event menus contentsBREAKFAST EXPERIENCE 3 From continental breakfast to satisfying buffets BREAKFAST ENHANCEMENTS 5 Unique offerings such as omelets and donut bar REFRESHMENT BREAKS 6 A colorful variety of beverage options BUILD YOUR OWN BREAK 7 Customize your for every craving DEL LUNCH BUFFET 8 Crowd-pleasing options for perfect mixing and matching CUSTOM PLATED LUNCH 11 Gourmet respite from the ordinary served at your table JOHN’S FOOD “TRUCKS” 13 A street-side pit stop for the epicurious GRAB ‘N GO 14 For those short on time but big on flavor RECEPTION SUGGESTIONS 15 Crowd-pleasing elegant and inventive spreads SIGNATURE DISPLAYS 16 Beautifully composed bites great for mixing and mingling BUTCHER BLOCK 17 Savory and fragrant roasts and smokes for curious carnivores RECEPTION TRUCKS 18 Customizable gourmet stations, from oysters to street tacos DINNER BUFFET 20 Stunning themed culinary spreads, from clambakes to BBQ SIGNATURE CLAMBAKE 23 A classic clambake served on the sparkling sand LIL’ DEL BBQ 24 Tasty beach barbecue with all the fixin’s and optional smokers SERVED PLATED DINNER 25 Stunning customizable culinary spreads served tableside SPECIALTY BEVERAGES 29 Local craft beers, California favorites and rare bubbly GROUP BEVERAGE OFFERINGS 30 Versatile options for gatherings, from craft beer to boutique spirits 2016 WINE OFFERINGS 31 A expansive wine list to mix and match pours for every palate GUIDELINES 33 Policies and procedures to ensure the perfect event CORONADO CONTINENTAL Our Daily House Juice Blend Orange, Apple and Cranberry Juices Regular & Decaffeinated Coffee and Herbal Tea Seasonal Fruit Salads with Fresh Berries Daily Breakfast Bakery Selection: Toast, Jellies, Jams, Whipped Butter Our Famous Warmed Cinnamon Rolls (served tableside or buffet style) $45 PER PERSON

NEIGHBORHOODS Start with the Coronado Continental and create your customized breakfast buffet from the following items. Select any four items from any neighborhood. Prices noted below are available only as an addition to the Coronado Continental and are sold on a per guest basis for the entire guarantee, and not for a portion thereof. $32 PER PERSON FOR 4 ITEMS

ESCONDIDO EGGS FALLBROOK MEATS Thick Cut Smoked Applewood Bacon Whole Egg Souffle with Shrimp, Pork Sausage Bangers, Fresh Sage Tomato and Cilantro Spicy Pork Kielbasa Egg White Souffle with Spinach, Country Style Pork Sausage Patty Goat Cheese, Herbs, Parmesan Carved Spiral Ham Classic with Smoked Paprika Hollandaise Peameal Bacon, Sliced Loin Poached Egg with Steamed Rice Smoked Turkey Bacon and Stir Fry Vegetables Chicken Mango Sausage Organic Hard Boiled Eggs Turkey Apple Sausage $10 PER ITEM, PER PERSON $12 PER ITEM, PER PERSON

SOUTH PARK SKILLET CARLSBAD COMPS Golden Hash Brown Potatoes Whole Egg Breakfast Burrito, Country Style Potatoes Chorizo and Cheese Potato Hash with Roasted Peppers Breakfast Tacos with Scrambled and Onions Eggs, Cheese, Fresh Salsa Brown Rice Croissant Sandwich with Fried Egg, Cheddar and Smoked Ham Sticky Rice Vegan Lavash Wrap with Spinach, $8 PER ITEM, PER PERSON Tomato, Mushroom, Hummus $14 PER ITEM, PER PERSON

3 breakfast experience Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 GASLAMP GRIDDLE FALLBROOK MEATS Individual Fruit Cobblers DEL MAR GARDEN Pan Seared Cheese Blintzes with Miso Soup, Kombu, Green Onions, Raisin Basil Sauce Thai Basil, Hard Boiled Eggs Sliced Bread Pudding French Toast Stir Fry Vegetables with Steamed with Apple Butter Brown Rice Whole Wheat Pancakes with Vegan Black Bean Quinoa Patties Pure Maple Syrup Steamed Asparagus, Tarragon, Classic Buttermilk Pancakes with Chimichurri Pure Maple Syrup Chilled Fruit Gazpacho Yeast Batter Waffles with Seaweed Salad with Compressed Caramel Syrup Apple, Celery and Walnuts $10 PER ITEM, PER PERSON $9 PER ITEM, PER PERSON

POINT LOMA CEREALS SOLANA BEACH SMOOTHIES House Blend Organic Granola, Honey Dragon Fruit Milkshake with Banana and Yogurt and Nut Milk Açaí Bowls with Berrie Puree, Nut Apple Spiced Smoothie with Almond Milk Milk, Bananas and Whole Berries and Honey Bircher Muesli Green Smoothie with Banana, Kale, Steel-Cut Oatmeal with Brown Sugar, Spinach, Mango and Coconut Water Raisins Kiwi Cream, Coconut Milk and Chia Seeds Chia Porridge, Kiwi and Cashew Cream Chai Latte Dried Fruit & Nut Bar Display Chia Lemonade with Agave $7 PER ITEM, PER PERSON $12 PER ITEM, PER PERSON

LA JOLLA YOGURT Fage Greek Yogurt Coconut Yogurt Yogurt Parfaits Honey Yogurt $7 PER ITEM, PER PERSON

4 breakfast experience Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 Enhance your breakfast experience with the following stations. Prices noted below are available only as an addition to the Coronado Continental and are sold on a per guest basis for the entire guarantee, and not for a portion thereof. Attendant required per station at $200 per attendant.

DUNK A DONUT Whole Donuts Donut Holes Cake and Raised Single Origin Chocolate Fondues Nut and Fruit Fillings Toppings $18 PER PERSON + CHEF ATTENDANT

OMELETS BY DESIGN BAJA SHRIMP: Poached Rock Shrimp with White Cheddar, Diced Tomatoes, Red Onion and Avocado CALIFORNIA NORTE: Vegetarian with Asparagus, Oven Roasted Tomatoes, Peppers, Spinach, Onion, Herb Goat Cheese, Whole Eggs or Egg Whites DOUBLE SMOKED: Smoked Bacon, Ham, White Cheddar and Green Onions $26 PER PERSON + CHEF ATTENDANT

FIRST TACO OF THE DAY Fresh Scrambled Eggs Grilled Tofu Homemade Salsas Chopped Avocado Charro Beans Flour or Corn Tortillas $28 PER PERSON + CHEF ATTENDANT

5 breakfast enhancements Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 COFFEE BREAK BEVERAGES, PER PERSON Energize your attendees with freshly brewed Cold Pressed Juices coffees and teas served with a selection of $14 EACH cream, milk, skim milk, almond milk and soy and sugars. Assorted Soft Drinks Brewed Regular and Decaffeinated Coffee $8 EACH Selection of Hot Teas and Herbal Infusions Coconut Waters $12 EACH 30 Minutes Bottled Waters (Still and Sparkling) $20 PER PERSON $8 EACH Assorted Frappuccino Half Day (4 Hours) $11 EACH $30 PER PERSON Red Bull® Energy Drinks All Day (8 Hour Max) (Regular and Sugar-Free) $40 PER PERSON $11 EACH Bottled Fruit Juices BARISTA BAR ENHANCEMENT $11 EACH Enhance the above coffee package and Flavored Bottled Honest Tea enjoy cappuccinos, lattes, mochas and all $11 EACH of your favorite espresso drinks at the push of a button. Our fully automated machine comes on its own custom cart and has fully SMOOTHIE BAR contained espresso beans, water and milk. Acai Berry and Yogurt Smoothie topped with Coffee syrups will be included so that each Organic Granola coffee can be fully customized. Coconut Juice and Milk, Tapioca Boba and Cocoa Nibs with Dried Coconut 30 minutes Almond Milk, Pistachios, Walnuts, Agave Syrup $35 PER PERSON Green Apple Pressed Juice, Sprouted Peas, 4 hours Wheat Grass, Chia Seeds $45 PER PERSON $19 PER PERSON + CHEF ATTENDANT 8 hours $55 PER PERSON

