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HIP2020 Delivering New Horeca Formulas

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HIP2020 Delivering New Horeca Formulas 24-26 FEB 2020 MADRID - IFEMA #HIP2020 Delivering New Horeca Formulas TERMS & CONDITIONS II DIGITAL GASTRONOMY & HOSPITALITY STARTUP FORUM www.expohip.com #HIP 2020 CALL FOR SPEAKERS 1. WHAT IS DIGITAL GASTRONOMY & MAIN AREAS HOSPITALITY STARTUP FORUM? 1. Innovative kitchen and dining room machinery and equipment 2. Virtual and augmented reality We are on the lookout for startups and projetcs that are 3. Indoor farming revolutionizing the gastronomy and HORECA sectors! 4. 3D food printing 5. IoT - Internet of Things HIP 2020 - HOSPITALITY INNOVATION PLANET is a gathering at IFEMA in Madrid (February 24th – 26th 2020) dedicated to innovation, digital transformation and emerging trends in the 6. Enhanced customer experiences (accessories, music, services, personalized gastronomy) hospitality and foodservice industries (HORECA) where LABe - Digital Gastronomy Lab, an 7. Distribution, logistics and traceability (transparency, information) initiative by Basque Culinary Center will host the Digital Gastronomy & Hospitality Startup 8. Food delivery & On Demand Forum: a showcase for synergizing and networking with a global, yet specialized, audience, including business leaders, potential partners and investors, and young entrepreneurs. 9. Gastro-Tourism This forum is looking for disruptive and emerging projects that will impact both the back and 10. Smart restaurants and establishments (management, operations, inventory, suppliers, front-offices of gastronomy and hospitality in the future: technology like big data, data analysis, waste management, business intelligence, energy efficiency, personnel training, marketing, artificial intelligence, IoT, robotics and other new equipment, automation, 3D-printing of food finance, customer knowledge & management, personalization) and other products, blockchain, mixed reality, etc. 11. Connectivity (platforms, browsing, orders, reservations, payments, loyalty) If you’ve got innovative solutions, here is your opportunity to present your project to the sector’s leading companies, potential partners and specialized investors. #HIP 2020 CALL FOR SPEAKERS WHO CAN PARTICIPATE? SELECTION CRITERIA If you are a startup, an entrepreneur or a technology center and you have innovative solutions Our Expert Committee, which consists of collaborators and experts from Basque Culinary for one of the above-mentioned sectors and/or technologies, you can participate in the Digital Center, will evaluate the projects presented based on the following criteria: Gastronomy & Hospitality Startup Forum by LABe - Digital Gastronomy Lab. 1. Potential to solve future challenges in gastronomy, the HORECA sector and for society in general 2. Technological-digital component 3. Scalable, sustainable and international projection HOW TO PARTICIPATE? 4. Seed stage and early stages (series A stage) 5. Business model and Minimum Viable Product has been validated or tested 1. All projects must be submitted through this online form. 6. B2B, B2C or B2B2C solutions 2. Once your project proposal has been submitted, you will be notified if your proposal 7. Innovative and disruptive nature (of the product/service, processes, business model, etc.) was submitted correctly and if your application has been accepted to participate in the 8. Leadership capacity, competent and committed promotional team forum. 9. Sustainable value proposal and business model 3. Our Expert Committee will evaluate all submitted projects and select those that meet our requirements. 4. Only selected projects can participate in the Digital Gastronomy & Hospitality Startup Forum by LABe - Digital Gastronomy Lab at the HIP 2020, to be held at IFEMA, February 24th – 26th, 2020. #HIP 2020 CALL FOR SPEAKERS BENEFITS INDUSTRIAL AND INTELLECTUAL PROPERTY RIGHTS The Digital Gastronomy & Hospitality Startup Forum by LABe - Digital Gastronomy Lab offers selected projects an opportunity to: 1. Introduce and increase visibility of your company, your products or services before an If your proposal is selected to participate in the Industrial Start-up Forum, you grant International audience in the elevator pitch format (in English or Spanish). authorization to the organization to publish any data considered public: name of company, brief description of the project, professional contact information. 2. Connect with the global innovation ecosystem of gastronomy and hospitality. You also declare that the information submitted online for project registration is not in 3. Find partners to develop your project. breach of any contract with or rights of third parties, including patents, copyright, industry 4. Become a candidate for the Horeca New Business Models Awards. secrets, trademarks or other confidential information. 5. Become a candidate for the Culinary Action accelerator program in 2020, which will take place at LABe - Digital Gastronomy Lab. 6. The “Best Startup”, to be chosen at the forum, will be able to participate directly in the program DATA PROTECTION 7. Become a candidate for the Gastronomy Tourism Tech Adventures 2020 by World Tourism Organization (UNTWO) & Basque Culinary Center. Project data submitted via the online registration form which are not of a general nature 8. Get 2 Premium VIP Pass to HIP 2020 (valued at €300 each one). (company name, project description and professional contact information) will remain confidential to the HIP Expo event. Nevertheless, any data submitted must not be incompatible with Section 8 of these rules. TIMELINE ORGANIZERS NEBEXT is the organizer of HIP2020. LABe - Digital Gastronomy Lab, an initiative from • The deadline to submit project proposals is January 19th, 2020 (23:59 CET) Basque Culinary Center in collaboration with the Gipuzkoa Provincial Council, is organizing • Project submissions will be evaluated January 20th – 24th, 2020 the Digital Gastronomy & Hospitality Startup Forum, in the context of the 2020 HIP Expo. • Selected projects will receive notification as of January 24th, 2020 • Selected projects will participate in the Digital Gastronomy & Hospitality Startup Forum by LABe - Digital Gastronomy Lab on February 25th, 2020 CONTACT Please direct any questions or requests for additional information to Jose Pelaez: hello@labe- dgl.com If you are also interested in exhibiting or learning about different participation options at HIP, please contact our team: • Telephone: 0034 919 551 551 • Contact: [email protected] * Participation in this contest implies full acceptance of the rules and conditions described. HOSPITALITY INNOVATION PLANET HOSPITALITY 4.O BUSINESS PLATFORM NETWORK ⁄ KNOWLEDGE ⁄ BUSINESS OPPORTUNITIES Opened to innovative and sustainable companies BARCELONA [email protected] LISBOA [email protected] BRUSSELS [email protected] DELHI [email protected] MADRID [email protected] FRANKFURT [email protected] MEXICO [email protected] MOSCOW [email protected] SAO PAULO [email protected] SHANGHAI [email protected] SILICON VALLEY [email protected] TEL AVIV [email protected] TORONTO [email protected] BOLOGNA [email protected] WARSAW [email protected] www.expohip.com HIP is an event in collaboration with: #HIP2020.
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