FAO's New Report on Highly Migratory and Straddling Fish Stocks
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Vol. 3: 41–50, 2008 AQUATIC BIOLOGY Printed August 2008 doi: 10.3354/ab00062 Aquat Biol Published online July 1, 2008 OPEN ACCESS Effects of water temperature, salinity and feeding regimes on metamorphosis, growth and otolith Sr:Ca ratios of Megalops cyprinoides leptocephali Hui-Lun Chen1, Kang-Ning Shen1, Chih-Wei Chang3, 4, Yoshiyuki Iizuka5, Wann-Nian Tzeng1, 2,* 1Institute of Fisheries Science, and 2Department of Life Science, National Taiwan University, Taipei, Taiwan 106, ROC 3National Museum of Marine Biology and Aquarium, Pingtung, Taiwan 944, ROC 4Institute of Marine Biodiversity and Evolution, National Donghwa University, Hualien, Taiwan 974, ROC 5Institute of Earth Sciences, Academia Sinica, Nankang, Taipei, Taiwan 115, ROC National Taiwan University, Taipei, Taiwan 106, ROC ABSTRACT: We examined the effects of water temperature, salinity and feeding regime on lepto- cephalus metamorphosis, and on daily growth increment deposition and strontium:calcium (Sr:Ca) ratios of otoliths in the Pacific tarpon Megalops cyprinoides. The tarpons at the pre-metamorphic lep- tocephalus stage (SI) were collected in the estuary, marked with tetracycline and then reared for 18 and 30 d in 2 independent experiments with different temperatures (20, 25 and 30°C), salinities (0, 10 and 35) and feeding regimes (fed and starved)—environmental conditions that the fish may experi- ence in the wild. Temporal changes in Sr:Ca ratios from the primordium to the otolith edge of the reared tarpon were examined with an electron probe microanalyzer. At the optimal temperature (25°C) in Expt I, the leptocephalus completed metamorphosis (SII and SIII) after ca. 2 wk irrespective of being fed or starved and reared in low (10) or high (35) salinity, although both somatic and otolith growth rates were lower in starved than in fed groups. -
Jolanta KEMPTER*, Maciej KIEŁPIŃSKI, Remigiusz PANICZ, and Sławomir KESZKA
ACTA ICHTHYOLOGICA ET PISCATORIA (2016) 46 (4): 287–291 DOI: 10.3750/AIP2016.46.4.02 MICROSATELLITE DNA-BASED GENETIC TRACEABILITY OF TWO POPULATIONS OF SPLENDID ALFONSINO, BERYX SPLENDENS (ACTINOPTERYGII: BERYCIFORMES: BERYCIDAE)—PROJECT CELFISH—PART 2 Jolanta KEMPTER*, Maciej KIEŁPIŃSKI, Remigiusz PANICZ, and Sławomir KESZKA Division of Aquaculture, West Pomeranian University of Technology, Szczecin, Kazimierza Krolewicza 4, 71-550 Szczecin, Poland Kempter J., Kiełpinski M., Panicz R., Keszka S. 2016. Microsatellite DNA-based genetic traceability of two populations of splendid alfonsino, Beryx splendens (Actinopterygii: Beryciformes: Berycidae)— Project CELFISH—Part 2. Acta Ichthyol. Piscat. 46 (4): 287–291. Background. The study is a contribution to Project CELFISH which involves genetic identifi cation of populations of fi sh species presenting a particular economic importance or having a potential to be used in the so-called commercial substitutions. The EU fi sh trade has been showing a distinct trend of more and more fi sh species previously unknown to consumers being placed on the market. Molecular assays have become the only way with which to verify the reliability of exporters. This paper is aimed at pinpointing genetic markers with which to label and differentiate between two populations of splendid alfonsino, Beryx splendens Lowe, 1834, a species highly attractive to consumers in Asia and Oceania due to the meat taste and low fat content. Material and methods. DNA was isolated from fragments of fi ns collected at local markets in Japan (MJ) (n = 10) and New Zealand (MNZ) (n = 18). The rhodopsin gene (RH1) fragment and 16 microsatellite DNA fragments (SSR) were analysed in all the individuals. -
The Fisheries of Chile