6 refreshment breaks Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 BREADS AND BAKERY $92 PER DOZEN HEALTHY LIVING SNACKS $96 PER DOZEN Assorted Freshly Baked Pastries Assorted Luna and Kind Bars Fresh Butter Croissants Seasonal Whole Fresh Fruit (per piece) Assorted Bagels Single Serving-Size Chips, Pretzels, Trail Mix or Goldfish Regular and Light Cream Cheese Single Serving-Size Cashews and Almonds Assorted Freshly Baked Assorted Individual Greek, Plain and Fruit Yogurts House made Macaroons: Coconut, Raspberry Blondies and Fudge Brownies: Mint Chocolate, Peanut Butter Fudge, Chocolate Chip or Traditional Rice Krispies® Treats themes Assorted Miniature Biscotti TROPICAL PARADISE Sweet Popovers: Fingerling Bananas Strawberry Rhubarb, Apple Custard, Salty Bar Nut Mix: Cashews, Pistachios, Macadamias, Very Berry Shaved Coconut, Sweet Chili Sauce Chronic Cupcakes: Chocolate Sea Salt, Crème Brûlée Mango Smoothies or Red Velvet Mini Pineapple Upside Down Cakes $23 PER PERSON SWEET TREATS $109 PER DOZEN Chocolate Raspberry Bar MOOTIME ICE CREAM Chocolate Truffles Crush Your Own Stone Ice Cream Blends Peanut Butter Bars Brandied Cherries, Strawberries, Blueberries, Pistacios, Chocolate Chip Coconut Bar Gummy Worms, Crushed Oreos, Mini M&M’s, Reeses Pieces, Butter Brownies, Sprinkles Häagen-Dazs® Ice Cream Bar $28 PER PERSON Dreyer’s® Strawberry Fruit Bar

ROOT VEGETABLES ROCK SAVORY BITES $98 PER DOZEN Carrot + Pressed Apple Juice on the Rocks with Savory Macarons: Date and Brie, Tomato + Bee Pollen Top Goat Cheese, Smoked Salmon + Dill Warm Spinach-Artichoke Dip Warm Jumbo Pretzel Bites with Honey Mustard Hummus with Sliced Baguettes and Pita Bread Petite Tea Sandwiches (4 types) Seedless Grapes, Dried Figs, Apricots and Turkey, Chicken Salad, Salmon, Spiced Almonds Cucumber + Cream Cheese $26 PER PERSON Savory Popovers: Spinach, Mushroom + Goat Cheese, Nueske’s Bacon + Gruyère

7 build your own break Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 Create and build your own unique lunch fare with the following selections with per person pricing. Select one soup, two salads, selected entrees, two sides and two . All buffets come with a selection of artisanal breads, butter & flavored oils, and freshly brewed coffee, decaffeinated coffee and assorted teas.

$75 SELECT TWO ENTREES • $86 SELECT THREE ENTREES

SOUPS (SELECT ONE) SALADS (SELECT TWO) Pappa al Pomodoro Tuscan Soup with Fried Brussels Sprouts Salad with Parsley Fresh Tomatoes, Olive Oil, Garlic, Basil Pesto, and Preserved Lemon Dressing and Blended Butter Beans Baby Kale Salad with Chickpea Tangerine Organic Tomato Soup with Gremolata, Shaved Parmesan and Ciabatta Fennel Romesco Croutons, Caper Honey Dressing Frijole Con Pollo Soup with Pulled Chicken, Greek Giant White Bean Salad, Grilled Black Beans, Shaved Radish and Cilantro Greens and Garlic Dressing Vegan White and Spinach Chili Baby Greens, Roasted Sugar Beets, Chicken with Wild Rice and Goat Cheese with Simple Herb Dressing Preserved Lemon Caesar Salad with Shaved Parmesan Shrimp Miso with Shiitake Mushrooms White Corn Salad with Sweet + Sour White and Cilantro Cabbage, Roasted Croutons The Del’s Famous Clam Chowder Three Tomato Salad: Fresh, Sundried + Split Pea with Smoked Deviled Ham Roasted with Petite Greens and Tarragon Aioli Baked Potato Bisque with Bacon and Chives Chopped Watermelon Salad with Chile Lime Dressing Three Melon Salad with Chile and Lime Santa Maria Salad with Butter Lettuce, Green Onion, Pico de Gallo, Avocado and Citrus Cucumber and Corn Salad with California Poppy Seed Dressing Garden Hardy Chopped Salad with Sweet Peppers, Onions, and Buttermilk Bacon Dressing del lunch buffet 8 Prices are per person and based on a 30-minute break. Per-person selections have a minimum guarantee of 25 people. Beverages may be added and billed on consumption. Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 entrées SANDWICHES Tender Grilled Rosemary Chicken with Mustard Braised Onions Bocadillos: Smoked Turkey, Shaved Manchego Cheese, Green Pepper and Tomato Pesto, Braised and Grilled Sirloin with Roasted Tomato Jus, Leaf Lettuce on a Spanish Roll Grilled Onions and Rappini Churritos Locos: Savory Baja Churros with Buffalo Sirloin Petite Steaks with Grilled Carrot Slaw Cucumber Jicama, Salsa de Botella, Chamoy Grilled Tri Tip of Beef with Tangerine Chimichurri Lime, Chaca Chaca, Peanuts, Port Cueritos, BBQ Wild Boar in Green Tomato and Basil Sauce Clamato Rotisserie Leg of Lamb with Spearmint Almond Salsa Roast Beef with Sliced Swiss Cheese and Garlic Mayonnaise on a French Roll with Sugar Brined Pork Loin with Sea Salt and Apricots Classic French Onion Soup for Dunking Chickpea Miso, Grilled Tofu, Shaved Radish PASTA + VEGETARIAN Cucumber Slaw with Honey Sriracha Dressing Shellfish Pasta with Penne, Shrimp, Mussels, Lobster on Baguette Cream Sauce, Shaved Parmesan, Parsley Pulled Slow Smoked Whole Chicken with Shrimp Pasta with Sweet Peas, Mint Pesto and Macaroni Chipotle Citrus BBQ Sauce, Smoked Cheddar, Shredded Wedge Slaw on a White Bun Vegetarian or Cauliflower Steak Burger Bar: Select two varieties of Sirloin Green or Red Chile Chilaquiles Beef, Lamb, Buffalo, Turkey or Veggie Burgers Ricotta Gnocchi with Toasted Cauliflower, Sweet Potato served with Lettuce,Tomato, Onions, Pickles Sauce and Spiced Pecans and an Assortment of Cheeses Vegan Lentil Stir Fry with Organic Spinach, Shaved Nopalito and Rice SEAFOOD, POULTRY + MEATS Butter Noodles with Shaved Parmesan, Smoked Bacon Baked Local Sea Bass with Fennel Roasted and Parsley Pear Salad and Pickled Radishes Fusilli Pasta in Yellow Tomato and Fennel Broth, Goat Smoked Central Coast Trout with Raisin and Cheese Herb Streusel Sage, Garlic Lemon Oil Pacific Grouper with Roasted Yam and Mole Baja Prawn Stir Fry with Nopalitos, Roasted Tomatoes and Cilantro Lime Mole Roasted Salmon with Paprika and Lemon Sauce Crispy Chickpea Chicken Tenders with Green Goddess Dressing Roasted Chicken Breast with Chicken Thigh Ragout, Pears, Olives and Oregano del lunch buffet 9 Prices are per person and based on a 30-minute break. Per-person selections have a minimum guarantee of 25 people. Beverages may be added and billed on consumption. Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 SIDES (SELECT TWO) DESSERTS (SELECT TWO) Clay Pot Pequillo Beans in Smoked Tomato Broth Double Moist Cream Cheese Chocolate Cake Brazing Greens with Verjus and Green Grapes Apple Cobbler with Vanilla Bean Ice Cream Fingerling Salted Potatoes, Parsley Crunch Crust Apple Fennel Bread Pudding with Caramel Root Vegetables, California Soy Ginger Dressing Marsala Hard Sauce Smoked Cauliflower Confetti, Spiced Almonds Central Coast Sugar Cream Pies and Figs Blueberry Compote with Lemon Pudding and New Potatoes, Coconut Green Curry, Artichokes Puff Pastry Cracklings Giant White Beans, Pea Tips, Pistachios in Open Faced Nutella and Banana Crostini Lemon Vinaigrette Grilled Cheese with Ricotta and Berry Warm Orzo Pasta Salad with Roasted Vegetable Compote Caponata, Fresh Herbs, Light Cream Sauce Organic Honey Oat Squares Mushroom Risotto with Forest Mushrooms and Strawberries and Whipped Tangerine Cream Shaved Pecorino Cheese Warm Tamarind Apple Fried Pies with Dulce Garlic Baguettes de Leche Ice Cream Honky Tonk Ice Cream Parlour: Chocolate, Vanilla and Strawberry Ice Cream; Raspberry, Caramel, Butterscotch and Chocolate Sauces; Toppings including Cherries, M&Ms, Cookie Crumbs, Rainbow Sprinkles, Toasted Nuts, Marshmallows, Whipped Cream, Coconut, Chocolate Chips, Granola del lunch buffet 10 Prices are per person and based on a 30-minute break. Per-person selections have a minimum guarantee of 25 people. Beverages may be added and billed on consumption. Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 Unique and customary selections served at your table with per person pricing. All entrées include a choice of soup or salad, entrée, and and are served with a selection of artisanal breads, butter & flavored oils, and freshly brewed coffee, decaffeinated coffee and assorted teas.

