DINNER MENU APPETIZERS COMBINATION PLATTER Prime Rib Bites, Jumbo Shrimp, Fried Calamari, Potato Skins, & Fried Zucchini (To Share) 1 7 PRIME RIB BITES 1 2 AHI TARTAR 1 1 creamed horseradish sauce avocado salad SEARED FRESH AHI 1 1 POTATO SKINS 7 wasabi & ginger soy sauce ranch dressing FRIED CALAMARI 7 CRAB CAKES 9 cocktail sauce & garlic aioli tomato basil sauce FRIED ZUCCHINI 6 NEW ORLEANS BBQ SHRIMP 9 ranch dressing Louisiana BBQ sauce JUMBO SHRIMP COCKTAIL cocktail sauce 9 SOUPS & FRESH SALADS FRENCH ONION with Gruyere & Parmesan cheese or SOUP of the DAY 5 MIXED GARDEN GREEN 5 house, 1000 island, vinaigrette, honey mustard, bleu cheese, or ranch WEDGE SALAD 5 bleu cheese, bacon crumbles FRESH SPINACH or CAESAR SALAD 5 TOMATO & RED ONION (With Dinner 3) 6 crumbled bleu cheese and vinaigrette GRILLED CHICKEN CAESAR 15 topped with grilled chicken breast CAJUN SHRIMP or SALMON CAESAR 16 cajun style with garlic bread FAVORITES Served with Garlic Bread, Soup or Salad, and Yukon Gold Garlic Mashed Potatoes, Wild Rice Blend, or Fresh Vegetables & POULTRY VEAL OSCAR 25 Provimi veal medallions, lump crab meat, asparagus, Bearnaise sauce VEAL PICCATA 22 sautéed Provimi veal, olive oil, lemon juice, capers, white wine CHICKEN MOZZARELLA 20 Mozzarella cheese, fresh basil, spinach CHICKEN SCALOPPINI 19 sautéed chicken breast, olive oil, butter, mushrooms, capers, white wine lemon sauce SEAFOOD & PASTA COLD-WATER TAIL 32 drawn butter, lemon wedge KING CRAB LEGS Market Price one pound, drawn butter, lemon wedge

Pastas Served with Garlic Bread and Soup or Salad SHRIMP SCAMPI STYLE 20 fresh garlic, lemon butter, white wine, Parmesan cheese, angel hair pasta LINGUINI WITH SHRIMP 20 fresh asparagus spears, tomatoes, shallots, basil, sun-dried tomatoes, cream, Parmesan cheese PASTA PRIMAVERA 15 fettuccine, baby zucchini, wild mushrooms, asparagus, bell peppers, baby squash, tomatoes, fresh basil, garlic, crushed red peppers, Parmesan cheese, white wine sauce

Child's Menu is also available. All prices are subject to applicable sales tax. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. All major credit cards accepted. Sorry- No personal checks. 6/15

www.softcafe.com SUNSET DINNERS (4:00-6:00 PM Daily) INCLUDES: Soup or Salad, Your Choice of Wild Rice Blend, Fresh Vegetables, or Yukon Gold Garlic Mashed Potatoes, Coffee or Tea, and Dessert CHICKEN SCALOPPINI, HOME-STYLE MEATLOAF, GRILLED CHICKEN CAESAR SALAD, FRESH FISH of the DAY, VEGETARIAN PASTA, 8 oz. PRIME RIB of OR 8 oz. 17.99 Sunset Dinners Not Available with Any Other Promotion or Coupon, on Major Holidays, or for Parties of More than 15 Guests

AFTER YOUR MEAL DESSERT TRAY PRESENTATION 6.50 & Up CHOCOLATE LAVA CAKE Warm Chocolate Cake with Vanilla Ice Cream, Godiva Chocolate Liquor, and Heath Bar Crunch Topping CRÈME BRULEE DOUBLE DIPPED CHOCOLATE STRAWBERRIES PREMIUM ICE CREAM 2.95 SELECTION of SORBETS with Cookie 3.95