The Fisheries of Chile UNITED STATES DEPARTMENT OF THE INTERIOR FISH AND WILDLIFE SERVICE BUREAU OF COMMERCIAL FISHERIES Circular 234 UNITED STATES DEPARTMENT OF THE IXTERIOI Stewart L. Udall, Secretary John A. Carvel', Jr., Under Secretary Stanley A. Cain, Assistant Secretary for Fi~h and W ildlife and Park.' FISH AND WILDLIFE SERVICE, Clarence F. PauL~kP , COmIll1s.~lonP/' BUREAU OF COMMERCIAL FISHERIES, Donald L. :\IcK rnan, Director The Fisheries of Ch ile By SIDNEY SHAPIRO Circular 234 Washington, D.C. Novern.ber 1965 CONTENTS Page 1 2 3 3 4 4 5 5 7 7 7 7 7 8 8 8 8 8 9 9 9 9 10 10 13 14 Iii The Fisheries of Chile By SIDNEY SHAPIRO, Forelgn Fisheries SpeClallst Bureau of Commercial F ishenes, Washmgton, D.C. ABSTRACT Trends and developments in the Chilean fishenes are discussed, wIth speCl 1 emphasis given to the expanding fish reduction mdustry. WIthm a few years Chile has become one of the world's largest producers and exporters of fish meal and od. Information is also presented on other exportable products, mamly shnmp and plated lobster (langostino), and on segments of the mdustry that produce for domestic consumption. INTRODUCTION the case in many Latin American countnes, fish supplies are Irregular; marketmg and Attention is being focused on the Chilean distribution facilities are inadequdte, espe fisheries because of the recent rapid increase cially in rural areas; and the low purchas.ng in production of fish meal. In Latin America, power of many people limits purchases. Con the Chilean fisheries are second only to those sumption of fishery products IS highest lr1 of Peru, the world's leading fishing nation in the more densely populated central reglOn. -
Skates and Rays Diversity, Exploration and Conservation – Case-Study of the Thornback Ray, Raja Clavata
UNIVERSIDADE DE LISBOA FACULDADE DE CIÊNCIAS DEPARTAMENTO DE BIOLOGIA ANIMAL SKATES AND RAYS DIVERSITY, EXPLORATION AND CONSERVATION – CASE-STUDY OF THE THORNBACK RAY, RAJA CLAVATA Bárbara Marques Serra Pereira Doutoramento em Ciências do Mar 2010 UNIVERSIDADE DE LISBOA FACULDADE DE CIÊNCIAS DEPARTAMENTO DE BIOLOGIA ANIMAL SKATES AND RAYS DIVERSITY, EXPLORATION AND CONSERVATION – CASE-STUDY OF THE THORNBACK RAY, RAJA CLAVATA Bárbara Marques Serra Pereira Tese orientada por Professor Auxiliar com Agregação Leonel Serrano Gordo e Investigadora Auxiliar Ivone Figueiredo Doutoramento em Ciências do Mar 2010 The research reported in this thesis was carried out at the Instituto de Investigação das Pescas e do Mar (IPIMAR - INRB), Unidade de Recursos Marinhos e Sustentabilidade. This research was funded by Fundação para a Ciência e a Tecnologia (FCT) through a PhD grant (SFRH/BD/23777/2005) and the research project EU Data Collection/DCR (PNAB). Skates and rays diversity, exploration and conservation | Table of Contents Table of Contents List of Figures ............................................................................................................................. i List of Tables ............................................................................................................................. v List of Abbreviations ............................................................................................................. viii Agradecimentos ........................................................................................................................ -
The Diet of Conger Conger (L
THE DIET OF CONGER CONGER (L. 1758) IN THE DEEP-WATERS OF EASTERN MEDITERRANEAN SEA Anastasopoulou A., Mytilineou Ch., Lefkaditou E., Kavadas S., Bekas P., Smith C.J., Papadopoulou K.N., Dogramatzi K. , Papastamou N. Inst. of Marine Biological Resources, Hellenic Centre for Marine Research, 46.7 km Athens-Sounio, Mavro Lithari P.O. BOX 712, 19013 Anavissos, Attica, Greece, [email protected] Abstract The diet of European conger eel Conger conger was investigated for the first time in the Eastern Ionian Sea from specimens collected during experimental bottom long line fishing. Sampling was carried out of Cephalonia Island in deep waters ranging from 300 to 855 m depth in summer and autumn 2010. European conger eel diet was dominated by Fish. Natantia and Brachyura Crustacea were identified as secondary preys, while Cephalopoda, Sipunculida and Isopoda represented accidental preys. C. conger