SOUPS SALAD White Corn Bisque with Oregano Oil Organic Baby Field Lettuces, House Grown Potato Leek with Garlic Croutons Herb Vinaigrette, Goat Cheese Cream of Butternut Squash with Toasted Pepitos Spinach Salad with Shaved Radish, Toasted Almonds, and Creamy Oregano Dressing Blended Lentil, Sweet Pea Pesto Roasted Beet and Apple Salad, Whipped Honey White Onion and Butter Soup, Ricotta, Petite Spinach, Pistachios, Herb Oil Toasted French Bread Romaine Wedge, Lemon Garlic Dressing, Ham & Egg Drop Soup, Green Onions, Baked Tomatoes Smoked Ham Buffalo Mozzarella and Tomato Stack, Pesto and Vegan White Bean and Spinach, Sweet Chiles Red Onions Organic Red Miso with Dirty Rice, Pickled Handpicked Baby Greens, Sliced Apple, Root Vegetable Pistachio, Broken Goat Cheese Dressing Lobster Bisque en Croute with Fennel Powder Pulled Chicken, Matzo Dumplings, Parsley Gremolata Tortilla Soup with Roasted Tomatoes, Cilantro Pesto

11 custom plated lunch Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 ENTRÉES, SEAFOOD ENTRÉES, SALAD Shrimp Curry with Ginger, Lemon Grass and Ten Ingredient California Chicken Chopped Salad with Basmati Rice Creamy Tomato Dressing Seared Salmon, Rosemary Scented Rice, Market Caesar Salad with Chicken, Shaved Parmesan, Baby Vegetables with Garlic Butter Croutons and Caesar Dressing Barramundi Sea Bass, Charred Broccoli Rabe, $59 PER PERSON White Corn and Cheddar Polenta $72 PER PERSON DESSERTS ENTRÉE, POULTRY Toasted Brown Butter Pound Cake with Huckleberry Oven Baked Half Chicken, Saffron and Squash Sauce Risotto, Parmesan Creamed Escarole Dark Chocolate and Mocha Bread Pudding, Roasted Chicken Breast and Charred Mascarpone Cream Tuscan Kale Lemon Lime Meringue Tart with Cinnamon Chicken Rosti with Ligurian Olives and Graham Crust Braised Fennel Chocolate Upside Down Bombe, Roasted Strawberries $65 PER PERSON Lemon Lavender Curd Tart with Fresh Raspberries White Chocolate Creme Brulee with Fresh Berries ENTRÉE, MEATS Butterscotch Profiteroles with Caramel Crunch Hanger Steak, Smashed Fingerling Potatoes, Melting Dome: Warm Ibarra Chocolate Cream over a Green Beans, Sherry and Oregano Vinaigrette Chocolate Dome Unveiling Salted Caramel Ice Cream, Smoked Pork Loin, Brown Butter Potato Gnocchi, Berries, Passion Fruit Curd, Almond Streusel Braised Collard Greens Baked Alaska: Meringue Toasted over Vanilla Ice Salisbury Steak Dumplings with Mushroom Pearl Cream with Burgundy Poached Tart Cherries Onion $78 PER PERSON

ENTRÉES, PASTA + VEGETARIAN Quiche with Spinach, Mushrooms and Goat Cheese Vegetarian or Cauliflower Steak Ricotta Gnocchi with Toasted Cauliflower and Sweet Potato Sauce and Spiced Pecans Pesto Penne and Three Tomato Confit Vegan Lentil Stir Fry with Organic Spinach, Shaved Nopalito and Rice Stir Fry Roasted Squash Ravioli with Mint and Basil Pesto $65 PER PERSON plated lunch 12 Prices are per person and based on a 30-minute break. Per-person selections have a minimum guarantee of 25 people. Beverages may be added and billed on consumption. Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 The Food Truck revolution started in Los Angeles TRUCK 4: CHOWDER HEAD and is synonymous with Southern California New England Clam Chowder with Little Neck Clams, cuisine. Choose your number of stations to Diced Potatoes, Cream and Crispy Chopped Bacon experience this cultural phenomenon. Beer Battered Pacific Cod Fillet, House Tartar Sauce, $79 PER PERSON (3 STATIONS) Horseradish Cocktail Sauce, Lemon, Malt Vinegar $89 PER PERSON (4 STATIONS) Shaved Cabbage and Parsley Coleslaw Bread Pudding Bites TRUCK 1 : BAJA STYLE TACOS

Warm Griddled Corn Tortillas, House Recipe TRUCK 5: MINI ME Fire Roasted Salsa Short Buttered Noodles with Shaved Parmesan, Pacific White Fish Tacos, Grilled or Crispy, with Parsley and Preserved Lemon Butter Shaved Cabbage Pico de Gallo, Cilantro, Lime and Crema Chicken Fingers with Buttermilk Bacon Dressing Tropical Fruit Salad Bar Pickled Carrot Salad with Curried Golden Raisin Dressing Dulce Chips and Dip Thick Chocolate Chip Cookies & Milk Cinnamon Sugar Churros with Dulce de Leche and Strawberry Salsa

TRUCK 2: TASTY THAI Chicken Coconut Soup with Lemon Grass, Ginger and Chiles Thai Lettuce Cups with Shrimp Noodle Slaw and Thai Chicken Salad, Thai Basil Dressing Fried Banana Fritters with Coconut Caramelized Mango Sauce

