Relevance of Banana Seeds in Archaeology
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Farmers' Knowledge of Wild Musa in India Farmers'
FARMERS’ KNOWLEDGE OF WILD MUSA IN INDIA Uma Subbaraya National Research Centre for Banana Indian Council of Agricultural Reasearch Thiruchippally, Tamil Nadu, India Coordinated by NeBambi Lutaladio and Wilfried O. Baudoin Horticultural Crops Group Crop and Grassland Service FAO Plant Production and Protection Division FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2006 Reprint 2008 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: Chief Publishing Management Service Information Division FAO Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to: [email protected] © FAO 2006 FARMERS’ KNOWLEDGE OF WILD MUSA IN INDIA iii CONTENTS Page ACKNOWLEDGEMENTS vi FOREWORD vii INTRODUCTION 1 SCOPE OF THE STUDY AND METHODS -
The Diversity of Wild Banana Species (Genus Musa) in Java
Makara Journal of Science Volume 20 Issue 1 March Article 6 3-20-2016 The Diversity of Wild Banana Species (Genus Musa) in Java Lulut Dwi Sulistyaningsih Herbarium Bogoriense, Botany Division, Research Center for Biology, Lembaga Ilmu Pengetahuan Indonesia, Bogor 16911, Indonesia, [email protected] Follow this and additional works at: https://scholarhub.ui.ac.id/science Recommended Citation Sulistyaningsih, Lulut Dwi (2016) "The Diversity of Wild Banana Species (Genus Musa) in Java," Makara Journal of Science: Vol. 20 : Iss. 1 , Article 6. DOI: 10.7454/mss.v20i1.5660 Available at: https://scholarhub.ui.ac.id/science/vol20/iss1/6 This Article is brought to you for free and open access by the Universitas Indonesia at UI Scholars Hub. It has been accepted for inclusion in Makara Journal of Science by an authorized editor of UI Scholars Hub. The Diversity of Wild Banana Species (Genus Musa) in Java Cover Page Footnote The author would like to give thanks to Herbarium Bogoriense’s keeper and staffs especially to Ridha Mahyuni for assistance some sample collections. This article is available in Makara Journal of Science: https://scholarhub.ui.ac.id/science/vol20/iss1/6 Makara Journal of Science, 20/1 (2016), 40-48 doi: 10.7454/mss.v20i1.5660 The Diversity of Wild Banana Species (Genus Musa ) in Java Lulut Dwi Sulistyaningsih Herbarium Bogoriense, Botany Division, Research Center for Biology, Lembaga Ilmu Pengetahuan Indonesia, Bogor 16911, Indonesia E-mail: [email protected] Received January 28, 2015 | Accepted December 8, 2015 Abstract The diversity of wild banana species (genus Musa , listed in Flora of Java ) has been revised. -
Vitamin Compositions of Three Musa Species at Three Stages of Development
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR -JESTFT) e-ISSN: 2319-2402,p- ISSN: 2319-2399.Volume 10, Issue 6 Ver. III (Jun. 2016), PP 01-07 www.iosrjournals.org Vitamin Compositions of Three Musa Species at Three Stages of Development 1Ogbonna Obiageli A., 2Izundu A. I., 3Okoye Nkechi Helen and 4Mgbakor Miriam Ngozi 1Department of Science Laboratory Technology Institute of Management and Technology Enugu, Nigeria. 2Department of Botany, Faculty of Biosciences Nnamdi Azikiwe University Awka, Nigeria. 3Department of Applied Chemistry Nnamdi Azikiwe University Awka, Nigeria. 4Department of Agricultural Economics Enugu state University of Science and Technology, Enugu Abtract: This study was designed to evaluates the vitamin compositions of three Musa species at three stages of development. Spectrophotometric method was employed in the determination of vitamin contents. The vitamin compositions of the three Musa species at three stages of development revealed that vitamin A and vitamin C components of the samples were higher when compared with vitamin B1, B2 and B3 contents of all the samples at the different stages of development. The vitamin A components of Banana was higher than that of plantain. The results also showed that the vitamin contents increased as the fruits developed from immature to ripe stages. Although differences occurred among the different species and at different developmental stages, these differences are not significant. The Results of the vitamin composition of the three Musa species at the immature stages of development revealed that vitamins A, C, and B3 content in plantain were higher than in Saba banana and also banana. The significantly higher constituents of some vitamins as vitamins A, B3 and C identify the saba banana as a very good type for consumption especially during ripe stage. -