exhibits a benthopelagic feeding behavior as it preys upon both demersal and mesopelagic taxa. The high values of Vacuity index and the low stomach and intestine fullness indicated that the feeding intensity of C. conger in the deep-water of Eastern Ionian Sea was quite low. Larger individuals showed more intense feeding activity and consume larger preys than smaller ones. However, no statistically significant differences were detected in the diet composition and feeding intensity of the species between seasons or size groups. Keywords: European conger eel, stomach analysis, intestine analysis, feeding, Ionian Sea. Η ΔΙΑΤΡΟΦΗ ΤΟΥ CONGER CONGER (L. 1758) ΣΤΑ ΒΑΘΙΑ ΝΕΡΑ ΤΗΣ ΑΝΑΤΟΛΙΚΗΣ ΜΕΣΟΓΕΙΟΥ ΘΑΛΑΣΣΑΣ Αναστασοπούλου Α., Μυτηλιναίου Χ., Λευκαδίτου Ε., Καβαδδάς Σ., Μπέκας Π., Smith C.J., Παπαδοπούλου Κ., Ντογραμματζή Κ., Παπαστάμου Ν. -
Does Climate Change Bolster the Case for Fishery Reform in Asia? Christopher Costello∗
Does Climate Change Bolster the Case for Fishery Reform in Asia? Christopher Costello∗ I examine the estimated economic, ecological, and food security effects of future fishery management reform in Asia. Without climate change, most Asian fisheries stand to gain substantially from reforms. Optimizing fishery management could increase catch by 24% and profit by 34% over business- as-usual management. These benefits arise from fishing some stocks more conservatively and others more aggressively. Although climate change is expected to reduce carrying capacity in 55% of Asian fisheries, I find that under climate change large benefits from fishery management reform are maintained, though these benefits are heterogeneous. The case for reform remains strong for both catch and profit, though these numbers are slightly lower than in the no-climate change case. These results suggest that, to maximize economic output and food security, Asian fisheries will benefit substantially from the transition to catch shares or other economically rational fishery management institutions, despite the looming effects of climate change. Keywords: Asia, climate change, fisheries, rights-based management JEL codes: Q22, Q28 I. Introduction Global fisheries have diverged sharply over recent decades. High governance, wealthy economies have largely adopted output controls or various forms of catch shares, which has helped fisheries in these economies overcome inefficiencies arising from overfishing (Worm et al. 2009) and capital stuffing (Homans and Wilen 1997), and allowed them to turn the corner toward sustainability (Costello, Gaines, and Lynham 2008) and profitability (Costello et al. 2016). But the world’s largest fishing region, Asia, has instead largely pursued open access and input controls, achieving less long-run fishery management success (World Bank 2017). -
Clean &Unclean Meats
Clean & Unclean Meats God expects all who desire to have a relationship with Him to live holy lives (Exodus 19:6; 1 Peter 1:15). The Bible says following God’s instructions regarding the meat we eat is one aspect of living a holy life (Leviticus 11:44-47). Modern research indicates that there are health benets to eating only the meat of animals approved by God and avoiding those He labels as unclean. Here is a summation of the clean (acceptable to eat) and unclean (not acceptable to eat) animals found in Leviticus 11 and Deuteronomy 14. For further explanation, see the LifeHopeandTruth.com article “Clean and Unclean Animals.” BIRDS CLEAN (Eggs of these birds are also clean) Chicken Prairie chicken Dove Ptarmigan Duck Quail Goose Sage grouse (sagehen) Grouse Sparrow (and all other Guinea fowl songbirds; but not those of Partridge the corvid family) Peafowl (peacock) Swan (the KJV translation of “swan” is a mistranslation) Pheasant Teal Pigeon Turkey BIRDS UNCLEAN Leviticus 11:13-19 (Eggs of these birds are also unclean) All birds of prey Cormorant (raptors) including: Crane Buzzard Crow (and all Condor other corvids) Eagle Cuckoo Ostrich Falcon Egret Parrot Kite Flamingo Pelican Hawk Glede Penguin Osprey Grosbeak Plover Owl Gull Raven Vulture Heron Roadrunner Lapwing Stork Other birds including: Loon Swallow Albatross Magpie Swi Bat Martin Water hen Bittern Ossifrage Woodpecker ANIMALS CLEAN Leviticus 11:3; Deuteronomy 14:4-6 (Milk from these animals is also clean) Addax Hart Antelope Hartebeest Beef (meat of domestic cattle) Hirola chews -