TRUCK 3 : VEGAN VAN Warm Sweet Pea Soup with Mild Green Curry, Dried Ginger and Carrot Crisps Chickpea Fritter with Sweet & Sout Pickled Jardiniere and Hot Sauces Avocado Chocolate Pudding with Seasonal Berries

john's food "trucks" 13 Prices are per person and based on a 30-minute break. Per-person selections have a minimum guarantee of 25 people. Beverages may be added and billed on consumption. Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 EACH BAG CONTAINS: SIGNATURE BOCADILLOS One (1) Side Composed Salad In petite baguettes One (1) Dessert Spanish Style Citrus Braised Ham, Grilled Choice of One of Three (3) Pre-Selected Entrées Onions, Petite Greens, Paprika Aioli $59 PER PERSON Smoked Sliced Turkey with Sage Stuffing, Cranberry Sauce, Arugula and Mayonnaise (Presented in reusable beach tote and includes Miss Vickie’s® Chips and Whole Fruit) SIGNATURE SANDWICHES COMPOSED SIDE SALADS Roast Beef, Horseradish Cheddar, Sliced Tomato and Crisp Lettuce on a Pretzel Bun Wild Mushroom and Vegan Grain Honey Baked Ham, New York Cheddar, Shaved Radish, Tomato and Cucumber with Jalapeño Marmalade, Lettuce and Sliced Cumin Yogurt Tomato on a Croissant Short Pasta, Parmesan and Parsley Lemon Roasted Turkey, Rocket Lettuce, Havarti, Vine Olive Oil Ripened Tomato and Avocado on a Croissant Baby “C” Potato Salad with Fennel Mayonnaise and Smoked Salt DESSERT Chewy Fudge Cookie SIGNATURE SALAD ENTRÉE Nutter Butter Stuffed Cookie Dressing on the side, Baguette with Butter Rock Road Sea Salt Wedge Sesame Chicken with Tat Soi, Shaved Cabbage, Pea Sprouts, Carrots, Wontons, Cilantro, Sesame Crisps Sesame Dressing Citrus Gummies Smoked Chicken Cobb with Baby Gem Lettuce, Point Reyes Blue Cheese, Bacon, Egg, Avocado, ENHANCEMENTS Tomato with a Creamy Basil Vinaigrette Soda $10 Wheat Berry and Hazelnut Quinoa with Cucumber, Beets, Miso Hummus and Tabbouleh Candy Bar $7 Luna & Kind Bars $8 SIGNATURE WRAPS & PITAS Chopped Chicken, Chickpea Hummus, Sliced Peppers, Green Onion, Green Olive Dressing in Pita Grilled Tuna Wrap with Bacon Jam, Arugula, Shaved Carrot, Onions and Garlic Mayonnaise 14 grab 'n go Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 HORS D’OEUVRES CHILLED $14 PER PIECE Minimum order of 25 pieces each Dry Aged Beef Carpaccio with Chiles and Sunflower Sprouts CHILLED $12 PER PIECE Frisee Salads with Smoked Bacon and Quail Eggs Roasted Beets with Caramelized Walnuts on Duck Pate with Hazelnuts and Sage Roasted Apples Toasted Brioche with Crumbled Goat Cheese Roasted Three Tomato Bruschetta Tenderloin Spring Rolls with Daikon and Cilantro Mortadella and Pickled Peppers Duck Rillette Crostini with Cherry Compote Brussels Sprouts with Golden Raisins in a Bacon Baja Style Ceviche on Fresh Tortilla Cups Scallion Vinaigrette Salmon Poke, Ponzu and Cilantro in House Smoked Salmon with Dill Fromage Blanc Crispy Wonton on Crackers Chicken Liver Mousse with Port Wine Reduced Salmon Tartare on Crispy Baguette with Maui Cherries on Country Bread Cilantro Salsa Burrata with Roasted Quince and Apple Compote on Endive HOT $14 PER PIECE Caramelized Cauliflower with Candied Walnuts Chicken Taquitos with Roasted Red Pepper Coulis and Pecorino Pickled Crab and Wild Mushroom Risotto Cakes House Smoked Barbecue Beets on Crostini Lobster Cappelletti with Scallion Charred Shrimp with Tat Soi and Artichokes HOT $12 PER PIECE Grilled Pork on Mini Polenta Cakes with Walnut Buffalo Style Chicken Lollipops with Oregano Dressing Blue Cheese Smoked Ham on Country Bread with Sweet Hot Fried Smoked Oysters with House Caper Honey Mustard Tartar Sauce Kobe Beef Brioche Sliders with Monterey Jack and Tempura Shrimp with Cucumber and Sweet Saffron Aioli Spicy Sauce Braised Ham Hocks on New Potatoes with Spice Chile Smoked Scallops and Cherry Glaze House Mustard Lobster Cakes with Garlic Mayo and Warm Chevre Cheese and Caramelized Tartlets Blackened Corn Grilled Tuna Tacos with Avocado and Sesame Soy Dressing Tuscan Chicken Flatbreads with Mint and Pinenuts Toasted Goat Cheese Crostini with Forest Mushroom Curried Lamb Meatballs with Sweet Plum Sauce Southwestern Crab Cakes with Three Pepper Jelly Pulled Pork Sliders and Cilantro Jicama Slaw Black Bean and Garbanzo Cakes with Creamy Cilantro Dipping Sauce Spicy Vegetable Samosas with Sweet Plum Chili Sauce

15 reception suggestions Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 CALIFORNIA ARTISAN CHEESE GUILD SO CAL SUSHI Selection of Six Fine Cheeses from the World Price is per piece, 100 piece minimum Famous Creameries of California’s Central and Minimum of 3 pieces per person for a 1 hour reception Southern Coast Minimum of 5 pieces per person for a 1 hour reception Selection of 2 Goat, 1 Aged White Cheddar, 1 Hard Ripened, 1 Blue and 1 Soft Ripened Cow’s Milk Three of our Fresh Jams, Jellies and Chutneys STANDARD ROLLS Fresh Artisan Bread, Crackers, Spiced Nut Trio $12 PER PIECE $36 PER PERSON California Roll with Avocado, Crab and Cucumber Yellow Fin Tuna with Dynamite Sauce CEVICHERIA Organic Veggie Roll, Brown Rice, Nori and Cucumber Pickled Vegetables Shrimp Baja Rojo with Roasted Tomato Horseradish and Fresh Chiles Whitefish with Verde Cilantro Pesto, Lime Juice and SPECIAL ROLLS Lemon Olive Oil $14 PER PIECE Shellfish Blond, Calamari, Clams, Bay Shrimp, Nigiri Combo: Assorted Fresh Slices of Fish on Hand Lemon and Orange Juice and Oregano Onions Pressed Sushi Rice Crispy Tortilla Chips Fresh Cut Sashimi: Chef’s Choice of Assorted Fresh $42 PER PERSON Slices of Fish, Ponzu Sauce, Wasabi Makizushi Roll with Pickled Ginger, Wasabi and Soy Sauce CREATIVE CRUDITE Wild Tuna Trio: Assorted Ahi Tuna, Super White Tuna, Fingerling Salted Potatoes, Sugar Snap Peas, Seared Albacore Tuna Sashimi Asparagus Tips, Petite Whole Rainbow Carrots, Jicama Sticks, Heirloom Radishes, Endives, Green Beans Ahi “Poke” Tuna Tango: Fresh Ahi Poke Tuna mixed Honey Parsley Pesto, Tarragon Aioli, French Onion with Pico de Gallo, Scallions and Quinoa served with Dip, Olive Oil and Chiles House Honey Avocado Wasabi Sauce and Crispy Taro Chips $28 PER PERSON $18 PER PERSON

Add a Sushi Chef to create maki, nigiri, hand rolls and sashimi selections for $25

signatures displays 16 Prices are per person and based on a 30-minute break. Per-person selections have a minimum guarantee of 25 people. Beverages may be added and billed on consumption. Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 BACON WRAPPED MEATLOAF ROASTED RACK OF LAMB BBQ Pineapple and Hawaiian Rolls Parsley Lemon Gremolata, Melon and Mint Pesto Serves 25 People $480 Serves 20 People $625

