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Bird Hot Peppers

HP2319‐10 ‐ African Birdseye Hot Peppers HP1942‐10 ‐ African Devil Hot Peppers

90 days. annuum. Open Pollinated. The plant produces high 85 days. . Open yields of small hot peppers. Peppers are hot and turn from green to red Pollinated. The plant produces high yields of when mature. The plant has green stems, green leaves, and white ¾" long by ¼" wide hot peppers. Peppers flowers. A variety from Western Africa. grow upright, are very hot, and turn from light green to yellow, to orange, then red when mature. The plant has green stems, green leaves, and white flowers. A rare variety from Africa.

HP964‐20 ‐ Aji Caballero Hot Peppers HP429‐10 ‐ Amarillo Chiltepin Hot Peppers

90 days. Capsicum frutescens. Open 100+ days. . Open Pollinated. The plant produces Pollinated. The plant produces high yields of good yields of ¼" long by ¼" wide hot peppers. Peppers are very hot, ¾" long by ¼" wide hot peppers. Peppers grow upright, have thin flesh, and turn from green, to bright yellow, to are very hot and turn from green, to orange, golden yellow when mature. The plant has green stems, green leaves, to red when mature. The plant has green and white flowers. Excellent drying pepper. A rare variety from Mexico. stems, green leaves, and white flowers. Perfect for making hot sauce and pepper flakes, A variety from Puerto Rico.

HP1558‐20 ‐ Ata Ijosi Hot Peppers HP2334‐10 ‐ Bailey Piquin Hot Peppers

100 days. Capsicum frutescens. Open 90+ days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces high yields of yields of ¾" long by ½" wide hot peppers. Peppers are very hot, grow small ½" long by ¼" wide hot peppers. upright, have thin flesh, and turn from green to red when mature. The Peppers are extremely hot and turn from plant has green stems, green leaves, and white flowers. This is an green to red when mature. This bird‐type improved variety of the Pequin pepper. Excellent drying pepper for pepper is assumed to be the hottest pepper making hot pepper flakes and seasoning spice powder. A variety from in Nigeria. The plant has green stems, green the United States of America. leaves, and white flowers. Peppers retain the red color when dried. A variety from the northern part of Nigeria.

HP1456‐10 ‐ Bird Dung Hot Peppers HP959‐10 ‐ Bird's Eye Hot Peppers (Strain 1)

85 days. Capsicum annuum. Open Pollinated. 120+ days. . Open The plant produces good yields of ½" long by Pollinated. The plant produces good yields ¼" wide bird‐type hot peppers. Peppers are of ¼" long by ¼" wide round hot peppers. hot, have medium‐thin flesh, and turn from Peppers are hot, grows upright, have thin green to red when mature. The plant has flesh, and turn from light green, to orange, green stems, green leaves, and white to red when mature. Excellent drying pepper flowers. Excellent drying pepper and great for making hot pepper flakes and seasoning for making and hot sauce. Suitable for spice powder. United States Department of containers. A variety from the USA. Agriculture, PI 199506. A variety from Guyana. Scoville Heat Units: 65,375.

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HP1973‐20 ‐ Bird's Eye Hot Peppers (Strain 3) HP2041‐10 ‐ Black Cobra Hot Peppers

120+ days. Capsicum baccatum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of ¼" long by ¼" wide round hot peppers. 3" long hot peppers. Peppers are hot and Peppers are extremely hot and turn from turn from black to red when mature. The light green, to orange, to red when mature. plant has green stems with a purple tint, These small peppers received their name for green leaves with purple tint, and white the fact that small birds could pick them up flowers. A beautiful ornamental pepper easily. A variety from Guyana. Scoville Heat plant suitable for indoor containers. A very Units: 225,000. rare variety from the USA. Scoville Heat Units: 40,000. HPLC Test Results: #11

HP1175‐10 ‐ Black Cuban Hot Peppers HP479‐10 ‐ Bolivian Rainbow Hot Peppers

100 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields ¾" long by ½" wide hot peppers. Peppers are of small ¾" long by ½" wide hot peppers. hot and turn from dark purple‐black to red Peppers are hot, grow upright, have thin when mature. The plant has purple‐green flesh, and turn from purple, to cream‐yellow, stems, purple leaves with a tint of green, to orange, to red when mature. The plant and violet flowers. A variety from Cuba. has green stems with purple tint, green Scoville Heat Units: 50,000. leaves with purple tint, and purple flowers. A beautiful ornamental pepper plant with all color stages on the plant at the same time. The peppers are edible. Excellent drying pepper for making seasoning powder. A variety from Bolivia. Scoville Heat Units: 29,500.