A New Variety of Musa Balbisiana Colla from Assam, India
Bangladesh J. Plant Taxon. 23(1): 75-78, 2016 (June) - Short communication © 2016 Bangladesh Association of Plant Taxonomists A NEW VARIETY OF MUSA BALBISIANA COLLA FROM ASSAM, INDIA 1 KONGKONA BORBORAH , S.K. BORTHAKUR AND BHABEN TANTI Department of Botany, Gauhati University, Guwahati-14, Kamrup District, Assam, India Keywords: Musa balbisianaa var. sepa-athiya; New variety; Assam; India. Musa balbisiana was first described as a species by an Italian botanist Luigi Aloysius Colla in 1820 based on the type collected from Southeast Asia (India Orientali). Later on brief descriptions were provided by Cheesman (1948) and Moore (1957). This species is very much important from the evolutionary viewpoint as it is one of the two parent plants together with M. acuminata Colla for most of the cultivated bananas of present day. Southeast Asia is regarded as centre of origin of M. balbisiana (Hore et al., 1992) and was also reported from Srilanka, India, Thailand, Malaya, Indonesia, Philippines and New Guinea (Cheesman, 1948; Sulistyaningsih et al., 2014). There is very little variation in this species in the interspecific level and no subspecies has been described so far under it (Subbaraya, 2006). However, subsequent workers described five varieties on the basis of intraspecific variations of the species viz., M. balbisiana var. balbisiana Colla, M. balbisiana var. andamanica D.B. Singh et al., M. balbisiana var. brachycarpa (Backer) Hakkinen, M. balbisiana var. liukiuensis (Matsum.) Hakkinen and M. balbisiana var. elavazhai A. Joe et al. In India the species is widely occurring with intraspecific variations in northeastern states, Andaman and Nicober islands and in some parts of south India. -
Bananas the Green Gold of the South Table of Contents Abstract 3 Abstract Facts and Figures 4
Facts Series Bananas the green gold of the South Table of Contents Abstract 3 Abstract Facts and figures 4 Chapter I: Bananas, the green gold of the South 5 There are few people in the world who are not familiar with bananas. With an annual production of 145 million metric tons in over 130 countries and an economic value of 44.1 billion dollars, bananas are the The ancestors of the modern banana 6 fourth most important food crop in the world. The banana originally came from Asia, but was imported into Why are bananas bent? 7 Africa long ago, where it now constitutes a significant source of food security. One third of all bananas are Bananas: from the hand or from the pan? 8 cultivated in Asia, another third in Latin America, and the other in Africa. 20% of the world’s production of East African Highland bananas 11 bananas comes from Burundi, Rwanda, the Democratic Republic of the Congo, Uganda, Kenya, and Tanza- nia, where they are grown on fields of 0.5 to 4 hectares. Only 15% of the worldwide production of bananas Chapter 2: Bananas, a vital part of the world’s economy 12 is exported to Western countries, which means that 85% of bananas are cultivated by small farmers to be Banana export and production 13 consumed and sold at local and regional markets. Given that bananas serve as a basic food source for 20 Picked when green and ripe in the shops 15 million people in East Africa and for 70 million people in West and Central Africa, Africa is highly dependent Gros Michel and Cavendish, the favorites of the West 15 on banana cultivation for food, income, and job security. -
Musa Species (Bananas and Plantains) Authors: Scot C