PRIME RIB OF BEEF SMOKED CAULIFLOWER Cheddar Biscuits, Au Jus, Bearnaise Chimichurri Miso Hummus, Sesame Onion Ponzu Serves 30 People $760 Serves 20 People $210

ROASTED BEEF TENDERLOIN ROSSINI WHOLE TUNA LOIN Truffle Onion Marmalade with Crostini and Carved Crudo Style with Chile Oil and Roasted Fois Gras Gravy Pineapple Salsa, Cucumber Pico de Gallo and Crispy Serves 20 People $775 Tortilla Chips $620 PER LOIN “LIL DEL” SMOKED TURKEY BREAST Hazelnut Sage and Corn Pudding with Curried Green Apple Sauce Serves 25 People $460

SALT CURED HAM Rosemary Mustard Crust, Pearl Onion Dumplings Serves 30 People $520

FLAME GRILLED FLANK STEAK Grilled Garlic Bread and Pico de Gallo Serves 20 People $540

CHICKEN CHURRASCARIA Flame Grilled on Swords, Tomato Chile Sauce and Arepas Serves 20 People $480

17 butcher block Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 FROMAGE ET DES FRUITS PARFAITS NUEVO LATINO ENSALADA & Whipped Brie and Date Mousseline, SALSA BAR Spiced Almonds Guacamole Cart: Fresh Hass Avocados, Lime, Humboldt Fog with Sauteed Honey Pears Jalapeno, Onion, Sea Salt, Cilantro Chevre with Herbs, Olive Oil and Green Fire Roasted Tomato Salsa, Salsa Verde, Olive Paste Guajillo Salsa Artisan Breads and Lavash Watermelon and White Corn Salad $36 PER PERSON Nopalitos Slaw with Jicama and Citrus Baby Greens with Shaved Onion, Tomato CALI TAPAS Hecho en Casa Tortilla Chips Olives in Olive Oil and Herbs, Spanish Almonds $35 PER PERSON Salumi Board with Sausage, Chorizo and Cured Ham PARGO Y TORTILLA Roasted Potato Salad with Brava Sauce Whole Roasted Grouper Roasted Tomatoes with Garlic Crostini Corn and Shrimp Soup, Shellfish Verde Ceviche Empanadillas with Braised Chicken and Grilled Corn Tortillas Preserved Lemon Herbed Aioli Crisp Tortilla Chips $39 PER PERSON $44 PER PERSON

STREET TACOS HOUSE OF RAMEN Fresh Corn Tortillas Build Your Own Ramen Bowls Grilled Carne Asada Choice of Seafood, Chicken, Veggie Smoked Chicken with Chile Wheat and Rice Noodles, Kombu Broth, Pico de Gallo, Shaved Cabbage, Queso Fresco Aromatic Herbs, Shaved Fresh Vegetables $32 PER PERSON Finishing Sauces $42 PER PERSON reception trucks 18 Attendant required at $200 per attendant. One (1) attendant per 50 guests. Minimum selection of four (4) trucks. Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 CATALINA ON ICE FROM THE GARDEN TRIO Ice Luge Smoked Carved Turkey with Roasted Pepper and Corn Poached Jumbo Shrimp, Pacific Oysters on the Salad, Avocado Vinaigrette Half Shell, Green Lip Mussels Garlic Rubbed Flank Steak with Charred Tomato King Crab Legs ADD $12 Compote, Mixed Baby Greens, Mustard Dressing Blond Bay Scallop Cocktail, Vegan Cucumber Whole Grilled Tuna Loin, Fennel Olive Salad, Cocktail with Tomato and Horseradish Hazelnut Pesto Mignonette, Chile Lime Dipping, Roasted $56 PER PERSON Pepper Tartar $48 PER PERSON SMALL-PLATE STATION Select (3) Three Options CATALINA ON FIRE ENO Housemade Meatballs, Tomato Sauce, Steamed Fresh Local Mussels with Chorizo and Garlic Bread Dark Beer Roasted Cauliflower Steaks with Curried Lentils and Crab Cakes off the griddle, Slider Buns and Sweet Pea Greens Remoulade Sauce Smoked Brisket Chili with Corn Bread Madeleines BBQ Shrimp with Golden Grits and Snow Shellfish Cioppino with Garlic Croutons Pea Salad Ricotta Gnocchi with Lemon Grass Pesto, Toasted $46 PER PERSON Cashews and Shaved Coconut Crisp Cod Chowder with Cod Fritters and Potato Thyme ULTIMATE MAC N CHEESE $47 PER PERSON Butter Poached Lobster Beef Tenderloin Bourgignon CUSTARDS & CREAMS Chanterelle Mushrooms with Shaved Truffles Lemon Curd, Mocha Mascarpone and Vanilla Pudding Fresh and Aged Cheese Topping Bar with Micro Fresh Berries and Berry Sauces and Chopped Herbs Tuiles, Sugar Cookies, Madeleines $48 PER PERSON $32 PER PERSON

BLACK & WHITE STIR FRY TRUFFLE SLAB White Basmati and Black Forbidden Rice Tempered Chocolates for Dipping: Bittersweet, Vegetables, Chicken and Shrimp Milk and White Veggie Western Style, Chicken Sesame, Crispy Truffle Cores, Nuts and Stemmed Strawberries Shrimp Thai Curry Truffle Toppings, Shortbread Cookies $34 PER PERSON $35 PER PERSON reception trucks 19 Attendant required at $200 per attendant. One (1) attendant per 50 guests. Minimum selection of four (4) trucks. Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 Create and build your own unique dinner fare from the following selections with per person pricing. Select one soup, two salads, selected entrees, three sides and two desserts. All buffets come with a selection of artisanal breads, butter & flavored oils and freshly brewed coffee, decaffeinated coffee and assorted teas.

$148 SELECT TWO ENTREES • $166 SELECT THREE ENTREES

SOUPS (SELECT ONE) SALADS (SELECT TWO) Vegetarian Albondigas with Polenta Dumplings Baby Gem Caesar Salad with White Shaved in a Wild Rice Fennel Tomato Broth Garlic Croutons, Parmesan Cheese and Coconut and Enoki Mushroom with Caesar Dressing Ginger Pesto Crisp Wedge of Iceberg Lettuce served wtih Frijoles Charros with Smoked Chicken Housemade Blue Cheese Dressing, Cherry Sausage, Goat Cheese and Epazote Tomatoes, Bacon and Crispy Onions Vegan Grilled Pear and Agave with Toasted Butter Lettuce Salad, Buttermilk Dressing Sorghum Seeds and Oranges Chilled Tomato and Watermelon Broth with Kula Kula Greens with Black Garlic Dressing Poached Prawns and Herb Melange Citrus Salad with Butter Lettuce and Creamy The Del’s Famous Clam Chowder Tarragon Dressing Split Pea with Smoked Deviled Ham Tomato and Cheese Napoleon Baked Potato Bisque with Bacon and Chives Thick Tomato Wedges layered with Grated Sharp Cheddar, Shaved Red Onion and Garlic Aioli Croutons topped with Housemade Remoulade Fried Onion Ring and Brussels Sprouts Salad with Jalapeño Honey and Goat Cheese Crumble

