 104 bolgheri, D.O.C. (Bin #133)

2014 LA TORRE, ROSSO DI MONTALCINO l 108 rosso di montalcino, D.O.C. (Bin #137)

2014 MONTERVETRINE "PIAN DEL CIAMPOLO" ROSSO l 110 toscana, I.G.T. (Bin #107)

2011 I GIUSTI & ZANZA “DULCAMARA” ROSSO 115 toscana, I.G.T. (Bin #142)

2013 MONTERVETRINE, ROSSO DI TOSCANA 135 toscana, I.G.T. (Bin #106)

2008 CASSANOVA DI NERI, BRUNELLO DI MONTALCINO 149 brunello di montalcino, D.O.C.G. (Bin #135)

2010 TERRALSOLE, BRUNELLO DI MONTALCINO 150 brunello di montalcino, D.O.C.G. (Bin #136)

UMBRIA

A hilly region known more for agriculture rather than wine production. Wines are known for being heavy, tannic, and of the highest quality.

WHITE WINE 2012 PAOLO BEA "SANTA CHIARA" 89 umbria, I.G.T. (Bin #174)

RED WINE 2013 GORETTI, ROSSO l 46 umbria, I.G.T. (Bin #67)

2010 PAOLO BEA "SAN VALENTINO" l113 umbria, I.G.T. (Bin #70)

2006 PAOLO BEA "PIPPARELLO" MONTEFALCO ROSSO RISERVA 125 montefalco, D.O.G. (Bin #69)

2006 PAOLO BEA "ROSO DE VEO" l158 umbria, I.G.T. (Bin #68)

corkage fee $25 MARCHE

A little known region with mineral rich soil and a dry maritime climate. Wines tend to be herbal, mineral rich, and light bodied.

SPARKLING WINE VALLEROSA BONCI, VERDICCHIO DEI CASTELLI DI JESI 52 SPUMANTE BRUT verdicchio del castelli di jesi, D.O.C. (Bin #175)

RED WINE 2013 COLLEMURA, ROSSO PICENO 34 rosso piceno, D.O.P. (Bin #93)

ABRUZZO

A mountainous region known for traditional techniques. Wines are hearty with subtle nuances of fruit and old world flair.

RED WINE 2014 GIANCARLO, MONTEPULCIANO D'ABRUZZO 29 montepulciano d'abruzzo, D.O.C. (Bin #95)

2013 LA VALENTINA, MONTEPULCIANO D'ABRUZZO l 46 montepulciano d'abruzzo, D.O.C. (Bin #96)

2010 GIUSEPPE SAVINI, MONTEPULCIANO D'ABRUZZO RISERVA 51 colline tramane, D.O.C.G. (Bin #94)

LAZIO

Volcanic and ashy soil is perfect for producing highly acid, and mineral rich wines.

WHITE WINE 2013 VIA ROVANA, FRASCATI 28 frascati, D.O.C. (Bin #176)

2014 MARIA ERNESTA BERUCCI, BIANCO l 76 V.D.T. (Bin #177)

RED WINE 2014 MARIA ERNESTA BERUCCI, ROSSO l 81 V.D.T. (Bin #99)

MOLISE

A small obscure region similar to Abruzzo. Wines reflect the region in obscurity, but are unique in their design to compliment cuisine.

RED WINE 2011 DI MAJO NORANTE "RAMITELLO" BIFERNO ROSSO 43 biferno, D.O.C. (Bin #98)

l half priced bottles available thursday & all day sunday CAMPANIA

The home of Naples and Neapolitan pizza. Campanian wines are rich, earthy, and designed to complement the wide range of cuisine.

RED WINE 2011 MONTESOLE "SAIRUS" AGLIANICO 51 sannio, D.O.C. (Bin #90)

2012 MONTOESOLE "LACRYMA CHRISTI" l 57 del vesuvio, D.O.C. (Bin #91)

2012 NIFO SARRAPOCHIELLO, AGLIANICO DEL TABURNO l 64 aglianico del taburno, D.O.C. (Bin #92)

PUGLIA

Italy's largest producing wine region. The focus of wine in Puglia is to produce well balanced wines in their acidity, sweetness, alcohol content and density.

WHITE WINE 2007 PRIMA-MANO, BIANCO 28 puglia, I.G.T. (Bin #178)

RED WINE 2014 TENUTA CUREZZA "NEROSSO" 37 salento, I.G.T. (Bin #89)

2012 PICHIERRI "VERMIGLIO" PRIMITIVO DEL TARANTINO 41 tarantino, I.G.T. (Bin #86)

2012 JORCHE, PRIMITIVO DI MANDURIA 48 primitivo di manduria, D.O.C. (Bin #88)

2011 JORCHE, PRIMITIVO DI MANDURIA RISERVA l 88 primitivo di manduria, D.O.C. (Bin #87)

BASILICATA

Mountainous terrain and extreme climatic conditions make wine production difficult. Wines are refined, full bodied, and well balanced.

RED WINE 2006 BISCEGLIA "GUDARRA" AGLIANICO DEL VULTURE 61 aglianico del velture, D.O.C. (Bin #85)

CALABRIA

Calabria is located at the "toe" of the Italian peninsula and is characterized by its Mediterranean climate.

RED WINE 2008 CANTINA VAL DI NETO "MUTRO" ROSSO SUPERIORE l 80 melissa, D.O.C. (Bin #76)

2005 DU CROPIO “DAMIS” CIRO ROSSO RISERVA 90 ciro du cropio, D.O.C. (Bin #75) l half priced bottles available thursday & all day sunday SICILY

Italy's largest grape growing region. Grapes tend to endure long periods of growth reflecting in wines that are mature, light, and fruit forward.

WHITE WINE 2013 IL CENSO "PRUAR" CATARRATTO 73 terre siciliane, I.G.T. (Bin #179)

RED WINE 2015 STEMARI, NERO D'AVOLA 30 sicilia, D.O.C. (Bin #78)

2015 AFFRESCHI, NERO D'AVOLA l 40 terre siciliana, I.G.T. (Bin #79)

2013 TENUTA DELLA TERRE NERE, ETNA ROSSO CALDERARA SOTTANA 79 etna, D.O.C. (Bin #80)

2013 TENUTA DELLA TERRE NERE, ETNA ROSSO FUEDO DI MEZZO 79 etna, D.O.C. (Bin #81)

2013 TENUTA DELLA TERRE NERE, ETNA ROSSO SANTO SPIRITO l 106 etna, D.O.C. (Bin #82)

2013 COS, CERASUOLO DI VITTORIA CLASSICO l 112 cerasuolo di vittoria, D.O.C.G. (Bin #83)

2013 COS "PITHOS" ROSSO l 124 vittoria, D.O.C. (Bin #84)

SARDINIA

An Island to the west of the mainland, where tradition, beauty, and isolation give us classic and complex wines

RED WINE 2010 TENUTA SOLETTA "SADARO" CANNONAU DI SARDEGNA 48 cannonau di sardegna, D.O.C. (Bin #77)

l half priced bottles available thursday & all day sunday