HP2156‐20 ‐ Capsicum Annuum USDA #439358 Hot Peppers HP2170‐10 ‐ Capsicum Annuum USDA #593486 Hot Peppers (Type 3) (Type 1)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2" Pollinated. The plant produces good yields long by ½" wide hot peppers. Peppers are of ½" long by ¼" wide hot peppers. Peppers hot and turn from green to red when mature. are hot and turn from green to red when Plant has green stems, green leaves, and mature. The plant has green stems, green white flowers. A variety from California, leaves, and white flowers. A variety from USA. United States Department of Mexico. United States Department of Agriculture PI 439358 Type 3. Agriculture PI 593486 Type 1.

HP2172‐10 ‐ Capsicum Annuum USDA #593490 Hot Peppers HP119‐20 ‐ Capsicum Annuum USDA #593505 Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces good yields ¼" long by ½" wide hot peppers. Peppers are of ¼" long by ¼" wide hot peppers. Peppers hot and turn from green to red when mature. turn from green to orange when mature. The Plant has green stems, green leaves, and plant has green stems, green leaves, and white flowers. A variety from Mexico. United white flowers. A variety from Mexico. United States Department of Agriculture PI 593490. States Department of Agriculture 593505.

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HP2180‐10 ‐ Capsicum Annuum USDA #593507 Hot Peppers HP2132‐10 ‐ Capsicum Annuum USDA #593509 Hot Peppers (Type 1) (Type 1)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of ¾" Pollinated. The plant produces good yields long by ½" wide hot peppers. Peppers are of ¾" long by ½" wide hot peppers. Peppers hot and turn from green to red when mature. are hot and turn from green, to orange, to Plant has green stems, green leaves, and red when mature. The plant has green white flowers. A variety from Mexico. United stems, green leaves, and white flowers. A States Department of Agriculture PI 593507 variety from Chilocoton, Mexico. United Type 1. States Department of Agriculture PI 593509 Type 1.

HP2134‐10 ‐ Capsicum Annuum USDA #593509 Hot Peppers HP2101‐10 ‐ Capsicum Frutescens USDA #661085 Hot Peppers (Type 3) 90 days. Capsicum frutescens. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 1 of ¾" long by ½" wide hot peppers. Peppers ¼" long by ½" wide hot peppers. Peppers are are very hot and turn from green to red hot and turn from green, to orange, to red when mature. The plant has green stems, when mature. Plant has green stems, green green leaves, and white flowers. A variety leaves, and white flowers. A variety from from Costa Rica. United States Department Chilocoton, Mexico. United States of Agriculture PI 661085 (GRIF 9231). Department of Agriculture PI 593509 Type 3.

HP2401‐10 ‐ Charapita Hot Peppers HP50‐10 ‐ Chile Petine Hot Peppers

90+ days. . Open 90 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. Plant produces good yields of ½" long by ½" wide Chiltepin hot peppers. small hot peppers. Peppers are very hot, Peppers are medium hot, grow upright, have grow upright, and turn from green to red medium‐thin flesh, and turn from green to when mature. Plant has green stems, green golden orange when mature. The plant has leaves, and white flowers. green stems, green leaves, and white flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. Also known as Aji Charapita and Charapilla. A rare variety from Brazil.