20 dinner buffet Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 entrées SEAFOOD, POULTRY + MEATS VEGETARIAN Baja Grouper Escabeche with Jicama Basil Salsa Roasted Vegetable Gratinee with Local Seasonal Vegetables Roasted and topped with Shaved Parmesan Roasted Salmon with Paprika and Lemon Sauce Truffled Mac n’ Cheese in a Sharp White Shellfish Pasta with Penne, Shrimp, Mussels, Bechamel with a hint of Black Truffle Lobster Cream Sauce, Shaved Parmesan, Parsley Grilled Cauliflower Steak with Creamy Polenta and Jumbo BBQ Shrimp sauteed with Garlic and Abita Balsamic Onion Marmalade Beer served with Jalapeno and Cheddar Grits Marinated Beets with Quinoa, Roasted Vegetables with BBQ Shrimp with Roasted Corn Drop Pudding Apple Onion Compote Sugar Cane Shrimp wtih Light Lemon Curry California Paellas: Vegan Garden with Tomato Brown Chicken Oscar Style with Fresh Crab and Rice Peppers and Squash; Seafood with Halibut, Caper Butter Shrimp, Clams, Mussels, Calamari, Peppers, Onions in Quartered Half Chickens with Raisin Garlic Lobster Broth; Surf + Turf with Chicken, Shrimp, Mustard Sauce Calamari, Chorizo Clams, White Rice, Rosemary and Smoked Paprika Roasted Half Chicken with Oregano and Braised Sweet & Sour Onions Roasted Beef Tenderloin with Sauce Bearnaise Beef Tenderloins with Roasted Green Pepper (SELECT TWO) Teriyaki Sauce sides Buffalo Sirloin Petite Steaks with Grilled Sticky Purple Rice, Fresh Ginger, Toasted Sesame Seeds Carrot Slaw Stir Fried Greens and Vegetables, Ponzu Sauce, Flame Grilled Skirt Steak with Roasted Corn and Grilled Tofu Smoked Tomatoes, Avocado Oil Fingerling Potato Salad with Green Onion Dressing 18-Hour Brisket with Red Eye Rub and Red Eye Chef John’s Famous Smoked BBQ Beets BBQ Sauce White Cheddar Whipped Potatoes with Sour Cream BBQ Wild Boar in Green Tomato and Basil Sauce and Butter Rotisserie Leg of Lamb with Salt Crust and Steamed Brown Organic Rice, Cumin and Garlic Spearmint Almond Salsa Sweet Potatoes in Green Sauce Kalua Pork with Taro Arepas Warm Sopes with Black Bean Hummus & Shaved Smoked Pork Butt Blocks with Green Tomatoes Cilantro Slaw and Chow Chow Hawaiian Cabbage Slaw Grilled Asparagus served with Hollandaise Sauce Wild Mushroom Saute enhanced with Madeira Wine and Fresh Thyme Warm Orzo Pasta Salad with Roasted Vegetable Caponata, Fresh Herbs, Light Cream Sauce Mushroom Risotto with Forest Mushrooms, Shaved Pecorino Cheese

21 dinner buffet Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 DESSERT (SELECT TWO) Bananas Foster Bread Pudding with Sauteed Bananas and Grand Marnier, Vanilla Bean Ice Cream Beignets with Strawberry Jam Tangerine Scented Strawberries with Pound Cake and Vanilla Bean Cream Bourbon Pecan Chocolate Cobbler with Caramel Ice Cream Upside Down Pineapple Butter Cake Molasses, Beer and Oat Cookies Passion Fruit and White Chocolate Parfaits Cinnamon Sugar Buñuelos with Dulce de Leche Cream and Strawberry Salsa Coconut with Agave Tequila Raisins Lime Ginger Cookies Honky Tonk Ice Cream Parlour: Chocolate, Vanilla and Strawberry Ice Cream; Raspberry, Caramel, Butterscotch and Chocolate Sauces, Toppings including Cherries, M&Ms, Cookie Crumbs, Rainbow Sprinkles, Toasted Nuts, Marshmallows, Whipped Cream, Coconut, Chocolate Chips, Granola

22 dinner buffet Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 CORONADO CLAMBAKE S’MORES ON THE BEACH Watermelon Salad, Golden Corn and White Homemade Marshmallows: Vanilla Bean, Bean Salsa, Basil and Cilantro Dressing Chocolate, Peppermint Shaved Radish and Mixed Leaf Lettuce Salad, Graham Crackers, Ginger Cookies Grated Smoked Cheddar Cheese, Marinated Chocolate Squares: Milk, Dark and White Tomatoes and Onions and Garlic Dressing Strawberries, Caramelized Bananas, and Raspberries Sweet Potato Coleslaw with Pecan Pesto Toasted Nuts and Toasted Coconut

STEAMER BASKETS Includes fire pit with 20 beach chairs Individual steamer baskets steamed to order: Fresh Shrimp, Mussels, Clams, Corn on the Cob, $209 PER PERSON Sausage, Potatoes, Aromatic Vegetables, Lemon Butter and Parsley

ADDITIONAL ENTREES Grilled Lobster Tail with Lemon Butter and Parsley 1 lobster tail per person Chili Powder Rubbed Hanger Steak with Smoked Onion Sauce Roasted Half Chicken marinated in Herb Oil and baked with Orange, Thyme Garlic and Cracked Pepper Cauliflower and Asparagus Tip Rosti in Creamy Herb Dressing Drop Biscuits, Corn Bread and Honey Butter

23 signature clambake Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 “LIL DEL” BEACH BBQ Braised Collard Greens with White Vinegar, Garlic Garden Greens, Candied Pecans, Russian and Chili Flakes Dried Raspberries and Black Olives with Jalapeño Cheese Corn Bread, Buttermilk Biscuits Sherry Vinaigrette and Honey Butter Spinach Salad, Roasted Beets, Mandarin Orange Strawberry Shortcake with Whipped Cream and Toasted Almonds with Balsamic Vinaigrette Peach Cobbler with a Scoop of Vanilla Ice Cream Grilled Asparagus Platter with Pancetta, Chilled Chocolate Bread Pudding Crumbled Goat Cheese and Lemon Olive Oil $170 PER PERSON

BBQ KITCHEN STATION OPTIONAL: IDEAL FOR BEACH OR LAWN Chef Attendant required “Lil Del” Smoker $1200 Louisiana-style BBQ Jumbo Prawns with White Cheddar Grits Pig Smoker $500 Pecan Smoked Half Chicken, Roasted Onions and White BBQ Sauce Santa Maria-style Tri Tip with Red Eye BBQ Sauce 12-Hour Pork Shoulder with a Sweet and Glossy Mop Sauce Potato and Green Onion Gratin Grilled Corn on the Cob, Whipped Butter, Chili Powder and Sea Salt

24 lil' del bbq Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 Unique and customary selections served at your table with per person pricing. All entrées include a choice of appetizer, soup or salad, entrée, and dessert and are served with a selection of artisanal breads, butter & flavored oils, and freshly brewed coffee, decaffeinated coffee and assorted teas. Entree pricing is for three or four courses.

APPETIZERS – COLD Tuscan Kale White Bean with Hickory Ham and Red Prosciutto & Melon, Herb Mascarpone, Organic Onion Marmalade Baby Greens and Lemon Vinaigrette Potato Leek Chowder with Pulled Crab, Garlic House Smoked Salmon with Baby Red Potatoes Croutons and American Caviar Tomato Basil with Wild Rice, Red Onions, Parmesan Best Ever Shrimp Cocktail with Bay Leaf Lobster Bisque en Croute with Fennel Powder Poached Jumbo Prawns, Housemade Tortilla Soup with Roasted Tomatoes, Cilantro Pesto Horseradish Cocktail Sauce, Fried Caper Gremolata and Fresh Lemon SALAD Boston Leaves and Watercress, Roasted Peppers, APPETIZERS – HOT Olives, Pecorino Peppercorn Dressing Slow Cooked House Smoked Pork Belly and Organic Baby Field Lettuces, House Grown Herb Granny Smith Apple Compote Vinaigrette, Toasted Almonds and Parmesan Mini Chicken and Smoked Pepper Tostadas with Mixed Chickory Salad wtih Lemon and Caper Tomatillo Sauce Vinaigrette, Garlic Chips Crispy Saffron Risotto Cakes with Red Pepper Little Gem Lettuce, Brown Butter Croutons, Shaved Coleslaw and Fennel Jam Parmesan and Caesar Vinaigrette Arugula and Radish Salad with Spinach, Pinenuts, SOUP Raisins and Creamy Oregano Dressing Fresh Corn Bisque with Rock Shrimp, Tarragon Spinach and Quinoa Salad with Roasted Cider Butter and Coriander Leaves Marinated Apples, Crumbled Goat Cheese, Sherry Cream of Butternut Squash with Thyme, Honey Vinaigrette Pumpkin Seed Oil and Roasted Pepitas Roasted Mushroom with Creme Fraiche and INTERMEZZO COURSE Cornmeal Fried Oysters Orange Basil Sorbet Avgolemono with Smoked Chicken, Rice, Lemon Lemon Thyme Sorbet Broth and Fresh Dill Raspberry Port Sorbet