HAKES of the WORLD (Family Merlucciidae)
ISSN 1020-8682 FAO Species Catalogue for Fishery Purposes No. 2 HAKES OF THE WORLD (Family Merlucciidae) AN ANNOTATED AND ILLUSTRATED CATALOGUE OF HAKE SPECIES KNOWN TO DATE FAO Species Catalogue for Fishery Purposes No. 2 FIR/Cat. 2 HAKES OF THE WORLD (Family Merlucciidae) AN ANNOTATED AND ILLUSTRATED CATALOGUE OF HAKE SPECIES KNOWN TO DATE by D. Lloris Instituto de Ciencias del Mar (CMIMA-CSIC) Barcelona, Spain J. Matallanas Facultad de Ciencias Universidad Autónoma de Barcelona Bellaterra, Barcelona, Spain and P. Oliver Instituto Español de Oceanografia Palma de Mallorca, Spain FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2005 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. ISBN 92-5-104984-X All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy by e-mail to [email protected] © FAO 2005 Hakes of the World iii PREPARATION OF THIS DOCUMENT his catalogue was prepared under the FAO Fisheries Department Regular Programme by the Species Identification and TData Programme in the Marine Resources Service of the Fishery Resources Division. -
© Iccat, 2007
A5 By-catch Species APPENDIX 5: BY-CATCH SPECIES A.5 By-catch species By-catch is the unintentional/incidental capture of non-target species during fishing operations. Different types of fisheries have different types and levels of by-catch, depending on the gear used, the time, area and depth fished, etc. Article IV of the Convention states: "the Commission shall be responsible for the study of the population of tuna and tuna-like fishes (the Scombriformes with the exception of Trichiuridae and Gempylidae and the genus Scomber) and such other species of fishes exploited in tuna fishing in the Convention area as are not under investigation by another international fishery organization". The following is a list of by-catch species recorded as being ever caught by any major tuna fishery in the Atlantic/Mediterranean. Note that the lists are qualitative and are not indicative of quantity or mortality. Thus, the presence of a species in the lists does not imply that it is caught in significant quantities, or that individuals that are caught necessarily die. Skates and rays Scientific names Common name Code LL GILL PS BB HARP TRAP OTHER Dasyatis centroura Roughtail stingray RDC X Dasyatis violacea Pelagic stingray PLS X X X X Manta birostris Manta ray RMB X X X Mobula hypostoma RMH X Mobula lucasana X Mobula mobular Devil ray RMM X X X X X Myliobatis aquila Common eagle ray MYL X X Pteuromylaeus bovinus Bull ray MPO X X Raja fullonica Shagreen ray RJF X Raja straeleni Spotted skate RFL X Rhinoptera spp Cownose ray X Torpedo nobiliana Torpedo -
Southwest Guide: Your Use to Word
BEST CHOICES GOOD ALTERNATIVES AVOID How to Use This Guide Arctic Char (farmed) Clams (US & Canada wild) Bass: Striped (US gillnet, pound net) Bass (US farmed) Cod: Pacific (Canada & US) Basa/Pangasius/Swai Most of our recommendations, Catfish (US) Crab: Southern King (Argentina) Branzino (Mediterranean farmed) including all eco-certifications, Clams (farmed) Lobster: Spiny (US) Cod: Atlantic (gillnet, longline, trawl) aren’t on this guide. Be sure to Cockles Mahi Mahi (Costa Rica, Ecuador, Cod: Pacific (Japan & Russia) Cod: Pacific (AK) Panama & US longlines) Crab (Asia & Russia) check out SeafoodWatch.org Crab: King, Snow & Tanner (AK) Oysters (US wild) Halibut: Atlantic (wild) for the full list. Lobster: Spiny (Belize, Brazil, Lionfish (US) Sablefish/Black Cod (Canada wild) Honduras & Nicaragua) Lobster: Spiny (Mexico) Salmon: Atlantic (BC & ME farmed) Best Choices Mahi Mahi (Peru & Taiwan) Mussels (farmed) Salmon (CA, OR & WA) Octopus Buy first; they’re well managed Oysters (farmed) Shrimp (Canada & US wild, Ecuador, Orange Roughy and caught or farmed responsibly. Rockfish (AK, CA, OR & WA) Honduras & Thailand farmed) Salmon (Canada Atlantic, Chile, Sablefish/Black Cod (AK) Squid (Chile & Peru) Norway & Scotland) Good Alternatives Salmon (New Zealand) Squid: Jumbo (China) Sharks Buy, but be aware there are Scallops (farmed) Swordfish (US, trolls) Shrimp (other imported sources) Seaweed (farmed) Tilapia (Colombia, Honduras Squid (Argentina, China, India, concerns with how they’re Shrimp (US farmed) Indonesia, Mexico & Taiwan) Indonesia, -