HP1066‐10 ‐ Chiltepe Hot Peppers (Strain 1) HP55‐20 ‐ Chiltepin Hot Peppers

90 days. Capsicum annuum. Open 100+ days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of ½" long by ¼" wide hot peppers. Peppers of ¼" long by ¼" wide pea‐shaped hot are very hot and turn from green to orange‐ peppers. Peppers are very hot, grow upright, red when mature. The plant has green has thin flesh, and turn from green, to stems, green leaves, and white flowers. orange, to red when mature. The plant has Suitable for containers. A variety from green stems, green leaves, and white . flowers. Excellent drying pepper. A variety from Mexico. United States Department of HPLC Test Results: #5 Agriculture, PI 511887.

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HP483‐10 ‐ Chinese Five Color Hot Peppers HP1557‐20 ‐ Chinese Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces good yields yields of 1 ¼" long by ¼" wide hot peppers. Peppers are medium hot, of 1 ¼" long by ¾" wide Pequin hot peppers. grow upright, have thin flesh, and turn from green to red when mature. Peppers are hot, grow upright, have medium The plant has green stems, green leaves, and white flowers. An thin flesh, and turn from purple, to cream, to excellent ornamental plant that is suitable for containers. A variety pale yellow, to orange, to red when mature. from China. The plant has green stems with purple markings, green leaves with purple veins, and purple flowers. A very beautiful ornamental plant. Perfect for containers, pots, patios, and small gardens. An excellent choice for home gardens. A variety from China. Scoville Heat Units: 30,000.

Lot No: PX

Germination: 85%

Test Date: 11/21

HP1694‐10 ‐ Cuyana Hot Peppers HP886‐10 ‐ Del Diablo Hot Peppers

75 days. Capsicum annuum. Open 90+ days. Capsicum frutescens. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields ¾" long by ½" wide hot peppers. Peppers are of 1" long by ¼" wide hot peppers. Peppers hot, grow uprights, and turn from light are very hot, grow upright, have thin flesh, yellow, to yellow, to orange, to red when and turn from green to red when mature. mature. The plant has green stems, green The plant has green stems, green leaves, leaves, and white flowers. A beautiful and greenish‐white flowers. Excellent for ornamental plant suitable for containers, Mexican cuisine, for making hot sauce, and patio, and small gardens, An excellent drying pepper and for making seasoning choice for home gardens. Scoville Heat spice powder. A variety from Oaxaca, Units: 30,000. Mexico. Scoville Heat Units: 201,910.

HP1938‐10 ‐ Donni Sali Hot Peppers (Large) HP2308‐5 ‐ Donni Sali Hot Peppers (Small)

100+ days. Capsicum annuum. Open 100+ days. Capsicum annuum. Open Pollinated. Plant produces good yields of Pollinated. Plant produces good yields of small hot peppers. Peppers are extremely small hot peppers. Peppers are extremely hot and turn from green, to orange, to red hot and turn from green, to orange, to when mature. Plant has dark green leaves, orange‐red when mature. Plant has dark green stems, and white flowers. The locals green leaves, green stems, and white believe that this tiny hot pepper is one of flowers. The locals believe that this tiny hot the World's Hottest Pepper. Locally called pepper is one of the World's Hottest Pepper. Donni Sali. Donni meaning hot pepper and Locally called Donni Sali. Donni meaning hot Sali, meaning a type of bird that feeds on pepper and Sali, meaning a type of bird that this type of hot pepper. A variety from the Northern Mariana Islands, feeds on this type of hot pepper. A variety from the Northern Mariana USA. United States Department of Agriculture PI 439352 Type 6 Islands, USA.

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HP1943‐10 ‐ Doomsday Hot Peppers HP81‐10 ‐ Filius Blue Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. This small compact plant of 1 ¼" long by ½" wide hot peppers. produces good yields of ¾" long by ¾" wide Peppers are hot, grow upright, and turn from Pequin hot peppers. Peppers are hot, grow green, to orange, then red when mature. The upright, have medium‐thin flesh, and turn plant has green stems, green leaves, and from purple to red when mature. The plant white flowers. A rare variety from South has green stems, violet‐tinged green leaves, Africa. and blue flowers. A beautiful ornamental plant. Suitable for containers, pots, patios, and small gardens. A variety from the USA. Scoville Heat Units: 58,000.