25 served plated dinner Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 entrées Local Halibut, Potato Gnocchi with Warmed Spinach Hanger Steak with Applewood Smoked Bacon and Pecorino, Tomato Confit and Pickled Chiles Mushrooms, Candied Walnuts and Crushed Fingerling Potatoes $130/$145 $132/$145

Pan Roasted King Salmon with Fennel and Fig Confit, Saffron Risotto with Creme Fraiche and Rack of Lamb and Lamb Meatballs with Root Glazed Baby Carrots Vegetable Rosti, White Corn Mousseline and Mint Fennel Marmalade $128/$139 $139/$155

Chilean Sea Bass, Baked Squash, Garlic Chive Polenta, Charred Baby Gems with Romesco Verde Roasted Pork Tenderloin with Thyme New Potatoes, Persimmon and Hazelnut Jam and Charred Rapini $133/$145 $118/$125

Steamed Lobster Tail, Quinoa and Spinach Risotto with Asparagus and Garlic Chive Oil Roasted King Mushrooms and North Indian Stew with Kidney Beans, Roasted Cauliflower, Wilted Spinach MARKET PRICE and Crispy Rice $115/$125 Pan Seared Chicken Breast with Rosemary Butter Sauce, Roasted Brussels Sprouts and Herb Marbled Potatoes $115/$130

Grilled Beef Tenderloin, White Cheddar Crushed Potatoes, Celeriac Brown Butter Puree, Garlic Chips $135/$150

Smoked Brisket Short Rib of Beef with Golden Raisins, Brie and Mushroom Risotto, Horseradish Gremolata $125/$135

26 served plated dinner Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 combinations Beef Tenderloin + Chilean Sea Bass, Rosemary VEGETARIAN OPTIONS Potatoes, Broccolini di Cicco and Pickled Pearl Will be charged at regular main entrée pricing Onions Gratin Provencal wtih Eggplant, Squash and Leeks, $150/$160 Grlled Polenta and Roasted Vegetables Marinated Beets with Quinoa, Roasted Vegetables Beef Tenderloin + Louisiana Tequila Shrimp, Glazed with Apple Onion Compote Baby Carrots, White Cheddar Grits and Mushrooms, Smoked Black Eyed Peas and Collard Greens with Black Garlic Cream Tomato Fondue $146/$156 Zucchini Lasagna with Pesto and Spinach, Roasted Tomato Marinara Beef Tenderloin + Salmon with Crushed Fingerling Grilled Cauliflower Steak with Creamy Polenta and Potatoes, Roasted Cauliflower, Wilted Spinach, Balsamic Onion Marmalade Brandy Green Peppercorn Sauce $142/$160

Chicken Breast + Grilled Garlic Chili Prawns with Roasted Garlic Mashed Potatoes and Wilted Escarole with Lemon $142/$160

Pulled Tomato Braised Pork Shank + Barramundi Bass wtih Peach and Hazelnut Marmalade, Garlic Chive Polenta, Green Beans and Lemon Vinaigrette $135/$150

27 served plated dinner Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 dessert Chocolate and Mascarpone Pudding with Vanilla DESSERT & COFFEE TABLE Shortbreads May be substituted for a dessert course for Almond Panna Cotta with Seasonal Fruit $30 per person Vanilla Bean Cheesecake with Blackberry Coulis Salted Caramel Chocolate Tart Chocolate Bar: Selection of Chocolate Tarts, Dark Pistachio and Rhubarb Strawberry Pavlova Chocolate Panna Cotta, White Chocolate Mousse, Marble Cheesecake, Cookies Spiced Date Cake with Scotch Caramel Sauce Fondue Station: Choice of Dark Chocolate, Butterscotch Melting Dome: Warm Ibarra Chocolate Cream over or White Chocolate Fondue, Fruit , Cookies, a Chocolate Dome Unveiling Salted Caramel Ice Pound Cake, Salted Pretzel Sticks Cream, Berries, Passion Fruit Curd, Almond Streusel Coffee Table: Coffee, Decaffeinated Coffee, Herbal Baked Alaska: Meringue Toasted over Vanilla Ice Teas, Chocolate Shavings, Vanilla Sugar, Rock Sugar Cream with Burgundy Poached Tart Cherries Sticks, Whole Rolled Cinnamon $36 FAMILY STYLE DESSERTS Personal Bittersweet Chocolate Fondue with PETITE FOURS Strawberry and Cookie Dippers Lemon Meringue Tartlette Croissant Bread Pudding with Warm Roasted Banana Bourbon Caramel Almond Chocolate Roches (GF) Basil and Balsamic Strawberries and Cream with Orange Anise Ganache Mini Tarts Brown Butter Shortcake Mango Passion Tea Cake (GF) Warm Manjari Chocolate Cake, Vanilla Ice Cream, Fresh Fruit Tarts Fresh Berries Baked Coffee Butter Mochi (GF) $24 Petit Cheesecakes-Triple Chocolate, Berry and CHEESE COURSE Crème Brulee Double Brie, Date Jam, Smoked Pecans $28 Grated Truffle Cheddar, Honeycomb, Petite Herbs Manchego, Apricot Preserves, Chickpea Croutons Humboldt Fog Goat Cheese, Essencia Gastrique, Raisins $24

28 served plated dinner Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 SAN DIEGO CRAFT BREWS BUBBLY Stand-alone station only; may not be Peach Bellini combined into an existing bar Kir Royale Karl Strauss Red Trolley Rose Punch Karl Strauss Tower 10 IPA Pom–Pom Coronado Orange Ave Wit A Good-Night Kiss Ballast Point Sculpin IPA $30 PER PERSON FOR 1 HOUR Stone Ripper Pale Ale $17 PER PERSON EACH ADDITIONAL HOUR $16 PER PERSON FIRST HOUR $10 PER PERSON EACH ADDITIONAL HOUR DOMAINE CHANDON “SIPPERS” Individual Petite Splits $16 EACH FIESTA

White and Red Sangria ** Chandon “Sipper” Bicycle available for event usage. Corona Beer Your conference manager can provide details. Strawberry Margaritas $32 PER PERSON FOR 1 HOUR $18 PER PERSON EACH ADDITIONAL HOUR

29 specialty beverages Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 PREMIER GRAND VODKA Platinum 7 Ketel One GIN New Amsterdam Bombay BOURBON Evan Williams Buffalo Trace WHISKEY Canadian Club Crown Royal SCOTCH Johnnie Walker Red Dewars RUM Myers’s Platinum Bacardi Superior TEQUILA Sauza Gold El Jimador Blanco WHITE WINE Pacific Bay Chardonnay Beringer’s Chardonnay RED WINE Pacific Bay Merlot Beringer’s Merlot Pacific Bay Cabernet Sauvignon Beringer’s Cabernet Sauvignon DOMESTIC BEER Beck’s Budweiser, Bud Light IMPORTED BEER Heineken Corona MICRO BREW Karl Strauss Amber Coronado Islander IPA