August 2006 Species Profiles for Pacific Island Agroforestry ver. 2.2 www.traditionaltree.org Musa species (banana and plantain) Musaceae (banana family) aga‘ (ripe banana) (Chamorro), banana, dessert banana, plantain, cooking banana (English); chotda (Chamorro, Guam, Northern Marianas); fa‘i (Samoa); hopa (Tonga); leka, jaina (Fiji); mai‘a (Hawai‘i); maika, panama (New Zealand: Maori); meika, mei‘a (French Polynesia); siaine (introduced cultivars), hopa (native) (Tonga); sou (Solomon Islands); te banana (Kiribati); uchu (Chuuk); uht (Pohnpei); usr (Kosrae) Scot C. Nelson, Randy C. Ploetz, and Angela Kay Kepler IN BRIEF h C vit Distribution Native to the Indo-Malesian, E El Asian, and Australian tropics, banana and C. plantain are now found throughout the tropics and subtropics. photo: Size 2–9 m (6.6–30 ft) tall at maturity. Habitat Widely adapted, growing at eleva- tions of 0–920 m (0–3000 ft) or more, de- pending on latitude; mean annual tempera- tures of 26–30°C (79–86°F); annual rainfall of 2000 mm (80 in) or higher for commercial production. Vegetation Associated with a wide range of tropical lowland forest plants, as well as nu- merous cultivated tropical plants. Soils Grows in a wide range of soils, prefer- ably well drained. Growth rate Each stalk grows rapidly until flowering. Main agroforestry uses Crop shade, mulch, living fence. Main products Staple food, fodder, fiber. Yields Up to 40,000 kg of fruit per hectare (35,000 lb/ac) annually in commercial or- Banana and plantain are chards. traditionally found in Pacific Intercropping Traditionally grown in mixed island gardens such as here in Apia, Samoa, although seri- cropping systems throughout the Pacific. -
Domestication, Genomics and the Future for Banana
Annals of Botany 100: 1073–1084, 2007 doi:10.1093/aob/mcm191, available online at www.aob.oxfordjournals.org REVIEW Domestication, Genomics and the Future for Banana J. S. HESLOP-HARRISON* and TRUDE SCHWARZACHER Department of Biology, University of Leicester, Leicester LE1 7RH, UK Received: 16 July 2007 Returned for revision: 22 July 2007 Accepted: 25 July 2007 Published electronically: 31 August 2007 † Background Cultivated bananas and plantains are giant herbaceous plants within the genus Musa. They are both sterile and parthenocarpic so the fruit develops without seed. The cultivated hybrids and species are mostly triploid (2n ¼ 3x ¼ 33; a few are diploid or tetraploid), and most have been propagated from mutants found in the wild. With a production of 100 million tons annually, banana is a staple food across the Asian, African and American tropics, with the 15 % that is exported being important to many economies. † Scope There are well over a thousand domesticated Musa cultivars and their genetic diversity is high, indicating multiple origins from different wild hybrids between two principle ancestral species. However, the difficulty of gen- etics and sterility of the crop has meant that the development of new varieties through hybridization, mutation or transformation was not very successful in the 20th century. Knowledge of structural and functional genomics and genes, reproductive physiology, cytogenetics, and comparative genomics with rice, Arabidopsis and other model species has increased our understanding of Musa and its diversity enormously. † Conclusions There are major challenges to banana production from virulent diseases, abiotic stresses and new demands for sustainability, quality, transport and yield. -
Banana (Musa Spp) from Peel to Pulp Ethnopharmacology, Source Of