HP2358‐10 ‐ Florida Keys Bird Hot Peppers HP1139‐10 ‐ Fort Prescott Hot Peppers

90+ days. Capsicum frutescens. Open Pollinated. The plant produces 100+ days. Capsicum annuum. Open high yields of ½" long by ¼" wide Pequin hot peppers. Peppers are very Pollinated. The plant produces good yields hot, grow upright, have thin flesh, and turn from green, to orange, to of ¼" long by ¼" wide hot peppers. Peppers red when mature. The plant has green stems, green leaves, and white are very hot, grow upright, have thin flesh, flowers. Excellent drying pepper for making seasoning spice powder. and turn from green to red when mature. Peppers found in the Florida Keys. A variety from Florida, USA. The plant has green stems, green leaves, and white flowers. Excellent drying pepper. A rare variety from Prescott, Arizona, USA.

HP1851‐10 ‐ Galapagos Islands Hot Peppers HP93‐10 ‐ Guam Boonies Hot Peppers

100+ days. Capsicum galapagoense. Open 110+ days. Capsicum frutescens. Open Pollinated. The plant produces excellent Pollinating. The plant produces good yields yields of very small hot peppers. Peppers are of ¾" long by ¼" wide hot peppers. Peppers hot and turn from green, to black, to red are very hot, grow upright, have thin flesh, when mature. The plant has green stems, and turn from light green, to orange, to red green leaves, and white flowers. An when mature. The plant has green stems, excellent choice for home gardens. A variety green leaves, and white flowers with a tint from Galapagos Islands, Ecuador. United of green. Excellent drying pepper and for States Department of Agriculture, GRIF 1567. making hot sauce. Similar to the Tabasco Scoville Heat Units: 30,000. variety. A variety from the island of Guam. Scoville Heat Units: 160,000.

HP2210‐10 ‐ Hermosillo Hot Peppers HP1297‐20 ‐ Hot Pepper Mix

90+ days. Capsicum annuum. Open 85 to 110 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. A mixture of hot peppers in of ½" long by ½" wide Chiltepin hot peppers. various shapes and colors. Peppers range Peppers are hot, grow upright, have thin from mild heat to very hot. Excellent for flesh, and turn from green to red when making an assortment of pickles, hot mature. The plant has green leaves, green sauces, and salsa. stems, and white flowers. Excellent drying pepper for making seasoning spice powder. A variety from Hermosillo, Sonora, Mexico. Scoville Heat Units: 50,000.

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HP1049‐20 ‐ Inca Surprise Hot Peppers HP145‐10 ‐ Lisa Piquin Hot Peppers

90+ days. Capsicum baccatum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of ¾" long by ¼: wide Pequin hot peppers. of 1" long by ½" wide hot peppers. Peppers Peppers are hot, have medium‐thin flesh, are very hot, grow upright, and turn from and turn from green, to orange, to red when green to red when mature. The plant has mature. The plant has green stems, green green stems, green leaves, and white leaves, and white flowers. Excellent drying flowers. pepper, A rare variety from Peru. HPLC Test Results: #16

HP412‐10 ‐ McMahon's Texas Chiltepin Hot Peppers HP162‐20 ‐ NuMex Bailey Piquin Hot Peppers

100+ days. Capsicum annuum. Open 120 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of ½" long by ¼" wide hot peppers. Peppers of ¾" long by ¼" wide hot peppers. Peppers are very hot, grow upright, have thin flesh, turn from green to red when mature. The and turn from green, to orange, to red when plant has green stems, green leaves, and mature. The plant has green stems, green white flowers. A variety from New Mexico, leaves, and white flowers. Excellent drying USA. Developed by New Mexico State pepper. Botanist Bernard McMahon gave University. Thomas Jefferson this variety in the late 18th century. Also known as McMahon's Texas Chiltepin. An heirloom variety from Texas, USA.