PER PERSON PREMIER GRAND HOURLY PRICES 1 HOUR $32 $37 2 HOURS $53 $58 3 HOURS $71 $74 4 HOURS $86 $90 5 HOURS $102 $106

30 group beverages offerings Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 SAUVIGNON BLANC PINOT NOIR Beringer Founders $57 Beringer Founders $57 Angeline, Sonoma $62 Deloach, California $59 Kim Crawford, Marlborough $72 Rodney Strong, Sonoma $68 Cakebread, Napa $94 Smoke Tree, Sonoma $82 Angeline Reserve $83 SPARKLING Babcock, Santa Barbara $96 HdC Brut $53 Merry Edwards, Sonoma $120 Vietti, Moscato d’Asti, Italy $62 Piper Sonoma, Brut $63 MERLOT Chandon Etoile $72 Pacific Bay $53 Chandon Brut Rose $80 Beringer Founders $57 Moet Brut Imperial $125 Tangley Oaks, Napa $66 Veuve Cliquot Yellow Label $160 Grgich Hills, Napa $92 Dom Perignon Brut $395 CABERNET SAUVIGNON CHARDONNAY Pacific Bay $53 Pacific Bay $53 Beringer Founders $57 Beringer Founders $57 Wild Horse, Paso Robles $64 Hess Shirtail Creek $64 Rodney Strong, Sonoma $68 Franciscan, Napa $69 St. Francis, Sonoma $72 Rodney Strong, Sonoma $72 Justin, Paso Robles $93 Sonoma Cutrer $88 Clos du Val, Napa $105 Cakebread, Napa $130 Jordan, Napa $120

PINOT GRIGIO OTHER REDS Esperto Pinot Grigio $59 Dona Paula Malbec $67 Santa Margherita $79 Numanthia Termes $90

31 2017 wine offerings Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017 PRICING & GUARANTEES • A 25% (28% for all outdoor events) Taxable Service Charge and 7.75% Sales Tax, subject to change, will be applied to all food and beverage and miscellaneous charges. • Menu prices are subject to change and are guaranteed 90 days prior to the actual event date. • The menu and all other details of the event(s) are to be finalized a minimum of 30 days prior to the dates of event(s). Delays with specifications to the hotel, beyond this time, may incur additional fees, at a minimum of 15 percent surcharge, for product and labor. • The hotel reserves the right to increase guarantee of food if the amount of food ordered has more than 30 percent variance to the expected attendance. The additional food will be charged according to the client. • Banquet event orders (BEOs) must be signed and returned to the Conference Services or Catering Manager no fewer than 14 days prior to the function date. A guaranteed guest count not below 90% of contract is required by 12 pm, three business days prior to the functions date. This will be considered a guarantee not subject to reduction. The actual attendance number (if greater than the guarantee) will be charged. The guarantee applies to all aspects of the event, including, but not limited to, food and beverage. If Hotel del Coronado is not advised of a guaranteed count, the expected number of guests will become the guaranteed count, and the billing will be for the greater of the following: (1) The number of persons for which the event was originally booked, or (2) The number of persons in attendance. Changes in guarantees within 24 hours of event will incur a 25% upcharge on all additional items requested. • For event for fewer than 100 guests, food will be prepared for the exact guarantee. For events for 100 or more guests, food will be prepared for an additional 3% of the guaranteed number of guests.

ALCOHOL, SMOKING, OUTSIDE FOOD & BEVERAGE • The sales and service of all alcoholic beverages is regulated by the State Division of Alcoholic Beverages and Tobacco. Hotel del Coronado is responsible for the administration of such regulations. Therefore, it is our policy that no alcoholic beverage may be brought into Hotel del Coronado for any events. • Hotel del Coronado liquor license requires that beverages only be dispensed by Hotel del Coronado employees or bartenders. • Alcoholic beverage service may be denied to those guests who appear to be intoxicated or are under age. • California law requires that all alcohol sales will conclude at 2:00 am (last call at 1:30am) in accordance with licensing. • Due to California law, smoking is not permitted in any indoor area. • It is our policy that outside food and/ or beverage of any kind may not be brought into Hotel del Coronado by Client or attendees.

OUTSIDE VENDORS • Please ask your Sales or Conference Services or Catering Managers for our preferred vendor list and vendor requirements. Please note that you and your vendors will be responsible for any and all damage caused to the property.

32 guidelines 01/2017 ADDITIONAL FEES • A $10 per guest surcharge will be added to the menu price for the following meal categories when prepared for fewer than 25 guests: breakfast buffets, plated breakfasts, brunches, lunch, buffets, plated lunches, and plated dinners. • A $10 per guest surcharge will be added to the menu price for the following meal categories when prepared for fewer than 50 guests: reception action stations and dinner buffets. • Chef fees of $200 per chef per hour and Attendees fees of $75 per attendant per hour may apply. • Bartender fees of $200 per bartender will apply to all bars; we recommend 1 bartender per 100 guests. • For plated meals, offering your guests a choice of two entrees is available for $25 per guest (quantities of each entrée guaranteed three days in advance; guests much have individual place cards denoting entrée selections) or $50 per guest (tableside entrée selection by your guests; at least two courses (not including intermezzos) are required prior to the entrée course). The per guest price for all meals will be based on the higher-priced entrée. • For plated meals, alternating desserts are available for $15 per guest additional. • An established duration of time for your event will be noted on your BEOs. If your event exceeds the noted times, a $750 per hour charge will apply pending confirmation of space availability from you Conference Services or Catering managers and/ or your Banquet Captain.

TIMING, WEATHER + OUTDOOR SPACE • Buffet and Station pricing is based on two hour presentation; for longer presentations, additional charges will apply. • Weather calls will be made by the Client upon the recommendation of the Catering and Conference Services managers. If the Client is unavailable, the decision will be made on the Client’s behalf. Should the chance of precipitation be higher than 40 percent, the weather call will be made in favor of the indoor location by default. o Breakfast functions: the evening prior o Lunch functions: 9:00 am o Dinner Functions: 2:00 pm • All outdoor functions must conclude by no later than 10:00 pm • All amplified music at outdoor functions must stop at 10:00 pm

NOISE ORDINANCE • In accordance with local city ordinances and the respect for our other Hotel and surrounding guests, noise at the Hotel property line shall be limited to: o 55 decibels Sunday- Thursday, 10:00 am- 10:00 pm and Friday, Saturday, 10:00 am- 10:00 pm o 45 decibels Sunday- Thursday, 9:00 pm- 10:00 am and Friday, Saturday, 10:00 pm- 10:00 am

33 guidelines 01/2017 PREMIER GRAND

HOSTED COCKTAILS $15.50 PER DRINK $16.50 PER DRINK HOSTED WINES $13.00 PER DRINK $14.00 PER DRINK HOSTED AMERICAN BEERS $8.50 PER DRINK $8.50 PER DRINK HOSTED SD CRAFT BEERS $9.00 PER DRINK $9.00 PER DRINK HOSTED IMPORT BEERS $8.50 PER DRINK $8.50 PER DRINK HOSTED NONALC. BEERS $8.50 PER DRINK $8.50 PER DRINK HOSTED SOFT DRINKS $7.00 PER DRINK $7.00 PER DRINK HOSTED WATERS & JUICES $7.00 PER DRINK $7.00 PER DRINK CASH COCKTAILS $16.25 PER DRINK $17.25 PER DRINK CASH WINES $13.75 PER DRINK $14.75 PER DRINK CASH AMERICAN BEERS $9.25 PER DRINK $9.25 PER DRINK CASH SD CRAFT BEERS $9.75 PER DRINK $9.75 PER DRINK CASH IMPORT BEERS $9.25 PER DRINK $9.25 PER DRINK CASH NONALC. BEERS $8.25 PER DRINK $8.25 PER DRINK CASH SOFT DRINKS $8.00 PER DRINK $8.00 PER DRINK CASH WATERS & JUICES $8.00 PER DRINK $8.00 PER DRINK

34 group beverages offerings Please refer to guidelines for details and additional fees. Prices and selection subject to change. 01/2017