SCRETARÍA DE AGROINDUSTRIA
ARGENTINE DAIRY PRODUCTS EXPORT CATALOGUE
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MINISTRY OF AGRICULTURE, LIVESTOCK AND FISHERIES
HIGH QUALITY DAIRY PRODUCTS
High biological value
The excellence of our dairy products begins in the farms. Argentina has 10,000 milk producing establishments, about 1,6 million dairy cows, with pastoral production system, friendly to the cattle and the environment. In our herds no hormone are used and are Brucellosis, Tuberculosis y BSE (Bovine spongiform encephalopathy) free, according to the International Epizooties Office (OIE). The pastoral dairy is combined with high technology of processes and inputs allowing to obtain a high quality natural milk respecting all international standards. In addition, there are 670 georeferenced industries that process 27 million liters of milk daily. A great variety of cheeses is elaborated, due to the high cheese culture acquired by the European immigration arrived to Argentina from the end of the XIX century until the beginning of the XX. Our main export products are whole milk powder, whey and cheese in its different presentations (hard, semi-hard and soft). In 2018, 334,000 tons of dairy products were exported to 75 countries.
Nature and technology Quality friendly to the environment Deliciously healthy
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ARGENTINE DAIRY PRODUCTS – EXPORT CATALOGUE
EXPORT DESTINATION –2018
Argentine products around the world
In 2018, Argentina exported its dairy products to 75 countries in America, Europe, Asia, Africa and Oceania.
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MINISTRY OF AGRICULTURE, LIVESTOCK AND FISHERIES
MILK POWDER
Produced from the dehydration of pasteurized fluid milk Used both to consume directly as reconstituted milk or as an ingredient of food products for industry and gastronomy. Shelf life: 12-15-18-24 months Conservation: It does not require refrigeration. Store in a fresh and dry place, away from direct sunlight. Presentation: Containers 500 gr; Bags of 5 Kg, 10 Kg and 25 Kg net weight. Pouch 200 gr, 400 gr 750 gr 800 Gr and 900 Gr. Milk powder types: › Whole milk powder 26%/28% › Whole milk powder fortified with vitamins A and D. › Milk Powder fortified with vitamin C, iron and zinc. › Skim milk powder. › Instant skim and whole milk powder. › Milk powder reduced lactose. EXPORTING COMPANIES
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ARGENTINE DAIRY PRODUCTS – EXPORT CATALOGUE
WHEY POWDER
Product obtained from the separation of the whey in the cheese making, dried from a spraying process. Characterized by a very good solubility and an agreeable and delicate aroma. Used as an ingredient for the preparation of baked goods and candies; dairy products such as ice cream and desserts; various food products and balanced food. Shelf life: 18 months. Conservation: It does not require refrigeration. Store in a fresh and dry place, away from direct sunlight Presentation: Bags of 25 kg net weight.
Types of whey powder: › Whey powder. › Whey powder demineralised 40% (D40), 45% (D45), 70% (D70) y 90% (D90). › Permeated of whey powder (L80). › WPC 35 (Whey Protein Concentrate 35%).
EXPORTING COMPANIES
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MINISTRY OF AGRICULTURE, LIVESTOCK AND FISHERIES
MOZZARELLA
Semi-hard cheese, fibrous and elastic consistency. White yellowish color and little perceptible flavor. Recognized worldwide for its use in the preparation of pizzas. Conservation: 2° - 8° C. Shelf life: 6 – 12 months. Presentation: Blocks 4 Kg and 16 Kg. Other presentations available: 2 Kg, 1 Kg, 500 Gr and 250 Gr.
EXPORTING COMPANIES
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ARGENTINE DAIRY PRODUCTS – EXPORT CATALOGUE
REGGIANITO
Hard cheese, compact and grainy texture. Slightly spicy and salty flavor. It is an ideal accompaniment to pasta among other preparations. Aged: 6 to 18 months. Conservation: 8° - 12° C. Shelf life: 12 months. Presentation: 6 to 7 kg wheels. Other presentations: Half wheels, 1/4 wheels.
EXPORTING COMPANIES
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MINISTRY OF AGRICULTURE, LIVESTOCK AND FISHERIES
SARDO
Hard cheese, brittle texture. Used for grating or as table cheese. Aged: 3 to 6 months. Conservation: 8° - 12° C. Shelf life: 12 months. Presentation: Wheels of 3.6 kg.
EXPORTING COMPANIES
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ARGENTINE DAIRY PRODUCTS – EXPORT CATALOGUE
PROVOLONE
Hard cheese, compact and brittle consistency. Soft aroma and slightly salty and spicy flavor. Used as an accompaniment to meals and cold meats. Its spun version ( provolone parrillero) is ideal to consume in slices au gratin. Aged: 6-12 months Conservation: 8°- 12° C Shelf Life: 12 months Presentation: Pieces of 7 to 10 kg.