ESPRESSO 3.00 CAPPUCCINO 3.75 CAFÉ MOCHA 3.75 CAFÉ LATTE 3.75

SPECIALTY DRINKS ESPRESSO MARTINI 7.25 Absolut Vanilia Vodka, Kahlua, Bailey's, and a Shot of Espresso MAI TAI 7.00 Myers' Rum, Cointreau, Pineapple Juice, & Orgeat SANGRIA 5.75 A Refreshing Blend of Red Spanish Wine and Fresh Fruits with a Touch of Brandy and Crème de Cassis FRESH LIME MARGARITA 7.25 Jose Cuervo Gold Tequila, Grand Marnier, and Fresh Lime Juice SKINNY MARGARITA (Only 160 Calories!) 7.00 Rancho Alegre 100% Blue Agave Tequila, Grand Marnier, Agave Nectar, and Fresh Lime Juice

www.softcafe.com BUTCHER'S BLOCK All of our selections are mid-Western grain fed USDA Prime and USDA Choice, aged a minimum of 21 days, and are shipped in from Stockyards Packing Company. All entrées served with Garlic Bread, Soup or Salad, and your choice of Baked Potato, Wild Rice Blend, Yukon Gold Garlic Mashed Potatoes, or Fresh Vegetables. PRIME RIB of BEEF Certified Angus Beef, au jus & creamed horseradish PETITE CUT (8 oz) 23 REGULAR CUT (10 oz) 29 BUTCHER SHOP CUT (16 oz) 40

PORTERHOUSE STEAK USDA Choice (20 oz) 41 TOP SIRLOIN (8 oz) 22 (12 oz) 26 (7 oz) 29 (10 oz) 35 USDA Prime cut USDA Choice, Bearnaise sauce

NEW YORK STEAK (12 oz) 29 RIB-EYE STEAK (16 oz) 34 USDA Choice bone-in Certified Angus Beef

BRAISED BEEF 21 AUSTRALIAN RACK of LAMB 38 boneless with fresh vegetables mint jelly

BEEF TENDERLOIN BLEU CHEESE MEDALLIONS topped with caramelized shallots, bleu cheese, and a ruby Port wine sauce 24

PORK CHOP 22 FILET MIGNON BEEF KABOB 24 cinnamon apple sauce Bearnaise sauce or mushroom demi glace CHOPHOUSE PEPPERCORN FILET MIGNON USDA Choice, cracked black pepper, applewood-smoked bacon, scallions, garlic (7 oz) 30 ACCOMPANIMENTS SKILLET of SAUTÉED MUSHROOMS sautéed Shiitake, Portobello, and button mushrooms, Bordelaise sauce 7 BRUSSELS SPROUTS 6 BAKED POTATO 4 soy sauce & agave nectar a la carte ONION RINGS 4 FRESH ASPARAGUS 5 chili cream sauce grilled or steamed with MACARONI & CHEESE 6 Hollandaise sauce cheddar, smoked Gouda, MUSHROOMS & ONIONS 3 Gruyere, bacon, basil, panko the perfect steak topping! bread crumbs COMBINATIONS Create Your Own Combination - Add These Items to Your Entrée Order from Favorites or the Butcher's Block COLD-WATER LOBSTER TAIL 23 1/2 POUND KING CRAB Market Price SHRIMP SCAMPI or BBQ SHRIMP 7

Served with Garlic Bread, Soup or Salad, and your choice of Wild Rice Blend, Fresh Vegetables, Yukon Gold Garlic Mashed Potatoes, or French Fries

STUFFED CHARBURGER 15 ground Angus Beef Patty stuffed with American cheese on toasted garlic sourdough CLASSIC CHEESE BURGER 15 1/2 lb. of mesquite broiled ground Angus Beef, lettuce, tomato, red onion, pickle, choice of cheese HOME-STYLE MEATLOAF 15 yukon gold garlic mashed potatoes, mushroom Bordelaise sauce

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