HP383‐20 ‐ Pequin Hot Peppers HP2349‐10 ‐ Phoenix Chiltepin Hot Peppers

105 days. Capsicum annuum. Open 100+ days. Capsicum annuum. Open Pollinated. The plant produces Pollinated. The plant produces good yields good yields of ½" long by ¼" wide hot peppers. Peppers are very hot, of ½" long by ¼" wide hot peppers. Peppers grow upright, have thin flesh, and turn from green, to orange, to red are extremely hot and turn from green to when mature. The plant has green stems, green leaves, and white orange‐red, to red when mature. The plant flowers. The leaves and stems are slightly hairy. Excellent drying has green stems, green leaves, and white pepper. A rare variety from Phoenix, Arizona, USA. flowers. A variety from Thailand.

HP948‐10 ‐ Pima Bajo Hot Peppers HP945‐20 ‐ Piquin Large Black Hot Peppers

85 days. Capsicum annuum. Open 90+ days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of ¼" round hot peppers. Peppers are very of 1" long by ½" wide Pequin hot peppers. hot and turn from light green, to black, to Peppers are medium hot, grow upright, have red when mature. The plant has green thin flesh, and turn from dark purple (almost stems, green leaves, and white flowers. A black), to light green, to orange, to red when variety from Sonora, Mexico. mature. The plant has a dark purple (almost black) stem, dark purple (almost black) leaves on top, and green with purple veins on the backside of leaves, with purple flowers. Excellent drying pepper and great for making seasoning spice powder. A variety from the USA. Scoville Heat Units: 15,151.

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HP189‐20 ‐ Prairie Fire Hot Peppers HP1832‐10 ‐ Putapario Hot Peppers

75 days. Capsicum annuum. Open 100 days. Capsicum chacoense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of of 1" long by ½" wide Pequin hot peppers. ½" long and ¼" wide hot peppers. Peppers Peppers are medium hot, grow upright, have are very hot and turn from green, to green thin flesh, and turn from chartreuse, to with black markings, to orange, to red when cream, to yellow, to orange, to red when mature. The plant has green stems, dark mature. The plant has green stems, green green leaves, and white flowers. A rare leaves, and white flowers. A beautiful variety from Argentina. ornamental plant suitable for containers, pots, patios, hanging baskets, and small gardens. A variety from the USA. United States Department of Agriculture, PI 596298.

HP996‐10 ‐ Rat's Turd Hot Peppers HP1197‐10 ‐ Rooster Spur Hot Peppers

100 days. Capsicum annuum. Open 95 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields ¾" long by ½" wide hot peppers that look of tiny 1 ½" long by ¼" hot peppers. Peppers like its name. Peppers are very hot and turn grow upright, are very hot, and turn from from green, to orange, to red when mature. green, to orange, to red when mature. The The plant has green stems, green leaves, plant has green stems, green leaves, and and white flowers. The size of the peppers white flowers. Excellent for making the may be larger or smaller. These peppers Rooster Pepper Sausage. An heirloom from look like rat turds! Excellent drying pepper Laurel, Mississippi. Grown by the Ainsworth for making hot pepper flakes, hot sauce, and family for more than 100 years. Suitable for seasoning spice powder. A variety from the USA. containers.

HP204‐10 ‐ Royal Black Hot Peppers HP453‐10 ‐ Sonoran Chiltepin Hot Peppers

90 days. Capsicum annuum. Open Pollinated. 120+ days. Capsicum annuum. Open Plant produces good yields of 1" long by ¼" Pollinated. The plant produces good yields wide hot peppers. Peppers turn from purple of ¼" long by ¼" wide hot peppers. Peppers (almost black) to red when mature. Plant has grow upright, are extremely hot, and turn dark purple stems, and dark purple leaves from green, to orange, to red when mature. that are almost black, and violet flowers. The plant has green stems, green leaves, Excellent for spicy dishes and vinegars. and white flowers. A variety from Sonora, Suitable for containers, pots, patios, hanging Mexico. baskets, and small gardens.

HP518‐10 ‐ South African Pequin Hot Peppers HP1163‐10 ‐ St Helena Hot Peppers

95 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. Plant produces good yields of yields of ¾" long by ½" wide hot peppers. Peppers are hot, grow small hot peppers. Peppers are very hot and upright, and turn from green to red when mature. The plant has green turn from green to orange when mature. stems, green leaves, and white flowers. A rare variety from St Helena Plant has green stems, green leaves, and Island. white flowers. A variety from South Africa.