EXPORTING COMPANIES
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MINISTRY OF AGRICULTURE, LIVESTOCK AND FISHERIES
GOUDA
Semi-hard cheese and smooth texture. Soft aroma and sweet flavor. Ideal to use sliced to prepare sandwiches. Aged: 60 days Conservation: 8° C Shelf life: 8-12 months Presentation: Blocks of 4 kg and 16 kg. Other presentations: 2 kg, 1 kg, 500 gr and 300 gr
EXPORTING COMPANIES
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ARGENTINE DAIRY PRODUCTS – EXPORT CATALOGUE
EDAM
Semi-hard cheese and smooth texture. Soft and discrete flavor. Ideal for both meals and desserts. Aged: 60 days Conservation: 8° C Shelf life: 8-12 months Presentation: Blocks 4 kg and 16 kg.
EXPORTING COMPANIES
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MINISTRY OF AGRICULTURE, LIVESTOCK AND FISHERIES
BLUE CHEESE
Soft cheese and creamy paste made with the use of fungi Penicillium Roqueforti. Distinguished by its characteristic bluish green veined. Strong flavor, salty and spicy. Conservation: 4° - 6°C. Shelf life: 180 days. Presentation: Wheels of 2.4 kg.
EXPORTING COMPANIES
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ARGENTINE DAIRY PRODUCTS – EXPORT CATALOGUE
MILK CARAMEL SPREAD
Argentine traditional caramel spread, internationally recognized. Produced with cow’s milk, sugar and vanilla extract. Used as an ingredient in desserts, cakes, pancakes and other bakery preparations. There are three types of dulce de leche: family, confectionary and for ice cream. Conservation: Cerrado no requiere refrigeración. Shelf life: 18 months (glass jar) – 9 months (bulk plastic). Presentation: Glass jar 450 gr. Bulk plastic or cardboard 200 gr, 400 gr, 1 kg, 4kg, 5 kg, 10 kg y 25 kg.
EXPORTING COMPANIES
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MINISTRY OF AGRICULTURE, LIVESTOCK AND FISHERIES
BUTTER
Fat product obtained for whipping and kneading of pasteurized cream from cow’s milk White yellowish color and soft flavor Conservation: -18°C Shelf life: 18 months Presentation: Blocks 25 kg. Others presentations: 5kg, 2.5 kg, 500 gr, 200 gr, 100 gr.
EXPORTING COMPANIES
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ARGENTINE DAIRY PRODUCTS – EXPORT CATALOGUE
BUTTER OIL
Produced from the processing of fresh cream. By means of centrifugation in stages, the milk fat is separated and then passed through different phases where the product in process is again pasteurized. Then, by drying under vacuum, it proceeds to a complete elimination of water to reach the final product. Uniform composition, crystalline yellow color and dairy aroma. Used in the preparation of food preparations (ice cream, bakery, pastry, chocolates) Presentation: Paper Bags 10 kg, 16 kg and 25 kg net weight. Other presentation: Steel drums 190 kg and pouches 1kg, 800 gr and 500 gr. Shelf Life: 12 months Conservation: It does not require refrigeration. Store in a fresh and dry place, away from direct sunlight
EXPORTING COMPANIES
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MINISTRY OF AGRICULTURE, LIVESTOCK AND FISHERIES
INFANT FORMULA
Made with the highest standards of quality and innovation to provide a product of adequate, balanced and complete nutrition for the healthy physical and intellectual growth of the child at every stage of his life. Conservation: It does not require refrigeration. Store in a fresh and dry place, away from direct sunlight. Presentation: Industrial: Bags 25 kg and big bags 750 gr to 1000 kg Tins and boxes 800 gr and 400 gr.
EXPORTING COMPANIES
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ARGENTINE DAIRY PRODUCTS – EXPORT CATALOGUE
LACTOSE
Lactose or milk sugar is a carbohydrate that it is appeared in milk of all mammalian. It is manufactured by ultrafiltration from cheese making sweet whey and milk, using the most advanced technology. Aspect: fine white powder. Shelf life: 24 months. Conservation: Store in a closed, cool and dry place. Store up to a maximum of 20 bags high Presentation: Bags 25 kg.
EXPORTING COMPANIES
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MINISTRY OF AGRICULTURE, LIVESTOCK AND FISHERIES
CASEIN
It is the product that can be made by enzymatic action or by acidification of pasteurized skim milk. Ground and Dried. Granules or powder, white or yellowish white, with a mild flavor. Mainly used as an ingredient in the food products industry. Shelf life: 12 - 18 months. Storage: Store in a cool, dry place without direct exposure to sunlight. Presentation: Bags of 25 kg and 1.000 kg.
