biology Article Plant Resources Utilization among Different Ethnic Groups of Ladakh in Trans-Himalayan Region Shiekh Marifatul Haq 1,2, Umer Yaqoob 1, Eduardo Soares Calixto 3 , Inayat Ur Rahman 4,* , Abeer Hashem 5, Elsayed Fathi Abd_Allah 6 , Maha Abdullah Alakeel 5, Abdulaziz A. Alqarawi 6, Mohnad Abdalla 7 , Musheerul Hassan 8 , Rainer W. Bussmann 9 , Arshad Mehmood Abbasi 10 , Sami Ur Rahman 11 and Farhana Ijaz 4 1 Department of Botany, University of Kashmir Srinagar, Srinagar 190006, India;
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[email protected] (U.Y.) 2 Wildlife Crime Control Division, Wildlife Trust of India, Noida 201301, India 3 Institute of Biology, University of São Paulo, São Paulo 05315-970, Brazil;
[email protected] 4 Department of Botany, Hazara University, Mansehra 21300, Pakistan;
[email protected] 5 Botany and Microbiology Department, College of Science, King Saud University, Riyadh 11451, Saudi Arabia;
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[email protected] (M.A.A.) 6 Department of Plant Production, College of Food and Agriculture Science, King Saud University, Riyadh 11451, Saudi Arabia;
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[email protected] (A.A.A.) 7 Key Laboratory of Chemical Biology (Ministry of Education), Department of Pharmaceutics, School of Pharmaceutical Sciences, Cheeloo College of Medicine, Shandong University, 44 Cultural West Road, Jinan 250012, China;
[email protected] 8 Clybay Research Private Limited, Bangalore 560114, India;
[email protected] 9 Department of Ethnobotany,