Journal of Ethnopharmacology 160 (2015) 149–163 Contents lists available at ScienceDirect Journal of Ethnopharmacology journal homepage: www.elsevier.com/locate/jep Review Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health Aline Pereira n, Marcelo Maraschin Federal University of Santa Catarina, Plant Morphogenesis and Biochemistry Laboratory, PO Box 476, 88049-900 Florianopolis, Brazil article info abstract Article history: Ethnopharmacological relevance: Banana is a fruit with nutritional properties and also with acclaimed Received 29 April 2014 therapeutic uses, cultivated widely throughout the tropics as source of food and income for people. Received in revised form Banana peel is known by its local and traditional use to promote wound healing mainly from burns and 5 November 2014 to help overcome or prevent a substantial number of illnesses, as depression. Accepted 5 November 2014 Aim of the study: This review critically assessed the phytochemical properties and biological activities of Available online 13 November 2014 Musa spp fruit pulp and peel. Keywords: Materials and methods: A survey on the literature on banana (Musa spp, Musaceae) covering its botanical Musa spp classification and nomenclature, as well as the local and traditional use of its pulp and peel was Banana peel performed. Besides, the current state of art on banana fruit pulp and peel as interesting complex matrices Bioactive compounds sources of high-value compounds from secondary metabolism was also approached. Phytochemistry fi Metabolomics Results: Dessert bananas and plantains are systematic classi ed into four sections, Eumusa, Rhodochla- Parkinson’s disease mys, Australimusa, and Callimusa, according to the number of chromosomes. -
Phytochemical Compositions of Fruits of Three Musa Species at Three Stages of Development
IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) e-ISSN:2278-3008, p-ISSN:2319-7676. Volume 11, Issue 3 Ver. IV (May - Jun.2016), PP 48-59 www.iosrjournals.org Phytochemical Compositions of Fruits of Three Musa Species at Three Stages of Development 1Ogbonna Obiageli A, 2Izundu A. I., 3Okoye Nkechi Helen And 1Ikeyi Adachukwu Pauline. 1Department Of Science Laboratory Technology Institute Of Management And Technology Enugu, Nigeria. 2Department Of Botany, Faculty Of Biosciences Nnamdi Azikiwe University Awka, Nigeria. 3Department Of Applied Chemistry Nnamdi Azikiwe University Awka, Nigeria. Abstract: This was designed to evaluates the phytochemical compositions of fruits of three Musa species at three stages of development. Spectrophotometric methods were used for the study. Results of the qualitative phytochemical assay of the pulp of the three Musa species harvested at different stages showed the presence of alkaloids, saponins, glycosides and flavonoids. Tannin was detected only in the ripe stage of plantain. Anthraquinones and phlobatannins were not detected in any of the samples at all the stages of development. The results of the quantitative phytochemical compositions of the three Musa species revealed that phenol content was highest in all the Musa species obtained at different levels of development followed by alkaloids. The quantity of tannins was observed to be high at the immature stages of development of the three Musa species. The quantity of each phytochemical in the different species was observed to have increased as fruit develops from immature to ripe stages. The results of the phytochemical compositions of the three Musa species at ripe stage show that the pulp of Musa species at the ripe stage contained phenols and saponins in abundance. -
Sequencing and De Novo Assembly of Abaca (Musa Textilis Née) Var
G C A T T A C G G C A T genes Article Sequencing and de Novo Assembly of Abaca (Musa textilis Née) var. Abuab Genome Leny Calano Galvez 1,* , Rhosener Bhea Lu Koh 2 , Cris Francis Cortez Barbosa 1 , Jayson Calundre Asunto 1 , Jose Leonido Catalla 1, Robert Gomez Atienza 1, Kennedy Trinidad Costales 1, Vermando Masinsin Aquino 2 and Dapeng Zhang 3 1 Philippine Fiber Industry Development Authority (PhilFIDA), PCAF Bldg, DA Compound, Diliman, Quezon City 1101, Philippines; [email protected] (C.F.C.B.); jcasunto.philfi[email protected] (J.C.A.); [email protected] (J.L.C.); rgatienza@philfida.da.gov.ph (R.G.A.); [email protected] (K.T.C.) 2 National Institute of Molecular Biology and Biotechnology, University of the Philippines Diliman, Quezon City 1101, Philippines; [email