Types of nutritional casein: Casein food to acid. Casein food to the rennet.
EXPORTING COMPANIES
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ARGENTINE DAIRY PRODUCTS – EXPORT CATALOGUE
BUSINESS CONTACTS
Adecoagro ARGENDAIRY Alejandro Torres Fernando Ramos [email protected] [email protected] www.adecoagro.com comex.apymel.com.ar
ARLA Foods Arroyo Cabral Fabio López Virginia Bergia [email protected] la.arlafoodsingredients.com/nosotro s/oficinas-de-venta/argentina/ www.cooparroyocabral.com.ar
Cabaña Piedras Blancas Cassini y Cessaratto Florencia Lizziero [email protected] [email protected] www.cassiniycesaratto.com.ar www.piedrasblancas. com.ar
COTAR CREMAC - Sobrero y [email protected] Cagnolo www.cotar.com.ar César Sobrero [email protected] www.sobreroycagnolo.com.ar
Cremigal El Craikense Celeste Valenti Damián Vigliano [email protected] [email protected]
www.cremigal.com www.craikense.com.ar
El Rosquinense Elcor Alfredo Ávila Rodrigo Torres / Santiago [email protected] Piazza www.elrosquinense.com [email protected] www.elcor.com.ar
Garcia Hnos. - Tregar Grupo Gloria Rodrigo Gonnet Guillermo Perez Mazas [email protected] [email protected] www.tregar.com.ar www.corlasa.com
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MINISTRY OF AGRICULTURE, LIVESTOCK AND FISHERIES
Ilolay La Ramada Carlos Morelli Laura Belén [email protected] [email protected] www.ololay.com.ar www.lacteoslaramada.com
La Retama La Sibila [email protected] María Dolores Poblete
www.dulcedeleche.net [email protected] www.lasibila.com.ar
La Varense LACTEAR Javier Baudino Yanina Bosio [email protected] [email protected]
www.lavarense.com.ar www.lactear.com.ar/comex
Lácteos Aurora Lácteos Capilla del Señor Juan Manuel Gonzalez Gabriela Porn [email protected] [email protected]. lacteosaurora.com www.lacteoscds.com.ar
Lácteos Franz Lácteos La Cristina Leo Godoy Hernán Gastón Pérez [email protected] [email protected] www.lcsuero.com www.lacteosfranz. com.ar
Lácteos Vidal Magnasco Hnos . [email protected] Pablo Magnasco www.lacteosvidal.com.ar [email protected] www.magnasco.com.ar
MANFREY Mastellone Hnos. David Beccarini Eduardo Lloveras [email protected] [email protected] www.manfrey.com.ar www.laserenisima.com.ar
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ARGENTINE DAIRY PRODUCTS – EXPORT CATALOGUE
Milkaut Molfino Hnos. - SAPUTO Roberto Bolatti David Nahum Roberto.BOLATTI@savencia- [email protected] fd.com.ar http://www.saputo.com/en/our- www.milkaut.com.ar products/international- www.santarosaquesos.com.ar sector/dairy-division-argentina
Nestlé NOAL Andrea Meggers Walter Colazo Andrea.Meggers@AR. nestle.com [email protected] www.noalsa.com www.nestle.com.ar
Pampa Cheese Punta del agua Santiago Aguirre Luciano Bonetto [email protected] [email protected]
www.pampacheese.com www.puntadelagua.com.ar
Ramolac Remotti Fernando Eberhardt Juan Fernando Franco [email protected] [email protected] www.remotti.com.ar www.ramolac.com
San Gotardo San Ignacio Jorge Alberto García Juan Patricio Anderson [email protected] [email protected]
www.sangotardo.com.ar www.sanignacio.com.ar
Sancor Santa Clara Diego Bueno Jorge Estévez [email protected] [email protected]
www.sancor.com www.fasantaclara.com
Savaz Tonutti Nahuel Vazquez Catriel Tonutti nahuel.vazquez@quesoazulemp [email protected] erador.com www.lacteostonutti.com.ar www.quesoazulemperador.com
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MINISTRY OF AGRICULTURE, LIVESTOCK AND FISHERIES
Vacalín Verónica Adrian Cagnoli Gonzalo Espiñeira [email protected] [email protected] www.vacalin.com www.veronica.com.ar
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ARGENTINE DAIRY PRODUCTS – EXPORT CATALOGUE
BUSINESS CAMERAS
Asociación de Pequeñas y Centro de la Industria Medianas Empresas Lácteas - Lechera - CIL APYMEL President: Miguel Paulón President: Pablo Villano Foreign Trade: David Foreign Trade: Fernando Secco Maison Ramos [email protected] [email protected] www.cil.org.ar https://www.apymel.com.ar
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MINISTRY OF AGRICULTURE, LIVESTOCK AND FISHERIES
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