Asian Journal of Chemistry; Vol. 23, No. 3 (2011), 1032-1034 Antimicrobial Activity and Volatile Constituents of Omphalodes cappadocica (Willd.) DC. 1 1 1 NAGIHAN YILMAZ ISKENDER , NURAN KAHRIMAN , MURAT YÜCEL , 2 3 1,* SENGÜL ALPAY KARAOGLU , SALIH TERZIOGLU and NURETTIN YAYLI 1Department of Chemistry, Faculty of Arts and Sciences, Karadeniz Technical University, 61080 Trabzon, Turkey 2Department of Biology, Faculty of Arts and Sciences, Rize University, 53100 Rize, Turkey 3Department of Forest Botany, Faculty of Forestry, Karadeniz Technical University, 61080 Trabzon, Turkey *Corresponding author: Fax: +90 462 3253196; Tel: +90 462 3772486; E-mail:
[email protected] (Received: 27 February 2010; Accepted: 30 October 2010) AJC-9228 The composition of the essential oil isolated by hydrodistillation from Omphalodes cappadocica (Willd.) DC. (Boraginaceae) collected from ‘Of’, a town in Trabzon, was determined by GC-FID and GC-MS. Sixty components were identified corresponding 90.8 % of the oil. The major components were benzaldehyde (18.1 %), nonanal (10.0 %), 2E-nonenal (8.1 %), tricosane (4.4 %), octanal (3.9 %), 2- pentyl furan (3.8 %), 2E,6Z-nonadienal (3.7 %) and 2E,4E-decadienal (2.7 %). In addition, antimicrobial activity of the essential oil of O. cappadocica was investigated against Escherichia coli, Yersinia pseudotuberculosis, Pseudomonas aeruginosa, Staphylococcus aureus, Enterococcus faecalis, Listeria monocytogenes, Bacillus cereus, Mycobacterium smegmatis and Candida albicans and Saccharomyces cerevisiae at maximum essential oil concentration in hexane of 1000 µg/mL. They showed only antibacterial activity against bacteria E. coli, S. aureus, B. cereus, M. smegmatis and the fungicidal activity against C. albicans and S. cerevisiae. Key Words: Omphalodes cappadocica, Essential oil, Antimicrobial activity, Gas chromatography, GC-MS.