protected] (R.B.L.K.); [email protected] (V.M.A.) 3 Sustainable Perennial Crops Laboratory, USDA-ARS, Beltsville, MD 20705, USA; [email protected] * Correspondence: [email protected] Abstract: Abaca (Musa textilis Née), an indigenous crop to the Philippines, is known to be the source of the strongest natural fiber. Despite its huge economic contributions, research on crop improvement is limited due to the lack of genomic data. In this study, the whole genome of the abaca var. Abuab was sequenced using Illumina Novaseq 6000 and Pacific Biosciences Single-Molecule Real-Time Sequel. The genome size of Abuab was estimated to be 616 Mbp based on total k-mer number and volume peak. Its genome was assembled at 65× depth, mapping 95.28% of the estimated genome size. -
Musalogue: Diversity in the Genus Musa
A catalogue of Musa germplasm Diversity in the genus Musa Jeff Daniells, Christophe Jenny, Deborah Karamura and Kodjo Tomekpe CIRAD The mission of the International Network for the Improvement of Banana and Plantain is to sustainably increase the productivity of banana and plantain grown on smallholdings for domestic consumption and for local and export markets. The Programme has four specific objectives: . To organize and coordinate a global research effort on banana and plantain, aimed at the development, evaluation and dissemination of improved cultivars and at the conservation and use of Musa diversity . To promote and strengthen collaboration and partnerships in banana-related research activities at the national, regional and global levels . To strengthen the ability of NARS to conduct research and development activities on bananas and plantains . To coordinate, facilitate and support the production, collection and exchange of information and documentation related to banana and plantain. INIBAP is a programme of the International Plant Genetic Resources Institute (IPGRI), a Future Harvest Centre. The International Plant Genetic Resources Institute (IPGRI) is an autonomous international scientific organization, supported by the Consultative Group on International Agricultural Research (CGIAR). IPGRI's mandate is to advance the conservation and use of genetic diversity for the well-being of present and future generations. IPGRI's headquarters is based in Rome, Italy, with offices in another 19 countries worldwide. It operates through -
BANANA CULTIVAR NAMES and SYNONYMS in HAWAI'i (Excluding Traditional Mai'a)
BANANA CULTIVAR NAMES AND SYNONYMS IN HAWAI'I (excluding traditional mai'a) MAIN 1 CULTIVAR NAME PRINCIPAL SYNONYMS IN HAWAI'I & INTERNATIONALLY GENOME IN HAWAI'I SEEDLESS BANANAS A general name in Hawai'i for two types of closely related bananas: 1. "Apple, tall" or Brazilian, now called Hawaiian Apple and 2. the "Apple banana" shorter Dwarf Brazilian or Santa Catarina. Neither is related to the AAB "true" Apple banana, popular in Latin America and Asia, see Apple (true) or Manzano. "Apple", dwarf see Dwarf Brazilian/ Santa Catarina2 AAB Brazilian (tall) Hawaiian Apple Pisang Kelat Jambi "Apple", tall Brazil banana Nuhōlani (obsolete, Hawai'i) "Tall apple" AAB (obsolete, Hawai'i) Pome Apple (true) see Manzano AAB Ambon Kluai Hom Thong / Dok Mai Pisang Embun AAA Bluefields Chuoi Tieu Cao #2 Gros Michel Pisang Ambon Fa'i Palagi Guineo Gigante Siaine Fisi Cavendish Dwarf banana Mai'a Pake 1,3 AAA Chinese China (obs. Hawai'i) Dwarf Chinese Pisang Badak Chuoi Tieu Lun Enano Pisang Serendah Dwarf Cavendish Kluai Hom Khieo Khom Sulay Baguio C:\Documents and Settings\Scot Nelson\Local Settings\Temporary Internet Files\Content.IE5\6BU7SRE1\Haw'n Cv Synonym Table Aug 31 2007[1].doc AK Page 1 Tuesday, September 04, 2007 12:12 PM MAIN 1 CULTIVAR NAME PRINCIPAL SYNONYMS IN HAWAI'I & INTERNATIONALLY GENOME IN HAWAI'I Chinese Double- Chinese Dwarf Double Double Chinese Hawaiian Māhoe ( AAA bunch Chinese double banana Chinese Māhoe/Mahoi (error) error) Double Cavendish Double-bunched Mahoi (error) Māhoe (error) Chuoi Com Lua Kluai Nak Red or Rojo Colorado