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HP1165‐10 ‐ Tarahumara Chiltepin Hot Peppers HP239‐20 ‐ Tepin Hot Peppers

110+ days. Capsicum annuum. Open 200 days! Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields ¼" long by ¼" wide hot peppers. Peppers are of ¼" pea‐size hot peppers. Peppers are very very hot and turn from green with black hot and turn from green, to orange to red markings, to orange, to red when mature. when mature. The plant has green stems, The plant has green stems, green leaves, green leaves, and white flowers. Plants grow and white flowers. A variety from Mexico. wild in Mexico and parts of the United States. Plant in pots and bring them indoors over the winter.

Important Notice: Seeds can take 3 to 12 weeks to germinate at 85 F. Please follow the Planting Instructions on the website for better results..

HP1923‐10 ‐ Texas Black Hot Peppers HP2201‐10 ‐ Texas Chiltepin Hot Peppers

95 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces high yields of ¾" Pollinated. The plant produces high yields of long by ¼" wide hot peppers. Peppers grow ¼" long by ¼" wide hot peppers. Peppers are upright, are hot, and turn from violet purple, very hot, grow upright, have thin flesh, and to orange, to red when mature. Plant has turn from green, to orange to red when green leaves with purple tint, purple stems, mature. The plant has green stems, green and white flowers with purple tips. A variety leaves, and white flowers. Excellent drying from the USA. pepper. An earlier producing Chiltepin that is suitable for Northern gardens. Suitable for small gardens, patio gardening, raised gardens, and container gardening. A rare wild variety from Wimberly, Texas, USA.

HP247‐10 ‐ Timplin Hot Peppers HP884‐10 ‐ Venezuela Hot Peppers

100 days. Capsicum frutescens. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields tiny ½" long by ¼" wide Tabasco type hot of ½" long by ½" wide Pequin hot peppers. peppers. Peppers are very hot and turn from Peppers are medium hot, grow in clusters, green to red when mature. The plant has green have medium thin flesh, and turn from stems, green leaves, and white flowers. Perfect green, to dark purple (almost black), to red for making hot sauce. when mature. The plant has dark purple stems, green‐dark purple leaves, and violet‐ purple flowers. A beautiful edible ornamental plant. Excellent drying pepper and great for making seasoning spice powder. Suitable for containers, pots, patios, hanging baskets, and small gardens. A rare variety from Venezuela. United States Department of Agriculture, PI 593598. Scoville Heat Units: 13,592.

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HP257‐10 ‐ Wild Brazil Hot Peppers HP1177‐10 ‐ Wiri Wiri Hot Peppers (Red)

90 days. Capsicum annuum. Open 90+ days. Capsicum frutescens. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of of ½" round hot peppers. Peppers are very small ½" long by ½" wide berry shaped hot hot and turn to a yellowish gold when peppers. Peppers are hot, grow upright, have mature. The plant has green stems, green medium thin flesh, and turn from green, to leaves, and white flowers. A variety from orange, to red when mature. The plant has Brazil. green stems, green leaves, and white flowers. Excellent for making salsas, curries, seasoning spice powder. A variety from Guyana.

HP2398‐10 ‐ Wiri Wiri Hot Peppers (Yellow) HP470‐10 ‐ Zimbabwe Bird Hot Peppers

90+ days. Capsicum frutescens. Open Pollinated. The plant produces 100+ days. Capsicum frutescens. Open good yields of small ½" long by ½" wide berry shaped hot peppers. Pollinated. The plant produces good yields of Peppers are hot, grow upright, have medium thin flesh, and turn from 1" long by ½" wide Tabasco hot peppers. green to yellow when mature. The plant has green stems, green leaves, Peppers are very hot, have thin flesh, and turn and white flowers. Excellent for making salsas, curries, seasoning spice from light green, to orange, to red when powder. A variety from Guyana. mature. The plant has green stems, green leaves, and white flowers. This is considered to be one of the hottest peppers in Africa. Excellent for making hot sauce, hot pepper flakes, and seasoning spice powder. A variety from Zimbabwe. Scoville Heat Units: 184,098.

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