Updated Checklist of Marine Fishes (Chordata: Craniata) from Portugal and the Proposed Extension of the Portuguese Continental Shelf
European Journal of Taxonomy 73: 1-73 ISSN 2118-9773 http://dx.doi.org/10.5852/ejt.2014.73 www.europeanjournaloftaxonomy.eu 2014 · Carneiro M. et al. This work is licensed under a Creative Commons Attribution 3.0 License. Monograph urn:lsid:zoobank.org:pub:9A5F217D-8E7B-448A-9CAB-2CCC9CC6F857 Updated checklist of marine fishes (Chordata: Craniata) from Portugal and the proposed extension of the Portuguese continental shelf Miguel CARNEIRO1,5, Rogélia MARTINS2,6, Monica LANDI*,3,7 & Filipe O. COSTA4,8 1,2 DIV-RP (Modelling and Management Fishery Resources Division), Instituto Português do Mar e da Atmosfera, Av. Brasilia 1449-006 Lisboa, Portugal. E-mail: [email protected], [email protected] 3,4 CBMA (Centre of Molecular and Environmental Biology), Department of Biology, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal. E-mail: [email protected], [email protected] * corresponding author: [email protected] 5 urn:lsid:zoobank.org:author:90A98A50-327E-4648-9DCE-75709C7A2472 6 urn:lsid:zoobank.org:author:1EB6DE00-9E91-407C-B7C4-34F31F29FD88 7 urn:lsid:zoobank.org:author:6D3AC760-77F2-4CFA-B5C7-665CB07F4CEB 8 urn:lsid:zoobank.org:author:48E53CF3-71C8-403C-BECD-10B20B3C15B4 Abstract. The study of the Portuguese marine ichthyofauna has a long historical tradition, rooted back in the 18th Century. Here we present an annotated checklist of the marine fishes from Portuguese waters, including the area encompassed by the proposed extension of the Portuguese continental shelf and the Economic Exclusive Zone (EEZ). The list is based on historical literature records and taxon occurrence data obtained from natural history collections, together with new revisions and occurrences. -
A Review of the Biology for Pacific Saury, Cololabis Saira in the North
North Pacific Fisheries Commission NPFC-2019-SSC PSSA05-WP13 (Rev. 1) A review of the biology for Pacific saury, Cololabis saira in the North Pacific Ocean Taiki Fuji1*, Satoshi Suyama2, Shin-ichiro Nakayama3, Midori Hashimoto1, Kazuhiro Oshima1 1National Research Institute of Far Seas Fisheries, Japan Fisheries Research and Education Agency 2Tohoku national Fisheries Research Institute, Japan Fisheries Research and Education Agency 3National Research Institute of Fisheries Science, Fisheries Research and Education Agency *Corresponding author’s email address: [email protected] Contents 1. Introduction…………………………………………………………………………………………2 2. Stock identity……………………………………………………………………………………….2 3. Early life history……………………………………………………………………………………2 3-1. Spawning ground………………………………………………………………………………2 3-2. Larval transportation……………………………………………………………………………3 3-3. Recruitment variability………………………………………………………………………….4 4. Feeding habits and predators…………………………………………………………………………4 5. Growth………………………………………………………………………………………………..5 6. Maturation…………………………………………………………………………………………….5 6-1. Spawning pattern, fecundity and spawning duration…………………………………………….5 6-2. Seasonal change of maturity size………………………………...................................................6 6-3. Maturation schedule for each seasonal cohort considering growth and maturation size…………6 6-4. Maturation and environmental factors……………………………………………………………7 6-5. Percentage of matured fish………………………………………………………………………..7 7. Distribution and migration…………………………………………………………………………….7 8. Natural mortality………………………………………………………………………………………9